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Hospitality Jobs in Germany

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Night Audit (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Night Audit, Cash Management, Reservation Management, Customer Service, Communication, Teamwork, Hospitality Management, Breakfast Preparation, English Language Proficiency, German Language Proficiency
Specialization
Candidates should have a background in hotel management or relevant experience in the hospitality industry, though career changers are welcome. Strong communication skills in both German and English, along with a passion for service and teamwork, are essential.
F&B Allrounder (m/w/d) Rooftop Bar - Minijob at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Bar Service, Kitchen Support, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Reliability, German Language
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. Previous service experience is an advantage but not mandatory.
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Month End Closing, Year End Closing, Credit Management, Payment Coordination, Invoicing, Dunning Process, German Language Proficiency, Hotel Accounting, Financial Controlling
Specialization
Requires a completed commercial vocational training and initial professional experience in accounts receivable within the hotel industry or a similar sector. Candidates must possess a structured way of working and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Director of Operations (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Hotel Operations Management, Financial Performance Optimization, Guest Experience Management, Revenue Management, Human Resources Management, Budgeting, Performance Appraisal, Operational Strategy, Stakeholder Relations
Specialization
Requires a degree in Business Administration or Hotel Management with 2 to 4 years of relevant professional experience depending on the degree level. Candidates must demonstrate proficiency in managing operational strategies and leading diverse department teams.
Experience Required
Minimum 2 year(s)
Guest Experience Expert / Front Office Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Check In/Check Out, Cash Handling, Billing, German Language, English Language, Communication Skills, Decision Making, Problem Solving, Teamwork, Customer Service
Specialization
Requires completed vocational training in hospitality or previous professional experience in a front office role. Must possess strong communication skills, a friendly demeanor, and proficiency in both German and English.
Valet Checker_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Uniform Management, Inventory Control, Attention To Detail, Communication, Safety Compliance, Record Keeping, Customer Service, Teamwork, Professionalism, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Staff Training, Cash Management, Quality Control, Communication, Organizational Skills, Problem Solving, Hands On Mentality, Mise En Place Coordination, German Language Proficiency
Specialization
Candidates must have a completed education in the hotel or catering industry along with relevant professional experience in a similar role. Strong organizational skills, a hands-on approach, and at least B2/C1 level German proficiency are required.
Experience Required
Minimum 2 year(s)
KI-Projektleiter Transformation & KI-basierte Geschäftsmodelle (m/w/d) at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Artificial Intelligence, Digital Transformation, Project Management, Business Case Development, Strategic Planning, Innovation Management, Stakeholder Management, Change Management, Requirements Engineering, Test Management, Organizational Development, Hospitality Industry Knowledge
Specialization
Requires a university degree in Business Informatics, Digital Business, or Innovation Management with proven experience in AI and digital transformation. Candidates should possess a deep understanding of the hospitality industry and strong communication skills to convey complex technical topics.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, German Language, English Language, Organization Skills, Communication Skills, Stress Management, Check In/Check Out Processes
Specialization
Requires several years of professional experience in the front office, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Veranstaltungs-/Tontechniker (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Technology, Audio Engineering, Video Technology, Stage Technology, Lighting Technology, Conference Technology, Media Technology, Streaming Setups, Microphone Systems, Equipment Maintenance, Technical Consulting, Inventory Management, Customer Service, Communication, Problem Solving
Specialization
Candidates must have a completed vocational training as an event technician or a comparable technical qualification. Proficiency in conference and media technology, along with strong communication skills and a service-oriented mindset, is required.
Experience Required
Minimum 2 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the role focuses on personality and a willingness to learn. You should have a strong sense of cleanliness, order, and the ability to work effectively within a team.
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility
Specialization
Requires professional training and experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, reliability, and the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Dir-Revenue Strategy (ECM)-A at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Revenue Management, Strategic Planning, Forecasting, Budgeting, Pricing Strategy, Inventory Management, Data Analysis, Sales Strategy, Market Analysis, Leadership, Communication, Performance Management, Stakeholder Management, German Language, Business Administration, Financial Analysis
Specialization
Candidates must possess a 2-year or 4-year degree in a relevant field such as Business Administration, Finance, or Hotel Management, combined with 4 to 6 years of professional experience. Proficiency in the German language is a mandatory requirement for this position.
Experience Required
Minimum 5 year(s)
Frühstückskellner (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Buffet Preparation, Mise En Place, Cashiering, Communication Skills, Hygiene Standards, German Language (B2/C1), Customer Advice, Teamwork, Flexibility
Specialization
Requires a degree in hotel or restaurant management, though career changers are welcome. Candidates should possess strong communication skills, a hands-on mentality, and a minimum B2/C1 level of German.
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and strong German language skills.
Experience Required
Minimum 2 year(s)
Commis II - Asian (LR) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Cooking, Kitchen Safety, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)
Night Audit (m/w/d) at The Cloud One
Berlin, , Germany -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Front office operations, Night audit, Cash management, Reservation management, Customer service, Communication, Teamwork, Hospitality management, Breakfast preparation, English language proficiency, German language proficiency

Industry

Hospitality

Description
Unternehmensbeschreibung Unser Herz schlägt türkis. Arbeiten bei Motel One ist wie zu Freunden kommen, wo Wertschätzung und Unterstützung großgeschrieben werden und die individuelle Persönlichkeit willkommen ist. Wir begegnen uns auf Augenhöhe und verstehen uns als ein Team: von der Geschäftsführung bis zu den Auszubildenden. Mit unserer gemeinsamen Leidenschaft für modernes Design und hohe Servicequalität schaffen wir für unsere Gäste bei Motel One ein Zuhause für unterwegs. Unsere mehr als 95 Hotels in 13 Ländern überzeugen mit exklusivem Design, hohen Servicestandards und erstklassigen innerstädtischen Standorten zu einem attraktiven Preis. Als Begründer und Vorreiter des Budget Design Konzepts expandieren wir erfolgreich in den Metropolen Europas und darüber hinaus. Werden Sie Teil unseres Teams und gestalten Sie gemeinsam mit uns Motel One. Stellenbeschreibung Die professionelle Betreuung unserer Gäste am Empfang ist zu jeder Zeit sehr wichtig – von der herzlichen Begrüßung beim Check-In bis zur Verabschiedung, bist Du für die Frühaufsteher und Nachtschwärmer unter unseren Gästen da. Dabei kümmerst Du dich außerdem um: Erstellung der Tagesabschlüsse Kassenführung und -abrechnung Bearbeitung von Reservierungsanfragen Frühstücksvorbereitung Qualifikationen Ob als Hotelprofi oder im Quereinstieg – Du passt zu uns! Denn Persönlichkeit und Gastgeberqualitäten stehen bei uns an erster Stelle! Außerdem zeichnet dich aus: Ausbildung im Hotelfach bzw. Berufserfahrung in der Hotellerie/Gastronomie oder Interesse an einem Quereinstieg Gastgeberqualitäten und Leidenschaft für die Hotellerie sowie ein hohes Qualitätsbewusstsein und Serviceorientierung Offenes, kommunikatives und sicheres Auftreten sowie eine gute Ausdrucksweise in Deutsch & Englisch Teamfähigkeit und Bereitschaft abteilungsübergreifend zu unterstützen – Wir erreichen unsere Erfolge gemeinsam Abteilung: Front Office & Reservation Gehalt: Nach Tarif Hotel: Motel One Berlin-Alexanderplatz^7745 Anstellung: Vollzeit

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Responsibilities
You will be responsible for professional guest reception, including check-in and check-out procedures for all guests. Additionally, you will handle daily financial closing, cash management, reservation processing, and breakfast preparation.
Night Audit (m/w/d) at The Cloud One
Berlin, , Germany - Full Time
Skills Needed
Front Office Operations, Night Audit, Cash Management, Reservation Management, Customer Service, Communication, Teamwork, Hospitality Management, Breakfast Preparation, English Language Proficiency, German Language Proficiency
Specialization
Candidates should have a background in hotel management or relevant experience in the hospitality industry, though career changers are welcome. Strong communication skills in both German and English, along with a passion for service and teamwork, are essential.
F&B Allrounder (m/w/d) Rooftop Bar - Minijob at Radisson Hotel Group
Hamburg, Hamburg, Germany - Full Time
Skills Needed
Guest Service, Food And Beverage Service, Bar Service, Kitchen Support, Communication Skills, Problem Solving, Digital Tool Proficiency, Teamwork, Reliability, German Language
Specialization
Candidates should have a hands-on mentality, a passion for gastronomy, and basic German language skills. Previous service experience is an advantage but not mandatory.
Debitorenbuchhalter / Accounting Clerk (m/w/d) - in Voll- oder Teilzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Accounts Receivable, Month End Closing, Year End Closing, Credit Management, Payment Coordination, Invoicing, Dunning Process, German Language Proficiency, Hotel Accounting, Financial Controlling
Specialization
Requires a completed commercial vocational training and initial professional experience in accounts receivable within the hotel industry or a similar sector. Candidates must possess a structured way of working and a minimum B2/C1 level of proficiency in German.
Experience Required
Minimum 2 year(s)
Director of Operations (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Strategic Leadership, Hotel Operations Management, Financial Performance Optimization, Guest Experience Management, Revenue Management, Human Resources Management, Budgeting, Performance Appraisal, Operational Strategy, Stakeholder Relations
Specialization
Requires a degree in Business Administration or Hotel Management with 2 to 4 years of relevant professional experience depending on the degree level. Candidates must demonstrate proficiency in managing operational strategies and leading diverse department teams.
Experience Required
Minimum 2 year(s)
Guest Experience Expert / Front Office Agent (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Munich, Bavaria, Germany - Full Time
Skills Needed
Guest Relations, Front Office Operations, Check In/Check Out, Cash Handling, Billing, German Language, English Language, Communication Skills, Decision Making, Problem Solving, Teamwork, Customer Service
Specialization
Requires completed vocational training in hospitality or previous professional experience in a front office role. Must possess strong communication skills, a friendly demeanor, and proficiency in both German and English.
Valet Checker_JW Marriott Hotel Hanoi at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Uniform Management, Inventory Control, Attention To Detail, Communication, Safety Compliance, Record Keeping, Customer Service, Teamwork, Professionalism, Time Management
Specialization
The position requires a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Restaurant Supervisor (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Service Management, Staff Training, Cash Management, Quality Control, Communication, Organizational Skills, Problem Solving, Hands On Mentality, Mise En Place Coordination, German Language Proficiency
Specialization
Candidates must have a completed education in the hotel or catering industry along with relevant professional experience in a similar role. Strong organizational skills, a hands-on approach, and at least B2/C1 level German proficiency are required.
Experience Required
Minimum 2 year(s)
KI-Projektleiter Transformation & KI-basierte Geschäftsmodelle (m/w/d) at Dehoga Baden-Württemberg
Stuttgart, Baden-Württemberg, Germany - Full Time
Skills Needed
Artificial Intelligence, Digital Transformation, Project Management, Business Case Development, Strategic Planning, Innovation Management, Stakeholder Management, Change Management, Requirements Engineering, Test Management, Organizational Development, Hospitality Industry Knowledge
Specialization
Requires a university degree in Business Informatics, Digital Business, or Innovation Management with proven experience in AI and digital transformation. Candidates should possess a deep understanding of the hospitality industry and strong communication skills to convey complex technical topics.
Experience Required
Minimum 5 year(s)
Koch (m/w/d) Airline Catering Frankfurt / Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Cold Kitchen Production, Hot Kitchen Production, Recipe Adherence, Quality Standards Management, Hygiene Guidelines Compliance, Production Coordination, Large Scale Catering, Event Catering, Airline Catering, Kitchen Management, Time Management, Flexibility
Specialization
Requires training as a chef or several years of experience as a station chef or production cook. Experience in large-scale production kitchens, event catering, or airline catering is highly desirable.
Experience Required
Minimum 2 year(s)
Front Office Manager (m/w/d) at Louvre Hotels Group
Duisburg, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Front Office Management, Team Leadership, Guest Service, Complaint Management, Hotel Software Systems, Reservation Management, German Language, English Language, Organization Skills, Communication Skills, Stress Management, Check In/Check Out Processes
Specialization
Requires several years of professional experience in the front office, ideally in a leadership role, and proficiency in German and English. Candidates must be flexible for shift and weekend work and possess strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Veranstaltungs-/Tontechniker (m/w/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Event Technology, Audio Engineering, Video Technology, Stage Technology, Lighting Technology, Conference Technology, Media Technology, Streaming Setups, Microphone Systems, Equipment Maintenance, Technical Consulting, Inventory Management, Customer Service, Communication, Problem Solving
Specialization
Candidates must have a completed vocational training as an event technician or a comparable technical qualification. Proficiency in conference and media technology, along with strong communication skills and a service-oriented mindset, is required.
Experience Required
Minimum 2 year(s)
Housekeeper (m/w/d) at Accor
Berlin, , Germany - Full Time
Skills Needed
Housekeeping, Cleaning, Attention To Detail, Teamwork, Organization, Time Management
Specialization
No specific formal education or prior experience is required, as the role focuses on personality and a willingness to learn. You should have a strong sense of cleanliness, order, and the ability to work effectively within a team.
Küchen-Associate (m/w/d) – Küchenhilfe / Commis / Demi-Chef / Chef de Parti at Sheraton & Marriott Frankfurt Airport Hotel
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Food Preparation, Haccp, Hygiene Management, Allergen Management, Mise En Place, à La Carte Production, Banquet Production, Plating And Presentation, Inventory Management, Fifo, Food Waste Reduction, Station Management, Staff Training, Menu Development, German Language, English Language
Specialization
Candidates must have completed culinary training and possess a passion for gastronomy, whether as a career starter or an experienced professional. Proficiency in German and English is required, along with the ability to remain calm in dynamic kitchen environments.
Patissier (m/w/d) Airline Catering Kelsterbach at DO & CO AG
Kelsterbach, Hesse, Germany - Full Time
Skills Needed
Dessert Production, Cake Baking, Pastry Arts, Plating And Presentation, Inventory Ordering, Hygiene Regulations, Quality Control, Independent Working, Attention To Detail, Flexibility
Specialization
Requires professional training and experience in pastry production, preferably in bakeries, confectionery, or large-scale kitchens. Candidates must demonstrate a high sense of quality, reliability, and the ability to work in shifts.
Experience Required
Minimum 2 year(s)
Dir-Revenue Strategy (ECM)-A at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Revenue Management, Strategic Planning, Forecasting, Budgeting, Pricing Strategy, Inventory Management, Data Analysis, Sales Strategy, Market Analysis, Leadership, Communication, Performance Management, Stakeholder Management, German Language, Business Administration, Financial Analysis
Specialization
Candidates must possess a 2-year or 4-year degree in a relevant field such as Business Administration, Finance, or Hotel Management, combined with 4 to 6 years of professional experience. Proficiency in the German language is a mandatory requirement for this position.
Experience Required
Minimum 5 year(s)
Frühstückskellner (m/w/d) - in Teil- oder Vollzeit at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Guest Service, Buffet Preparation, Mise En Place, Cashiering, Communication Skills, Hygiene Standards, German Language (B2/C1), Customer Advice, Teamwork, Flexibility
Specialization
Requires a degree in hotel or restaurant management, though career changers are welcome. Candidates should possess strong communication skills, a hands-on mentality, and a minimum B2/C1 level of German.
Demichef de Partie (m/w/d) at b'mine hotels
Dusseldorf, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Arts, Menu Design, Haccp Compliance, Inventory Management, Kitchen Management, Food Presentation, Quality Control, Teamwork, German Language (B2/C1), Resource Efficiency
Specialization
Requires completed vocational training as a chef and relevant professional experience in a similar position. Candidates must possess a passion for fresh products, creativity, and strong German language skills.
Experience Required
Minimum 2 year(s)
Commis II - Asian (LR) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Cooking, Kitchen Safety, Food Quality Monitoring, Station Setup, Sanitization, Temperature Control, Recipe Adherence, Professional Communication
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis 1 - Nikura Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Safety, Portion Control, Inventory Monitoring, Cold Food Preparation, Employee Coaching, Quality Control, Temperature Regulation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Sous Chef (m/w/d) DO & CO Hotel München at DO & CO AG
München, Brandenburg, Germany - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp, Quality Management, Occupational Safety, A La Carte Service, Staff Development, Stewarding Coordination
Specialization
Requires completed vocational training as a chef with professional experience as a Chef de Partie or Sous Chef. Must possess leadership skills, high quality awareness, and knowledge of HACCP and occupational safety.
Experience Required
Minimum 2 year(s)