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Sushi Chef II at Hana Group US
Seekonk, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Jericho, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Chefs & Cooks at Garvey Group
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Sushi Chef II at Hana Group US
Montgomery Township, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Pumping Operations, Site Supervision, Safety Compliance, Equipment Maintenance, High Pressure Cleaning, Adr Certification
Specialization
Requires at least 3 years of experience in heavy industry site monitoring, specifically in chemistry or paper mills, with previous team leadership experience. Must hold S3C cleaning/pumping certification and ADR certification, ideally with a tank specialization.
Experience Required
Minimum 2 year(s)
Banquets Chef at Avion Hospitality Employee Services LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Menu Planning, Food Cost Control, Staff Training, Vendor Management, Inventory Control, Event Execution, Budgeting, Performance Management, Microsoft Office, Cross Functional Collaboration
Specialization
Requires 3+ years of relevant hotel banquet experience and a proven track record of achieving business results. Candidates must possess strong communication skills and the physical ability to lift 35 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Staff Training, Quality Control, Menu Implementation, Employee Development, Customer Feedback Analysis, Recipe Standardization
Specialization
The candidate must be able to implement strategies for employee satisfaction and conduct effective training and counseling. They must also possess the ability to monitor food timing and presentation according to standard recipes.
Experience Required
Minimum 2 year(s)
Tandoori chef at Dunkin Donuts SHAHIA Food GmbH
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Japanese Chef at WBO Service
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Japanese Cuisine, Korean Cuisine, Menu Development, Food Safety, Kitchen Hygiene, Kitchen Sanitation, Food Presentation, Kitchen Workflow Management
Specialization
Proven experience in Japanese and Korean cuisine is required. Candidates must currently reside in Saudi Arabia and be available for a practical skills test in Jeddah, Mecca, Taif, or Madinah.
Experience Required
Minimum 2 year(s)
Chefs & Cooks at Private Advertiser
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chefs & Cooks at Private Advertiser
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef - Mudgee at Whiddon
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Dietary Management, Kitchen Management, Food Preparation, Creativity, Time Management
Specialization
Candidates must hold a Certificate IV in Commercial Cookery or a higher qualification. A valid NDIS Workers Check is required for all successful applicants.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Howick, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Plans, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining, Food Preparation Techniques
Specialization
Requires a professional cookery qualification and experience as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the flexibility to cover shifts at short notice.
Experience Required
Minimum 2 year(s)
Chef - Bakery at Mandarin Oriental Hotel Group
London, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Chefs & Cooks at Private Advertiser
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Gruppchef VVS at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Hvac Design, Project Management, Business Development, Bim Coordination, Client Relationship Management, Coaching, Strategic Planning, Revit, Magicad, Autocad, Dalux, Solibri, Trimble, Abk09, Budgeting
Specialization
Requires a degree in building/energy/installation engineering and at least 5 years of experience in HVAC design. Proficiency in BIM software (Revit/AutoCAD/MagiCAD) and fluency in both Swedish and English are mandatory.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Alexandria, Virginia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Quality Control, Inventory Management, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Jnr Sous Chef at IHG Career
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Menu Development, Inventory Control, Staff Supervision, Cost Control, Haccp, Pastry And Bakery, International Cuisine, Time Management, Budgetary Control, Training And Coaching, Quality Assurance, Sanitation, Microsoft Office
Specialization
Requires at least 5 years of hotel experience, including 2 years in a similar capacity, with expertise in International/Mediterranean cuisine. Desired qualifications include hospitality management training and certifications in Food Hygiene and HACCP.
Experience Required
Minimum 5 year(s)
Chef De Partie (Sushi Chef) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Culinary Technical Skills, Food Safety Management, Cost Control, Budgeting, Fine Dining Operations, Time Management, Guest Service, Quality Presentation, Interpersonal Communication, Teamwork, Organizational Skills
Specialization
Candidates should have solid culinary technical skills and experience in luxury hotel or fine dining environments. Proficiency in hygiene management, budgeting, and the ability to work in a fast-paced team is required.
Experience Required
Minimum 2 year(s)
Demi Chef & Chef De Parties at Riverland Group
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Sushi Chef II at Hana Group US
Seekonk, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

20.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization

Industry

Manufacturing

Description
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer. Key Competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Expert in cutting, slicing and filleting different types of fish and vegetables Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety Expert understanding of food waste and costs and how it impacts the goals of the kiosk Creating an expectation for a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Requirements Minimum of two years in the food service industry; sushi rolling experience required Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish Ability to read, write and communicate in English Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times Valid food handler’s license, with expert knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Hana Group North America is an Equal Opportunity Employer
Responsibilities
The Sushi Chef II is responsible for preparing high-quality sushi dishes, including filleting fish and rolling sushi according to company guidelines. They must maintain a clean work environment, manage food waste, and provide excellent customer service at the sushi bar.
Sushi Chef II at Hana Group US
Seekonk, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Jericho, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Chefs & Cooks at Garvey Group
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A
Sushi Chef II at Hana Group US
Montgomery Township, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Pumping Operations, Site Supervision, Safety Compliance, Equipment Maintenance, High Pressure Cleaning, Adr Certification
Specialization
Requires at least 3 years of experience in heavy industry site monitoring, specifically in chemistry or paper mills, with previous team leadership experience. Must hold S3C cleaning/pumping certification and ADR certification, ideally with a tank specialization.
Experience Required
Minimum 2 year(s)
Banquets Chef at Avion Hospitality Employee Services LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Menu Planning, Food Cost Control, Staff Training, Vendor Management, Inventory Control, Event Execution, Budgeting, Performance Management, Microsoft Office, Cross Functional Collaboration
Specialization
Requires 3+ years of relevant hotel banquet experience and a proven track record of achieving business results. Candidates must possess strong communication skills and the physical ability to lift 35 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Staff Training, Quality Control, Menu Implementation, Employee Development, Customer Feedback Analysis, Recipe Standardization
Specialization
The candidate must be able to implement strategies for employee satisfaction and conduct effective training and counseling. They must also possess the ability to monitor food timing and presentation according to standard recipes.
Experience Required
Minimum 2 year(s)
Tandoori chef at Dunkin Donuts SHAHIA Food GmbH
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Japanese Chef at WBO Service
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Japanese Cuisine, Korean Cuisine, Menu Development, Food Safety, Kitchen Hygiene, Kitchen Sanitation, Food Presentation, Kitchen Workflow Management
Specialization
Proven experience in Japanese and Korean cuisine is required. Candidates must currently reside in Saudi Arabia and be available for a practical skills test in Jeddah, Mecca, Taif, or Madinah.
Experience Required
Minimum 2 year(s)
Chefs & Cooks at Private Advertiser
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chefs & Cooks at Private Advertiser
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Chef - Mudgee at Whiddon
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Menu Planning, Dietary Management, Kitchen Management, Food Preparation, Creativity, Time Management
Specialization
Candidates must hold a Certificate IV in Commercial Cookery or a higher qualification. A valid NDIS Workers Check is required for all successful applicants.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Howick, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Plans, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining, Food Preparation Techniques
Specialization
Requires a professional cookery qualification and experience as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the flexibility to cover shifts at short notice.
Experience Required
Minimum 2 year(s)
Chef - Bakery at Mandarin Oriental Hotel Group
London, East Suffolk - England, United Kingdom - Full Time
Skills Needed
N/A
Chefs & Cooks at Private Advertiser
Western Australia, Western Australia, Australia - Full Time
Skills Needed
N/A
Gruppchef VVS at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Leadership, Hvac Design, Project Management, Business Development, Bim Coordination, Client Relationship Management, Coaching, Strategic Planning, Revit, Magicad, Autocad, Dalux, Solibri, Trimble, Abk09, Budgeting
Specialization
Requires a degree in building/energy/installation engineering and at least 5 years of experience in HVAC design. Proficiency in BIM software (Revit/AutoCAD/MagiCAD) and fluency in both Swedish and English are mandatory.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Alexandria, Virginia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Quality Control, Inventory Management, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Jnr Sous Chef at IHG Career
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Menu Development, Inventory Control, Staff Supervision, Cost Control, Haccp, Pastry And Bakery, International Cuisine, Time Management, Budgetary Control, Training And Coaching, Quality Assurance, Sanitation, Microsoft Office
Specialization
Requires at least 5 years of hotel experience, including 2 years in a similar capacity, with expertise in International/Mediterranean cuisine. Desired qualifications include hospitality management training and certifications in Food Hygiene and HACCP.
Experience Required
Minimum 5 year(s)
Chef De Partie (Sushi Chef) at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Sushi Preparation, Culinary Technical Skills, Food Safety Management, Cost Control, Budgeting, Fine Dining Operations, Time Management, Guest Service, Quality Presentation, Interpersonal Communication, Teamwork, Organizational Skills
Specialization
Candidates should have solid culinary technical skills and experience in luxury hotel or fine dining environments. Proficiency in hygiene management, budgeting, and the ability to work in a fast-paced team is required.
Experience Required
Minimum 2 year(s)
Demi Chef & Chef De Parties at Riverland Group
Perth, Western Australia, Australia - Full Time
Skills Needed
N/A