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Hospitality Jobs in Australia

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Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and experience in hotel, resort, or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Night Manager | InterContinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Hotel Operations Management, Night Audit, Guest Service, Emergency Response, Financial Reporting, Staff Training, Brand Standard Compliance, Conflict Resolution, Cash Handling, Team Leadership
Specialization
Requires a Bachelor's degree in Hotel or Business Administration and four years of guest service experience, including two years in management. Must possess valid RSA and First Aid certificates and have unrestricted work rights.
Experience Required
Minimum 2 year(s)
Marketing Manager at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Social Media Management, Content Creation, Digital Marketing, Campaign Coordination, Agency Management, Microsoft Office, Canva, Meta Business Suite, Communication, Organization
Specialization
Requires experience in a marketing role, preferably within hospitality, tourism, or service industries. Must be proficient in Canva, Meta Business Suite, and Microsoft Office with strong content creation skills.
Experience Required
Minimum 2 year(s)
Food & Beverage Duty Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Service, Team Leadership, Front Of House Operations, Conflict Resolution, Food Hygiene Standards, Staff Management, Problem Solving, Interpersonal Communication, Operational Supervision, Customer Service
Specialization
Requires proven experience managing large hospitality teams and a valid Responsible Service of Alcohol certificate. Candidates must have Australian working rights and be able to pass a Federal Police Clearance for airport access.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Food Presentation, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Cooking Techniques, Communication Skills, Organizational Skills, Teamwork
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess a strong understanding of sanitation practices. The ideal candidate should be adaptable, detail-oriented, and have full working rights in Australia.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability for overnight shifts, weekends, and public holidays is required.
Spa Therapist at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Massage Therapy, Deep Tissue Massage, Remedial Massage, Hot Stone Therapy, Body Treatments, Facial Treatments, Customer Service, Communication, Interpersonal Skills, Professional Grooming, Health And Safety Compliance, Hygiene Protocols, Wellness Consultation, Product Recommendation
Specialization
Requires a Diploma in Remedial Massage and a Beauty Therapist qualification, along with significant experience in a luxury hotel or day spa. Candidates must possess outstanding customer service skills and the flexibility to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Plating And Presentation
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays with a strong work ethic.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Accor
Canberra, , Australia - Full Time
Skills Needed
People Leadership, Budget Management, Labour Cost Control, Stock Management, Rsa Compliance, Food Safety, Operational Management, Problem Solving, Communication, Guest Experience Optimization, Rostering, Performance Metrics Analysis
Specialization
Requires previous leadership experience in food and beverage, preferably within a hotel environment. Candidates must have strong people-management skills and a solid understanding of RSA and food safety compliance.
Experience Required
Minimum 5 year(s)
Restaurants & Bars Supervisor- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Staff Supervision, Customer Service, Budget Management, Guest Experience Management, Team Leadership, Interdepartmental Coordination, Financial Target Awareness, Conflict Resolution
Specialization
Candidates must be able to maintain professional grooming standards and work a flexible roster. They should possess the ability to build cohesive team relationships and assist management with department budget targets.
Experience Required
Minimum 2 year(s)
Groups Assistant Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Group Management, Events Management, Opera Cloud, Reservations Management, Customer Service, Relationship Building, Revenue Optimization, Administrative Support, Communication, Negotiation, Attention To Detail, Problem Solving, Team Collaboration, Billing Management, Hospitality Operations
Specialization
Requires proven experience in luxury hotel group or events management, ideally in a supervisory capacity. Candidates must possess strong technical proficiency in reservation systems like Opera Cloud and hold full Australian working rights.
Experience Required
Minimum 2 year(s)
F&B Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Time Management, Physical Stamina
Specialization
Preferred qualifications include a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Housekeeper / Cleaner at Minor International
Townsville, Queensland, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Physical Stamina, Communication, Chemical Safety, Teamwork, Customer Service, Task Prioritization, Equipment Maintenance
Specialization
Candidates should have prior housekeeping experience and strong attention to detail. Physical fitness is required to perform repetitive tasks, along with the ability to work a flexible roster including weekends.
Guest Experience All Rounder at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Service, Front Desk Operations, Concierge Services, Problem Solving, Multitasking, Interpersonal Communication, Time Management, Record Keeping, Conflict Resolution, Opera Cloud
Specialization
Requires previous experience in a hotel with 200+ rooms and valid Australian work rights. Strong communication skills and proficiency with Opera Cloud are highly desired.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, Whs Standards, Budgeting, Forecasting, Team Mentoring, Operational Management
Specialization
Proven experience as an Executive or Head Chef, specifically within a hotel environment with a strong background in high-volume catering. Requires exceptional leadership skills and sound financial acumen for budgeting and cost control.
Experience Required
Minimum 10 year(s)
Business Development Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Business Development, Account Management, Sales Negotiation, Time Management, Reporting, Administrative Skills, Client Relationship Management, Strategic Planning
Specialization
Proven track record of achievement in sales, preferably within the hospitality or tourism industry. Must possess strong rapport-building skills complemented by administrative and computer proficiency.
Experience Required
Minimum 2 year(s)
Duty Manager Front Office - Full Time at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Front Office Operations, Leadership, Team Management, Guest Experience Management, Conflict Resolution, Time Management, Communication, Property Management Systems, Infosys, Hub Os, Responsible Service Of Alcohol, First Aid, Cpr, Financial Transaction Management, Emergency Response, Staff Rostering
Specialization
Candidates should have previous leadership experience in front office operations and a solid understanding of Holiday Inn brand standards. A current Responsible Service of Alcohol certificate, First Aid/CPR qualification, and the legal right to work in Australia are required.
Experience Required
Minimum 2 year(s)
Fine Dining F&B Attendant - Qantas Lounges at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Fine Dining Service, A La Carte Table Service, Food & Beverage Operations, Customer Service, Hospitality Management, Communication Skills, Teamwork
Specialization
Candidates must have experience in fine dining and a la carte service, along with a valid Responsible Service of Alcohol certificate. Australian working rights, a driver's license, and the ability to pass a Federal Police Clearance are mandatory.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Budgeting, Cost Control, Menu Development, Staff Training, Food Safety, Haccp, Whs Compliance, High Volume Operations, Mentoring, Quality Control
Specialization
Requires a qualification in Commercial Cookery and demonstrated experience managing high-volume restaurant kitchens. Candidates must have a proven track record of mentoring junior staff and strict adherence to food safety standards.
Experience Required
Minimum 10 year(s)
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description We are excited to invite passionate and skilled chefs to join the culinary teams at Oaks Cypress Lakes Resort and Elysia Wellness Retreat, located in the heart of the Hunter Valley. With multiple opportunities available across both properties, this is your chance to grow your career in stunning resort and wellness environments that value quality, teamwork, and professional development. Available Roles We are currently recruiting for the following chef positions on a Full-Time basis. Chef de Partie Commis Chef About the Roles Depending on your level and experience, you will: Deliver high-quality food in line with brand and menu standards Support daily kitchen operations, including preparation, service, and presentation Work collaboratively within a professional and supportive kitchen team Maintain high standards of food safety, hygiene, and workplace cleanliness Contribute to a positive, efficient, and guest-focused kitchen culture Qualifications About You Relevant trade qualifications (or working towards for Commis roles) Previous experience in a hotel, resort, or high-volume kitchen environment (preferred) A strong work ethic with a passion for fresh, high-quality food Ability to work a rotating roster, including weekends and public holidays A team player with a positive attitude and willingness to learn and grow Why Join Us? Work across two iconic Hunter Valley properties Opportunities for career progression and development Supportive leadership and team-focused culture Competitive pay and flexible employment options Stunning resort and wellness environments Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: Oaks Cypress Lakes Resort
Responsibilities
Deliver high-quality food in accordance with brand and menu standards while supporting daily kitchen operations. Maintain strict food safety and hygiene standards to ensure a positive, guest-focused kitchen culture.
Chef Opportunities | Hunter Valley at Minor International
Maitland, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Culinary Arts
Specialization
Candidates should possess relevant trade qualifications and experience in hotel, resort, or high-volume kitchen environments. Must be able to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Night Manager | InterContinental Sydney Coogee Beach at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Hotel Operations Management, Night Audit, Guest Service, Emergency Response, Financial Reporting, Staff Training, Brand Standard Compliance, Conflict Resolution, Cash Handling, Team Leadership
Specialization
Requires a Bachelor's degree in Hotel or Business Administration and four years of guest service experience, including two years in management. Must possess valid RSA and First Aid certificates and have unrestricted work rights.
Experience Required
Minimum 2 year(s)
Marketing Manager at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Social Media Management, Content Creation, Digital Marketing, Campaign Coordination, Agency Management, Microsoft Office, Canva, Meta Business Suite, Communication, Organization
Specialization
Requires experience in a marketing role, preferably within hospitality, tourism, or service industries. Must be proficient in Canva, Meta Business Suite, and Microsoft Office with strong content creation skills.
Experience Required
Minimum 2 year(s)
Food & Beverage Duty Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food And Beverage Service, Team Leadership, Front Of House Operations, Conflict Resolution, Food Hygiene Standards, Staff Management, Problem Solving, Interpersonal Communication, Operational Supervision, Customer Service
Specialization
Requires proven experience managing large hospitality teams and a valid Responsible Service of Alcohol certificate. Candidates must have Australian working rights and be able to pass a Federal Police Clearance for airport access.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Mise En Place, Food Presentation, Food Safety, Hygiene Standards, Portion Control, Stock Rotation, Cooking Techniques, Communication Skills, Organizational Skills, Teamwork
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess a strong understanding of sanitation practices. The ideal candidate should be adaptable, detail-oriented, and have full working rights in Australia.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability for overnight shifts, weekends, and public holidays is required.
Spa Therapist at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Massage Therapy, Deep Tissue Massage, Remedial Massage, Hot Stone Therapy, Body Treatments, Facial Treatments, Customer Service, Communication, Interpersonal Skills, Professional Grooming, Health And Safety Compliance, Hygiene Protocols, Wellness Consultation, Product Recommendation
Specialization
Requires a Diploma in Remedial Massage and a Beauty Therapist qualification, along with significant experience in a luxury hotel or day spa. Candidates must possess outstanding customer service skills and the flexibility to work a rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef Opportunities | Hunter Valley at Minor International
Bulga, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Menu Standards, Food Safety, Hygiene, Kitchen Operations, Teamwork, Guest Service, Time Management, Plating And Presentation
Specialization
Candidates should possess relevant trade qualifications and experience in a hotel, resort, or high-volume kitchen environment. Must be able to work a rotating roster including weekends and public holidays with a strong work ethic.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Accor
Canberra, , Australia - Full Time
Skills Needed
People Leadership, Budget Management, Labour Cost Control, Stock Management, Rsa Compliance, Food Safety, Operational Management, Problem Solving, Communication, Guest Experience Optimization, Rostering, Performance Metrics Analysis
Specialization
Requires previous leadership experience in food and beverage, preferably within a hotel environment. Candidates must have strong people-management skills and a solid understanding of RSA and food safety compliance.
Experience Required
Minimum 5 year(s)
Restaurants & Bars Supervisor- InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Staff Supervision, Customer Service, Budget Management, Guest Experience Management, Team Leadership, Interdepartmental Coordination, Financial Target Awareness, Conflict Resolution
Specialization
Candidates must be able to maintain professional grooming standards and work a flexible roster. They should possess the ability to build cohesive team relationships and assist management with department budget targets.
Experience Required
Minimum 2 year(s)
Groups Assistant Manager at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Group Management, Events Management, Opera Cloud, Reservations Management, Customer Service, Relationship Building, Revenue Optimization, Administrative Support, Communication, Negotiation, Attention To Detail, Problem Solving, Team Collaboration, Billing Management, Hospitality Operations
Specialization
Requires proven experience in luxury hotel group or events management, ideally in a supervisory capacity. Candidates must possess strong technical proficiency in reservation systems like Opera Cloud and hold full Australian working rights.
Experience Required
Minimum 2 year(s)
F&B Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Table Setting, Communication, Cleaning, Menu Management, Professionalism, Time Management, Physical Stamina
Specialization
Preferred qualifications include a high school diploma or GED and less than one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds with assistance and standing for extended periods.
Commis Chef | Part-time at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Hygiene, Plated Meal Presentation, Conference And Events Catering, In Room Dining Service, Teamwork, Time Management, Attention To Detail, Professional Communication
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess basic technical cooking skills. A positive mindset, strong work ethic, and the ability to work across a 7-day roster are essential.
Housekeeper / Cleaner at Minor International
Townsville, Queensland, Australia - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Time Management, Physical Stamina, Communication, Chemical Safety, Teamwork, Customer Service, Task Prioritization, Equipment Maintenance
Specialization
Candidates should have prior housekeeping experience and strong attention to detail. Physical fitness is required to perform repetitive tasks, along with the ability to work a flexible roster including weekends.
Guest Experience All Rounder at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Service, Front Desk Operations, Concierge Services, Problem Solving, Multitasking, Interpersonal Communication, Time Management, Record Keeping, Conflict Resolution, Opera Cloud
Specialization
Requires previous experience in a hotel with 200+ rooms and valid Australian work rights. Strong communication skills and proficiency with Opera Cloud are highly desired.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Conference Catering, Menu Development, Food Cost Control, Labour Management, Food Safety Compliance, Whs Standards, Budgeting, Forecasting, Team Mentoring, Operational Management
Specialization
Proven experience as an Executive or Head Chef, specifically within a hotel environment with a strong background in high-volume catering. Requires exceptional leadership skills and sound financial acumen for budgeting and cost control.
Experience Required
Minimum 10 year(s)
Business Development Manager at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Business Development, Account Management, Sales Negotiation, Time Management, Reporting, Administrative Skills, Client Relationship Management, Strategic Planning
Specialization
Proven track record of achievement in sales, preferably within the hospitality or tourism industry. Must possess strong rapport-building skills complemented by administrative and computer proficiency.
Experience Required
Minimum 2 year(s)
Duty Manager Front Office - Full Time at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Front Office Operations, Leadership, Team Management, Guest Experience Management, Conflict Resolution, Time Management, Communication, Property Management Systems, Infosys, Hub Os, Responsible Service Of Alcohol, First Aid, Cpr, Financial Transaction Management, Emergency Response, Staff Rostering
Specialization
Candidates should have previous leadership experience in front office operations and a solid understanding of Holiday Inn brand standards. A current Responsible Service of Alcohol certificate, First Aid/CPR qualification, and the legal right to work in Australia are required.
Experience Required
Minimum 2 year(s)
Fine Dining F&B Attendant - Qantas Lounges at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Fine Dining Service, A La Carte Table Service, Food & Beverage Operations, Customer Service, Hospitality Management, Communication Skills, Teamwork
Specialization
Candidates must have experience in fine dining and a la carte service, along with a valid Responsible Service of Alcohol certificate. Australian working rights, a driver's license, and the ability to pass a Federal Police Clearance are mandatory.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Budgeting, Cost Control, Menu Development, Staff Training, Food Safety, Haccp, Whs Compliance, High Volume Operations, Mentoring, Quality Control
Specialization
Requires a qualification in Commercial Cookery and demonstrated experience managing high-volume restaurant kitchens. Candidates must have a proven track record of mentoring junior staff and strict adherence to food safety standards.
Experience Required
Minimum 10 year(s)