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Chef Jobs overseas

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About 6249 results in (3) seconds
Chef de Partie at Mauritz Theme
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef at Explor Crater Lake, LLC
, Oregon, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Development, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Budgeting, Recipe Creation, Quality Control, Communication Skills
Specialization
Candidates must have a culinary school qualification and at least 5 years of experience in a similar leadership role. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Tools4ever
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Chef de Partie at Chef Middle East
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Discovery Parks
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Entain
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef De Partie at Washington Duke Inn & Golf Club
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Executive Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Budgeting And Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Team Leadership, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Barrafina
, England, United Kingdom - Full Time
Skills Needed
High Volume Cooking, Quality Led Kitchen Management, Menu Knowledge, Ingredient Knowledge, Allergen Awareness, English Language, Food Safety, Hygiene Standards, Teamwork, Spanish Cuisine
Specialization
Candidates must have experience in a high-volume, quality-led kitchen and a passion for learning new cuisines. Proficiency in English and a strong commitment to food hygiene and team collaboration are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen environment. Candidates must possess strong organizational skills and the flexibility to work various shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly team members, and flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Sanitation Standards, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Staff Training, Labor Scheduling, Scratch Cooking, Resident Relations
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and proficiency in basic Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Chef de Partie at Radisson Hotel Group
Greater London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Kitchen Management, Inventory Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Service, Buffet Operations, Live Cooking, Food Presentation, Haccp Compliance, Stock Control, Kitchen Operations, French Mediterranean Cuisine, Food Safety, Time Management
Specialization
Proven experience as a Breakfast Chef with the ability to lead busy services and live cooking stations. Must have valid Australian working rights and flexibility to work rotating rosters including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Waste Management, Hygiene Standards
Specialization
Requires a higher secondary education or equivalent along with professional kitchen training and 1-2 years of experience as a Chef de Partie or 2 years as a Demi Chef. Knowledge of Food Safety and HACCP is required, with Turkish buffet experience being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, Gaafu Alifu, Maldives - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Mise En Place, Team Coordination, Portion Control, Kitchen Equipment Maintenance, Food Safety, Haccp, Time Management, Leadership, Mentoring, Menu Development, Cost Control, Inventory Management, Problem Solving, Communication
Specialization
Requires 3-5 years of experience as a Chef de Partie in a professional hospitality environment, preferably in a luxury resort. A diploma in Culinary Arts and food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de partie at Radisson Hotel Group
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Mauritz Theme
Berlin, Berlin, Germany -
Full Time

Start Date

Immediate

Expiry Date

17 Nov, 26

Salary

0.0

Posted On

19 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

Nutzen Sie Ihre Chance und werden Sie ein wichtiger Teil unseres Teams.

Bei uns trifft die Tradition der gelebten Gastfreundschaft auf ein völlig neues Wohnkonzept mit durchdachter Technik. Unser neues Bar- Restaurantkonzept mit dem angeschlossenen Wintergarten vermittelt urbanen Lifestyle.

Wenn Sie Freude an einem abwechslungsreichen Job haben und Köchin/Koch (w/m/d) aus Leidenschaft sind, dann haben wir genau das Richtige für Sie.

Wir suchen ab den 01.09.2026 einen Chef de Partie (w/m/d).

Sie streben nach einer Anstellung in der gehobenen Privat-Hotellerie? Sie haben bereits Erfahrungen in der gehobenen Küche gesammelt? Dann zögern Sie nicht Frau Dagmar Heiermann eine Bewerbung zukommen zu lassen unter: heiermann@mauritzhof.de.

Wir freuen uns auf Sie!

Wir bieten Ihnen:

  • eine faire Bezahlung
  • Nacht,- Sonntag,- und Feiertagszuschläge
  • elektronische Zeiterfassung, keine unbezahlten Überstunden
  • fair-Job-Hotel Mentalität
  • eine gerechte Dienstplan- und Urlaubsgestaltung
  • ein offenes und herzliches Team mit langjährigen Mitarbeitern
  • viele Möglichkeiten sich individuell und aktiv mit einzubringen 
  • gute Einarbeitung
  • Jobticket--starke Vergünstigungen bei Fahrten mit Bus und Bahn
  • wellpass

Darauf dürfen Sie sich freuen:

  • erfolgreiches, gut eingespieltes Küchenteam
  • individuelle Arbeitszeiten
  • Zusammenarbeit mit unseren Lieferanten
  • Bestellungen tätigen
  • flache Herachie
  • enge Zusammenarbeit mit dem Küchenchef
  • regelmäßige outgoings

Das dürfen Sie mitbringen:

  • Ausbildung zur Köchin/ zum Koch
  • Erfahrungen in gehobenen Restaurants
  • gute Deutschkenntnisse
  • Engagement und Eigeninitiative
  • gerne auch Auslandserfahrung
  • Stressresistenz
  • Strukturiertes Arbeiten
  • TEAMPLAYER

Haben wir Ihr Interesse geweckt? Brennen Sie für etwas so Spannendes und Neues?

Wir freuen uns auf Ihre Bewerbung.


MAURITZHOF HOTEL MÜNSTER

Eisenbahnstrasse 17

48143 Münster

0251 41720

heiermann@mauritzhof.de

www.mauritzhof.de
Responsibilities
Chef de Partie at Mauritz Theme
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef at Explor Crater Lake, LLC
, Oregon, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Development, Inventory Management, Staff Training, Food Safety, Sanitation Standards, Leadership, Budgeting, Recipe Creation, Quality Control, Communication Skills
Specialization
Candidates must have a culinary school qualification and at least 5 years of experience in a similar leadership role. Strong communication skills and the ability to work flexible hours, including weekends and holidays, are required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Tools4ever
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Chef de Partie at Chef Middle East
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Discovery Parks
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Entain
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef De Partie at Washington Duke Inn & Golf Club
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
N/A
Executive Chef at bartaco
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Budgeting And Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Agra, Uttar Pradesh, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Team Leadership, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Barrafina
, England, United Kingdom - Full Time
Skills Needed
High Volume Cooking, Quality Led Kitchen Management, Menu Knowledge, Ingredient Knowledge, Allergen Awareness, English Language, Food Safety, Hygiene Standards, Teamwork, Spanish Cuisine
Specialization
Candidates must have experience in a high-volume, quality-led kitchen and a passion for learning new cuisines. Proficiency in English and a strong commitment to food hygiene and team collaboration are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen environment. Candidates must possess strong organizational skills and the flexibility to work various shifts, including weekends and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly team members, and flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Sanitation Standards, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Staff Training, Labor Scheduling, Scratch Cooking, Resident Relations
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and proficiency in basic Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Chef de Partie at Radisson Hotel Group
Greater London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Kitchen Management, Inventory Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Service, Buffet Operations, Live Cooking, Food Presentation, Haccp Compliance, Stock Control, Kitchen Operations, French Mediterranean Cuisine, Food Safety, Time Management
Specialization
Proven experience as a Breakfast Chef with the ability to lead busy services and live cooking stations. Must have valid Australian working rights and flexibility to work rotating rosters including weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Waste Management, Hygiene Standards
Specialization
Requires a higher secondary education or equivalent along with professional kitchen training and 1-2 years of experience as a Chef de Partie or 2 years as a Demi Chef. Knowledge of Food Safety and HACCP is required, with Turkish buffet experience being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, Gaafu Alifu, Maldives - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Mise En Place, Team Coordination, Portion Control, Kitchen Equipment Maintenance, Food Safety, Haccp, Time Management, Leadership, Mentoring, Menu Development, Cost Control, Inventory Management, Problem Solving, Communication
Specialization
Requires 3-5 years of experience as a Chef de Partie in a professional hospitality environment, preferably in a luxury resort. A diploma in Culinary Arts and food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de partie at Radisson Hotel Group
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A