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Chef Jobs overseas

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Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is essential.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should be energetic, sociable, and possess strong customer service skills. A keen attention to detail and a sales-oriented mindset are also important.
Head Pastry Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Arts, Food Standards, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Family Services Inc.
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Pastry Production, Menu Development, Creativity, Team Leadership, Training, Quality Assurance, Food Safety, Inventory Management, Cost Control, Collaboration, Guest Experience, French Pastry Techniques, Chocolate Work, Sugar Artistry, Attention To Detail, Communication Skills
Specialization
Candidates must have a minimum of 7-10 years of pastry experience, including at least 3 years in a leadership role within luxury hospitality. A culinary or pastry arts degree and ServSafe certification are required.
Experience Required
Minimum 10 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and the ability to work in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Equipment Maintenance, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Leadership skills and relevant certifications, such as S3C and ADR, are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong management and interpersonal skills are essential for leading teams and achieving safety objectives.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Supervisory Experience, Red Seal Certification, Safe Food Handling Certification, Recipe Development, Attention To Detail, Contemporary Plating Skills, Microsoft Office Proficiency, Organizational Skills, Communication Skills, Time Management Skills
Specialization
Candidates must have a minimum of 2 years of culinary supervisory experience and hold a Red Seal Certification. Additional qualifications include completion of Rouxbe Culinary Foundations and a valid Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budget Estimation, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training New Employees
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams safely and effectively.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Calo
London, California, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Food Safety Standards, Haccp Procedures, Kitchen Operations, Inventory Management, Menu Preparation, Team Management, Communication Skills, Operational Excellence, Process Optimization, Sanitation Regulations, Culinary Trends, Microsoft Office Suite, Google Workplace, Training
Specialization
The ideal candidate should have over 8 years of experience in the hospitality or food production industry, with proven leadership skills. A strong command of English and familiarity with food safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Audits, Mechanical Knowledge, Electromechanical Knowledge, Industrial Cleaning, Nuclear Industry Experience, Planning, Execution, Supervision, Problem Solving, Communication, Training, Compliance, Equipment Maintenance
Specialization
Candidates should have at least 3 years of experience in project supervision within the nuclear sector and possess basic mechanical or electromechanical knowledge. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Papi Steak
Miami Beach, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality Standards, Cost Reduction, Safety Compliance, Multi Tasking, Time Management, Computer Literacy, Mise En Place Preparation, Fast Paced Work, Coaching, Disciplinary Action, Workload Delegation, Accident Reporting, Closing Duties
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The position requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Excellence, Menu Development, Cost Control, Staff Management, Training, Food Preparation, Presentation, Hygiene Standards, Resource Management, Cooking Techniques, Butchery, Sauces, Baking, Pastries
Specialization
The ideal candidate should have extensive experience in high-end operations, a strong understanding of kitchen financial processes, and proven leadership skills. A solid background in various cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Equipment Maintenance, Communication, Problem Solving, Leadership
Specialization
Candidates should have at least 3 years of experience in project management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Time Management, Cooking, Decorative Food Displays, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Culinary Standards, Food Cost Management, Recipe Development, Menu Innovation, Stock Monitoring, Hygiene Standards, Team Management, Demonstration Skills, Interpersonal Skills, Leadership Skills, Problem Solving, Attention To Detail, Ms Word, Excel, Power Point
Specialization
1-2 years in a similar role or 3 years as a Pastry Chef de Partie in a five-star hotel or similar is required. Good English skills, attention to detail, and leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France -
Full Time

Start Date

Immediate

Expiry Date

11 Mar, 26

Salary

0.0

Posted On

11 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention to Detail, Communication, Coordination

Industry

Restaurants

Description
Sur l'eau, à quelques pas du pont Alexandre III et à proximité des Invalides, Riviera Fuga est le troisième établissement [ouvert en juin 2023] de la Fuga Family. Au menu, toujours plus d’évasion sur ce restaurant flottant, une ambiance Riviera et une carte unique à Paris qui reprend les spécialités de l’Italie avec un twist du Japon. Plusieurs espaces au sein d'un même lieu : une terrasse avant et arrière, une salle principale, un salon bas plongeant les clients au bord de l'eau et un bar en forme d'avocat pour déguster des cocktails et tapas. Tu veux prendre un grand bol d’air, tu veux Sortir de Paris à Paris, c’est le moment. 150 couverts, ouvert 7J / 7. Tes missions Offrir une expérience unique à chaque table : tu accueilles, tu expliques la carte, tu suis ton rang du début à la fin. Connaître ton offre sur le bout des doigts : food, vin, cocktails – tu es la passerelle entre la cuisine et les client·es. Coordonner avec fluidité : runners, cuisine, bar – tu communiques avec tout le monde pour que tout roule. Sens du détail et de l’anticipation : rien ne t’échappe, tu crées du confort et du plaisir dans chaque geste. Profil recherché Ne pas avoir le mal de mer 😀 Tu as l’esprit d’équipe Tu es Energique Tu es sociable et tu as un bon relationnel Tu es sensible au service de qualité Tu aimes partager avec le client et le conseiller Tu as l'esprit vendeur Les + Fuga Cadre particulièrement agréable, ta pause au bord de l’eau -30% sur les restaurants du groupe Fuga Possibilité d'évolution rapide au sein de la Fuga Family 2 jours de repos consécutifs Application Uber business avec prise en charge à 50% pour les retours Forfait Mobilité Durable Conformément à la législation en vigueur : Prise en charge mutuelle à 50% (ALAN) Prise en charge de 50% de la carte navigo
Responsibilities
Provide a unique experience at each table by welcoming guests, explaining the menu, and managing your section from start to finish. Ensure smooth coordination with runners, kitchen, and bar staff to maintain service quality.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is essential.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should be energetic, sociable, and possess strong customer service skills. A keen attention to detail and a sales-oriented mindset are also important.
Head Pastry Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Arts, Food Standards, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Family Services Inc.
Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Pastry Production, Menu Development, Creativity, Team Leadership, Training, Quality Assurance, Food Safety, Inventory Management, Cost Control, Collaboration, Guest Experience, French Pastry Techniques, Chocolate Work, Sugar Artistry, Attention To Detail, Communication Skills
Specialization
Candidates must have a minimum of 7-10 years of pastry experience, including at least 3 years in a leadership role within luxury hospitality. A culinary or pastry arts degree and ServSafe certification are required.
Experience Required
Minimum 10 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and the ability to work in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Equipment Maintenance, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Leadership skills and relevant certifications, such as S3C and ADR, are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong management and interpersonal skills are essential for leading teams and achieving safety objectives.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Supervisory Experience, Red Seal Certification, Safe Food Handling Certification, Recipe Development, Attention To Detail, Contemporary Plating Skills, Microsoft Office Proficiency, Organizational Skills, Communication Skills, Time Management Skills
Specialization
Candidates must have a minimum of 2 years of culinary supervisory experience and hold a Red Seal Certification. Additional qualifications include completion of Rouxbe Culinary Foundations and a valid Safe Food Handling Certification.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budget Estimation, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training New Employees
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams safely and effectively.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Calo
London, California, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Food Safety Standards, Haccp Procedures, Kitchen Operations, Inventory Management, Menu Preparation, Team Management, Communication Skills, Operational Excellence, Process Optimization, Sanitation Regulations, Culinary Trends, Microsoft Office Suite, Google Workplace, Training
Specialization
The ideal candidate should have over 8 years of experience in the hospitality or food production industry, with proven leadership skills. A strong command of English and familiarity with food safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Audits, Mechanical Knowledge, Electromechanical Knowledge, Industrial Cleaning, Nuclear Industry Experience, Planning, Execution, Supervision, Problem Solving, Communication, Training, Compliance, Equipment Maintenance
Specialization
Candidates should have at least 3 years of experience in project supervision within the nuclear sector and possess basic mechanical or electromechanical knowledge. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Papi Steak
Miami Beach, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality Standards, Cost Reduction, Safety Compliance, Multi Tasking, Time Management, Computer Literacy, Mise En Place Preparation, Fast Paced Work, Coaching, Disciplinary Action, Workload Delegation, Accident Reporting, Closing Duties
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The position requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Excellence, Menu Development, Cost Control, Staff Management, Training, Food Preparation, Presentation, Hygiene Standards, Resource Management, Cooking Techniques, Butchery, Sauces, Baking, Pastries
Specialization
The ideal candidate should have extensive experience in high-end operations, a strong understanding of kitchen financial processes, and proven leadership skills. A solid background in various cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Safety Audits, Equipment Maintenance, Communication, Problem Solving, Leadership
Specialization
Candidates should have at least 3 years of experience in project management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Time Management, Cooking, Decorative Food Displays, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Pastry Preparation, Culinary Standards, Food Cost Management, Recipe Development, Menu Innovation, Stock Monitoring, Hygiene Standards, Team Management, Demonstration Skills, Interpersonal Skills, Leadership Skills, Problem Solving, Attention To Detail, Ms Word, Excel, Power Point
Specialization
1-2 years in a similar role or 3 years as a Pastry Chef de Partie in a five-star hotel or similar is required. Good English skills, attention to detail, and leadership abilities are essential.
Experience Required
Minimum 2 year(s)