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Executive Assistant Jobs overseas

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Executive Chef at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Consistency, Operational Excellence, Team Guidance, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Recruitment, Training, Team Development, Financial Management, Budgeting, Forecasting, Cost Control, Mentorship
Specialization
Candidates must possess at least three years of experience as an Executive Chef, coupled with a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring staff, attention to detail, and flexibility to work varied hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at ISS
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety, Haccp Compliance, Kitchen Operations, Budget Management, Staff Training, Inventory Management, Catering Management, Procurement, Team Leadership, Customer Service, Quality Assurance, Workplace Safety, Net Menu Software
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the ability to obtain SERV Safe certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Wildwood, Florida, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Scheduling, Resident Relations, Microsoft Excel, Microsoft Outlook, Communication, Leadership, Servsafe Management, Plating, Sanitation
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, requiring a high school diploma or GED, with a culinary degree preferred. Essential qualifications include basic proficiency in Microsoft Excel/Outlook, strong English communication skills, a polished appearance, and obtaining ServSafe Manager certification shortly after hire.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Training, Scheduling, Microsoft Excel, Microsoft Outlook, Communication, Resident Relations, Servsafe Management, Leadership, Plating, Sanitation
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, along with basic proficiency in Microsoft Excel and Outlook. A high school diploma or GED is required, and obtaining ServSafe Manager certification is mandatory shortly after hiring.
Experience Required
Minimum 5 year(s)
Executive Chef at Culinesse LLC
Davidson, North Carolina, United States - Full Time
Skills Needed
Leadership, Innovation, High Volume Food Service, Catering, Food Preparation, Menu Creation, Supervision, Cost Control, Sanitation Practices, Plating, Garnishing Techniques, Knife Skills, Inventory Management, Prioritization, Training, Procedural Changes
Specialization
Candidates must possess a high school diploma or equivalent and have four or more years of related work experience as an Executive Chef. Strong preference is given to those with experience in Contract Food Service and Senior Dining, along with the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Budget Management, Team Leadership, Inventory Management, Procurement, Staff Training, Catering Operations, Kitchen Organization, Workplace Safety, Netmenu, Customer Service
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the candidate must be or become SERV Safe certified.
Experience Required
Minimum 5 year(s)
Executive Chef at Virgin Hotels Central Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Team Player, Communication, Leadership, Time Management, Problem Solving, Creativity, Guest Interaction, Training, Organization, Culinary Skills, Conflict Resolution, Adaptability, Presentation Skills, Customer Service, Food Safety, Inventory Management
Specialization
Candidates should have 5-7 years of experience as an Executive Chef in a hotel setting, with a preference for bilingual candidates. A Food Service Handler Card and TIPS certification are required, along with proficiency in MS Office applications.
Experience Required
Minimum 5 year(s)
Executive Chef at Landry's, LLC.
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in an upscale dining establishment. Strong knowledge of back of house operations and excellent communication and leadership skills are required.
Experience Required
Minimum 5 year(s)
HSSE Executive at Constantia Flexibles International
, , Vietnam - Full Time
Skills Needed
Hsse Policies, Safety Inspections, Risk Assessment, Safety Training, Incident Investigation, Emergency Response Planning, Site Security, Environmental Management, Waste Handling, Pollution Control, Sustainability Initiatives, Safety Management Systems, Analytical Thinking, Problem Solving, Communication Skills
Specialization
Candidates must hold a university degree in safety, environmental, or engineering fields and possess at least 5 years of experience in a factory environment. Proficiency in safety management systems and strong analytical and communication skills are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Old Town, Alexandria
Seattle, Washington, United States - Full Time
Skills Needed
Food Procurement, Food Preparation, Menu Development, Financial Management, Budgeting, Team Management, Inventory Control, Regulatory Compliance, Scheduling, Performance Review, Health Code Compliance, Recipe Development, Special Events Planning, Team Building, Communication, Motivation
Specialization
Candidates should possess at least 5 years of hands-on food preparation experience and a minimum of 3 years in progressive management as an Executive Chef, including front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required, with experience in senior living or hotel environments being a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Staff Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience, preferably in senior living. ServSafe certification and proficiency in cost control and Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Executive Chef at American Golf
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Team Development, Inventory Management, Food Safety, Sanitation Compliance, Vendor Relations, Budget Management, Staff Training, High Volume Kitchen Operations, Culinary Techniques, Communication, Organizational Skills
Specialization
Candidates must have proven experience as an Executive Chef or senior kitchen leader in a high-volume environment. A Food Handler Certification is required, and a culinary school degree or diploma is preferred.
Experience Required
Minimum 5 year(s)
Executive EH&S at Otis Elevator Co.
Nagpur, Telangana, India - Full Time
Skills Needed
Safety Committee Management, Safety Training, Accident Investigation, Safety Inspection, Industrial Safety, Communication Skills, Interpersonal Skills, Computer Skills, Reporting, Risk Assessment, Safety Auditing, Compliance Monitoring, Incident Reporting, Training Program Development, Safety Standards Enforcement
Specialization
Candidates must hold a Diploma or Degree along with an Advanced Diploma in Industrial Safety (ADIS). The position requires 2-5 years of relevant experience, strong communication skills, and proficiency in computer applications.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Budgeting & Forecasting, P&L Analysis, Menu Development, Food Cost Management, Haccp, Food Safety & Hygiene, Team Leadership, Staff Training, Recruitment, Performance Management, Sop Development, Strategic Planning, Customer Service, Multi Tasking, Ms Excel, Business Acumen
Specialization
Requires a minimum of 5 years of experience in hotel culinary management and a diploma in Hospitality Management or Culinary Arts. Must possess strong leadership skills and proficiency in English and MS Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Operations, Staff Leadership, Budget Management, Inventory Control, Food Safety Compliance, Recruitment, Menu Development, Labor Cost Management, Customer Service, Microsoft Office Suite, Project Management, Time Management, Problem Solving, Vendor Management, Payroll Administration, Team Mentorship
Specialization
Candidates need 3-5 years of management experience in complex leisure entertainment and prior experience as a head chef in high-volume environments. A bachelor's degree in Culinary Science or a relevant field is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
New York, New York, United States - Full Time
Skills Needed
Culinary Operations, Staff Leadership, Budget Management, Inventory Control, Food Safety Compliance, Recruitment, Menu Development, Labor Cost Management, Microsoft Office Suite, Customer Service, Project Management, Time Management, Problem Solving, Vendor Management, Payroll Administration, Mentorship
Specialization
Candidates need 3-5 years of management experience in complex leisure entertainment and prior experience as a senior chef in high-volume environments. A bachelor's degree in Culinary Science or a relevant field is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Innovation, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Staff Scheduling, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budgeting, Staff Mentorship, Food Safety, Inventory Management, Vendor Partnerships, Luxury Hospitality, Operational Planning, Financial Acumen, Team Building, Quality Assurance, Banquets, Catering, Fine Dining
Specialization
Candidates must have at least 5 years of progressive culinary leadership experience in a luxury resort or high-end dining environment. A Culinary Arts degree and a current Food Handler Certification are required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Resolute Road Hospitality
Boise, Idaho, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Recruitment, Cost Control, Problem Solving, Guest Satisfaction, Sanitation Standards, Regional Cuisine, Financial Acumen, Communication
Specialization
Requires 10-15 years of leadership culinary experience, with at least 8 years as a Head or Main Chef. A valid Food Handlers Card is required along with proven success in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Executive-KDNI at KPMG India
Gurgaon, haryana, India - Full Time
Skills Needed
Business Consulting, Climate Advisory, Strategic Advice, Commercial Advice, Policy Analysis, Regulatory Analysis, Risk Assessment, Capital Projects, Climate Transition
Specialization
Candidates should possess a Bachelor’s and/or Master’s degree in relevant fields like commerce, economics, public policy, or climate science. The role requires 0-2 years of work experience in business consulting, industry, climate advisory, or government fields, with professional certifications being preferred but not mandatory.
Executive Chef at bartaco
Raleigh, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

85000.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Food Quality, Consistency, Operational Excellence, Team Guidance, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Recruitment, Training, Team Development, Financial Management, Budgeting, Forecasting, Cost Control, Mentorship

Industry

Restaurants

Description
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to execute our established culinary standards with precision, ensuring every dish meets bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest satisfaction through impeccable food quality and service. This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects bartaco’s commitment to high standards and exceptional guest satisfaction. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Key responsibilities include: Leading the kitchen team by embodying bartaco’s core leadership principles and touchstones Oversee daily kitchen operations, ensuring seamless execution of service and operational standards Ensuring consistent execution of bartaco's culinary standards across every dish and service Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 3 years of restaurant experience as an Executive Chef A passion for hospitality and a commitment to delivering outstanding guest experiences Exceptional leadership and communication skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds #ZR
Responsibilities
The Executive Chef is the culinary leader responsible for upholding the highest standards of food quality, consistency, and operational excellence within the kitchen. Key duties involve guiding the team to execute established culinary standards, overseeing daily operations, managing inventory, ensuring compliance, and driving guest satisfaction through impeccable food.
Executive Chef at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Consistency, Operational Excellence, Team Guidance, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Recruitment, Training, Team Development, Financial Management, Budgeting, Forecasting, Cost Control, Mentorship
Specialization
Candidates must possess at least three years of experience as an Executive Chef, coupled with a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring staff, attention to detail, and flexibility to work varied hours including evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at ISS
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety, Haccp Compliance, Kitchen Operations, Budget Management, Staff Training, Inventory Management, Catering Management, Procurement, Team Leadership, Customer Service, Quality Assurance, Workplace Safety, Net Menu Software
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the ability to obtain SERV Safe certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Wildwood, Florida, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Scheduling, Resident Relations, Microsoft Excel, Microsoft Outlook, Communication, Leadership, Servsafe Management, Plating, Sanitation
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, requiring a high school diploma or GED, with a culinary degree preferred. Essential qualifications include basic proficiency in Microsoft Excel/Outlook, strong English communication skills, a polished appearance, and obtaining ServSafe Manager certification shortly after hire.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Northville, Michigan, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Training, Scheduling, Microsoft Excel, Microsoft Outlook, Communication, Resident Relations, Servsafe Management, Leadership, Plating, Sanitation
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, along with basic proficiency in Microsoft Excel and Outlook. A high school diploma or GED is required, and obtaining ServSafe Manager certification is mandatory shortly after hiring.
Experience Required
Minimum 5 year(s)
Executive Chef at Culinesse LLC
Davidson, North Carolina, United States - Full Time
Skills Needed
Leadership, Innovation, High Volume Food Service, Catering, Food Preparation, Menu Creation, Supervision, Cost Control, Sanitation Practices, Plating, Garnishing Techniques, Knife Skills, Inventory Management, Prioritization, Training, Procedural Changes
Specialization
Candidates must possess a high school diploma or equivalent and have four or more years of related work experience as an Executive Chef. Strong preference is given to those with experience in Contract Food Service and Senior Dining, along with the ability to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Budget Management, Team Leadership, Inventory Management, Procurement, Staff Training, Catering Operations, Kitchen Organization, Workplace Safety, Netmenu, Customer Service
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the candidate must be or become SERV Safe certified.
Experience Required
Minimum 5 year(s)
Executive Chef at Virgin Hotels Central Services LLC
New Orleans, Louisiana, United States - Full Time
Skills Needed
Team Player, Communication, Leadership, Time Management, Problem Solving, Creativity, Guest Interaction, Training, Organization, Culinary Skills, Conflict Resolution, Adaptability, Presentation Skills, Customer Service, Food Safety, Inventory Management
Specialization
Candidates should have 5-7 years of experience as an Executive Chef in a hotel setting, with a preference for bilingual candidates. A Food Service Handler Card and TIPS certification are required, along with proficiency in MS Office applications.
Experience Required
Minimum 5 year(s)
Executive Chef at Landry's, LLC.
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in an upscale dining establishment. Strong knowledge of back of house operations and excellent communication and leadership skills are required.
Experience Required
Minimum 5 year(s)
HSSE Executive at Constantia Flexibles International
, , Vietnam - Full Time
Skills Needed
Hsse Policies, Safety Inspections, Risk Assessment, Safety Training, Incident Investigation, Emergency Response Planning, Site Security, Environmental Management, Waste Handling, Pollution Control, Sustainability Initiatives, Safety Management Systems, Analytical Thinking, Problem Solving, Communication Skills
Specialization
Candidates must hold a university degree in safety, environmental, or engineering fields and possess at least 5 years of experience in a factory environment. Proficiency in safety management systems and strong analytical and communication skills are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Old Town, Alexandria
Seattle, Washington, United States - Full Time
Skills Needed
Food Procurement, Food Preparation, Menu Development, Financial Management, Budgeting, Team Management, Inventory Control, Regulatory Compliance, Scheduling, Performance Review, Health Code Compliance, Recipe Development, Special Events Planning, Team Building, Communication, Motivation
Specialization
Candidates should possess at least 5 years of hands-on food preparation experience and a minimum of 3 years in progressive management as an Executive Chef, including front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required, with experience in senior living or hotel environments being a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Staff Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience, preferably in senior living. ServSafe certification and proficiency in cost control and Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Executive Chef at American Golf
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Team Development, Inventory Management, Food Safety, Sanitation Compliance, Vendor Relations, Budget Management, Staff Training, High Volume Kitchen Operations, Culinary Techniques, Communication, Organizational Skills
Specialization
Candidates must have proven experience as an Executive Chef or senior kitchen leader in a high-volume environment. A Food Handler Certification is required, and a culinary school degree or diploma is preferred.
Experience Required
Minimum 5 year(s)
Executive EH&S at Otis Elevator Co.
Nagpur, Telangana, India - Full Time
Skills Needed
Safety Committee Management, Safety Training, Accident Investigation, Safety Inspection, Industrial Safety, Communication Skills, Interpersonal Skills, Computer Skills, Reporting, Risk Assessment, Safety Auditing, Compliance Monitoring, Incident Reporting, Training Program Development, Safety Standards Enforcement
Specialization
Candidates must hold a Diploma or Degree along with an Advanced Diploma in Industrial Safety (ADIS). The position requires 2-5 years of relevant experience, strong communication skills, and proficiency in computer applications.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Budgeting & Forecasting, P&L Analysis, Menu Development, Food Cost Management, Haccp, Food Safety & Hygiene, Team Leadership, Staff Training, Recruitment, Performance Management, Sop Development, Strategic Planning, Customer Service, Multi Tasking, Ms Excel, Business Acumen
Specialization
Requires a minimum of 5 years of experience in hotel culinary management and a diploma in Hospitality Management or Culinary Arts. Must possess strong leadership skills and proficiency in English and MS Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Operations, Staff Leadership, Budget Management, Inventory Control, Food Safety Compliance, Recruitment, Menu Development, Labor Cost Management, Customer Service, Microsoft Office Suite, Project Management, Time Management, Problem Solving, Vendor Management, Payroll Administration, Team Mentorship
Specialization
Candidates need 3-5 years of management experience in complex leisure entertainment and prior experience as a head chef in high-volume environments. A bachelor's degree in Culinary Science or a relevant field is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
New York, New York, United States - Full Time
Skills Needed
Culinary Operations, Staff Leadership, Budget Management, Inventory Control, Food Safety Compliance, Recruitment, Menu Development, Labor Cost Management, Microsoft Office Suite, Customer Service, Project Management, Time Management, Problem Solving, Vendor Management, Payroll Administration, Mentorship
Specialization
Candidates need 3-5 years of management experience in complex leisure entertainment and prior experience as a senior chef in high-volume environments. A bachelor's degree in Culinary Science or a relevant field is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Menu Innovation, Staff Training And Mentoring, Budget Management, Inventory Control, Food Safety Compliance, Cost Analysis, Labor Cost Control, Health Code Compliance, Staff Scheduling, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Camelback Hospitality PE LLC
Paradise Valley, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Cost Control, Budgeting, Staff Mentorship, Food Safety, Inventory Management, Vendor Partnerships, Luxury Hospitality, Operational Planning, Financial Acumen, Team Building, Quality Assurance, Banquets, Catering, Fine Dining
Specialization
Candidates must have at least 5 years of progressive culinary leadership experience in a luxury resort or high-end dining environment. A Culinary Arts degree and a current Food Handler Certification are required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Resolute Road Hospitality
Boise, Idaho, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Recruitment, Cost Control, Problem Solving, Guest Satisfaction, Sanitation Standards, Regional Cuisine, Financial Acumen, Communication
Specialization
Requires 10-15 years of leadership culinary experience, with at least 8 years as a Head or Main Chef. A valid Food Handlers Card is required along with proven success in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Executive-KDNI at KPMG India
Gurgaon, haryana, India - Full Time
Skills Needed
Business Consulting, Climate Advisory, Strategic Advice, Commercial Advice, Policy Analysis, Regulatory Analysis, Risk Assessment, Capital Projects, Climate Transition
Specialization
Candidates should possess a Bachelor’s and/or Master’s degree in relevant fields like commerce, economics, public policy, or climate science. The role requires 0-2 years of work experience in business consulting, industry, climate advisory, or government fields, with professional certifications being preferred but not mandatory.