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Chef Jobs overseas

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Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and a commitment to hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Organizational Skills, Creativity, Teamwork, Communication Skills, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Culinary Arts, Menu Design, Presentation Skills
Specialization
Candidates should have completed culinary education or equivalent training and possess strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and the ability to work flexible hours are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Collaboration, Communication Skills, Organizational Skills, Creativity, Leadership, Customer Service, Attention To Detail, Training, Stock Control, Culinary Techniques, Health And Safety, Initiative, Presentation Skills
Specialization
Candidates should have GCSE level education or above, an NVQ qualification, and a background in catering. A Food Hygiene Certificate and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Kitchen Operations, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-4 years of experience as a Chef de Partie or strong Demi Chef de Partie experience. Strong knowledge of food safety and kitchen operations is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Execution, Cost Control, Team Leadership, Training, Inventory Management, Recipe Costing, Menu Development, Event Planning, Quality Assurance, Creativity, Innovation, Collaboration, Problem Solving, Time Management, Communication, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of experience in a similar position, preferably in luxury hotels. A degree in gastronomy is required, along with conversational English and availability for various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Executive Chef at BBQ Holdings , Inc.
Lincoln, Nebraska, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Team Leadership, Time Management, Vendor Relations, Staff Training, Kitchen Operations, Quality Control, Problem Solving, Communication, Flexibility, Computer Skills, Ethical Business Practices
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Independent Work, People Skills, Grooming Standards, Customer Service, Teamwork, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess good knowledge of cooking fundamentals, sanitation standards, and the ability to lift and carry heavy items.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Staff Training, Inventory Management, Cooking Methods, Emergency Handling, Customer Service, Professionalism, Computer Software, Quality Standards, Fine Dining, Casual Dining
Specialization
Candidates should have at least three years of culinary experience, including kitchen management. A BS degree in culinary science or a related certificate is preferred.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Saint Louis Club
Clayton, Missouri, United States - Full Time
Skills Needed
Team Oriented, Food Safety, Knife Skills, Dependability, Work Ethic, Team Setting
Specialization
Candidates must possess at least one year of kitchen experience, knowledge of food safety, and strong knife skills. Applicants should also demonstrate dependability, a strong work ethic, the ability to work in a team, and willingness to work weekends and holidays.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Stock Control, Waste Control, Quality Control, Cooking Skills, Cleanliness, Organization, Delegation, Support Development, Positive Attitude, Skill Improvement
Specialization
Candidates should have the ability to work well under pressure and as part of a team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Şişli, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Employee Motivation, Customer Service, Problem Solving, Attention To Detail, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Birmingham, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Having a driver's license and personal vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team, Cooking Skills, Quality Control, Stock Control, Waste Control, Delegation Skills, Positive Attitude, Proactive Attitude
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Kidlington, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Detail Oriented, Innovative, Multi Tasking, Prioritization, Communication, Stakeholder Management, Organizational Skills, Calm Under Pressure
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Castle, Wales, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Executive Chef at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Customer Service, Creativity, Financial Planning, Communication, Recruiting, Training, Presentation Skills, Operational Management, Community Engagement, Media Promotion
Specialization
Candidates should have experience in high-volume catering and fine dining, along with proven leadership skills. A strong understanding of culinary trends and financial planning is also essential.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Derby, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef de Partie at Accor
Darwin, , Australia -
Full Time

Start Date

Immediate

Expiry Date

23 Apr, 26

Salary

0.0

Posted On

23 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Leadership, Communication, Attention To Detail, Hygiene, Efficiency

Industry

Hospitality

Description
Company Description Cooinda Lodge Kakadu is a unique resort nestled in the heart of Kakadu National Park, Northern Territory, Australia. Managed by Accor in partnership with the Gagudju Association, it offers guests a gateway to explore the UNESCO World Heritage-listed park. The lodge provides a variety of accommodations, including lodge rooms, eco-tents, and camping sites, along with amenities such as two swimming pools, restaurants, bars, a general store, and access to Yellow Water Cruises and the Warradjan Cultural Centre Job Description Prepare and present a variety of menu items with creativity and in line with hotel standards and cost control. Supervise the kitchen team when Head and Sous Chefs are absent, delegating duties to ensure service excellence. Maintain high standards of cleanliness, stock control, and food safety across your section. Qualifications Previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills, with the ability to supervise and support team members. Excellent food preparation knowledge, attention to detail, and commitment to hygiene and efficiency. Additional Information Cooinda Lodge Kakadu, Hotel Franchised, offers a unique opportunity to work in one of Australia's most iconic locations, surrounded by natural beauty and rich cultural heritage. We provide staff accommodation and meals on-site, ensuring a comfortable and supportive work environment. Join our team and be part of an unforgettable experience in the heart of Kakadu National Park. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Prepare and present a variety of menu items creatively while ensuring adherence to hotel standards. Supervise the kitchen team in the absence of the Head and Sous Chefs to maintain service excellence.
Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and a commitment to hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Organizational Skills, Creativity, Teamwork, Communication Skills, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Time Management, Prioritization, Culinary Arts, Menu Design, Presentation Skills
Specialization
Candidates should have completed culinary education or equivalent training and possess strong knowledge of culinary techniques. Excellent organizational skills, creativity in menu design, and the ability to work flexible hours are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Collaboration, Communication Skills, Organizational Skills, Creativity, Leadership, Customer Service, Attention To Detail, Training, Stock Control, Culinary Techniques, Health And Safety, Initiative, Presentation Skills
Specialization
Candidates should have GCSE level education or above, an NVQ qualification, and a background in catering. A Food Hygiene Certificate and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Skills, Food Safety, Haccp, Kitchen Operations, Team Leadership, Communication Skills, Attention To Detail, Organizational Skills
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-4 years of experience as a Chef de Partie or strong Demi Chef de Partie experience. Strong knowledge of food safety and kitchen operations is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Execution, Cost Control, Team Leadership, Training, Inventory Management, Recipe Costing, Menu Development, Event Planning, Quality Assurance, Creativity, Innovation, Collaboration, Problem Solving, Time Management, Communication, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of experience in a similar position, preferably in luxury hotels. A degree in gastronomy is required, along with conversational English and availability for various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety, cooking techniques, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.
Experience Required
Minimum 2 year(s)
Executive Chef at BBQ Holdings , Inc.
Lincoln, Nebraska, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Team Leadership, Time Management, Vendor Relations, Staff Training, Kitchen Operations, Quality Control, Problem Solving, Communication, Flexibility, Computer Skills, Ethical Business Practices
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are also required.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining Knowledge, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Independent Work, People Skills, Grooming Standards, Customer Service, Teamwork, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess good knowledge of cooking fundamentals, sanitation standards, and the ability to lift and carry heavy items.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Staff Training, Inventory Management, Cooking Methods, Emergency Handling, Customer Service, Professionalism, Computer Software, Quality Standards, Fine Dining, Casual Dining
Specialization
Candidates should have at least three years of culinary experience, including kitchen management. A BS degree in culinary science or a related certificate is preferred.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Saint Louis Club
Clayton, Missouri, United States - Full Time
Skills Needed
Team Oriented, Food Safety, Knife Skills, Dependability, Work Ethic, Team Setting
Specialization
Candidates must possess at least one year of kitchen experience, knowledge of food safety, and strong knife skills. Applicants should also demonstrate dependability, a strong work ethic, the ability to work in a team, and willingness to work weekends and holidays.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Teamwork, Stock Control, Waste Control, Quality Control, Cooking Skills, Cleanliness, Organization, Delegation, Support Development, Positive Attitude, Skill Improvement
Specialization
Candidates should have the ability to work well under pressure and as part of a team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Şişli, Marmara Region, Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Employee Motivation, Customer Service, Problem Solving, Attention To Detail, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Birmingham, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Having a driver's license and personal vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Ability To Work As Part Of A Team, Cooking Skills, Quality Control, Stock Control, Waste Control, Delegation Skills, Positive Attitude, Proactive Attitude
Specialization
Candidates should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Experience in a similar role is preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Kidlington, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Detail Oriented, Innovative, Multi Tasking, Prioritization, Communication, Stakeholder Management, Organizational Skills, Calm Under Pressure
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Castle, Wales, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Executive Chef at Driftwood Hospitality
Jacksonville, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Team Leadership, Food Safety, Cost Control, Inventory Management, Customer Service, Creativity, Financial Planning, Communication, Recruiting, Training, Presentation Skills, Operational Management, Community Engagement, Media Promotion
Specialization
Candidates should have experience in high-volume catering and fine dining, along with proven leadership skills. A strong understanding of culinary trends and financial planning is also essential.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Derby, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.