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Hospitality Jobs in New Zealand

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About 413 results in (3) seconds
Guest Experience Attendant at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Guest Experience, Front Office, Food & Beverage, Customer Service, Check In, Check Out, Payment Processing, Communication, Adaptability, Handling Multiple Priorities, Local Recommendations, Guest Requests, Feedback Response, Team Coordination
Specialization
Candidates should possess previous hospitality experience in both Front Office and Food & Beverage, along with a positive, adaptable attitude and excellent communication skills. Essential requirements include the ability to handle multiple priorities in a fast-paced setting and availability for a 7-day rotating roster, including evenings and weekends.
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Presentation Standards, Haccp, Oh&S, Kitchen Hygiene, Teamwork, Communication Skills, Positive Attitude, Passion For Cooking
Specialization
Candidates should have previous experience as a Demi Chef or in a similar role, along with knowledge of cooking techniques and food safety standards. Strong teamwork and communication skills, as well as a positive attitude and flexibility for various shifts, are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Trends, Kitchen Operations Management, Cost Control, Inventory Management, Hygiene Standards, Food Safety, Haccp Compliance, Team Leadership, Mentoring, Financial Management, Operational Management, Innovation, Asian Flavours, Korean Flavours
Specialization
Candidates must possess proven experience as an Executive Chef or senior culinary leader in a high-volume, quality-driven setting, ideally with a strong background in contemporary cuisine and an advantage in Asian/Korean flavours. Essential qualifications include confident leadership abilities, exceptional organizational and financial management skills, and a creative mindset focused on innovation.
Experience Required
Minimum 5 year(s)
Pastry Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Pastry Chef, Baking, Patisserie, Dessert Preparation, Creativity, Attention To Detail, Communication, Teamwork, Reliability, Fast Paced Kitchen, Flexibility
Specialization
Candidates should have proven experience as a Pastry Chef or in a similar role, with strong technical skills in baking and dessert preparation. Creativity, attention to detail, and the ability to work effectively in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety Standards, Leadership, Mentoring, Menu Creation, Inventory Management, Cost Control, Hygiene Standards, Communication, Team Collaboration, Adaptability, Culinary Qualifications, Training, Presentation Skills, Customer Service
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications or significant experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Senior Meetings & Events Sales Manager at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Crm Systems, Event Sales, Commercial Acumen, Communication Skills, Relationship Building, Negotiation Skills, Leadership Capability, Coaching Mindset, Service Excellence, Organizational Skills
Specialization
Candidates should have proven experience in meetings and events sales, ideally within a hotel or venue environment. Strong communication, leadership, and organizational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Porter at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Welcome, Luggage Handling, Rotating Roster, Service Orientation, Communication, Physical Fitness, Lifting
Specialization
Candidates must be able to work a rotating roster covering all seven days, including weekends, public holidays, and various shifts, and must possess a passion for providing excellent service. Essential physical requirements include exceptional grooming, articulate communication, the ability to work in a fast-paced environment, and physical fitness to lift at least 30kg.
People & Culture Co-Ordinator at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Detail Orientation, Event Planning, Onboarding, Training Support, Workplace Health And Safety, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Organization, Problem Solving, Interpersonal Skills, Coordination
Specialization
The ideal candidate is a detail-oriented people person capable of managing logistical tasks while creating positive first impressions through onboarding and events. Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and the ability to remain calm under pressure are essential requirements.
Junior Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Operations, Cooking, Plating, Leadership, Culinary Skills, Teamwork, Communication, Organization, Menu Planning, Recipe Execution, Inventory Management, Whs Compliance, Food Hygiene
Specialization
Candidates must have a minimum of three years' experience in a busy kitchen, preferably as a Chef De Partie or similar role, and possess strong teamwork and organizational skills. Applicants must also have the flexibility to work across all required service periods and must hold New Zealand working rights.
Experience Required
Minimum 2 year(s)
Kitchen Hand at Star Group
Glenfield, Auckland Region, New Zealand - Full Time
Skills Needed
Dishwashing, Kitchen Maintenance, Food Preparation, Teamwork, Reliability, Hardworking, Organizational Skills, Supportive Attitude
Specialization
The ideal candidate should be reliable, hardworking, and eager to start a career in hospitality. A positive attitude and enjoyment of working in a busy team environment are essential.
Food & Beverage Attendant at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food And Beverage Order Taking, Menu Knowledge, Table Service, Customer Service, Communication Skills, Flexibility, Reliability, Positive Attitude, Professional Presentation, Waitstaff Experience, Bartender Experience
Specialization
Candidates must possess a warm, approachable demeanor, proven experience in delivering high-quality customer service, and previous experience as waitstaff or a bartender. Essential requirements include professional presentation, exceptional communication skills, reliability, and flexibility to work across a rotating roster including weekends and public holidays.
Assistant Financial Controller at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Hotel Finance, Financial Operations, Internal Controls, Reporting, Cash Flow Management, Accounts Payable, Accounts Receivable, Payroll, Compliance, Cost Efficiencies, Profitability, Communication, Microsoft Office, Attention To Detail, Team Collaboration, Initiative
Specialization
Candidates should have proven experience in hotel finance, ideally in multi-property environments, and possess strong organizational skills with attention to detail. A collaborative mindset and proficiency in Microsoft Excel are also essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Cookery Qualification, Food Safety, Hygiene, Health & Safety Regulations, Teamwork, Pressure Management, Flexibility, Self Motivation, Communication Skills
Specialization
Candidates should have a relevant cookery qualification and previous experience in a similar role, along with a strong understanding of food safety and hygiene regulations. The ability to work under pressure in a fast-paced environment and excellent interpersonal skills are also required.
Senior Night Guest Service Agent at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Guest Service, Check In/Check Out, Communication, Property Management Systems, Opera Cloud, Issue Resolution, Problem Solving, Mentoring, Professional Presentation, Dynamic Work Schedule
Specialization
Candidates must possess proven senior-level experience in front office or customer-facing roles, demonstrating the ability to manage complex situations independently and lead by example. Strong proficiency in property management systems, especially Opera Cloud, is required, alongside exceptional communication and proactive problem-solving skills.
Experience Required
Minimum 5 year(s)
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Cleanliness, Food Safety Guidelines, Food Preparation, Delegating Tasks, Coaching, Training Kitchen Staff, Food Quality Assurance
Specialization
Candidates must possess a minimum of two years of experience in a similar kitchen role, such as Chef de Partie, and be comfortable working flexible hours across a 7-day roster, including weekends. Essential competencies include delegating, coaching, and maintaining high standards of food quality and safety.
Experience Required
Minimum 2 year(s)
Conference Sales Executive - 6 Month Contract at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Event Management, Proactive Sales, Revenue Generation, Contracting, Event Coordination, Billing, Operations Collaboration, Service Standards, Client Follow Up, Sales Forecasting, Time Management, Guest Service, Communication Skills, Opera Cloud, Crm Tools
Specialization
Candidates must possess a minimum of six months of experience within a Conference & Events department in hotels, preferably in a sales capacity, along with a solid understanding of C&E operations. Essential qualifications include proficiency in systems like Opera Cloud and CRM tools, excellent time management, and strong guest service and communication skills.
Kitchen Hand at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Teamwork, Communication Skills, Attention To Detail, Food Safety, Hygiene Practices, Time Management, Ability To Work Under Pressure
Specialization
Candidates should have a strong work ethic and thrive in a fast-paced kitchen environment. Basic knowledge of food safety and hygiene practices is advantageous.
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Section Management, Teamwork, Food Preparation, Cooking, Quality Standards Adherence, Food Safety, Hygiene Standards, Inventory Monitoring, Cost Control, Buffet Presentation, Event Food Service Support, Creativity, Organization, Pressure Management, Communication, Interpersonal Skills
Specialization
Candidates must possess an NZQCF Level Diploma or be a qualified chef with a minimum of three years of experience in a similar role, demonstrating creativity in menu execution. Essential qualities include being highly organized, capable of working well under pressure in a fast-paced environment, and possessing excellent team and communication skills.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Creativity, Gastronomy Artistry, Kitchen Operations Support, Guest Satisfaction, Problem Resolution, Task Responsibility, Cost Control, Inventory Control, Performance Attainment, Teamwork, Relationship Building, Compliance Adherence, Due Diligence, Can Do Work Style, Service Commitment
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates should possess a hands-on approach, a strong commitment to exceptional guest service, and a passion for hospitality. Essential qualities include personal integrity and the ability to find creative solutions while working in an environment that demands excellence.
Food & Beverage Attendant at IHG Career
, , New Zealand - Full Time
Skills Needed
Customer Service, Communication Skills, Flexibility, Waiting Experience, Food Recommendations, Drink Recommendations, Team Interaction, Service Consistency
Specialization
Candidates must deliver a high level of service and possess great communication skills. Prior waiting experience in a fast-paced environment and a valid New Zealand visa or residency are essential.
Guest Experience Attendant at Minor International
Wellington, Wellington, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

25.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Experience, Front Office, Food & Beverage, Customer Service, Check-in, Check-out, Payment Processing, Communication, Adaptability, Handling Multiple Priorities, Local Recommendations, Guest Requests, Feedback Response, Team Coordination

Industry

Hospitality

Description
Company Description Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Job Description Oaks Wellington Hotel are looking for a friendly, flexible, and guest-focused Guest Experience Attendant to join our team, someone who can confidently assist across both Front Office and Food & Beverage operations on a part-time basis This is a hands-on, dynamic role perfect for someone who enjoys variety and thrives in a guest-facing environment. You'll be a key part role in the overall hotel experience, ensuring our guests feel welcome, well cared for, and delighted from check-in to check-out, while also assisting within food and beverage operations. Key Responsibilities: Welcome guests on arrival and handle check-ins/check-outs with efficiency and warmth Assist with food and beverage service in our café, bar, or during in-room dining Provide local recommendations, handle guest requests, and respond to feedback promptly Deliver orders, clear tables, and maintain cleanliness of the F&B area Set up and pack down breakfast or function areas as required Coordinate with housekeeping and other departments to ensure guest needs are met Process payments accurately and maintain up-to-date guest records Shift Details (subject to change): AM, PM & Overnight shifts Rotating roster across Monday to Sunday Minimum 16 hours per week $25 NZD per hour Qualifications Successful candidates will have: Previous hospitality experience across Front Office and Food & Beverage would be highly beneficial A positive, adaptable attitude and excellent communication skills Confidence in handling multiple priorities in a fast-paced environment A passion for creating memorable guest experiences Availability to work across a 7-day rotating roster, including weekends and evenings Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: What We Offer: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Generous Leave: Parental and birthday leave. Wellness Boost: EAP and tailored wellness support. Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within New Zealand. Company Location: Oaks Wellington Hotel
Responsibilities
The attendant will welcome guests, manage check-ins/check-outs efficiently, and assist across Food & Beverage operations including service, order delivery, and area maintenance. They must also handle guest requests, provide local recommendations, and coordinate with other hotel departments.
Guest Experience Attendant at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Guest Experience, Front Office, Food & Beverage, Customer Service, Check In, Check Out, Payment Processing, Communication, Adaptability, Handling Multiple Priorities, Local Recommendations, Guest Requests, Feedback Response, Team Coordination
Specialization
Candidates should possess previous hospitality experience in both Front Office and Food & Beverage, along with a positive, adaptable attitude and excellent communication skills. Essential requirements include the ability to handle multiple priorities in a fast-paced setting and availability for a 7-day rotating roster, including evenings and weekends.
Demi Chef at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Presentation Standards, Haccp, Oh&S, Kitchen Hygiene, Teamwork, Communication Skills, Positive Attitude, Passion For Cooking
Specialization
Candidates should have previous experience as a Demi Chef or in a similar role, along with knowledge of cooking techniques and food safety standards. Strong teamwork and communication skills, as well as a positive attitude and flexibility for various shifts, are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Trends, Kitchen Operations Management, Cost Control, Inventory Management, Hygiene Standards, Food Safety, Haccp Compliance, Team Leadership, Mentoring, Financial Management, Operational Management, Innovation, Asian Flavours, Korean Flavours
Specialization
Candidates must possess proven experience as an Executive Chef or senior culinary leader in a high-volume, quality-driven setting, ideally with a strong background in contemporary cuisine and an advantage in Asian/Korean flavours. Essential qualifications include confident leadership abilities, exceptional organizational and financial management skills, and a creative mindset focused on innovation.
Experience Required
Minimum 5 year(s)
Pastry Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Pastry Chef, Baking, Patisserie, Dessert Preparation, Creativity, Attention To Detail, Communication, Teamwork, Reliability, Fast Paced Kitchen, Flexibility
Specialization
Candidates should have proven experience as a Pastry Chef or in a similar role, with strong technical skills in baking and dessert preparation. Creativity, attention to detail, and the ability to work effectively in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at HIND Management
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety Standards, Leadership, Mentoring, Menu Creation, Inventory Management, Cost Control, Hygiene Standards, Communication, Team Collaboration, Adaptability, Culinary Qualifications, Training, Presentation Skills, Customer Service
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications or significant experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Senior Meetings & Events Sales Manager at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Crm Systems, Event Sales, Commercial Acumen, Communication Skills, Relationship Building, Negotiation Skills, Leadership Capability, Coaching Mindset, Service Excellence, Organizational Skills
Specialization
Candidates should have proven experience in meetings and events sales, ideally within a hotel or venue environment. Strong communication, leadership, and organizational skills are essential for this role.
Experience Required
Minimum 5 year(s)
Porter at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Welcome, Luggage Handling, Rotating Roster, Service Orientation, Communication, Physical Fitness, Lifting
Specialization
Candidates must be able to work a rotating roster covering all seven days, including weekends, public holidays, and various shifts, and must possess a passion for providing excellent service. Essential physical requirements include exceptional grooming, articulate communication, the ability to work in a fast-paced environment, and physical fitness to lift at least 30kg.
People & Culture Co-Ordinator at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Detail Orientation, Event Planning, Onboarding, Training Support, Workplace Health And Safety, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Organization, Problem Solving, Interpersonal Skills, Coordination
Specialization
The ideal candidate is a detail-oriented people person capable of managing logistical tasks while creating positive first impressions through onboarding and events. Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and the ability to remain calm under pressure are essential requirements.
Junior Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Operations, Cooking, Plating, Leadership, Culinary Skills, Teamwork, Communication, Organization, Menu Planning, Recipe Execution, Inventory Management, Whs Compliance, Food Hygiene
Specialization
Candidates must have a minimum of three years' experience in a busy kitchen, preferably as a Chef De Partie or similar role, and possess strong teamwork and organizational skills. Applicants must also have the flexibility to work across all required service periods and must hold New Zealand working rights.
Experience Required
Minimum 2 year(s)
Kitchen Hand at Star Group
Glenfield, Auckland Region, New Zealand - Full Time
Skills Needed
Dishwashing, Kitchen Maintenance, Food Preparation, Teamwork, Reliability, Hardworking, Organizational Skills, Supportive Attitude
Specialization
The ideal candidate should be reliable, hardworking, and eager to start a career in hospitality. A positive attitude and enjoyment of working in a busy team environment are essential.
Food & Beverage Attendant at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food And Beverage Order Taking, Menu Knowledge, Table Service, Customer Service, Communication Skills, Flexibility, Reliability, Positive Attitude, Professional Presentation, Waitstaff Experience, Bartender Experience
Specialization
Candidates must possess a warm, approachable demeanor, proven experience in delivering high-quality customer service, and previous experience as waitstaff or a bartender. Essential requirements include professional presentation, exceptional communication skills, reliability, and flexibility to work across a rotating roster including weekends and public holidays.
Assistant Financial Controller at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Hotel Finance, Financial Operations, Internal Controls, Reporting, Cash Flow Management, Accounts Payable, Accounts Receivable, Payroll, Compliance, Cost Efficiencies, Profitability, Communication, Microsoft Office, Attention To Detail, Team Collaboration, Initiative
Specialization
Candidates should have proven experience in hotel finance, ideally in multi-property environments, and possess strong organizational skills with attention to detail. A collaborative mindset and proficiency in Microsoft Excel are also essential.
Experience Required
Minimum 5 year(s)
Commis Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Cookery Qualification, Food Safety, Hygiene, Health & Safety Regulations, Teamwork, Pressure Management, Flexibility, Self Motivation, Communication Skills
Specialization
Candidates should have a relevant cookery qualification and previous experience in a similar role, along with a strong understanding of food safety and hygiene regulations. The ability to work under pressure in a fast-paced environment and excellent interpersonal skills are also required.
Senior Night Guest Service Agent at Minor International
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Guest Service, Check In/Check Out, Communication, Property Management Systems, Opera Cloud, Issue Resolution, Problem Solving, Mentoring, Professional Presentation, Dynamic Work Schedule
Specialization
Candidates must possess proven senior-level experience in front office or customer-facing roles, demonstrating the ability to manage complex situations independently and lead by example. Strong proficiency in property management systems, especially Opera Cloud, is required, alongside exceptional communication and proactive problem-solving skills.
Experience Required
Minimum 5 year(s)
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Kitchen Cleanliness, Food Safety Guidelines, Food Preparation, Delegating Tasks, Coaching, Training Kitchen Staff, Food Quality Assurance
Specialization
Candidates must possess a minimum of two years of experience in a similar kitchen role, such as Chef de Partie, and be comfortable working flexible hours across a 7-day roster, including weekends. Essential competencies include delegating, coaching, and maintaining high standards of food quality and safety.
Experience Required
Minimum 2 year(s)
Conference Sales Executive - 6 Month Contract at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Event Management, Proactive Sales, Revenue Generation, Contracting, Event Coordination, Billing, Operations Collaboration, Service Standards, Client Follow Up, Sales Forecasting, Time Management, Guest Service, Communication Skills, Opera Cloud, Crm Tools
Specialization
Candidates must possess a minimum of six months of experience within a Conference & Events department in hotels, preferably in a sales capacity, along with a solid understanding of C&E operations. Essential qualifications include proficiency in systems like Opera Cloud and CRM tools, excellent time management, and strong guest service and communication skills.
Kitchen Hand at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Teamwork, Communication Skills, Attention To Detail, Food Safety, Hygiene Practices, Time Management, Ability To Work Under Pressure
Specialization
Candidates should have a strong work ethic and thrive in a fast-paced kitchen environment. Basic knowledge of food safety and hygiene practices is advantageous.
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Kitchen Section Management, Teamwork, Food Preparation, Cooking, Quality Standards Adherence, Food Safety, Hygiene Standards, Inventory Monitoring, Cost Control, Buffet Presentation, Event Food Service Support, Creativity, Organization, Pressure Management, Communication, Interpersonal Skills
Specialization
Candidates must possess an NZQCF Level Diploma or be a qualified chef with a minimum of three years of experience in a similar role, demonstrating creativity in menu execution. Essential qualities include being highly organized, capable of working well under pressure in a fast-paced environment, and possessing excellent team and communication skills.
Experience Required
Minimum 2 year(s)
Commis Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Creativity, Gastronomy Artistry, Kitchen Operations Support, Guest Satisfaction, Problem Resolution, Task Responsibility, Cost Control, Inventory Control, Performance Attainment, Teamwork, Relationship Building, Compliance Adherence, Due Diligence, Can Do Work Style, Service Commitment
Specialization
Prior kitchen experience is beneficial but not mandatory; candidates should possess a hands-on approach, a strong commitment to exceptional guest service, and a passion for hospitality. Essential qualities include personal integrity and the ability to find creative solutions while working in an environment that demands excellence.
Food & Beverage Attendant at IHG Career
, , New Zealand - Full Time
Skills Needed
Customer Service, Communication Skills, Flexibility, Waiting Experience, Food Recommendations, Drink Recommendations, Team Interaction, Service Consistency
Specialization
Candidates must deliver a high level of service and possess great communication skills. Prior waiting experience in a fast-paced environment and a valid New Zealand visa or residency are essential.