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Executive Assistant Jobs overseas

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Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Team Leadership, Recruitment, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Stock Management, Food Presentation, Health And Safety Compliance, Food Trends Knowledge, Training And Development, Creativity, Collaboration, Diversity And Inclusion
Specialization
Proven experience in a demanding kitchen at the relevant level is required, along with an Intermediate Food Hygiene Certificate or above. The candidate should be a team player with strong relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive - Quality at INTERTEK INDUSTRY SERVICES S PTE LTD
Tiruppur, tamil nadu, India - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements or qualifications. However, it implies a need for experience in quality assurance and related fields.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Food Safety, Menu Planning, Financial Management, Communication Skills, Organizational Skills, Creativity, Sustainability Awareness, Trend Awareness, Staff Catering, Fine Dining, Haccp Knowledge, Training And Development, Stock Management, Health And Safety Compliance
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment is required. Candidates should have a strong background in contemporary staff catering and fine-dining hospitality/events, along with financial management skills.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Candidates should have proven experience in a demanding kitchen environment and possess an Intermediate Food Hygiene Certificate or above. Strong team collaboration and relationship-building skills are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Cooking Techniques, Kitchen Operations, Food Safety, Menu Development, Team Management, Creativity, Presentation Skills, Stock Control, Cost Management, Training, Performance Management, Proactive Attitude, Flexibility, Collaboration
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential, along with a positive attitude and flexibility.
Logistics Executive at Perfetti Van Melle
Taguig, Metro Manila, Philippines - Full Time
Skills Needed
Logistics Management, Inventory Management, Analytical Skills, Problem Solving Skills, Communication Skills, Organization Skills, Erp Systems, Sap, Cost Management, 3pl Management, Supply Chain, Warehouse Management, E Commerce, Returns Management, Importation, Team Coordination
Specialization
Candidates should have a Bachelor's Degree in a relevant field and 4-5 years of experience in Warehouse, 3PL, and Inventory Management. Strong analytical skills and proficiency in ERP systems like SAP are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Compass Group
Whitemarsh Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Customer Service, Communication Skills, Food Cost Management, Inventory Management, Cost Control, Culinary Program Development, Sanitation, Team Coordination, High Volume Foodservice Operations, Batch Cooking, Microsoft Office, Planning, Ordering, Food Preparation
Specialization
Candidates must have a B.S. Degree in Culinary Arts or related field, or an A.O.S. Degree with specialized training. Additionally, 3-5 years of relevant culinary experience and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Financial Management, Food Safety, Operational Excellence, Training, Mentorship, Inventory Control, Sanitation, Communication, Decision Making, Knife Techniques, Efficiency Optimization, Guest Experience, Hospitality
Specialization
Candidates should have over 4 years of experience in a leadership role within a high-volume restaurant and demonstrate strong financial management skills. Advanced culinary skills and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Employee Performance Assessment, Food Trends Knowledge, Financial Target Control, Health And Safety Compliance, Food Safety Compliance, Supplier Negotiation, Relationship Building, Training Needs Assessment, Creativity, Diversity, Development Opportunities, Work Life Balance
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with the ability to work collaboratively and build relationships.
Experience Required
Minimum 5 year(s)
Executive Recruiter at WAYMO LLC
Mountain View, California, United States - Full Time
Skills Needed
Executive Search, Recruiting Strategies, Candidate Screening, Interview Preparation, Negotiation, Talent Acquisition, Relationship Management, Technology Sector Experience, Compensation Packages, Stakeholder Partnership, Technical Talent Sourcing, Diversity And Inclusion, End To End Recruitment, Client Advisory, Search Strategy, High Touch Candidate Experience
Specialization
5+ years of experience in executive search and hiring executives, particularly in the technology sector. A BA/BS degree or equivalent practical experience is required.
Experience Required
Minimum 5 year(s)
Executive Recruiter at FanDuel
New York, New York, United States - Full Time
Skills Needed
Executive Search, Recruitment, Candidate Assessment, Stakeholder Management, Market Research, Networking, Compensation Benchmarking, Confidential Searches, Process Design, Relationship Building, Communication Skills, Ats Proficiency, Behavioral Interviews, Talent Acquisition, Search Strategies, Industry Trends
Specialization
A bachelor's degree is required, with an MBA or advanced degree preferred. Candidates should have 7+ years of executive search experience and a proven track record of completing senior-level searches.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Sanitation Compliance, Cost Control, Food Preparation, Team Management, Customer Service, Communication Skills, Food Presentation, Inventory Management, Servsafe Certification, Haccp Certification, Culinary Trends, Training And Development, Creativity, Problem Solving
Specialization
Candidates should have a B.S. Degree in Culinary Arts or related field, along with 3-5 years of relevant culinary experience. Mastery of various kitchen positions and knowledge of food cost management are essential.
Experience Required
Minimum 2 year(s)
Telesales Executive at Daisy Communications
Sidcup, England, United Kingdom - Full Time
Skills Needed
Telesales, Telemarketing, Sales Performance, Customer Service, Communication Skills, Relationship Building, Self Motivated, Resilience, Teamwork, Computer Literacy
Specialization
Previous experience in telesales or telemarketing is advantageous, but not essential as training will be provided. Candidates should be target-driven, possess excellent communication skills, and be able to work under pressure.
Executive Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Menu Design, Kitchen Operations, Cost Control, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Expertise, Training, Development, Haccp Compliance, Collaboration, Event Planning
Specialization
Candidates must have proven experience as an Executive Sous Chef or Head Chef in luxury or fine dining environments, with strong knowledge of Italian and Mediterranean cuisine. Excellent leadership and communication skills are essential, along with the ability to manage kitchen operations and costs effectively.
Experience Required
Minimum 5 year(s)
Senior HR Executive at Avery Dennison
Bengaluru, karnataka, India - Full Time
Skills Needed
Analytical Skills, Numerical Skills, Compensation & Benefits Knowledge, Payroll Concepts, Ms Excel, Hrms Experience, Attention To Detail, Data Accuracy, Data Insights, Communication Skills, Presentation Skills
Specialization
Candidates should have over 6 years of experience in compensation and benefits as well as HR analytics. An MBA or PGDM in HR or Analytics is preferred, along with strong analytical skills and experience with HRMS tools.
Experience Required
Minimum 5 year(s)
Operating Executive at Aspen Standard Wealth
New York, New York, United States - Full Time
Skills Needed
Revenue Growth, Analytical Skills, Problem Solving, Leadership, Interpersonal Skills, Decision Making, Motivation, Results Orientation, Project Management, Stakeholder Management, Operational Efficiency, Client Service, M&A Integration, Kpi Management, Continuous Improvement, Strategic Planning
Specialization
Candidates should have a track record of driving revenue growth through both organic and inorganic strategies, along with strong analytical and problem-solving skills. Leadership behaviors such as interpersonal savvy, sound judgment, and the ability to motivate others are also essential.
Experience Required
Minimum 5 year(s)
Marketing Executive at Vero HR Ltd
Basingstoke, England, United Kingdom - Full Time
Skills Needed
Digital Marketing, Social Media Marketing, Email Campaigns, Content Creation, Design Tools, Branding, Creative Projects, Attention To Detail, Communication Skills, Organisational Skills, Microsoft Office, Team Player, Proactive, Curious, Marketing Strategy
Specialization
Candidates should have a postgraduate qualification in marketing or a related field, along with experience in design tools like Canva and managing email and website campaigns. A creative mindset, excellent communication skills, and proficiency in digital marketing tools are essential.
Marketing Executive at BOUSSIAS
Athens, Attica, Greece - Full Time
Skills Needed
Marketing, Content Creation, Digital Marketing, Social Media Management, Project Management, Communication, Research, Data Analysis, Email Marketing, Creative Thinking, Collaboration, Attention To Detail, Writing, Editing, Proofreading, Organizational Skills
Specialization
Candidates should have a bachelor's degree in Marketing or a related field and 2-3 years of experience in a B2B marketing environment. Proficiency in digital marketing tools and excellent communication skills in Greek and English are essential.
Experience Required
Minimum 2 year(s)
Marketing Executive at Lane Clark & Peacock
London, England, United Kingdom - Full Time
Skills Needed
Marketing, Business Development, Project Management, Communication, Organizational Skills, Attention To Detail, Digital Marketing, Content Creation, Event Management, Market Research, Lead Generation, Collaboration, Crm, Analytics, Pensions, Financial Services
Specialization
Candidates should have a graduate degree and at least 3 years of marketing or business development experience, preferably in B2B professional or financial services. A proactive attitude and the ability to manage multiple projects are essential.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 Mar, 26

Salary

65000.0

Posted On

20 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Quality Management, Team Leadership, Recruitment, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Stock Management, Food Presentation, Health And Safety Compliance, Food Trends Knowledge, Training And Development, Creativity, Collaboration, Diversity And Inclusion

Industry

Food and Beverage Services

Description
Company Description Executive Chef London - Cannon Street (Overseeing 1 Site in London and 1 in Kingswood Surrey ) Monday to Friday Hospitality and Retail £62,000 - £65,000 Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times. Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client. Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures. Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process Assess employee performance and recognise training needs and potential as appropriate. Continuously update your industry knowledge on current food trends and ingredients. Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed. Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures. Qualifications Food’s provenance is critical to you and the closer to your kitchen, the better You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships You will have proven experience within a demanding kitchen at the relevant level Have an Intermediate Food Hygiene Certificate or above Team player Ability to negotiate and build relationships with suppliers Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £65,000
Responsibilities
Manage the smooth and efficient operation of the kitchen across multiple outlets, ensuring food quality is maintained. Organize food planning, preparation, cooking, and presentation to meet company standards.
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Team Leadership, Recruitment, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Stock Management, Food Presentation, Health And Safety Compliance, Food Trends Knowledge, Training And Development, Creativity, Collaboration, Diversity And Inclusion
Specialization
Proven experience in a demanding kitchen at the relevant level is required, along with an Intermediate Food Hygiene Certificate or above. The candidate should be a team player with strong relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive - Quality at INTERTEK INDUSTRY SERVICES S PTE LTD
Tiruppur, tamil nadu, India - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements or qualifications. However, it implies a need for experience in quality assurance and related fields.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Food Safety, Menu Planning, Financial Management, Communication Skills, Organizational Skills, Creativity, Sustainability Awareness, Trend Awareness, Staff Catering, Fine Dining, Haccp Knowledge, Training And Development, Stock Management, Health And Safety Compliance
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a high-volume, multi-outlet environment is required. Candidates should have a strong background in contemporary staff catering and fine-dining hospitality/events, along with financial management skills.
Experience Required
Minimum 10 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Candidates should have proven experience in a demanding kitchen environment and possess an Intermediate Food Hygiene Certificate or above. Strong team collaboration and relationship-building skills are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Communication, Cooking Techniques, Kitchen Operations, Food Safety, Menu Development, Team Management, Creativity, Presentation Skills, Stock Control, Cost Management, Training, Performance Management, Proactive Attitude, Flexibility, Collaboration
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques. Excellent communication and leadership skills are essential, along with a positive attitude and flexibility.
Logistics Executive at Perfetti Van Melle
Taguig, Metro Manila, Philippines - Full Time
Skills Needed
Logistics Management, Inventory Management, Analytical Skills, Problem Solving Skills, Communication Skills, Organization Skills, Erp Systems, Sap, Cost Management, 3pl Management, Supply Chain, Warehouse Management, E Commerce, Returns Management, Importation, Team Coordination
Specialization
Candidates should have a Bachelor's Degree in a relevant field and 4-5 years of experience in Warehouse, 3PL, and Inventory Management. Strong analytical skills and proficiency in ERP systems like SAP are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Compass Group
Whitemarsh Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Customer Service, Communication Skills, Food Cost Management, Inventory Management, Cost Control, Culinary Program Development, Sanitation, Team Coordination, High Volume Foodservice Operations, Batch Cooking, Microsoft Office, Planning, Ordering, Food Preparation
Specialization
Candidates must have a B.S. Degree in Culinary Arts or related field, or an A.O.S. Degree with specialized training. Additionally, 3-5 years of relevant culinary experience and strong interpersonal skills are required.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Quality Control, Stock Management, Employee Performance Assessment, Food Hygiene, Supplier Negotiation, Food Trends Knowledge
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Explore RH Careers
Madrid, Community of Madrid, Spain - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Financial Management, Food Safety, Operational Excellence, Training, Mentorship, Inventory Control, Sanitation, Communication, Decision Making, Knife Techniques, Efficiency Optimization, Guest Experience, Hospitality
Specialization
Candidates should have over 4 years of experience in a leadership role within a high-volume restaurant and demonstrate strong financial management skills. Advanced culinary skills and proficiency in English are also required.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Employee Performance Assessment, Food Trends Knowledge, Financial Target Control, Health And Safety Compliance, Food Safety Compliance, Supplier Negotiation, Relationship Building, Training Needs Assessment, Creativity, Diversity, Development Opportunities, Work Life Balance
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen. An Intermediate Food Hygiene Certificate or above is required, along with the ability to work collaboratively and build relationships.
Experience Required
Minimum 5 year(s)
Executive Recruiter at WAYMO LLC
Mountain View, California, United States - Full Time
Skills Needed
Executive Search, Recruiting Strategies, Candidate Screening, Interview Preparation, Negotiation, Talent Acquisition, Relationship Management, Technology Sector Experience, Compensation Packages, Stakeholder Partnership, Technical Talent Sourcing, Diversity And Inclusion, End To End Recruitment, Client Advisory, Search Strategy, High Touch Candidate Experience
Specialization
5+ years of experience in executive search and hiring executives, particularly in the technology sector. A BA/BS degree or equivalent practical experience is required.
Experience Required
Minimum 5 year(s)
Executive Recruiter at FanDuel
New York, New York, United States - Full Time
Skills Needed
Executive Search, Recruitment, Candidate Assessment, Stakeholder Management, Market Research, Networking, Compensation Benchmarking, Confidential Searches, Process Design, Relationship Building, Communication Skills, Ats Proficiency, Behavioral Interviews, Talent Acquisition, Search Strategies, Industry Trends
Specialization
A bachelor's degree is required, with an MBA or advanced degree preferred. Candidates should have 7+ years of executive search experience and a proven track record of completing senior-level searches.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Arts, Food Services Technology, Sanitation Compliance, Cost Control, Food Preparation, Team Management, Customer Service, Communication Skills, Food Presentation, Inventory Management, Servsafe Certification, Haccp Certification, Culinary Trends, Training And Development, Creativity, Problem Solving
Specialization
Candidates should have a B.S. Degree in Culinary Arts or related field, along with 3-5 years of relevant culinary experience. Mastery of various kitchen positions and knowledge of food cost management are essential.
Experience Required
Minimum 2 year(s)
Telesales Executive at Daisy Communications
Sidcup, England, United Kingdom - Full Time
Skills Needed
Telesales, Telemarketing, Sales Performance, Customer Service, Communication Skills, Relationship Building, Self Motivated, Resilience, Teamwork, Computer Literacy
Specialization
Previous experience in telesales or telemarketing is advantageous, but not essential as training will be provided. Candidates should be target-driven, possess excellent communication skills, and be able to work under pressure.
Executive Sous Chef at Sige Relais Chateaux
Anacapri, Campania, Italy - Full Time
Skills Needed
Leadership, Team Management, Communication, Menu Design, Kitchen Operations, Cost Control, Creativity, Attention To Detail, Innovation, Sustainability, Culinary Expertise, Training, Development, Haccp Compliance, Collaboration, Event Planning
Specialization
Candidates must have proven experience as an Executive Sous Chef or Head Chef in luxury or fine dining environments, with strong knowledge of Italian and Mediterranean cuisine. Excellent leadership and communication skills are essential, along with the ability to manage kitchen operations and costs effectively.
Experience Required
Minimum 5 year(s)
Senior HR Executive at Avery Dennison
Bengaluru, karnataka, India - Full Time
Skills Needed
Analytical Skills, Numerical Skills, Compensation & Benefits Knowledge, Payroll Concepts, Ms Excel, Hrms Experience, Attention To Detail, Data Accuracy, Data Insights, Communication Skills, Presentation Skills
Specialization
Candidates should have over 6 years of experience in compensation and benefits as well as HR analytics. An MBA or PGDM in HR or Analytics is preferred, along with strong analytical skills and experience with HRMS tools.
Experience Required
Minimum 5 year(s)
Operating Executive at Aspen Standard Wealth
New York, New York, United States - Full Time
Skills Needed
Revenue Growth, Analytical Skills, Problem Solving, Leadership, Interpersonal Skills, Decision Making, Motivation, Results Orientation, Project Management, Stakeholder Management, Operational Efficiency, Client Service, M&A Integration, Kpi Management, Continuous Improvement, Strategic Planning
Specialization
Candidates should have a track record of driving revenue growth through both organic and inorganic strategies, along with strong analytical and problem-solving skills. Leadership behaviors such as interpersonal savvy, sound judgment, and the ability to motivate others are also essential.
Experience Required
Minimum 5 year(s)
Marketing Executive at Vero HR Ltd
Basingstoke, England, United Kingdom - Full Time
Skills Needed
Digital Marketing, Social Media Marketing, Email Campaigns, Content Creation, Design Tools, Branding, Creative Projects, Attention To Detail, Communication Skills, Organisational Skills, Microsoft Office, Team Player, Proactive, Curious, Marketing Strategy
Specialization
Candidates should have a postgraduate qualification in marketing or a related field, along with experience in design tools like Canva and managing email and website campaigns. A creative mindset, excellent communication skills, and proficiency in digital marketing tools are essential.
Marketing Executive at BOUSSIAS
Athens, Attica, Greece - Full Time
Skills Needed
Marketing, Content Creation, Digital Marketing, Social Media Management, Project Management, Communication, Research, Data Analysis, Email Marketing, Creative Thinking, Collaboration, Attention To Detail, Writing, Editing, Proofreading, Organizational Skills
Specialization
Candidates should have a bachelor's degree in Marketing or a related field and 2-3 years of experience in a B2B marketing environment. Proficiency in digital marketing tools and excellent communication skills in Greek and English are essential.
Experience Required
Minimum 2 year(s)
Marketing Executive at Lane Clark & Peacock
London, England, United Kingdom - Full Time
Skills Needed
Marketing, Business Development, Project Management, Communication, Organizational Skills, Attention To Detail, Digital Marketing, Content Creation, Event Management, Market Research, Lead Generation, Collaboration, Crm, Analytics, Pensions, Financial Services
Specialization
Candidates should have a graduate degree and at least 3 years of marketing or business development experience, preferably in B2B professional or financial services. A proactive attitude and the ability to manage multiple projects are essential.
Experience Required
Minimum 2 year(s)