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Executive Assistant Jobs overseas

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EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. Knowledge of food trends, safety regulations, and experience with high volume foodservice operations is essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, High Volume Operations, Batch Cooking, Food Cost Control, Presentation Skills, Microsoft Office, Servsafe Certification
Specialization
Candidates should have a minimum of three to five years of progressive culinary or kitchen management experience. An associate degree or equivalent experience is preferred, along with extensive catering and high-volume foodservice operations experience.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Nederland
Gurgaon, haryana, India - Full Time
Skills Needed
Servicenow Implementation, Itil Framework, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Learning, Innovation, Practice Growth, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of IT service management concepts. Familiarity with various ServiceNow modules and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Food Safety, Health And Safety, Menu Development, Supplier Negotiation, Inventory Management, Training And Development, Creativity, Analytical Skills, Adaptability, Communication, Relationship Building, Problem Solving
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Candidates should have proven experience in a demanding kitchen and possess an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Computer Literacy, Teamwork, Multi Tasking, Time Management, Problem Solving, Leadership, Communication, Interpersonal Skills, Organizational Skills, Cooking Methods, Kitchen Equipment, P&L Analysis, Recipe Development, Food Quality Monitoring, Inventory Management, Staff Training
Specialization
Candidates must have a minimum of 5 years in food and beverage, with at least 2 years in a similar role. Strong leadership, communication, and organizational skills are essential, along with proficiency in kitchen operations and financial analysis.
Experience Required
Minimum 5 year(s)
Executive Chef at Sanford Careers
Marne, MI 49435, USA - Full Time
Skills Needed
Diplomacy, Restaurant Management, Ear, Stairs, Communication Skills, Culinary Education, Presentations, Philosophy, Behavioral Health
Specialization
Restaurant management required
Qualification
Graduate
Chef Executive at Dexterra
Montréal, QC, Canada - Full Time
Skills Needed
Color
Qualification
Graduate
Executive Chef at Sienna Senior Living
Oshawa, ON, Canada - Full Time
Skills Needed
Senior Living, Cooking, Leadership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Marbled Fin
Charleston, SC 29403, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at DEERWOOD COUNTRY CLUB
Jacksonville, FL 32256, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at The Avery Kitchen Bar
Tulsa, OK 74103, USA - Full Time
Skills Needed
Teams, Stairs, Strategy, English, History, Revenue, Training, Preparation, Flexible Schedule, Eos, Expenses, Interpersonal Skills, Conflict, Signs, Maintenance, Performance Reviews, Buildings, Communication Skills, Emergency Situations
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Executive Chef at StoryPoint
Cincinnati, OH 45255, USA - Full Time
Skills Needed
Customer Service, Financial Management Experience, Menu Development, Management Skills
Qualification
Graduate
Executive Chef at oyster kitchen
White Rock, BC V4B 4N6, Canada - Full Time
Skills Needed
Supervisory Skills, Cost Control, Customer Service, Food Industry
Qualification
Graduate
executive chef at Jumble Eats
Red Deer, AB T4N 1X7, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
College cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Leadership, Food Safety, Food Quality, Supplier Management, Budgeting, Training Staff, Culinary Trends, Community Engagement, Resourcefulness, Stakeholder Management, Operational Leadership, Creativity, Independence, Passion
Specialization
Candidates must have a degree or certificate in culinary arts and five years of experience as a chef, including at least two years in a supervisory role. Experience in operating a stand-alone restaurant is an advantage.
Experience Required
Minimum 5 year(s)
Executive Chef at Pine and Plate Talent
Atlanta, GA 30318, USA - Full Time
Skills Needed
Teams
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Bamboo Sushi Portland NE
Portland, OR 97211, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Melrose Market
Columbia, SC 29204, USA - Full Time
Skills Needed
Supervisory Skills, Continuous Improvement, Regulations, Collaboration, Safety Practices, Food Industry, Communication Skills
Qualification
Graduate
Executive Chef at The Hongkong and Shanghai Hotels Limited
Carmel-by-the-Sea, California, USA - Full Time
Skills Needed
Culinary Education, Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
EXECUTIVE CHEF at Hotel Magdalena
Austin, TX 78704, USA - Full Time
Skills Needed
Interpersonal Skills, Graphic Communication
Qualification
Diploma
Experience Required
Minimum 3 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

07 Jan, 26

Salary

88650.0

Posted On

09 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, ServSafe Certification

Industry

Food and Beverage Services

Description
  Position Title: Executive Chef  Salary:  $80,000 - $88,650   A family of companies and experiences   As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you’ve been hungry and away from home, chances are you’ve tasted Compass Group’s delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!   great people. great services. great results.   Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.   This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.     Job Summary   Serve Those Who Serve   At Compass Group, we take pride in providing exceptional dining experiences for the men and women who dedicate their lives to serving our country. Joining our military dining team means becoming part of a mission that goes far beyond food — it’s about gratitude, respect, and service with purpose.Every meal you prepare, every guest you greet, every detail you deliver is an opportunity to honor those who protect our freedom. We’re looking for passionate people who believe that excellence in service is a way to give back — who find meaning in creating comfort, community, and care for our nation’s heroes.If you’re ready to make a difference every day, join us and help us serve those who serve.   This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities:   Plans regular and modified menus according to established guidelines Trains kitchen staff in food preparation, safe handling, and operation of equipment, food safety and sanitation based on Company and regulatory standards Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Complies with federal, state and local health and sanitation regulations and department sanitation procedures Performs other duties as assigned   Qualifications:   A.S. or equivalent experience Three to five years of progressive culinary/kitchen management experience Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable ServSafe certified – highly desirable  Apply to Compass Group today! Click here to Learn More about the Compass Story   Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.   Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.   We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.   Compass Corporate maintains a drug-free workplace.   Applications are accepted on an ongoing basis.   Associates at Corporate are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs)   Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Responsibilities
Oversee kitchen operations and direct meal preparation according to corporate guidelines. Ensure compliance with health and sanitation regulations while maintaining inventory and training staff.
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, Food Cost Control, Microsoft Office, High Volume Operations, Servsafe Certification
Specialization
Candidates should have an associate degree or equivalent experience and three to five years of culinary management experience. Knowledge of food trends, safety regulations, and experience with high volume foodservice operations is essential.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Sanitation, Menu Planning, Inventory Management, Staff Training, Catering Experience, High Volume Operations, Batch Cooking, Food Cost Control, Presentation Skills, Microsoft Office, Servsafe Certification
Specialization
Candidates should have a minimum of three to five years of progressive culinary or kitchen management experience. An associate degree or equivalent experience is preferred, along with extensive catering and high-volume foodservice operations experience.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Nederland
Gurgaon, haryana, India - Full Time
Skills Needed
Servicenow Implementation, Itil Framework, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Learning, Innovation, Practice Growth, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of IT service management concepts. Familiarity with various ServiceNow modules and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Culinary Arts, Team Management, Budget Management, Food Safety, Health And Safety, Menu Development, Supplier Negotiation, Inventory Management, Training And Development, Creativity, Analytical Skills, Adaptability, Communication, Relationship Building, Problem Solving
Specialization
Food's provenance is critical, and the ability to work with a team and build relationships is essential. Candidates should have proven experience in a demanding kitchen and possess an Intermediate Food Hygiene Certificate or above.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Papi Steak
Las Vegas, Nevada, United States - Full Time
Skills Needed
Computer Literacy, Teamwork, Multi Tasking, Time Management, Problem Solving, Leadership, Communication, Interpersonal Skills, Organizational Skills, Cooking Methods, Kitchen Equipment, P&L Analysis, Recipe Development, Food Quality Monitoring, Inventory Management, Staff Training
Specialization
Candidates must have a minimum of 5 years in food and beverage, with at least 2 years in a similar role. Strong leadership, communication, and organizational skills are essential, along with proficiency in kitchen operations and financial analysis.
Experience Required
Minimum 5 year(s)
Executive Chef at Sanford Careers
Marne, MI 49435, USA - Full Time
Skills Needed
Diplomacy, Restaurant Management, Ear, Stairs, Communication Skills, Culinary Education, Presentations, Philosophy, Behavioral Health
Specialization
Restaurant management required
Qualification
Graduate
Chef Executive at Dexterra
Montréal, QC, Canada - Full Time
Skills Needed
Color
Qualification
Graduate
Executive Chef at Sienna Senior Living
Oshawa, ON, Canada - Full Time
Skills Needed
Senior Living, Cooking, Leadership
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at Marbled Fin
Charleston, SC 29403, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at DEERWOOD COUNTRY CLUB
Jacksonville, FL 32256, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Executive Chef at The Avery Kitchen Bar
Tulsa, OK 74103, USA - Full Time
Skills Needed
Teams, Stairs, Strategy, English, History, Revenue, Training, Preparation, Flexible Schedule, Eos, Expenses, Interpersonal Skills, Conflict, Signs, Maintenance, Performance Reviews, Buildings, Communication Skills, Emergency Situations
Qualification
Graduate
Experience Required
Minimum 8 year(s)
Executive Chef at StoryPoint
Cincinnati, OH 45255, USA - Full Time
Skills Needed
Customer Service, Financial Management Experience, Menu Development, Management Skills
Qualification
Graduate
Executive Chef at oyster kitchen
White Rock, BC V4B 4N6, Canada - Full Time
Skills Needed
Supervisory Skills, Cost Control, Customer Service, Food Industry
Qualification
Graduate
executive chef at Jumble Eats
Red Deer, AB T4N 1X7, Canada - Full Time
Skills Needed
Good Communication Skills
Specialization
College cegep or other non-university certificate or diploma from a program of 3 months to less than 1 year
Qualification
Diploma
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Team Leadership, Food Safety, Food Quality, Supplier Management, Budgeting, Training Staff, Culinary Trends, Community Engagement, Resourcefulness, Stakeholder Management, Operational Leadership, Creativity, Independence, Passion
Specialization
Candidates must have a degree or certificate in culinary arts and five years of experience as a chef, including at least two years in a supervisory role. Experience in operating a stand-alone restaurant is an advantage.
Experience Required
Minimum 5 year(s)
Executive Chef at Pine and Plate Talent
Atlanta, GA 30318, USA - Full Time
Skills Needed
Teams
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Bamboo Sushi Portland NE
Portland, OR 97211, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Melrose Market
Columbia, SC 29204, USA - Full Time
Skills Needed
Supervisory Skills, Continuous Improvement, Regulations, Collaboration, Safety Practices, Food Industry, Communication Skills
Qualification
Graduate
Executive Chef at The Hongkong and Shanghai Hotels Limited
Carmel-by-the-Sea, California, USA - Full Time
Skills Needed
Culinary Education, Cooking
Qualification
Graduate
Experience Required
Minimum 3 year(s)
EXECUTIVE CHEF at Hotel Magdalena
Austin, TX 78704, USA - Full Time
Skills Needed
Interpersonal Skills, Graphic Communication
Qualification
Diploma
Experience Required
Minimum 3 year(s)