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EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Food Innovation, Vietnamese Cuisine, International Cuisines, Menu Development, Food Safety, Cost Control, Budgeting, Procurement, Team Development, Creativity, Strategic Thinking, Attention To Detail, Communication, Multicultural Team Management
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 10-12 years of experience in luxury hospitality. Proven leadership skills and a deep understanding of Vietnamese and international cuisines are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Time Management, Collaboration
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, High Quality Food Production, Dietitian Collaboration
Specialization
The ideal candidate should have at least three years of culinary experience, including kitchen management. A degree in culinary arts or a related certificate is preferred, along with experience in a senior living environment.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp Standards, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Market Analysis, Community Interaction, Quality Control
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Community Interaction, Market Analysis, Trend Identification
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
Haddonfield, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Dietary Needs, Record Keeping, Food Safety, Risk Management, Haccp Compliance, Temperature Monitoring, Supervisory Experience, Organizational Skills, Time Management, Problem Solving, Decision Making, Servsafe Certification
Specialization
Candidates must maintain a current ServSafe certification and have a minimum of 3 years of job-related experience, including 1 year of supervisory experience. A high school diploma or GED is accepted.
Experience Required
Minimum 2 year(s)
Executive Chef at DRM EMPLOYEES LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Safety Compliance, Leadership, Communication, Time Management, Food Safety Certification, Organizational Skills, Teamwork, Training, Quality Control, Haccp
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including 3 years in an executive role. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Candidates should have previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen. A qualification in commercial cookery or kitchen management and a Food Safety Supervisor Certification are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at BBQ Holdings , Inc.
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Vendor Relations, Team Leadership, Time Management, Computer Skills, Store Operations, Ethical Business Practices, Recruitment, Training, Kitchen Maintenance, Problem Solving, Communication, Flexibility
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Senior Lifestyle
Dumbarton, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Leadership, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Management, Time Management, Organization, Quality Control, Presentation Skills, Waste Management
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate's Degree in a culinary field. Certifications such as Serv Safe are required, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Menu Development, Leadership, Inventory Management, Food Safety, Cost Control, Team Management, Communication, Creativity, Time Management, Sanitation Standards, Training, Sustainable Practices, Vendor Relationships, Catering, Customer Satisfaction
Specialization
Candidates must have a bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience in luxury culinary management. Strong leadership skills and a proven track record in cost control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef, with a strong passion for hospitality and exceptional leadership skills. Candidates should have experience in mentoring and training team members, along with attention to detail and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Executive Chef at Sifted
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Food Safety, Culinary Practices, Team Management, Inventory Management, Quality Control, Sanitary Regulations, Client Liaison, Portion Control, Nutritional Needs, Fast Paced Environment
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at WELLQUEST LIVING LLC
Santa Rosa, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Team Mentoring, Time Management, Recruitment, Financial Performance, Inventory Control, Communication Skills, Safety Standards, Operational Excellence, Microsoft Excel, Microsoft Word, Food Preparation, Guest Experience, Innovation
Specialization
Candidates must have at least 5 years of experience in culinary leadership within a high-volume restaurant. Strong culinary techniques and business management skills are essential, along with the ability to pass a physical and background check.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Innovation, Budgeting, Cost Control, Food Safety, Haccp, Communication, Time Management, Organizational Skills
Specialization
Previous experience in a high-energy kitchen environment is required. Strong leadership skills and a solid understanding of budgeting and food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Staff Management, Sanitation Regulations, Conflict Resolution, Inventory Management, Cooking Methods, Dietary Needs, Emergency Situations, Computer Proficiency, Leadership, Creativity, High Quality Standards, Customer Service, Team Collaboration
Specialization
The position requires proven experience as an Executive Chef with strong kitchen and staff management skills. A BS degree in culinary science or a related certificate is a plus, along with proficiency in various cooking methods and computer software.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Team Development, Financial Acumen, Cost Control, Budgeting, Procurement, Food Safety, Menu Development, Food Promotions, Hygiene Standards, Creativity, Strategic Thinking, Attention To Detail, Inventory Management
Specialization
Candidates must have a degree or diploma in Culinary Arts and at least 10-12 years of experience in high-end hospitality, with a minimum of 5 years in an Executive Chef role. A deep understanding of Indian and international cuisine, along with strong leadership and financial skills, is essential.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

0.0

Posted On

04 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi-tasking, Stress Management, Team Player, Motivator, Self-starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description Business Performance Set periodical budget & forecast Analyze monthly P&L and month-end reports, identify deviation from business plan goals Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department. Operation Develop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirements Work with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costing Supervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food cost Oversee the planning and implementation of effective food promotions Work closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk through Ensure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the department Monitor food standards in each Outlet and Banquet Ensure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely manner Identify market needs and trends in terms of food menus for both hotel guests and the local market Monitor and analyse menus and products of competitive restaurants and other hotels' Banquet Departments Interact with management of other departments within areas of responsibility to foster and maintain effective working relations with them Meet and interact with representatives of the local community and potential guests as required Team Management Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization Interview, select and recruit Senior Culinary team members Identify and develop team members with potential Conduct performance review with the team Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service Prepare payroll and gratuity reports Conduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communication Other Responsibilities Maintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/features Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Be well versed in hotel fire & life safety/emergency procedures Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management of the Hotel Qualifications Knowledge and Experience Diploma from a reputable Hospitality Management / Culinary school preferred Additional certification(s) in Food & Beverage will be an advantage Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally Excellent reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Good working knowledge of MS Excel, Word, & PowerPoint High degree of professionalism with sound human resources management and business acumen capabilities Competencies Strong leadership, interpersonal and training skills Good communication and customer contact skills Results and service oriented with an eye for details Ability to multi-task, work well in stressful & high-pressure situations A team player & builder A motivator & self-starter Well-presented and professionally groomed at all times Additional Information Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture Note: Customization may be included for any specific local or legislative requirements, such as work permits Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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Responsibilities
The Executive Chef is responsible for managing the culinary operations, including menu development, food safety, and team management. They will also analyze business performance and ensure high-quality food production while adhering to budgetary constraints.
EXECUTIVE CHEF at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Professional Grooming, Food Safety Management, Culinary Operations Management, Budget Management
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in managing culinary operations. Proficiency in English and knowledge of MS Office is required, along with strong leadership and interpersonal skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Leadership, Food Innovation, Vietnamese Cuisine, International Cuisines, Menu Development, Food Safety, Cost Control, Budgeting, Procurement, Team Development, Creativity, Strategic Thinking, Attention To Detail, Communication, Multicultural Team Management
Specialization
Candidates must have a degree in Culinary Arts and a minimum of 10-12 years of experience in luxury hospitality. Proven leadership skills and a deep understanding of Vietnamese and international cuisines are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Development, Quality Control, Cost Management, Haccp Procedures, Team Leadership, Training, Wine Pairing, Food Presentation, Operational Management, Health & Safety Compliance, Staff Delegation, Event Management, Customer Service, Culinary Skills, Southern Indian Cuisine, Western Cuisine
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong leadership skills and knowledge of HACCP procedures are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Time Management, Collaboration
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, High Quality Food Production, Dietitian Collaboration
Specialization
The ideal candidate should have at least three years of culinary experience, including kitchen management. A degree in culinary arts or a related certificate is preferred, along with experience in a senior living environment.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp Standards, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Market Analysis, Community Interaction, Quality Control
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Costing, Team Supervision, Food Promotions, Haccp, Communication, Human Resources Management, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint, Community Interaction, Market Analysis, Trend Identification
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Proficiency in English and knowledge of MS Office applications are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
Haddonfield, New Jersey, United States - Full Time
Skills Needed
Food Preparation, Meal Service, Dietary Needs, Record Keeping, Food Safety, Risk Management, Haccp Compliance, Temperature Monitoring, Supervisory Experience, Organizational Skills, Time Management, Problem Solving, Decision Making, Servsafe Certification
Specialization
Candidates must maintain a current ServSafe certification and have a minimum of 3 years of job-related experience, including 1 year of supervisory experience. A high school diploma or GED is accepted.
Experience Required
Minimum 2 year(s)
Executive Chef at DRM EMPLOYEES LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Safety Compliance, Leadership, Communication, Time Management, Food Safety Certification, Organizational Skills, Teamwork, Training, Quality Control, Haccp
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including 3 years in an executive role. Strong leadership, organizational, and communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Candidates should have previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen. A qualification in commercial cookery or kitchen management and a Food Safety Supervisor Certification are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at BBQ Holdings , Inc.
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Safety, Menu Planning, Inventory Management, Vendor Relations, Team Leadership, Time Management, Computer Skills, Store Operations, Ethical Business Practices, Recruitment, Training, Kitchen Maintenance, Problem Solving, Communication, Flexibility
Specialization
Candidates must have an associate degree in culinary arts or equivalent and at least five years of hospitality or related experience. Skills in team leadership, time management, and computer proficiency are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Senior Lifestyle
Dumbarton, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Leadership, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Management, Time Management, Organization, Quality Control, Presentation Skills, Waste Management
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate's Degree in a culinary field. Certifications such as Serv Safe are required, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Food Safety, Haccp, Menu Development, Costing, Food Promotions, Team Management, Performance Review, Staff Training, Scheduling, Culinary Operations, Quality Control
Specialization
Candidates must be Indonesian nationals with a diploma from a reputable Hospitality Management or Culinary school and a minimum of 3 years of experience in culinary operations. Strong leadership and communication skills are essential, along with familiarity with food safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Menu Development, Leadership, Inventory Management, Food Safety, Cost Control, Team Management, Communication, Creativity, Time Management, Sanitation Standards, Training, Sustainable Practices, Vendor Relationships, Catering, Customer Satisfaction
Specialization
Candidates must have a bachelor's degree in Culinary Arts or a related field and a minimum of 5 years of experience in luxury culinary management. Strong leadership skills and a proven track record in cost control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Collaboration, Creativity
Specialization
The role requires at least 3 years of experience as an Executive Chef, with a strong passion for hospitality and exceptional leadership skills. Candidates should have experience in mentoring and training team members, along with attention to detail and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Executive Chef at Sifted
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Creativity, Communication Skills, Critical Thinking, Technology Management, Food Safety, Culinary Practices, Team Management, Inventory Management, Quality Control, Sanitary Regulations, Client Liaison, Portion Control, Nutritional Needs, Fast Paced Environment
Specialization
The ideal candidate should have 1-3 years of kitchen leadership experience and be comfortable with diverse cooking methods and ingredients. Strong communication skills and a willingness to learn business practices are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at WELLQUEST LIVING LLC
Santa Rosa, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Management, Team Mentoring, Time Management, Recruitment, Financial Performance, Inventory Control, Communication Skills, Safety Standards, Operational Excellence, Microsoft Excel, Microsoft Word, Food Preparation, Guest Experience, Innovation
Specialization
Candidates must have at least 5 years of experience in culinary leadership within a high-volume restaurant. Strong culinary techniques and business management skills are essential, along with the ability to pass a physical and background check.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Innovation, Budgeting, Cost Control, Food Safety, Haccp, Communication, Time Management, Organizational Skills
Specialization
Previous experience in a high-energy kitchen environment is required. Strong leadership skills and a solid understanding of budgeting and food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Menu Design, Staff Management, Sanitation Regulations, Conflict Resolution, Inventory Management, Cooking Methods, Dietary Needs, Emergency Situations, Computer Proficiency, Leadership, Creativity, High Quality Standards, Customer Service, Team Collaboration
Specialization
The position requires proven experience as an Executive Chef with strong kitchen and staff management skills. A BS degree in culinary science or a related certificate is a plus, along with proficiency in various cooking methods and computer software.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Team Development, Financial Acumen, Cost Control, Budgeting, Procurement, Food Safety, Menu Development, Food Promotions, Hygiene Standards, Creativity, Strategic Thinking, Attention To Detail, Inventory Management
Specialization
Candidates must have a degree or diploma in Culinary Arts and at least 10-12 years of experience in high-end hospitality, with a minimum of 5 years in an Executive Chef role. A deep understanding of Indian and international cuisine, along with strong leadership and financial skills, is essential.
Experience Required
Minimum 10 year(s)