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Chef Jobs overseas

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Sushi Chef II at Hana Group US
Greensboro, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Andover, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Banquets Chef at Avion Hospitality Employee Services LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Menu Planning, Food Cost Control, Staff Training, Vendor Management, Inventory Control, Event Execution, Budgeting, Performance Management, Microsoft Office, Cross Functional Collaboration
Specialization
Requires 3+ years of relevant hotel banquet experience and a proven track record of achieving business results. Candidates must possess strong communication skills and the physical ability to lift 35 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
Japanese Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Japanese Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef Tournant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef - Casual at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Dietary Catering, Culinary Leadership, Fine Dining Catering, Event Catering, Kitchen Management
Specialization
Candidates must hold a professional cookery qualification (Level 3 or higher) and have experience as a Chef, preferably in aged care or retirement settings. A strong understanding of Food Safety Plans and a collaborative team spirit are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Sushi Chef) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Culinary Technical Skills, Food Safety Management, Cost Control, Budgeting, Fine Dining Operations, Time Management, Guest Service, Quality Presentation, Interpersonal Communication, Teamwork, Organizational Skills
Specialization
Candidates should have solid culinary technical skills and experience in luxury hotel or fine dining environments. Proficiency in hygiene management, budgeting, and the ability to work in a fast-paced team is required.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Aurora, Colorado, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Nutrition, Communication, Problem Solving, Organization, Teamwork, Interpersonal Skills, Time Management
Specialization
Applicants must possess a positive work ethic, strong organizational skills, and the ability to work full-time with a flexible schedule. The role requires physical stamina, including the ability to lift up to 35 lbs and perform repetitive physical tasks throughout the shift.
CHEF DE CAISSE at Groupement Les Mousquetaires
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Financial Management, Cash Handling, Staff Scheduling, Conflict Resolution, Performance Monitoring, Retail Operations, Customer Loyalty, Inventory Management
Specialization
The ideal candidate is a motivated and rigorous professional with proven experience in team management and retail operations. They must possess strong leadership skills and a commitment to achieving performance and productivity targets.
Experience Required
Minimum 2 year(s)
CHEF DE CAISSE at Groupement Les Mousquetaires
Narbonne, Occitania, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Financial Management, Cash Handling, Staff Scheduling, Performance Monitoring, Retail Operations, Customer Loyalty, Problem Solving
Specialization
The ideal candidate is a motivated and rigorous professional with a passion for retail and team leadership. You must possess strong management skills and the ability to handle operational challenges in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Littleton, Colorado, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Communication Skills, Teamwork, Problem Solving, Organization Skills, Dietary Needs Management, Relationship Building
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. The role requires physical stamina, including the ability to lift up to 35 lbs repeatedly throughout the shift.
Cook/Sous Chef at American Senior Communities
, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Sanitation, Food Safety, Kitchen Management, Tray Assembly, Cleaning, Supply Storage, Regulatory Compliance
Specialization
Candidates must have a high school diploma or GED, or one to three years of related experience. Certification in sanitation or safe food handling is preferred but can be earned during employment.
Cook/Sous Chef at American Senior Communities
, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Sanitation Standards, Food Safety, Kitchen Leadership, Nutritional Planning, Inventory Storage, Compliance, Healthcare Food Service, Tray Assembly
Specialization
Requires a high school diploma or GED, or one to three years of related experience. Certification in Sanitation/Safe Food Handling and prior experience in institutional or healthcare settings are preferred.
Experience Required
Minimum 2 year(s)
Chef pâtissier at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pastry Making, Haccp Compliance, Chocolate Tempering, Food Preparation, Plating, Team Leadership, English Language Proficiency, Culinary Techniques, Attention To Detail, Stress Management
Specialization
The ideal candidate should have experience in a high-end establishment and possess strong technical skills in pastry and chocolate work. Proficiency in English and the ability to maintain composure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage budgets and food safety standards.
Experience Required
Minimum 5 year(s)
Chef Line Cook at FAME INC
, Idaho, United States - Full Time
Skills Needed
Knife Skills, Meat Fabrication, Vegetable Fabrication, Sauce Fabrication, Recipe Adjustment, Time Management, Problem Solving, Kitchen Equipment Operation, Teamwork, Communication
Specialization
Candidates should have prior restaurant experience or a strong willingness to learn, along with basic knife and fabrication skills. Flexibility for weekends, evenings, and holidays is required, as well as access to reliable transportation.
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Budgeting, Forecasting, P&L Analysis, Haccp, Team Management, Culinary Operations, Leadership, Training, Communication, Multitasking, Service Oriented, Food Production
Specialization
Candidates must have at least 5 years of experience in managing food production and culinary operations, preferably in a resort setting. Strong leadership, communication, and organizational skills are required to handle high-pressure environments.
Experience Required
Minimum 5 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Training, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage food costs and safety protocols.
Experience Required
Minimum 5 year(s)
Lead Sous Chef at Life Enriching Communities
Montgomery, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Quality Control, Haccp Compliance, Inventory Management, Staff Training, Food Safety, Sanitation Guidelines, Customer Service, Organizational Skills
Specialization
Requires a High School Diploma, Culinary Arts training, and Serv Safe Certification. Candidates must have at least 3 years of supervisory culinary experience in senior living, healthcare, or hospitality settings.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Greensboro, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

20.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization, Professionalism, Time Management

Industry

Manufacturing

Description
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer. Key Competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Expert in cutting, slicing and filleting different types of fish and vegetables Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety Expert understanding of food waste and costs and how it impacts the goals of the kiosk Creating an expectation for a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Requirements Minimum of two years in the food service industry; sushi rolling experience required Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish Ability to read, write and communicate in English Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times Valid food handler’s license, with expert knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Hana Group North America is an Equal Opportunity Employer
Responsibilities
The Sushi Chef II is responsible for preparing high-quality sushi dishes, including filleting fish and rolling sushi according to company guidelines. They must maintain a clean work environment, manage food waste, and provide excellent customer service at the sushi bar.
Sushi Chef II at Hana Group US
Greensboro, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Andover, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Banquets Chef at Avion Hospitality Employee Services LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Menu Planning, Food Cost Control, Staff Training, Vendor Management, Inventory Control, Event Execution, Budgeting, Performance Management, Microsoft Office, Cross Functional Collaboration
Specialization
Requires 3+ years of relevant hotel banquet experience and a proven track record of achieving business results. Candidates must possess strong communication skills and the physical ability to lift 35 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
Japanese Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Budget Management, Inventory Control, Customer Service, Sanitation Standards, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Japanese Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Budget Management, Sanitation Standards, Customer Service, Inventory Management, Food Presentation, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef Tournant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef - Casual at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Dietary Catering, Culinary Leadership, Fine Dining Catering, Event Catering, Kitchen Management
Specialization
Candidates must hold a professional cookery qualification (Level 3 or higher) and have experience as a Chef, preferably in aged care or retirement settings. A strong understanding of Food Safety Plans and a collaborative team spirit are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Sushi Chef) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Culinary Technical Skills, Food Safety Management, Cost Control, Budgeting, Fine Dining Operations, Time Management, Guest Service, Quality Presentation, Interpersonal Communication, Teamwork, Organizational Skills
Specialization
Candidates should have solid culinary technical skills and experience in luxury hotel or fine dining environments. Proficiency in hygiene management, budgeting, and the ability to work in a fast-paced team is required.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Aurora, Colorado, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Nutrition, Communication, Problem Solving, Organization, Teamwork, Interpersonal Skills, Time Management
Specialization
Applicants must possess a positive work ethic, strong organizational skills, and the ability to work full-time with a flexible schedule. The role requires physical stamina, including the ability to lift up to 35 lbs and perform repetitive physical tasks throughout the shift.
CHEF DE CAISSE at Groupement Les Mousquetaires
Bondoufle, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Financial Management, Cash Handling, Staff Scheduling, Conflict Resolution, Performance Monitoring, Retail Operations, Customer Loyalty, Inventory Management
Specialization
The ideal candidate is a motivated and rigorous professional with proven experience in team management and retail operations. They must possess strong leadership skills and a commitment to achieving performance and productivity targets.
Experience Required
Minimum 2 year(s)
CHEF DE CAISSE at Groupement Les Mousquetaires
Narbonne, Occitania, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Financial Management, Cash Handling, Staff Scheduling, Performance Monitoring, Retail Operations, Customer Loyalty, Problem Solving
Specialization
The ideal candidate is a motivated and rigorous professional with a passion for retail and team leadership. You must possess strong management skills and the ability to handle operational challenges in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Littleton, Colorado, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Communication Skills, Teamwork, Problem Solving, Organization Skills, Dietary Needs Management, Relationship Building
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. The role requires physical stamina, including the ability to lift up to 35 lbs repeatedly throughout the shift.
Cook/Sous Chef at American Senior Communities
, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Sanitation, Food Safety, Kitchen Management, Tray Assembly, Cleaning, Supply Storage, Regulatory Compliance
Specialization
Candidates must have a high school diploma or GED, or one to three years of related experience. Certification in sanitation or safe food handling is preferred but can be earned during employment.
Cook/Sous Chef at American Senior Communities
, Indiana, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Sanitation Standards, Food Safety, Kitchen Leadership, Nutritional Planning, Inventory Storage, Compliance, Healthcare Food Service, Tray Assembly
Specialization
Requires a high school diploma or GED, or one to three years of related experience. Certification in Sanitation/Safe Food Handling and prior experience in institutional or healthcare settings are preferred.
Experience Required
Minimum 2 year(s)
Chef pâtissier at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Pastry Making, Haccp Compliance, Chocolate Tempering, Food Preparation, Plating, Team Leadership, English Language Proficiency, Culinary Techniques, Attention To Detail, Stress Management
Specialization
The ideal candidate should have experience in a high-end establishment and possess strong technical skills in pastry and chocolate work. Proficiency in English and the ability to maintain composure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Leadership, Menu Development, Food Safety & Sanitation, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Training & Development
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage budgets and food safety standards.
Experience Required
Minimum 5 year(s)
Chef Line Cook at FAME INC
, Idaho, United States - Full Time
Skills Needed
Knife Skills, Meat Fabrication, Vegetable Fabrication, Sauce Fabrication, Recipe Adjustment, Time Management, Problem Solving, Kitchen Equipment Operation, Teamwork, Communication
Specialization
Candidates should have prior restaurant experience or a strong willingness to learn, along with basic knife and fabrication skills. Flexibility for weekends, evenings, and holidays is required, as well as access to reliable transportation.
Executive Chef at Accor
Ubud, Bali, Indonesia - Full Time
Skills Needed
Budgeting, Forecasting, P&L Analysis, Haccp, Team Management, Culinary Operations, Leadership, Training, Communication, Multitasking, Service Oriented, Food Production
Specialization
Candidates must have at least 5 years of experience in managing food production and culinary operations, preferably in a resort setting. Strong leadership, communication, and organizational skills are required to handle high-pressure environments.
Experience Required
Minimum 5 year(s)
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Training, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and the ability to manage food costs and safety protocols.
Experience Required
Minimum 5 year(s)
Lead Sous Chef at Life Enriching Communities
Montgomery, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Quality Control, Haccp Compliance, Inventory Management, Staff Training, Food Safety, Sanitation Guidelines, Customer Service, Organizational Skills
Specialization
Requires a High School Diploma, Culinary Arts training, and Serv Safe Certification. Candidates must have at least 3 years of supervisory culinary experience in senior living, healthcare, or hospitality settings.
Experience Required
Minimum 2 year(s)