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Chef / Cheffe de projet EPCM at Artelia
Melun, Ile-de-France, France - Full Time
Skills Needed
Epcm Project Management, Tce Project Piloting, Apd To Commissioning, Stakeholder Coordination, Hse Procedures Compliance, Financial Tracking, Budget Management, Technical Supervision, Regulatory Compliance, Client Relationship Management, Reporting, Team Supervision, Qhse Policy Application, Iso 9001, Mase Procedures, Site Safety
Specialization
Candidates must possess an Engineering degree (or equivalent) and a minimum of 8 years of experience in engineering project management or EPC within sectors like petrochemicals, refining, or pharmaceuticals, managing projects up to 50,000 engineering hours. Essential requirements include proficiency in English, mastery of project management tools, strong analytical skills, and daily application of ISO 9001 and MASE quality procedures.
Experience Required
Minimum 5 year(s)
Chef – MINI CHEF Restaurant at LEGO® House A/S
Billund, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Communication, Attention To Detail, Kitchen Maintenance, Food Safety
Specialization
You should be a trained chef with solid restaurant experience and a passion for high-quality service. Communication in English is required, and Danish is a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Sanitation Standards, Operational Management, Creativity, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
L'Horme, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Problem Solving, Communication, Staff Development, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Operational Compliance, Training
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Knowledge of food handling, sanitation standards, and culinary techniques is essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates must possess a diploma in hotel/restaurant management (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Japanese Cooking Techniques, Knife Skills, Teppan Grill Artistry, Fine Dining Presentation, Guest Engagement, Storytelling, Cultural Insights, Personalized Service, Communication Skills, Presentation Skills, High End Restaurant Experience, Customer Focused Attitude, Culinary Mastery, Performance Skills, High Energy, Professional Demeanor
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong communication and presentation skills are essential, along with a high-energy, customer-focused attitude.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Barbey, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Arts, Haccp Standards, Budget Management, Local Sourcing, Supplier Management, Recruitment, Integration, Hygiene, Safety, Inventory Management, Communication
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role within the industry. Essential requirements include mastery of culinary techniques, adherence to HACCP standards, and proficiency with computer tools, driven by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Chef Instructor at FISCHER & WIESER SPECIALTY FOODS INC
Fredericksburg, Texas, United States - Full Time
Skills Needed
Culinary Training, Teaching, Public Speaking, Organization, Creativity, Time Management, Food Safety, Team Collaboration
Specialization
Candidates should have culinary training or equivalent professional kitchen experience and be comfortable speaking in front of a group. Organizational skills and familiarity with food safety procedures are also important.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Luxury Hospitality, Exceptional Service, Interpersonal Skills, Communication Skills, Attention To Detail, Teamwork, Culinary Knowledge, Hygiene Management, Food Safety Management, Cost Control, Proactive Approach, Solution Oriented Mindset, Flexibility, Adaptability
Specialization
Candidates should have a passion for luxury hospitality and exceptional service, along with strong culinary knowledge and experience in a luxury hotel setting. A proactive and solution-oriented mindset is essential, along with expertise in hygiene and cost control.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Menu Development, Staff Leadership, Training, Scheduling, Cost Control, Inventory Management, Time Management, Communication, Organization, Plating, Sanitation Standards, Budget Management, Performance Reviews
Specialization
Candidates must possess in-depth knowledge of culinary techniques, kitchen management, and food safety, along with a passion for delivering outstanding dining experiences. A minimum of 5-7 years of progressive growth in a similar high-end club or restaurant environment is required, preferably with formal culinary education.
Experience Required
Minimum 5 year(s)
Chef de Brigade at Royal Mansour
, , - Full Time
Skills Needed
Guest Satisfaction, Supervision, Procedure Application, Guest File Management, Quality Standards, Team Organization, Performance Evaluation, Training, Shift Planning, Cash Operations, Reservations, Check In, Check Out, Billing, Coordination, Front Office Management
Specialization
Candidates must possess a Bachelor's degree (BAC+3) from a Hotel School, Tourism Institute, or Business School, coupled with a minimum of two years of management experience. International experience in major capitals or prestigious destinations is considered a plus.
Experience Required
Minimum 2 year(s)
Head Sushi Chef at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Time Management, Problem Solving, Communication, Organizational Skills, Food Safety, Recipe Development, Japanese Cuisine, Butchering, Computer Literacy, P&L Analysis, Multi Tasking, Stress Management, Quality Control, Training
Specialization
Candidates must have a bachelor's degree in culinary arts or a related field and at least 5 years of experience in a similar role. Strong knowledge of Japanese food preparation and kitchen management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Dream Golf
Nekoosa, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Presentation, Sanitation, Team Leadership, Menu Planning, Costing, Inventory Management, Product Sourcing, Cost Control, Labor Cost Management, Waste Reduction, Health Compliance, Safety Compliance, Communication, Organization
Specialization
Candidates must possess a culinary degree and a minimum of five years of culinary experience, including supervisory responsibilities, with prior experience in a golf resort or high-volume dining environment being preferred. Required qualifications include a ServSafe certification and strong skills in leadership, communication, organization, and effective cost management.
Experience Required
Minimum 5 year(s)
Chef.fe de rang at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Impeccable Service, Supervision, Training, Order Taking, Wine Knowledge, Gastronomy Knowledge, Coordination, Customer Satisfaction, Complaint Handling, Room Setup, Cleanliness Standards, Hygiene Maintenance, Anticipation, Pressure Management
Specialization
Candidates should have a qualification in hospitality or catering (CAP, Bac Pro, or BTS) and possess 2 years of experience in table service establishments, along with deep knowledge of gastronomy and oenology.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Monitoring, Stock Control, Menu Development, Training, Mentoring, Schedule Management, Service Delivery, Knife Skills, Kitchen Equipment Mastery
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, ideally with a minimum of 2-3 years in a high-volume or fine-dining kitchen setting. Essential qualifications include strong knowledge of culinary techniques, food safety, excellent leadership skills, and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Leadership, Mentoring, Culinary Execution, Menu Development, Quality Control, Team Development, Operational Follow Through, Communication, Recipe Adherence, Talent Coaching, Service Leadership, System Implementation, Sanitation, Accountability, Professionalism, Urgency
Specialization
Candidates must demonstrate clarity in communication, maintain high professionalism, and operate with a strong sense of urgency and accountability in all interactions. The role requires investing in personal growth while actively developing the capabilities of others and ensuring consistent, transparent communication with all stakeholders.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Excellence, Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety, Hygiene Standards, Recipe Development, Food Cost Analysis, Kitchen Equipment Maintenance, Culinary Trends, Turkish Cuisine, Communication, Time Management, Creativity, Haccp
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, including at least 5 years in a leadership role within upscale establishments, along with a relevant culinary degree or certification. Essential requirements include strong leadership, deep knowledge of various cuisines with a focus on Turkish cuisine, and fluency in both Turkish and English.
Experience Required
Minimum 10 year(s)
Chef De Partie1 at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Menu Innovation, Plating Finesse, Hygiene Standards, Team Collaboration, Calm Under Pressure, Creativity, Work Ethic, Passion For Food
Specialization
Candidates should have proven experience in a fine-dining or high-end kitchen environment and possess strong technical skills. A calm demeanor under pressure and a genuine passion for exceptional food are essential.
Experience Required
Minimum 2 year(s)
Chef Instructor at Kitchens for Good
San Diego, California, United States - Full Time
Skills Needed
Culinary Methods, Presentational Skills, Collaboration Skills, Professional Communication, Conflict Resolution, Team Building, Instructional Methods, Food Safety, Foodservice Management, Budgeting, Inventory Management, Technical Ability, Sensitivity, Coaching, Assessment, Growth Mindset
Specialization
Candidates should have a Culinary Arts degree or an Associate's Degree with a culinary or hospitality focus, along with 5+ years of relevant industry experience. Preferred certifications include ServSafe Manager and Certified Culinary Instructor Designation.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet EPCM at Artelia
Melun, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

50000.0

Posted On

04 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

EPCM Project Management, TCE Project Piloting, APD to Commissioning, Stakeholder Coordination, HSE Procedures Compliance, Financial Tracking, Budget Management, Technical Supervision, Regulatory Compliance, Client Relationship Management, Reporting, Team Supervision, QHSE Policy Application, ISO 9001, MASE Procedures, Site Safety

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d'ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’environnement, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 11 000 collaborateurs, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. Dans le cadre de ce poste, vous rejoignez ARTELIA INDUSTRIE, composé de 850 collaborateurs passionnés, répartis sur plus de 30 implantations en France, Belgique, Suisse et Maroc. Ensemble, nous concevons, adaptons et modernisons les installations industrielles pour répondre aux défis de demain : production, performance économique, transition énergétique et sécurité des installations. Un savoir-faire reconnu : Nous excellons dans la mise en œuvre des différents procédés de production en nous appuyant sur nos expertises pointues en équipements, tuyauteries, mécanique, électricité, instrumentation, automatisme, structures métalliques, génie civil et bâtiment. Une activité diverse avec des projets d’envergure et des projets de proximité : Nos équipes interviennent sur des secteurs stratégiques tels que le Raffinage et recyclage carbone, la Pétrochimie, la Chimie, la Pharmacie, le Nucléaire, le Gaz, l’Offshore, l’Aéronautique, le Ferroviaire, la Construction navale et spatiale, la Sidérurgie, les Mines, la Microélectronique et la Défense. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Description du poste Votre équipe : En intégrant l’établissement de Melun (77), vous rejoignez une équipe dynamique et ambitieuse, où chaque projet est une opportunité de monter en compétences et d’évoluer dans un environnement stimulant. Prêt(e) à relever le défi avec nous ? Vos missions : En tant que Chef de Projet / Cheffe de projet EPCM, vous prenez en charge le pilotage de projets dans les domaines de l’Industrie. Dans ce cadre vos missions consisteront à : La gestion de projet EPCM : Pilotage de projet TCE (Tuyauterie, Génie civil, mécanique, Structure, EIA, etc...) de l’APD au commissioning des unités. Coordonner l’ensemble des intervenants (internes et externes) et assurer la bonne interface entre les différents lots techniques. Être garant du respect des procédure et norme HSE Planification et Suivi Financier : Établir et suivre les plannings de projet en veillant au respect des délais et des budgets alloués. Superviser le suivi financier du projet (gestion des coûts, marges, prévisions budgétaires) et mettre en place des actions correctives si nécessaire. Supervision Technique : Assurer la qualité technique des livrables en conformité avec les exigences réglementaires, les standards de sécurité et les attentes du client. Effectuer des contrôles réguliers sur site, identifier les risques et piloter les actions correctives en matière de sécurité et de conformité technique. Relation Client et Reporting : Maintenir une communication efficace avec le client, fournir des rapports d’avancement réguliers et s'assurer de la satisfaction client. Gérer les réunions de pilotage, rédiger les comptes rendus et assurer le suivi des actions. Encadrement des Équipes et Sous-traitants : Coordonner et encadrer les équipes de projet, notamment les ingénieurs, techniciens et sous-traitants. Appliquer de la politique QHSE. Qualifications Vos atouts : Vous êtes le profil idéal si vous possédez une formation Ingénieur généraliste (ARTS ET METIERS, CENTRALE, ENSAM, ENSIC, INSA…) ou niveau équivalent. Vos 8 années d’expérience minimum acquises en gestion de projet ingénierie ou EPC taille de projet jusqu’à 50 000 heures en ingénierie dans le secteur de la pétrochimie, du raffinage, de la pharmacie, ou d’autres industries de process, dans une fonction similaire, vous permettront de performer rapidement. Vous avez la maîtrise des techniques de technologies de pointe et une capacité d’anticipation sur des problématiques Technique/Planning. La maîtrise de l'Anglais est indispensable niveau minimum requis et une bonne maitrise des outils de gestions de projet (plan d’exécution projet, planning, courbe en S...). Vous êtes une personne rigoureuse, méthodique avec une bonne capacité d’analyse et de synthèse. Vous aimez le travail en équipe et savez facilement vous intégrer à un groupe. L’application des procédures Qualité ISO 9001 et MASE sont votre quotidien. Veiller à la sécurité sur les sites et/ou chez nos clients fait partie de vos priorités. Informations complémentaires Nous vous offrons : Une entreprise sociale et citoyenne : accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, un engagement via la Fondation Artelia Une organisation du travail efficiente Une politique de partage des résultats : intéressement et participation avec abondement, actionnariat salarié, de nombreux avantages et réductions pour les activités via les œuvres sociales, forfait mobilité durable... Des opportunités de carrière et un accompagnement de vos challenges professionnels : politique formation individualisée, parcours métiers, mobilité interne Notre process de recrutement : Mieux se connaître pour se choisir, c’est ce que nous vous proposons lors des 2 étapes de notre processus de recrutement : Echange téléphonique avec un recruteur pour mieux cerner vos attentes et orienter votre candidature. L’objectif est de vous présenter la mission, les contours du poste envisagé, et surtout comprendre qui vous êtes, vos motivations, votre projet professionnel Entretien avec un manager opérationnel : il vous présentera plus en détail les missions, ce qu’il attend de vous en assistance en technique. #LI-SR1 Type de contrat: Contrat à durée indéterminée Rémunération: EUR40000 - EUR50000 - tous les ans
Responsibilities
The role involves managing EPCM industrial projects from preliminary design (APD) through commissioning, requiring the coordination of all internal and external stakeholders across technical lots (Piping, Civil Engineering, Mechanical, Structure, EIA, etc.). Responsibilities also include establishing and monitoring project schedules and financial tracking, ensuring adherence to budgets and deadlines, and guaranteeing the technical quality of deliverables.
Chef / Cheffe de projet EPCM at Artelia
Melun, Ile-de-France, France - Full Time
Skills Needed
Epcm Project Management, Tce Project Piloting, Apd To Commissioning, Stakeholder Coordination, Hse Procedures Compliance, Financial Tracking, Budget Management, Technical Supervision, Regulatory Compliance, Client Relationship Management, Reporting, Team Supervision, Qhse Policy Application, Iso 9001, Mase Procedures, Site Safety
Specialization
Candidates must possess an Engineering degree (or equivalent) and a minimum of 8 years of experience in engineering project management or EPC within sectors like petrochemicals, refining, or pharmaceuticals, managing projects up to 50,000 engineering hours. Essential requirements include proficiency in English, mastery of project management tools, strong analytical skills, and daily application of ISO 9001 and MASE quality procedures.
Experience Required
Minimum 5 year(s)
Chef – MINI CHEF Restaurant at LEGO® House A/S
Billund, Region of Southern Denmark, Denmark - Full Time
Skills Needed
Food Preparation, Quality Control, Hygiene Standards, Team Collaboration, Communication, Attention To Detail, Kitchen Maintenance, Food Safety
Specialization
You should be a trained chef with solid restaurant experience and a passion for high-quality service. Communication in English is required, and Danish is a plus.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Quality Control, Sanitation Standards, Operational Management, Creativity, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
L'Horme, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Sanitation Standards, Team Leadership, Budget Management, Customer Service, Problem Solving, Communication, Staff Development, Food Presentation, Quality Control, Time Management, Interpersonal Skills, Operational Compliance, Training
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Knowledge of food handling, sanitation standards, and culinary techniques is essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Charenton-le-Pont, Ile-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Ordering, Hygiene Management, Cooking, Innovation, Seasonal Cuisine, Haccp Standards, Organization, Rigor, Autonomy, Interpersonal Skills, Customer Service
Specialization
Candidates must possess a diploma in hotel/restaurant management (CAP, BEP, Bac Pro, BTS) and significant experience in collective catering. Required competencies include mastery of culinary techniques, HACCP standards, team management skills, organization, rigor, autonomy, and excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Japanese Cooking Techniques, Knife Skills, Teppan Grill Artistry, Fine Dining Presentation, Guest Engagement, Storytelling, Cultural Insights, Personalized Service, Communication Skills, Presentation Skills, High End Restaurant Experience, Customer Focused Attitude, Culinary Mastery, Performance Skills, High Energy, Professional Demeanor
Specialization
Candidates must have a Bachelor's degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong communication and presentation skills are essential, along with a high-energy, customer-focused attitude.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Barbey, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Arts, Haccp Standards, Budget Management, Local Sourcing, Supplier Management, Recruitment, Integration, Hygiene, Safety, Inventory Management, Communication
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role within the industry. Essential requirements include mastery of culinary techniques, adherence to HACCP standards, and proficiency with computer tools, driven by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Chef Instructor at FISCHER & WIESER SPECIALTY FOODS INC
Fredericksburg, Texas, United States - Full Time
Skills Needed
Culinary Training, Teaching, Public Speaking, Organization, Creativity, Time Management, Food Safety, Team Collaboration
Specialization
Candidates should have culinary training or equivalent professional kitchen experience and be comfortable speaking in front of a group. Organizational skills and familiarity with food safety procedures are also important.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Luxury Hospitality, Exceptional Service, Interpersonal Skills, Communication Skills, Attention To Detail, Teamwork, Culinary Knowledge, Hygiene Management, Food Safety Management, Cost Control, Proactive Approach, Solution Oriented Mindset, Flexibility, Adaptability
Specialization
Candidates should have a passion for luxury hospitality and exceptional service, along with strong culinary knowledge and experience in a luxury hotel setting. A proactive and solution-oriented mindset is essential, along with expertise in hygiene and cost control.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Menu Development, Staff Leadership, Training, Scheduling, Cost Control, Inventory Management, Time Management, Communication, Organization, Plating, Sanitation Standards, Budget Management, Performance Reviews
Specialization
Candidates must possess in-depth knowledge of culinary techniques, kitchen management, and food safety, along with a passion for delivering outstanding dining experiences. A minimum of 5-7 years of progressive growth in a similar high-end club or restaurant environment is required, preferably with formal culinary education.
Experience Required
Minimum 5 year(s)
Chef de Brigade at Royal Mansour
, , - Full Time
Skills Needed
Guest Satisfaction, Supervision, Procedure Application, Guest File Management, Quality Standards, Team Organization, Performance Evaluation, Training, Shift Planning, Cash Operations, Reservations, Check In, Check Out, Billing, Coordination, Front Office Management
Specialization
Candidates must possess a Bachelor's degree (BAC+3) from a Hotel School, Tourism Institute, or Business School, coupled with a minimum of two years of management experience. International experience in major capitals or prestigious destinations is considered a plus.
Experience Required
Minimum 2 year(s)
Head Sushi Chef at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Time Management, Problem Solving, Communication, Organizational Skills, Food Safety, Recipe Development, Japanese Cuisine, Butchering, Computer Literacy, P&L Analysis, Multi Tasking, Stress Management, Quality Control, Training
Specialization
Candidates must have a bachelor's degree in culinary arts or a related field and at least 5 years of experience in a similar role. Strong knowledge of Japanese food preparation and kitchen management skills are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Dream Golf
Nekoosa, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Presentation, Sanitation, Team Leadership, Menu Planning, Costing, Inventory Management, Product Sourcing, Cost Control, Labor Cost Management, Waste Reduction, Health Compliance, Safety Compliance, Communication, Organization
Specialization
Candidates must possess a culinary degree and a minimum of five years of culinary experience, including supervisory responsibilities, with prior experience in a golf resort or high-volume dining environment being preferred. Required qualifications include a ServSafe certification and strong skills in leadership, communication, organization, and effective cost management.
Experience Required
Minimum 5 year(s)
Chef.fe de rang at Coolangatta Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Impeccable Service, Supervision, Training, Order Taking, Wine Knowledge, Gastronomy Knowledge, Coordination, Customer Satisfaction, Complaint Handling, Room Setup, Cleanliness Standards, Hygiene Maintenance, Anticipation, Pressure Management
Specialization
Candidates should have a qualification in hospitality or catering (CAP, Bac Pro, or BTS) and possess 2 years of experience in table service establishments, along with deep knowledge of gastronomy and oenology.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Avion Hospitality Employee Services LLC
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Monitoring, Stock Control, Menu Development, Training, Mentoring, Schedule Management, Service Delivery, Knife Skills, Kitchen Equipment Mastery
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, ideally with a minimum of 2-3 years in a high-volume or fine-dining kitchen setting. Essential qualifications include strong knowledge of culinary techniques, food safety, excellent leadership skills, and the ability to perform under pressure.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Ann Arbor, Michigan, United States - Full Time
Skills Needed
Leadership, Mentoring, Culinary Execution, Menu Development, Quality Control, Team Development, Operational Follow Through, Communication, Recipe Adherence, Talent Coaching, Service Leadership, System Implementation, Sanitation, Accountability, Professionalism, Urgency
Specialization
Candidates must demonstrate clarity in communication, maintain high professionalism, and operate with a strong sense of urgency and accountability in all interactions. The role requires investing in personal growth while actively developing the capabilities of others and ensuring consistent, transparent communication with all stakeholders.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Excellence, Menu Development, Team Leadership, Inventory Management, Cost Control, Food Safety, Hygiene Standards, Recipe Development, Food Cost Analysis, Kitchen Equipment Maintenance, Culinary Trends, Turkish Cuisine, Communication, Time Management, Creativity, Haccp
Specialization
Candidates must possess a minimum of 10 years of professional culinary experience, including at least 5 years in a leadership role within upscale establishments, along with a relevant culinary degree or certification. Essential requirements include strong leadership, deep knowledge of various cuisines with a focus on Turkish cuisine, and fluency in both Turkish and English.
Experience Required
Minimum 10 year(s)
Chef De Partie1 at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Attention To Detail, Menu Innovation, Plating Finesse, Hygiene Standards, Team Collaboration, Calm Under Pressure, Creativity, Work Ethic, Passion For Food
Specialization
Candidates should have proven experience in a fine-dining or high-end kitchen environment and possess strong technical skills. A calm demeanor under pressure and a genuine passion for exceptional food are essential.
Experience Required
Minimum 2 year(s)
Chef Instructor at Kitchens for Good
San Diego, California, United States - Full Time
Skills Needed
Culinary Methods, Presentational Skills, Collaboration Skills, Professional Communication, Conflict Resolution, Team Building, Instructional Methods, Food Safety, Foodservice Management, Budgeting, Inventory Management, Technical Ability, Sensitivity, Coaching, Assessment, Growth Mindset
Specialization
Candidates should have a Culinary Arts degree or an Associate's Degree with a culinary or hospitality focus, along with 5+ years of relevant industry experience. Preferred certifications include ServSafe Manager and Certified Culinary Instructor Designation.
Experience Required
Minimum 5 year(s)