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Chef Jobs overseas

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Head Chef/Kitchen Manager at Embers Brewhouse
Kamloops, BC V2C 2B4, Canada - Full Time
Skills Needed
Communication Skills, Regulations, Leadership Skills, Equipment Operation, Team Management, Hospitality Industry, Restaurant Management
Qualification
Graduate
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Food Safety, Haccp, Time Management, Multitasking, Communication, Creativity, Attention To Detail, Stock Management, Cost Control, Training, Mentoring, Collaboration, Service Orientation
Specialization
Candidates should have proven experience as a pastry chef, preferably in the hotel industry, and hold a Certificate IV in Commercial Cookery or equivalent. Strong understanding of food safety and the ability to manage and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Monday - Friday at CHCO
Birmingham B3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef/Kitchen Manager at The Walter Arms
Wokingham RG41 5BP, , United Kingdom - Full Time
Skills Needed
Hygiene, Communication Skills, Menu Development, Safety Regulations
Qualification
Graduate
Commis Chef, Main Kitchen at Kohler
St. Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banqueting Chef de Partie at Heaton House Farm
RSS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 or 3 food safety & hygiene certificate (or willing to obtain)
Qualification
Trade Certificate
Sous Chef - Multi Cuisine at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Staff Training, Quality Control, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Banquet) at Courtyard by Marriott Somerset KY
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Pastry chef and decorator at IGA
RDP, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry chef and decorator at IGA
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef- Day Time Hours at Stooks at Newbridge Garden Centre
Horsham RH12 3LN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part-time Commis Chef-TIC at Great Canadian
Gananoque, ON, Canada - Full Time
Skills Needed
Culinary Education, Operations
Qualification
Diploma
Head Chef/Kitchen Manager at cafe life co
Richmond, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef/Kitchen Manager at Club Italia
Niagara Falls, ON, Canada - Full Time
Skills Needed
Secondary Education, Schedules, Catering, Dental Care, Sanitation, Menu Costing, Windows
Specialization
Culinary/hospitality management
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Kitchen Manager/Head Chef at MEATliquor
London SE23 3HN, , United Kingdom - Full Time
Skills Needed
Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef - RAF St Mawgan at ESS Compass
Newquay TR8 4HP, , United Kingdom - Full Time
Skills Needed
Outlook, Interpersonal Skills, Microsoft Office, Manual Handling
Qualification
Graduate
Cook/Chef - Starting ASAP at Bon Appetit Group Limited
Reading RG7 4PG, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef/Kitchen Manager at Coyote Ugly Saloon Liverpool
Liverpool L1 4EA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef/Kitchen Manager at Yolks Breakfast
Dorval, QC H9P 2M5, Canada - Full Time
Skills Needed
Casual Dining
Qualification
Graduate
Alto Restaurant Sous Chef at Panorama Mountain Village
Panorama, BC, Canada - Full Time
Skills Needed
Decision Making, Heavy Lifting
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef/Kitchen Manager at Embers Brewhouse
Kamloops, BC V2C 2B4, Canada -
Full Time

Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

24.0

Posted On

30 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Regulations, Leadership Skills, Equipment Operation, Team Management, Hospitality Industry, Restaurant Management

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a talented and experienced Head Chef to lead our kitchen team and oversee all culinary operations. The ideal candidate will possess a passion for food, exceptional leadership skills, and a commitment to maintaining the highest standards of food quality and safety. As the Head Chef, you will be responsible for creating innovative menus, managing kitchen staff, and ensuring an outstanding dining experience for our guests.

EXPERIENCE

  • Proven experience in a supervisory role within the food service or hospitality industry.
  • Extensive knowledge of food preparation techniques, cooking methods, and kitchen equipment operation.
  • Strong background in restaurant management with a focus on team management and leadership skills.
  • Familiarity with food safety standards and regulations is essential.
  • Previous experience in a fast-paced kitchen environment is preferred.
  • Excellent communication skills with the ability to effectively lead a diverse team. If you are passionate about culinary excellence and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as our Head Chef.
    Job Type: Full-time
    Pay: $24.00-$26.00 per hour
    Expected hours: 40 per week
    Work Location: In perso
Responsibilities
  • Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
  • Develop and design creative menus that reflect current culinary trends while meeting customer preferences.
  • Oversee food preparation processes to maintain quality, presentation, and taste standards.
  • Ensure compliance with food safety regulations and proper food handling techniques.
  • Manage inventory levels, order supplies, and minimize waste to maintain cost efficiency.
  • Train and mentor kitchen staff in cooking techniques, food handling, and safety protocols.
  • Collaborate with management to establish kitchen policies and procedures that enhance operational efficiency.
  • Maintain a clean and organized kitchen environment that adheres to health regulations.
  • Foster a positive team atmosphere that encourages collaboration and high performance among staff.
Head Chef/Kitchen Manager at Embers Brewhouse
Kamloops, BC V2C 2B4, Canada - Full Time
Skills Needed
Communication Skills, Regulations, Leadership Skills, Equipment Operation, Team Management, Hospitality Industry, Restaurant Management
Qualification
Graduate
Junior Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Production, Menu Development, Team Leadership, Food Safety, Haccp, Time Management, Multitasking, Communication, Creativity, Attention To Detail, Stock Management, Cost Control, Training, Mentoring, Collaboration, Service Orientation
Specialization
Candidates should have proven experience as a pastry chef, preferably in the hotel industry, and hold a Certificate IV in Commercial Cookery or equivalent. Strong understanding of food safety and the ability to manage and motivate a team are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Monday - Friday at CHCO
Birmingham B3, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef/Kitchen Manager at The Walter Arms
Wokingham RG41 5BP, , United Kingdom - Full Time
Skills Needed
Hygiene, Communication Skills, Menu Development, Safety Regulations
Qualification
Graduate
Commis Chef, Main Kitchen at Kohler
St. Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Banqueting Chef de Partie at Heaton House Farm
RSS0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Specialization
Level 2 or 3 food safety & hygiene certificate (or willing to obtain)
Qualification
Trade Certificate
Sous Chef - Multi Cuisine at Courtyard by Marriott Somerset KY
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Menu Development, Food Presentation, Communication Skills, Problem Solving, Interpersonal Skills, Time Management, Staff Training, Quality Control, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Banquet) at Courtyard by Marriott Somerset KY
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Pastry chef and decorator at IGA
RDP, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Pastry chef and decorator at IGA
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef- Day Time Hours at Stooks at Newbridge Garden Centre
Horsham RH12 3LN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Part-time Commis Chef-TIC at Great Canadian
Gananoque, ON, Canada - Full Time
Skills Needed
Culinary Education, Operations
Qualification
Diploma
Head Chef/Kitchen Manager at cafe life co
Richmond, BC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef/Kitchen Manager at Club Italia
Niagara Falls, ON, Canada - Full Time
Skills Needed
Secondary Education, Schedules, Catering, Dental Care, Sanitation, Menu Costing, Windows
Specialization
Culinary/hospitality management
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Kitchen Manager/Head Chef at MEATliquor
London SE23 3HN, , United Kingdom - Full Time
Skills Needed
Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef - RAF St Mawgan at ESS Compass
Newquay TR8 4HP, , United Kingdom - Full Time
Skills Needed
Outlook, Interpersonal Skills, Microsoft Office, Manual Handling
Qualification
Graduate
Cook/Chef - Starting ASAP at Bon Appetit Group Limited
Reading RG7 4PG, , United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef/Kitchen Manager at Coyote Ugly Saloon Liverpool
Liverpool L1 4EA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef/Kitchen Manager at Yolks Breakfast
Dorval, QC H9P 2M5, Canada - Full Time
Skills Needed
Casual Dining
Qualification
Graduate
Alto Restaurant Sous Chef at Panorama Mountain Village
Panorama, BC, Canada - Full Time
Skills Needed
Decision Making, Heavy Lifting
Qualification
Graduate
Experience Required
Minimum 2 year(s)