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Hospitality Jobs in Australia

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Chef de Partie | Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Production, Supervision, Stock Rotation, Haccp Implementation, Recipe Adherence, Team Training, Presentation Standards, Workflow Management, Minimal Supervision, Attention To Detail, Luxury Dining Cookery, Service Standards Execution
Specialization
Candidates must possess a qualification in Commercial Cookery and have 2-3 years of experience in a luxury hotel or fine dining environment, demonstrating strong attention to detail and the ability to work a rotating roster including weekends and holidays. Essential abilities include coaching teams, managing workflows, upholding brand standards, and possessing a genuine passion for gastronomy.
Experience Required
Minimum 2 year(s)
Bell Attendant (Casual) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Service, Luggage Handling, Valet Parking, Transportation Arrangements, Local Recommendations, Guest Enquiries, Coordination, Personal Presentation, Initiative, Attention To Detail, Communication Skills, Professionalism, Physical Capability, Flexibility, Driver's Licence
Specialization
Candidates must possess a genuine passion for guest service, strong communication skills, and excellent attention to detail to uphold luxury service standards. Essential requirements include the physical capability to lift up to 30kg, a valid Australian driver’s license, flexibility for rotating rosters including weekends, and full Australian work rights.
Duty Manager at IHG Career
Hobart, Tasmania, Australia - Full Time
Skills Needed
Guest Service, Front Office Operations, Team Leadership, Recruitment, Onboarding, Training, Succession Planning, Communication, Interpersonal Skills, Teamwork, Opera Cloud, Pms Experience, First Aid, Cpr, Rsa Certification, Budget Monitoring
Specialization
Candidates need a minimum of two years of high-quality customer service experience, demonstrated team leadership, and a strong understanding of front office operations and hotel systems, with a tertiary qualification in Hospitality preferred. Essential requirements include a valid Tasmanian Driver’s Licence, current First Aid/CPR certificate, Tasmanian RSA, full Australian working rights, and flexibility for overnight/weekend shifts.
Experience Required
Minimum 2 year(s)
The Westin Melbourne - 2026 Voyage Program - Revenue at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Fostering, Collaboration, Self Management, Self Starter, Innovation, Project Management, Process Improvement, Customer Relationship Cultivation
Specialization
Applicants must be recent university graduates (within the past year) or expect to graduate within 12 months, holding a Bachelor's degree or equivalent higher education, along with superior critical thinking and interpersonal communication skills.
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Hotel Accountant at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
General Ledger, Financial Reporting, Accounts Payable, Reconciliations, Income Audit, Internal Controls, Payroll Operations, Sun Systems, Opera, Wage Easy, Time Target, Purchase Plus, Advanced Excel, Usali Reporting, Accounting Principles
Specialization
Candidates must be tertiary qualified with previous experience in a large hotel and possess strong technical skills in financial software like SUN systems and Opera. Proficiency in accounting principles, advanced Excel, and a commitment to professional development such as CA or CPA qualification are required.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Guest Focused Attitude, Customer Service, Team Spirit, Fast Paced Environment, Attention To Detail, Food And Beverage Knowledge, Upselling, Collaboration, Cleanliness, Hygiene, Presentation
Specialization
The ideal candidate should have a warm, guest-focused attitude and previous experience in customer service or hospitality. A current Responsible Service of Alcohol (RSA) certificate and flexibility to work a rotating roster are also required.
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Food Safety, Haccp Practices, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Professional Presentation, Passion For Gastronomy, High Volume Kitchen Experience, Proactive Attitude, Hygiene Standards, Banquet Operations, Mise En Place
Specialization
Candidates must have a Certificate in Commercial Cookery and at least one year of experience in a similar kitchen role, preferably with banquet experience. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Handyperson at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Maintenance, Engineering, Repairs, Preventative Maintenance, Communication, Attention To Detail, Fire Safety, Security, Asset Protection, Stock Management, Waste Conservation, Water Conservation, Energy Conservation
Specialization
Candidates must have a minimum of one year of experience in engineering or facilities management. Strong verbal and written communication skills, attention to detail, and an EWP license are highly valued.
Expression of Interest - Food and Beverage Attendants (Conference and Event at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Hygiene Standards, Food Safety, Alcohol Service, Event Execution
Specialization
Candidates must possess a high school diploma or equivalent and proven experience in food and beverage service, preferably in conference or events settings. Essential requirements include excellent customer service skills, strong communication, the ability to work efficiently in a fast-paced environment, and holding a Responsible Service of Alcohol (RSA) certification.
Guest Experience Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Check In, Check Out, Initiative, Operational Needs, Guest Requests, Reporting, Local Area Knowledge, Professionalism, Confidentiality, Quality Standards
Specialization
The primary requirement is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience preferred. Success requires physical ability to be on one's feet for extended periods and handle objects weighing up to 10 pounds without assistance.
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Problem Solving, Driving
Specialization
Candidates must possess a current and valid driver's license and have the necessary working rights in Australia to be considered for this part-time role. Experience in a similar role, preferably within a luxury environment, is desired, along with a passionate, proactive, and can-do attitude.
Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Group Sales, Catering Sales, Client Requirements Analysis, Proposal Preparation, Contract Negotiation, Site Inspections, Relationship Building, Customer Loyalty, Creative Selling, Attention To Detail, Self Motivation, Problem Solving
Specialization
Candidates must possess relevant experience in a similar sales role and have the legal right to work in Australia. The ideal applicant should be self-motivated, driven, energized by a fast-paced environment, and possess a can-do attitude with smart solutions.
Experience Required
Minimum 2 year(s)
Restaurant/ Cafe Manager at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Stakeholder Management, Prioritization, Urgency, Calmness Under Pressure, Rsa, Organization, Budgeting, Training, Cost Control, Profitability Maximization, Performance Appraisals, Guest Complaint Handling, Scheduling, Pos System Management, Stock Control, Grooming Standards
Specialization
Candidates must be strong communicators with well-developed stakeholder management skills, capable of balancing multiple priorities and acting with urgency while remaining calm under pressure. Essential requirements include a valid RSA, a 5-star hotel background as a Supervisor/Manager in food service, and exceptional organizational abilities to meet timelines and budgets.
Experience Required
Minimum 2 year(s)
Event Operations Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Client Liaison, Food And Beverage Service, Associate Engagement, Safety Compliance, Hygiene Compliance, Commercial Performance, Profitability Delivery, Leadership, Team Management, Training Development, Client Relations, Cost Management, Revenue Forecasting, Operational Audits, Administrative Fulfillment
Specialization
Successful candidates should possess relevant experience in a similar role, ideally within a 5-star hotel or restaurant environment, and must be available to work varied shifts including evenings, weekends, and public holidays. A relevant qualification in Hospitality is considered beneficial for this position.
Experience Required
Minimum 5 year(s)
Kitchen Attendant (casual) at Accor
, , Australia - Full Time
Skills Needed
Service Oriented, Attention To Detail, Chemical Handling, Safe Work Practices, Self Motivated, Energetic, Ability To Work Independently, Time Management, Multitasking
Specialization
Candidates must be service-oriented with a strong eye for detail and possess self-motivation and energy to work independently. Preferred qualifications include experience with chemical handling and an understanding of safe work practices, alongside good time management skills for multitasking.
Front Office All-Rounder - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Computer Knowledge, Microsoft Office, Opera Cloud, Working Under Pressure, Multi Tasking, Communication Skills, Personal Presentation, Guest Service, Loyalty Program Enrollment
Specialization
Candidates must possess previous customer service experience, preferably within a hotel setting, along with strong computer proficiency, including knowledge of Microsoft Office and ideally OPERA Cloud. Essential soft skills include the ability to work under pressure, multi-task, resolve issues quickly, and maintain strong communication and personal presentation standards.
Commercial Manager - Premium Marketing at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Financial Analysis, Revenue Growth, Operational Excellence, Executive Reporting, System Optimisation, Data Led Insights, Forecasting, Trend Analysis, Scenario Modelling, Roi Assessments, Project Management, Stakeholder Management, Commercial Acumen, Analytical Capability, Crm Systems, Data Integrity
Specialization
The ideal candidate is an experienced commercial or finance professional with strong analytical capabilities, adept at translating complex data into strategic insights and thriving as a business partner in fast-paced, stakeholder-heavy settings. Requirements include a tertiary qualification in a relevant discipline and proven commercial/financial acumen with advanced reporting skills.
Experience Required
Minimum 5 year(s)
Guest Services Agent at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Time Management, Telephone Manner, Computer Skills, Sales, Product Knowledge, Teamwork, Grooming, Presentation Standards, Opera Cloud, Pms
Specialization
Candidates must possess a professional telephone manner, exceptional customer service skills, excellent communication, interpersonal, and time management abilities, along with a positive attitude and excellent presentation standards. Proficiency in Word, Excel, Outlook, and PMS is required, and applicants must have full-time working rights in Australia and flexibility for shift work.
Kitchen Steward at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Safety, Hygiene, Workplace Health & Safety, Dishwashing, Food Preparation, Mise En Place, Teamwork, Attention To Cleanliness, Flexibility
Specialization
Candidates must be able to work effectively in a fast-paced environment and possess strong attention to cleanliness and hygiene, ideally with prior experience in a similar role. Essential requirements include being a positive team player with flexibility to work various shifts, including nights, weekends, and public holidays.
Chef de Partie | Pastry at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

06 May, 26

Salary

0.0

Posted On

05 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Supervision, Stock Rotation, HACCP Implementation, Recipe Adherence, Team Training, Presentation Standards, Workflow Management, Minimal Supervision, Attention To Detail, Luxury Dining Cookery, Service Standards Execution

Industry

Hospitality

Description
Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa. Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Inspiration, Recognition & Reward As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition. Job Description As our Chef de Partie with the Pastry Team, you will play an essential role in ensuring a section of the kitchen is organised and operates efficiently and productively, as well as ensuring that all service and brand standards are met. Other duties include, but are not limited to: Work with the executive pastry chef and the pastry team to supervise and support the daily pastry production and delivery of all related outlets to high standards expected, with creativity, passion and application of specialist skills. Being a motivated Pastry chef with a positive attitude who also has an interest in progressing your culinary career and developing your skills working in a great like-minded environment. You will be responsible for producing a range of desserts, cakes, and pastries to the hotel's high standards of 5-star level, giving you exposure to luxury dining cookery, whilst maintaining excellent presentation standards and having the ability to always stay organised and on top of your work. Help to train and support the junior ambassadors in the kitchen with knowledge and skill sets, and delegate duties and responsibilities to ambassadors to ensure service demands are met. Ensure strict stock rotation and minimum wastage, having stock control procedures implemented and maintained. Keeping all work areas clean and tidy and assist with the implementation and maintenance of Sofitel Standards, recipes HACCP program to ensure the high standards of cleanliness and organisation within the pastry kitchen and related outlets. Ensure all equipment is maintained, serviced and cleaned, reporting any problems to the Executive Pastry Chef. Be able to work with minimal supervision and monitor the productivity of other ambassadors. Fulfill any reasonable request from the management and be proactive when implementing new procedures and recipe ideas. Qualifications Qualification in Commercial Cookery. Highly motivated with excellent attention to detail. 2 - 3 years of experience working in a luxury hotel or fine dining restaurant. Ability to work a rotating roster including weekends & public holidays. Proven ability to supervise day-to-day operations while maintaining exceptional service standards Hands-on experience coaching, developing, and motivating teams in a fast-paced operational setting Strong capability in managing workflows, rostering, and service delivery to meet business and guest expectations. Experience upholding brand standards, SOPs, and compliance requirements with a high level of attention to detail. Proven track record of fostering a positive, professional, and service-driven team culture A genuine passion for gastronomy. Sound understanding of food safety standards and HACCP. Additional Information If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie will organize and efficiently operate a section of the pastry kitchen, supervising daily production and ensuring all service and brand standards are met for various outlets. This includes producing high-standard desserts, cakes, and pastries while training junior staff and maintaining strict stock control and cleanliness protocols.
Chef de Partie | Pastry at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Production, Supervision, Stock Rotation, Haccp Implementation, Recipe Adherence, Team Training, Presentation Standards, Workflow Management, Minimal Supervision, Attention To Detail, Luxury Dining Cookery, Service Standards Execution
Specialization
Candidates must possess a qualification in Commercial Cookery and have 2-3 years of experience in a luxury hotel or fine dining environment, demonstrating strong attention to detail and the ability to work a rotating roster including weekends and holidays. Essential abilities include coaching teams, managing workflows, upholding brand standards, and possessing a genuine passion for gastronomy.
Experience Required
Minimum 2 year(s)
Bell Attendant (Casual) | InterContinental Sanctuary Cove Resort at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Guest Service, Luggage Handling, Valet Parking, Transportation Arrangements, Local Recommendations, Guest Enquiries, Coordination, Personal Presentation, Initiative, Attention To Detail, Communication Skills, Professionalism, Physical Capability, Flexibility, Driver's Licence
Specialization
Candidates must possess a genuine passion for guest service, strong communication skills, and excellent attention to detail to uphold luxury service standards. Essential requirements include the physical capability to lift up to 30kg, a valid Australian driver’s license, flexibility for rotating rosters including weekends, and full Australian work rights.
Duty Manager at IHG Career
Hobart, Tasmania, Australia - Full Time
Skills Needed
Guest Service, Front Office Operations, Team Leadership, Recruitment, Onboarding, Training, Succession Planning, Communication, Interpersonal Skills, Teamwork, Opera Cloud, Pms Experience, First Aid, Cpr, Rsa Certification, Budget Monitoring
Specialization
Candidates need a minimum of two years of high-quality customer service experience, demonstrated team leadership, and a strong understanding of front office operations and hotel systems, with a tertiary qualification in Hospitality preferred. Essential requirements include a valid Tasmanian Driver’s Licence, current First Aid/CPR certificate, Tasmanian RSA, full Australian working rights, and flexibility for overnight/weekend shifts.
Experience Required
Minimum 2 year(s)
The Westin Melbourne - 2026 Voyage Program - Revenue at Courtyard by Marriott Somerset KY
Sydney, New South Wales, Australia - Full Time
Skills Needed
Critical Thinking, Interpersonal Communication, Relationship Fostering, Collaboration, Self Management, Self Starter, Innovation, Project Management, Process Improvement, Customer Relationship Cultivation
Specialization
Applicants must be recent university graduates (within the past year) or expect to graduate within 12 months, holding a Bachelor's degree or equivalent higher education, along with superior critical thinking and interpersonal communication skills.
Executive Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Development, Banqueting, Cost Management, Purchasing, Stock Control, Quality Standards, Food Safety Compliance, Team Mentoring, Succession Planning, Haccp Compliance, High Volume Catering, Artisan Pastry, Financial Performance, Creative Innovation, Team Development
Specialization
Candidates must possess Executive Chef or Senior Sous Chef experience within premium 4 or 5-star operations, demonstrating strong capability in high-volume banqueting (350-650 pax) and external catering. Essential qualifications include a trade qualification, Food Safety Supervisor certification, commercial acumen, and a collaborative leadership style focused on developing people.
Experience Required
Minimum 5 year(s)
Hotel Accountant at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
General Ledger, Financial Reporting, Accounts Payable, Reconciliations, Income Audit, Internal Controls, Payroll Operations, Sun Systems, Opera, Wage Easy, Time Target, Purchase Plus, Advanced Excel, Usali Reporting, Accounting Principles
Specialization
Candidates must be tertiary qualified with previous experience in a large hotel and possess strong technical skills in financial software like SUN systems and Opera. Proficiency in accounting principles, advanced Excel, and a commitment to professional development such as CA or CPA qualification are required.
Experience Required
Minimum 2 year(s)
Food and Beverage Attendant at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Guest Focused Attitude, Customer Service, Team Spirit, Fast Paced Environment, Attention To Detail, Food And Beverage Knowledge, Upselling, Collaboration, Cleanliness, Hygiene, Presentation
Specialization
The ideal candidate should have a warm, guest-focused attitude and previous experience in customer service or hospitality. A current Responsible Service of Alcohol (RSA) certificate and flexibility to work a rotating roster are also required.
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Food Safety, Haccp Practices, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Professional Presentation, Passion For Gastronomy, High Volume Kitchen Experience, Proactive Attitude, Hygiene Standards, Banquet Operations, Mise En Place
Specialization
Candidates must have a Certificate in Commercial Cookery and at least one year of experience in a similar kitchen role, preferably with banquet experience. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.
Handyperson at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Maintenance, Engineering, Repairs, Preventative Maintenance, Communication, Attention To Detail, Fire Safety, Security, Asset Protection, Stock Management, Waste Conservation, Water Conservation, Energy Conservation
Specialization
Candidates must have a minimum of one year of experience in engineering or facilities management. Strong verbal and written communication skills, attention to detail, and an EWP license are highly valued.
Expression of Interest - Food and Beverage Attendants (Conference and Event at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Teamwork, Communication, Problem Solving, Time Management, Hygiene Standards, Food Safety, Alcohol Service, Event Execution
Specialization
Candidates must possess a high school diploma or equivalent and proven experience in food and beverage service, preferably in conference or events settings. Essential requirements include excellent customer service skills, strong communication, the ability to work efficiently in a fast-paced environment, and holding a Responsible Service of Alcohol (RSA) certification.
Guest Experience Expert at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Service, Check In, Check Out, Initiative, Operational Needs, Guest Requests, Reporting, Local Area Knowledge, Professionalism, Confidentiality, Quality Standards
Specialization
The primary requirement is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience preferred. Success requires physical ability to be on one's feet for extended periods and handle objects weighing up to 10 pounds without assistance.
Porter at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Experience, Valet Parking, Luggage Handling, Front Office Assistance, Local Area Knowledge, Customer Relationship Building, Proactive Attitude, Problem Solving, Driving
Specialization
Candidates must possess a current and valid driver's license and have the necessary working rights in Australia to be considered for this part-time role. Experience in a similar role, preferably within a luxury environment, is desired, along with a passionate, proactive, and can-do attitude.
Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Group Sales, Catering Sales, Client Requirements Analysis, Proposal Preparation, Contract Negotiation, Site Inspections, Relationship Building, Customer Loyalty, Creative Selling, Attention To Detail, Self Motivation, Problem Solving
Specialization
Candidates must possess relevant experience in a similar sales role and have the legal right to work in Australia. The ideal applicant should be self-motivated, driven, energized by a fast-paced environment, and possess a can-do attitude with smart solutions.
Experience Required
Minimum 2 year(s)
Restaurant/ Cafe Manager at Fairmont Chateau Lake Louise Alberta
Gold Coast, Queensland, Australia - Full Time
Skills Needed
Stakeholder Management, Prioritization, Urgency, Calmness Under Pressure, Rsa, Organization, Budgeting, Training, Cost Control, Profitability Maximization, Performance Appraisals, Guest Complaint Handling, Scheduling, Pos System Management, Stock Control, Grooming Standards
Specialization
Candidates must be strong communicators with well-developed stakeholder management skills, capable of balancing multiple priorities and acting with urgency while remaining calm under pressure. Essential requirements include a valid RSA, a 5-star hotel background as a Supervisor/Manager in food service, and exceptional organizational abilities to meet timelines and budgets.
Experience Required
Minimum 2 year(s)
Event Operations Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Client Liaison, Food And Beverage Service, Associate Engagement, Safety Compliance, Hygiene Compliance, Commercial Performance, Profitability Delivery, Leadership, Team Management, Training Development, Client Relations, Cost Management, Revenue Forecasting, Operational Audits, Administrative Fulfillment
Specialization
Successful candidates should possess relevant experience in a similar role, ideally within a 5-star hotel or restaurant environment, and must be available to work varied shifts including evenings, weekends, and public holidays. A relevant qualification in Hospitality is considered beneficial for this position.
Experience Required
Minimum 5 year(s)
Kitchen Attendant (casual) at Accor
, , Australia - Full Time
Skills Needed
Service Oriented, Attention To Detail, Chemical Handling, Safe Work Practices, Self Motivated, Energetic, Ability To Work Independently, Time Management, Multitasking
Specialization
Candidates must be service-oriented with a strong eye for detail and possess self-motivation and energy to work independently. Preferred qualifications include experience with chemical handling and an understanding of safe work practices, alongside good time management skills for multitasking.
Front Office All-Rounder - Novotel Sydney City Centre at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Computer Knowledge, Microsoft Office, Opera Cloud, Working Under Pressure, Multi Tasking, Communication Skills, Personal Presentation, Guest Service, Loyalty Program Enrollment
Specialization
Candidates must possess previous customer service experience, preferably within a hotel setting, along with strong computer proficiency, including knowledge of Microsoft Office and ideally OPERA Cloud. Essential soft skills include the ability to work under pressure, multi-task, resolve issues quickly, and maintain strong communication and personal presentation standards.
Commercial Manager - Premium Marketing at Crown Resorts
Melbourne, Victoria, Australia - Full Time
Skills Needed
Financial Analysis, Revenue Growth, Operational Excellence, Executive Reporting, System Optimisation, Data Led Insights, Forecasting, Trend Analysis, Scenario Modelling, Roi Assessments, Project Management, Stakeholder Management, Commercial Acumen, Analytical Capability, Crm Systems, Data Integrity
Specialization
The ideal candidate is an experienced commercial or finance professional with strong analytical capabilities, adept at translating complex data into strategic insights and thriving as a business partner in fast-paced, stakeholder-heavy settings. Requirements include a tertiary qualification in a relevant discipline and proven commercial/financial acumen with advanced reporting skills.
Experience Required
Minimum 5 year(s)
Guest Services Agent at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Time Management, Telephone Manner, Computer Skills, Sales, Product Knowledge, Teamwork, Grooming, Presentation Standards, Opera Cloud, Pms
Specialization
Candidates must possess a professional telephone manner, exceptional customer service skills, excellent communication, interpersonal, and time management abilities, along with a positive attitude and excellent presentation standards. Proficiency in Word, Excel, Outlook, and PMS is required, and applicants must have full-time working rights in Australia and flexibility for shift work.
Kitchen Steward at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Safety, Hygiene, Workplace Health & Safety, Dishwashing, Food Preparation, Mise En Place, Teamwork, Attention To Cleanliness, Flexibility
Specialization
Candidates must be able to work effectively in a fast-paced environment and possess strong attention to cleanliness and hygiene, ideally with prior experience in a similar role. Essential requirements include being a positive team player with flexibility to work various shifts, including nights, weekends, and public holidays.