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Executive Assistant Jobs overseas

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Executive Chef at Monarch Communities
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Hospitality Management, Staff Training, Decision Making
Specialization
Candidates should possess a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Meriwether Godsey, Inc.
Andover, New Hampshire, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Team Leadership, High Volume Dining, High End Catering, Haccp Standards, Vendor Management, Sustainable Practices, Project Management, Food Safety, Staff Development, Client Relationship Management
Specialization
Requires an Associate's degree or 5+ years of experience in contract food service, high-volume dining, and catering management. Candidates should possess strong leadership skills and a ServSafe Food Protection Manager Certification is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Grand Millennium Muscat
, , - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Kitchen Operations Management, Budget Management, Inventory Control, Staff Training, Vendor Management, Recipe Creation, Sanitation Standards, Quality Control, Banquet Coordination
Specialization
The candidate must be a culinary leader capable of managing teams and executing creative menus across multiple dining outlets. They should possess strong skills in inventory control, staff development, and adherence to environmental and safety policies.
Experience Required
Minimum 10 year(s)
Executive Chef at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Control, Staff Training, Inventory Management, Luxury Hospitality, Financial Reporting, Strategic Planning, Public Relations, Team Management, Operational Coordination
Specialization
Requires over 8 years of experience in a luxury hotel or high-end restaurant group. A Bachelor's degree in Culinary Arts, Hotel Management, or a related field is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at True Food Kitchen
Palo Alto, California, United States - Full Time
Skills Needed
P&L Management, Inventory Management, Budgeting, Forecasting, Staff Management, Hiring, On Boarding, Scheduling, Labor Cost Control, Employee Development, Performance Management, Food Safety, Health Inspections, Customer Service, Financial Operations, Coaching
Specialization
Candidates must have over 5 years of management experience in a high-volume, full-service restaurant. Expert knowledge of financial business operations and strong leadership skills are required.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Culinary Arts
Specialization
Proven experience in a demanding kitchen at an executive level and a strong commitment to food provenance. Must hold an Intermediate Food Hygiene Certificate or above and possess excellent team leadership and supplier relationship skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Culinesse LLC
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Food Cost Control, Kitchen Management, Sanitation Practices, Catering Services, Staff Supervision, Plating And Presentation, Knife Skills, Inventory Management, Special Diet Preparation, Performance Reviews
Specialization
Candidates must have a high school diploma and at least four years of experience as an Executive Chef. Experience in contract food service and senior dining is strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Beztak
West Bloomfield Charter Township, Michigan, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety Compliance, Budget Management, Staff Supervision, Fine Dining Standards, Inventory Ordering, Kitchen Operations, Osha Compliance, Interpersonal Skills, Conflict Resolution, Financial Reporting
Specialization
Candidates must have a culinary-based degree or certification and at least two years of industry experience. Required qualifications include state/county compliance certifications and excellent communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Barclay House of Aiken
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Implementation, Staff Management, Inventory Management, Food Quality Control, Health And Sanitation Compliance, Hospitality Management, Customer Service, Budgeting, Scheduling, Regulatory Compliance, Pos Systems
Specialization
Requires an Associate's or Bachelor's degree in Culinary Arts or Hospitality along with ServSafe and Food Manager certifications. Candidates should have at least 2 years of experience in a lead cook role and preferred experience in staff management.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Jeremy Ranch Golf Club
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Cost Control, Staff Management, Sanitation Standards, Kitchen Operations, Budgeting, Recipe Standardization, Vendor Management, Food Safety, Ms Word, Ms Excel, Ms Outlook, Pos Systems, Communication Skills, Leadership
Specialization
Requires a ServSafe Manager Certification and at least one year of experience as a chef or kitchen supervisor. An associate's degree in culinary arts is preferred along with proficiency in MS Office and POS systems.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Hoa Lư Ward, Ninh Bình Province, Vietnam - Full Time
Skills Needed
Culinary Leadership, Budget Management, Food Safety Compliance, Menu Innovation, Staff Training, Inventory Control, Stakeholder Management, Operational Efficiency, Performance Appraisal, Strategic Thinking, Time Management, Guest Experience Management
Specialization
Requires 4-5 years of experience in a similar leadership position with strong communication and interpersonal skills. Must be fluent in English and capable of performing in a high-pressure, fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Haccp Compliance, Menu Development, Food Purchasing, Inventory Control, Labor Scheduling, Staff Training, Financial Literacy, P&L Analysis, Customer Relationship Management, Team Building, Knife Skills, Food Production, Performance Reviews
Specialization
Requires a culinary degree or equivalent professional experience and a current Safe Food Handling Certificate. Candidates must possess strong managerial skills, a valid driver's license, and the ability to pass FAA security clearance.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at The h.wood Group
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations Management, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Vendor Management, Team Leadership
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Trailborn Hotel Management LLC
Jackson, Wyoming, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banquet Operations, Cost Control, Food Safety, Team Management, Inventory Management, Staff Training, Event Execution, Budgeting, Sanitation Standards, Dietary Accommodations
Specialization
Candidates should have at least 5 years of progressive culinary leadership experience in upscale restaurant and banquet environments. A culinary degree and ServSafe certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Gurgaon, haryana, India - Full Time
Skills Needed
Compensation Administration, Payroll Administration, Ms Excel, Data Analysis, Statutory Compliance, Benefits Administration
Specialization
Candidates must have a degree with at least 3-4 years of experience in compensation or payroll administration. Proficiency in MS Excel and strong data analysis skills are required.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Bengaluru, karnataka, India - Full Time
Skills Needed
Test Automation Framework, Java, Python, Javascript, C#, Selenium, Cucumber, Testng, Maven, Jenkins, Postman, Rest Api, Sql, Ci/Cd, Jmeter, Playwright
Specialization
Requires extensive knowledge in enterprise software test automation architecture and proficiency in multiple programming languages. A degree in B.E, B.Tech, or MCA is required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Kerten Hospitality
Kvareli, Kakheti, Georgia - Full Time
Skills Needed
Culinary Operations Management, Menu Design, Haccp Compliance, Food Cost Control, Inventory Management, Supplier Relationship Management, Sustainable Cooking, Leadership, Team Mentoring, Georgian Cuisine, International Culinary Trends, Procurement, English Fluency
Specialization
Proven experience as an Executive Chef in upscale hotels or resorts, with strong knowledge of Georgian and international cuisine. Must be fluent in English and possess expertise in HACCP standards and cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, gujarat, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
Paramus, New Jersey, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

85000.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, HACCP, Hospitality Management, Staff Training, Decision Making

Industry

Hospitals and Health Care

Description
Company Description Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description Reports To: The Executive Chef will report to the Executive Director. This position is an exempt, salaried position. Salary Range: $80,000 - $85,000 Yearly Job Overview: The Executive Chef is responsible for the day-to-day operations of the dining department. This includes staffing, planning, organizing, and providing the residents with the highest quality program while serving nutritious and well plated meals. Additionally, the Executive Chef develops, maintains, and implements policies and procedures in line with local, State and Federal guidelines. Responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Responsibilities and Duties: • Promote our mission and core values of Senior Living to residents, visitors, co- workers, and the surrounding community. • Actively contributes to growing community occupancy by representing and interacting positively with potential residents, family members, and professionals. • Develop and implement successful strategies regarding labor, occupancy, expenses, and quality of services. • Interview, hire, orient, train, supervise and evaluate subordinate staff. • Consistently evaluate residents’ needs in relation to staff needs as a basis for determining priorities in designing an ongoing dining program. • Comply with all aspects of operation, including personnel practices, in accordance with our policies and federal, state, and local regulations. • Assist in the development of operational budgets and capital requirements, including forecasting and approving all expenses. • Prepare and participate in local community events sponsored by your site. • Build a high performing team and keep morale high. • Maintain a safe working and living environment. • Ensure all staff use and maintain equipment properly to avoid damage, injury, and costly repairs. Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. • Provide occasional weekend coverage as Manager on Duty. • Prepare and serve quality meals. • Ensure special dietary needs are met and prepare texture modified food, as directed. • Ensure compliance with all record keeping, food safety, and risk management requirements. • Monitor food preparation, storage, and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies. • Maintain accurate hot and cold food, refrigerator, and freezer temperature logs. • Participate in and attend all in-service training as scheduled. • Ensure compliance with all Federal, State, and local regulations, as well as community policies and procedures. • Other duties as assigned. Qualifications College degree or Certification preferably in culinary arts, hospitality, nutrition, or business • Minimum of two (2) years of culinary services administration experience, preferably in Senior Living • ServSafe certification required • Must have training and experience in cost control, food management, and diet therapy. • Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications. • Competence in organizational and time management skills and demonstrate good judgment, problem solving, and decision-making skills. Physical Abilities • While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. • An individual in this position will be required to lift or carry weight up to 50 lbs. The associate must use proper body mechanics. While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. Additional Information Benefits Offered (Full Time): · Health Insurance: Medical/Rx, Dental, and Vision · Ancillary Benefits: Life Insurance/AD&D, Short Term Disability and Long-Term disability · Basic Life & Accidental Death & Dismemberment (AD&D) Insurance · FSA (Commuter/Parking) · Employee Assistance Program (EAP) · 401(k) Retirement with Company Match · Paid Time Off (PTO) and Holidays · Tuition Reimbursement Other Compensation Programs: · Employee Referral Bonus · Resident Referral Bonus Equal Opportunity Statement: Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer. We comply with all applicable federal, state, and local laws. We celebrate diversity and are committed to creating an inclusive environment for all employees. Employment Category: Salaried - Exempt Compensation: USD 80 - USD 85 - yearly
Responsibilities
The Executive Chef manages the daily operations of the dining department, including staffing, meal planning, and ensuring high-quality nutritious service for residents. They are also responsible for maintaining regulatory compliance, sanitation standards, and managing operational budgets.
Executive Chef at Monarch Communities
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Hospitality Management, Staff Training, Decision Making
Specialization
Candidates should possess a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Meriwether Godsey, Inc.
Andover, New Hampshire, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Team Leadership, High Volume Dining, High End Catering, Haccp Standards, Vendor Management, Sustainable Practices, Project Management, Food Safety, Staff Development, Client Relationship Management
Specialization
Requires an Associate's degree or 5+ years of experience in contract food service, high-volume dining, and catering management. Candidates should possess strong leadership skills and a ServSafe Food Protection Manager Certification is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Grand Millennium Muscat
, , - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Kitchen Operations Management, Budget Management, Inventory Control, Staff Training, Vendor Management, Recipe Creation, Sanitation Standards, Quality Control, Banquet Coordination
Specialization
The candidate must be a culinary leader capable of managing teams and executing creative menus across multiple dining outlets. They should possess strong skills in inventory control, staff development, and adherence to environmental and safety policies.
Experience Required
Minimum 10 year(s)
Executive Chef at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Control, Staff Training, Inventory Management, Luxury Hospitality, Financial Reporting, Strategic Planning, Public Relations, Team Management, Operational Coordination
Specialization
Requires over 8 years of experience in a luxury hotel or high-end restaurant group. A Bachelor's degree in Culinary Arts, Hotel Management, or a related field is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at True Food Kitchen
Palo Alto, California, United States - Full Time
Skills Needed
P&L Management, Inventory Management, Budgeting, Forecasting, Staff Management, Hiring, On Boarding, Scheduling, Labor Cost Control, Employee Development, Performance Management, Food Safety, Health Inspections, Customer Service, Financial Operations, Coaching
Specialization
Candidates must have over 5 years of management experience in a high-volume, full-service restaurant. Expert knowledge of financial business operations and strong leadership skills are required.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Culinary Arts
Specialization
Proven experience in a demanding kitchen at an executive level and a strong commitment to food provenance. Must hold an Intermediate Food Hygiene Certificate or above and possess excellent team leadership and supplier relationship skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Culinesse LLC
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Food Cost Control, Kitchen Management, Sanitation Practices, Catering Services, Staff Supervision, Plating And Presentation, Knife Skills, Inventory Management, Special Diet Preparation, Performance Reviews
Specialization
Candidates must have a high school diploma and at least four years of experience as an Executive Chef. Experience in contract food service and senior dining is strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Beztak
West Bloomfield Charter Township, Michigan, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety Compliance, Budget Management, Staff Supervision, Fine Dining Standards, Inventory Ordering, Kitchen Operations, Osha Compliance, Interpersonal Skills, Conflict Resolution, Financial Reporting
Specialization
Candidates must have a culinary-based degree or certification and at least two years of industry experience. Required qualifications include state/county compliance certifications and excellent communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Barclay House of Aiken
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Implementation, Staff Management, Inventory Management, Food Quality Control, Health And Sanitation Compliance, Hospitality Management, Customer Service, Budgeting, Scheduling, Regulatory Compliance, Pos Systems
Specialization
Requires an Associate's or Bachelor's degree in Culinary Arts or Hospitality along with ServSafe and Food Manager certifications. Candidates should have at least 2 years of experience in a lead cook role and preferred experience in staff management.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Jeremy Ranch Golf Club
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Food Purchasing, Cost Control, Staff Management, Sanitation Standards, Kitchen Operations, Budgeting, Recipe Standardization, Vendor Management, Food Safety, Ms Word, Ms Excel, Ms Outlook, Pos Systems, Communication Skills, Leadership
Specialization
Requires a ServSafe Manager Certification and at least one year of experience as a chef or kitchen supervisor. An associate's degree in culinary arts is preferred along with proficiency in MS Office and POS systems.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Hoa Lư Ward, Ninh Bình Province, Vietnam - Full Time
Skills Needed
Culinary Leadership, Budget Management, Food Safety Compliance, Menu Innovation, Staff Training, Inventory Control, Stakeholder Management, Operational Efficiency, Performance Appraisal, Strategic Thinking, Time Management, Guest Experience Management
Specialization
Requires 4-5 years of experience in a similar leadership position with strong communication and interpersonal skills. Must be fluent in English and capable of performing in a high-pressure, fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Universal Weather and Aviation
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Food Safety, Haccp Compliance, Menu Development, Food Purchasing, Inventory Control, Labor Scheduling, Staff Training, Financial Literacy, P&L Analysis, Customer Relationship Management, Team Building, Knife Skills, Food Production, Performance Reviews
Specialization
Requires a culinary degree or equivalent professional experience and a current Safe Food Handling Certificate. Candidates must possess strong managerial skills, a valid driver's license, and the ability to pass FAA security clearance.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at The h.wood Group
New York, New York, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations Management, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Vendor Management, Team Leadership
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Trailborn Hotel Management LLC
Jackson, Wyoming, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banquet Operations, Cost Control, Food Safety, Team Management, Inventory Management, Staff Training, Event Execution, Budgeting, Sanitation Standards, Dietary Accommodations
Specialization
Candidates should have at least 5 years of progressive culinary leadership experience in upscale restaurant and banquet environments. A culinary degree and ServSafe certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Gurgaon, haryana, India - Full Time
Skills Needed
Compensation Administration, Payroll Administration, Ms Excel, Data Analysis, Statutory Compliance, Benefits Administration
Specialization
Candidates must have a degree with at least 3-4 years of experience in compensation or payroll administration. Proficiency in MS Excel and strong data analysis skills are required.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Bengaluru, karnataka, India - Full Time
Skills Needed
Test Automation Framework, Java, Python, Javascript, C#, Selenium, Cucumber, Testng, Maven, Jenkins, Postman, Rest Api, Sql, Ci/Cd, Jmeter, Playwright
Specialization
Requires extensive knowledge in enterprise software test automation architecture and proficiency in multiple programming languages. A degree in B.E, B.Tech, or MCA is required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Kerten Hospitality
Kvareli, Kakheti, Georgia - Full Time
Skills Needed
Culinary Operations Management, Menu Design, Haccp Compliance, Food Cost Control, Inventory Management, Supplier Relationship Management, Sustainable Cooking, Leadership, Team Mentoring, Georgian Cuisine, International Culinary Trends, Procurement, English Fluency
Specialization
Proven experience as an Executive Chef in upscale hotels or resorts, with strong knowledge of Georgian and international cuisine. Must be fluent in English and possess expertise in HACCP standards and cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, gujarat, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)