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Chef Jobs overseas

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Corporate Chef at CHRIST PANOS FOOD CORPORATION
Itasca, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Product Demonstrations, Menu Development, Food Service Solutions, Customer Meetings, Tastings, Recipe Development, Product Training, Food Shows, Microsoft Office Suite, Communication, Presentation Skills, Organization, Menu Costing, Foodservice Operations
Specialization
Candidates must possess a minimum of three years of experience within a Food Distribution or Foodservice Sales environment, coupled with a strong culinary background suitable for working directly with chefs and operators. Proficiency in Microsoft Office Suite and strong communication and organizational skills are also mandatory.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation
Specialization
The ideal candidate should possess artistic culinary skills to assist in preparing meals for residents. Prior experience in hospitals, hotels, banquet settings, or senior housing is considered a plus.
Executive Chef at Radisson Hotel Group
, , Mozambique - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication, Budget Management, Inventory Management, Guest Satisfaction, High Standards, Food Passion, Detail Orientation
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong verbal communication skills are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, A La Carte Operations, Banquet Operations, Menu Engineering, Financial Target Achievement, Staff Development, Inventory Management, Cost Of Sales (Cos), Cost Of Goods Sold (Cogs), Servsafe Standards, Operational Planning, Team Mentoring, Communication, Attention To Detail, Ordering, Invoicing
Specialization
Candidates must have previous leadership experience overseeing both a la carte and banquet operations, along with a high school diploma or equivalent; a Bachelor's or Culinary degree is preferred. Strong skills in administration, ordering, inventory, team supervision, and maintaining impeccable cleanliness standards are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Management, Team Leadership, Training, Quality Control, Client Relations, Haccp Procedures, Food Presentation, Staff Management, Event Coordination, Southern Indian Cuisine, Western Cuisine, Se Asian Cuisine, Food Production
Specialization
Candidates should possess a degree or diploma in hotel management or an equivalent qualification. Experience in culinary management and knowledge of HACCP procedures are essential.
Experience Required
Minimum 5 year(s)
Prep Chef - DD at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Cooking, Hospitality, Work Ethic, Organization, Multitasking, Team Player, Following Recipes, Receiving Deliveries, Opening Duties, Closing Duties, Maintaining Health Standards, Communication
Specialization
Candidates must be able to comprehend and follow both verbal and written directions, possess basic math skills, and be capable of regularly lifting at least 30 pounds. The role requires the physical ability to sit, bend, stoop, stand, and perform extensive work for 6 to 8 hours daily.
Breakfast chef at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Enthusiasm, Kitchen Experience, Stress Resistance, Haccp Knowledge, Flexibility, Team Player, English Communication
Specialization
The ideal candidate is an enthusiastic hospitality lover with prior kitchen experience, stress resistance, and knowledge of HACCP standards. Applicants must be flexible team players with great English communication skills; Dutch language proficiency is not required.
Experience Required
Minimum 2 year(s)
Chef de Projet at IOTA GROUP
Dakar, Dakar Region, Senegal - Full Time
Skills Needed
Project Management, Client Relationship Management, Negotiation, Budget Management, Performance Analysis, Communication, Leadership, Risk Management, Team Coordination, Problem Solving, Customer Satisfaction, Reporting, Contract Management, Strategic Planning, Kpi Development, Operational Execution
Specialization
Candidates should have solid experience in project management and managing major accounts, along with strong negotiation and contractual management skills. Proficiency in planning, budget tracking, and performance analysis is essential, along with excellent communication and leadership abilities.
Experience Required
Minimum 5 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Positive Attitude, Challenge Orientation, Fast Paced Kitchen Thriving, Willingness To Learn
Specialization
The candidate must help maintain smooth kitchen service by keeping the area stocked and clean while adhering to hygiene and safety regulations. Essential attributes include a positive attitude, a passion for thriving in a fast-paced environment, and a willingness to expand kitchen skills.
CHEF SOMMELIER at Fitz Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Wine Management, Inventory Control, Customer Experience, Team Training, Cost Optimization, Event Coordination, Quality Assurance, Reporting, Stock Security, Wine Pairing, Sales Techniques, Market Analysis, Operational Procedures, Loss Prevention, Product Mix Adjustment, Traceability
Specialization
The position requires expertise in wine management and customer service, along with the ability to analyze financial performance. Experience in inventory control and team training is also essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Budget Management, Customer Service, Problem Solving, Training, Sanitation Standards, Employee Development, Quality Control, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Philosophy Development, Menu Development, Cost Control, Haccp Procedures, Food Production, Guest Expectation Management, Staff Monitoring, Food Wastage Minimization, Financial Objectives Understanding, Food Ordering, Kitchen Liaising, Staff Training, Teamwork Promotion, Food Presentation, Roster Management, Work Scheduling
Specialization
Candidates must possess a Degree or Diploma in Hotel Management or an equivalent qualification to fulfill the duties of developing menus, maintaining cost effectiveness, and ensuring the highest standards of food preparation and service delivery. Key requirements include strong leadership for staff training and management, strict adherence to quality and hygiene standards, and proficiency in managing kitchen operations and financial objectives.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Food Production Supervision, Menu Development, Cost Control, Hygiene Standards, Team Leadership, Presentation Skills, Inventory Management, Payroll Review, Employee Training, Problem Solving, Interpersonal Skills, Banquet Production, Budget Adherence, Trend Awareness
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a preference for a Journeyman’s paper or international equivalent and a Diploma/Certification in a Culinary discipline. Essential requirements include complete knowledge of classical, contemporary, and international cuisine, technical knowledge in banquet food production, and strong computer literacy.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at River Run Country Club
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Training, Food Safety, Recipe Analysis, Problem Solving, Time Management, Team Leadership, Vendor Management, Budgeting, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations, including financial controls and staff management. An associate's degree in culinary arts and a minimum of one year of experience as a chef or kitchen supervisor are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Delta by Marriott St Johns Hotel and Conference Centre
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Human Resources Management, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance standards, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Menu Development, Cost Control, Team Management, Hygiene Compliance, Communication, Problem Solving, Organization, Creativity, Planning, Presentation, Adaptability, Quality Focus, Detail Orientation
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Strong culinary skills and leadership experience managing large teams are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Food Safety, Quality Control, Mentoring, Communication, Delegation, Financial Accuracy, Productivity, Cleanliness, Hospitality, Staffing, Problem Solving, Professionalism, Inclusivity
Specialization
The position requires at least 1 year of Kitchen Manager experience or 3-5 years of service industry management experience. An Associate's degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at HarborChase of Branford
Boynton Beach, Florida, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Nutritional Guidelines, Dietary Compliance, Haccp Compliance, Osha Compliance, Staff Supervision, Training, Sanitation, Infection Control, Performance Appraisals, Manager On Duty, Servant Leadership, Microsoft Office, Outlook
Specialization
Candidates must possess a high school education, with an Associate's or Bachelor's degree preferred, along with a valid state certification as a Certified Dietary Manager. A minimum of one year of experience as a chef/cook and one year in supervision or management is required, alongside a current food service sanitation certificate.
Experience Required
Minimum 2 year(s)
Executive Chef at The Crescent Hotel Fort Worth
Fort Worth, Texas, United States - Full Time
Skills Needed
Talent Attraction, Hiring, Retention, Adaptability, Expense Management, Labor Management, Training, Food Preparation, Delegation, Quality Control, Decisiveness, Leadership, Problem Solving, Working Under Pressure
Specialization
The ideal candidate is a decisive, inspiring, and natural leader who is diplomatic and excels at problem-solving under pressure, possessing a strong passion for food and beverage. This role requires someone who prefers being actively involved with their team rather than working behind a desk, supporting them to share in the business success.
Experience Required
Minimum 5 year(s)
Corporate Chef at CHRIST PANOS FOOD CORPORATION
Itasca, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Product Demonstrations, Menu Development, Food Service Solutions, Customer Meetings, Tastings, Recipe Development, Product Training, Food Shows, Microsoft Office Suite, Communication, Presentation Skills, Organization, Menu Costing, Foodservice Operations

Industry

Food & Beverages

Description
Description About Christ Panos Foods Christ Panos Foods is a leading independent foodservice distributor in the Greater Chicagoland area, servicing seven states and supplying restaurants, hotels, country clubs, and institutional customers. We take pride in strong customer relationships, quality products, and a true team-first culture. Position Summary Christ Panos Foods is seeking a Corporate Chef to support our Sales Team and customers through culinary expertise, product demonstrations, menu development, and food service solutions. This role will work directly with customers and internal teams to drive product usage, help grow sales, and strengthen customer relationships. Key Responsibilities Support the Sales Team with customer meetings, product presentations, tastings, and culinary demonstrations Develop recipes and menu ideas using Christ Panos Foods products Assist customers with menu development, product applications, and operational solutions Conduct product training for sales reps and customers Support food shows, sales meetings, and customer events Help with new product rollouts by creating recipes, training tools, and product usage ideas Stay current on food trends, customer needs, and industry changes Provide feedback to leadership based on customer input and market trends Benefits Competitive salary (based on experience) Health, dental, and vision insurance Paid time off 401(k) Schedule Full-time Monday through Friday; 8:30am - 5:00pm Occasional evenings and weekends for events (as needed) Requirements Minimum 3 years of experience in a Food Distribution or Foodservice Sales environment Strong culinary background and ability to work directly with chefs and foodservice operators Proficient in Microsoft Office Suite (Outlook, Word, Excel, PowerPoint) Strong communication and presentation skills Highly organized, professional, and able to manage multiple priorities Valid driver’s license and ability to travel to customer locations and events Preferred Qualifications Culinary degree or formal culinary training preferred Experience supporting sales teams in a distributor environment strongly preferred Knowledge of menu costing and foodservice operations
Responsibilities
The Corporate Chef will support the Sales Team and customers by providing culinary expertise, conducting product demonstrations, developing menus, and offering food service solutions to drive product usage and strengthen relationships. Key duties include developing recipes, assisting customers with operational solutions, and conducting product training for internal staff and clients.
Corporate Chef at CHRIST PANOS FOOD CORPORATION
Itasca, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Product Demonstrations, Menu Development, Food Service Solutions, Customer Meetings, Tastings, Recipe Development, Product Training, Food Shows, Microsoft Office Suite, Communication, Presentation Skills, Organization, Menu Costing, Foodservice Operations
Specialization
Candidates must possess a minimum of three years of experience within a Food Distribution or Foodservice Sales environment, coupled with a strong culinary background suitable for working directly with chefs and operators. Proficiency in Microsoft Office Suite and strong communication and organizational skills are also mandatory.
Experience Required
Minimum 2 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation
Specialization
The ideal candidate should possess artistic culinary skills to assist in preparing meals for residents. Prior experience in hospitals, hotels, banquet settings, or senior housing is considered a plus.
Executive Chef at Radisson Hotel Group
, , Mozambique - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication, Budget Management, Inventory Management, Guest Satisfaction, High Standards, Food Passion, Detail Orientation
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong verbal communication skills are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Arcis Golf
Weston, Florida, United States - Full Time
Skills Needed
Culinary Leadership, A La Carte Operations, Banquet Operations, Menu Engineering, Financial Target Achievement, Staff Development, Inventory Management, Cost Of Sales (Cos), Cost Of Goods Sold (Cogs), Servsafe Standards, Operational Planning, Team Mentoring, Communication, Attention To Detail, Ordering, Invoicing
Specialization
Candidates must have previous leadership experience overseeing both a la carte and banquet operations, along with a high school diploma or equivalent; a Bachelor's or Culinary degree is preferred. Strong skills in administration, ordering, inventory, team supervision, and maintaining impeccable cleanliness standards are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Cost Management, Team Leadership, Training, Quality Control, Client Relations, Haccp Procedures, Food Presentation, Staff Management, Event Coordination, Southern Indian Cuisine, Western Cuisine, Se Asian Cuisine, Food Production
Specialization
Candidates should possess a degree or diploma in hotel management or an equivalent qualification. Experience in culinary management and knowledge of HACCP procedures are essential.
Experience Required
Minimum 5 year(s)
Prep Chef - DD at Nami Nori Atlantic Park
Miami, Florida, United States - Full Time
Skills Needed
Cooking, Hospitality, Work Ethic, Organization, Multitasking, Team Player, Following Recipes, Receiving Deliveries, Opening Duties, Closing Duties, Maintaining Health Standards, Communication
Specialization
Candidates must be able to comprehend and follow both verbal and written directions, possess basic math skills, and be capable of regularly lifting at least 30 pounds. The role requires the physical ability to sit, bend, stoop, stand, and perform extensive work for 6 to 8 hours daily.
Breakfast chef at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Enthusiasm, Kitchen Experience, Stress Resistance, Haccp Knowledge, Flexibility, Team Player, English Communication
Specialization
The ideal candidate is an enthusiastic hospitality lover with prior kitchen experience, stress resistance, and knowledge of HACCP standards. Applicants must be flexible team players with great English communication skills; Dutch language proficiency is not required.
Experience Required
Minimum 2 year(s)
Chef de Projet at IOTA GROUP
Dakar, Dakar Region, Senegal - Full Time
Skills Needed
Project Management, Client Relationship Management, Negotiation, Budget Management, Performance Analysis, Communication, Leadership, Risk Management, Team Coordination, Problem Solving, Customer Satisfaction, Reporting, Contract Management, Strategic Planning, Kpi Development, Operational Execution
Specialization
Candidates should have solid experience in project management and managing major accounts, along with strong negotiation and contractual management skills. Proficiency in planning, budget tracking, and performance analysis is essential, along with excellent communication and leadership abilities.
Experience Required
Minimum 5 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Team Communication, Positive Attitude, Challenge Orientation, Fast Paced Kitchen Thriving, Willingness To Learn
Specialization
The candidate must help maintain smooth kitchen service by keeping the area stocked and clean while adhering to hygiene and safety regulations. Essential attributes include a positive attitude, a passion for thriving in a fast-paced environment, and a willingness to expand kitchen skills.
CHEF SOMMELIER at Fitz Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Wine Management, Inventory Control, Customer Experience, Team Training, Cost Optimization, Event Coordination, Quality Assurance, Reporting, Stock Security, Wine Pairing, Sales Techniques, Market Analysis, Operational Procedures, Loss Prevention, Product Mix Adjustment, Traceability
Specialization
The position requires expertise in wine management and customer service, along with the ability to analyze financial performance. Experience in inventory control and team training is also essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Budget Management, Customer Service, Problem Solving, Training, Sanitation Standards, Employee Development, Quality Control, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Food Safety, Cost Management, Guest Satisfaction, Communication Skills, Innovation, Quality Control, Training, Hygiene Compliance, Problem Solving, Creativity, Interpersonal Skills, Operational Procedures, Supplier Management
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in managing food costs and compliance with safety regulations is also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Food Philosophy Development, Menu Development, Cost Control, Haccp Procedures, Food Production, Guest Expectation Management, Staff Monitoring, Food Wastage Minimization, Financial Objectives Understanding, Food Ordering, Kitchen Liaising, Staff Training, Teamwork Promotion, Food Presentation, Roster Management, Work Scheduling
Specialization
Candidates must possess a Degree or Diploma in Hotel Management or an equivalent qualification to fulfill the duties of developing menus, maintaining cost effectiveness, and ensuring the highest standards of food preparation and service delivery. Key requirements include strong leadership for staff training and management, strict adherence to quality and hygiene standards, and proficiency in managing kitchen operations and financial objectives.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Food Production Supervision, Menu Development, Cost Control, Hygiene Standards, Team Leadership, Presentation Skills, Inventory Management, Payroll Review, Employee Training, Problem Solving, Interpersonal Skills, Banquet Production, Budget Adherence, Trend Awareness
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a preference for a Journeyman’s paper or international equivalent and a Diploma/Certification in a Culinary discipline. Essential requirements include complete knowledge of classical, contemporary, and international cuisine, technical knowledge in banquet food production, and strong computer literacy.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at River Run Country Club
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Training, Food Safety, Recipe Analysis, Problem Solving, Time Management, Team Leadership, Vendor Management, Budgeting, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations, including financial controls and staff management. An associate's degree in culinary arts and a minimum of one year of experience as a chef or kitchen supervisor are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Delta by Marriott St Johns Hotel and Conference Centre
Nacascolo, , Costa Rica - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Human Resources Management, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance standards, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Menu Development, Cost Control, Team Management, Hygiene Compliance, Communication, Problem Solving, Organization, Creativity, Planning, Presentation, Adaptability, Quality Focus, Detail Orientation
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Strong culinary skills and leadership experience managing large teams are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Food Safety, Quality Control, Mentoring, Communication, Delegation, Financial Accuracy, Productivity, Cleanliness, Hospitality, Staffing, Problem Solving, Professionalism, Inclusivity
Specialization
The position requires at least 1 year of Kitchen Manager experience or 3-5 years of service industry management experience. An Associate's degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at HarborChase of Branford
Boynton Beach, Florida, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Nutritional Guidelines, Dietary Compliance, Haccp Compliance, Osha Compliance, Staff Supervision, Training, Sanitation, Infection Control, Performance Appraisals, Manager On Duty, Servant Leadership, Microsoft Office, Outlook
Specialization
Candidates must possess a high school education, with an Associate's or Bachelor's degree preferred, along with a valid state certification as a Certified Dietary Manager. A minimum of one year of experience as a chef/cook and one year in supervision or management is required, alongside a current food service sanitation certificate.
Experience Required
Minimum 2 year(s)
Executive Chef at The Crescent Hotel Fort Worth
Fort Worth, Texas, United States - Full Time
Skills Needed
Talent Attraction, Hiring, Retention, Adaptability, Expense Management, Labor Management, Training, Food Preparation, Delegation, Quality Control, Decisiveness, Leadership, Problem Solving, Working Under Pressure
Specialization
The ideal candidate is a decisive, inspiring, and natural leader who is diplomatic and excels at problem-solving under pressure, possessing a strong passion for food and beverage. This role requires someone who prefers being actively involved with their team rather than working behind a desk, supporting them to share in the business success.
Experience Required
Minimum 5 year(s)