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Hospitality Jobs in New Zealand

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About 319 results in (3) seconds
Room Attendant - Self Checker at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Housekeeping, Cleaning, Hygiene Standards, Chemical Handling, Attention To Detail, Time Management, Communication, Teamwork, Inventory Management, Safety Compliance
Specialization
Candidates must have at least 6 months of experience in housekeeping or commercial cleaning. Applicants should possess basic knowledge of hygiene standards and the physical ability to perform cleaning tasks.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Menu Development, Creativity, Flair, Leadership Skills, Food Safety Requirements, Time Organization, Efficiency, Verbal Communication
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role, with experience in a 5-star or upscale establishment being advantageous. Essential qualifications include high standards in food presentation, creativity in menu development, leadership skills, understanding of NZ food safety, and effective time management and communication.
Experience Required
Minimum 2 year(s)
Receptionist/Assistant Manager at Accor
Hamilton City, Waikato, New Zealand - Full Time
Skills Needed
Guest Relations, Shift Leadership, Hotel Operations, Conflict Resolution, Decision Making, Opera, Micros, Team Support, Safety And Security Management
Specialization
Requires 1-2 years of management or supervisory experience and a full NZ driver's license. Must hold a current LCQ and GM Certificate and be comfortable working a seven-day roster.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Check In, Check Out, Communication, Reservations, Problem Resolution, Property Management Systems, Positive Energy, Professional Presentation, Dynamic Schedule Adherence
Specialization
Successful candidates must demonstrate a background in high-quality service within hospitality or customer-facing roles, coupled with exceptional communication skills for professional correspondence. Applicants must be fully committed to a dynamic work schedule, including weekends and holidays, while consistently delivering proactive and positive service.
Conference & Events Manager (Banquets Manager) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Event Planning, Banqueting Management, Team Leadership, Budget Management, Labor Cost Control, Guest Experience Management, Food & Beverage Service Standards, Staff Rostering, Health & Safety Compliance, Financial Reporting, Interdepartmental Coordination, Communication Skills
Specialization
Requires 2-3 years of experience in conference or banqueting management within a hospitality environment. Candidates must have a legal right to work in New Zealand and the ability to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at HIND Management
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Organizing, Liaising, Coordination, Monitoring, Training, Communication, Cost Control, Menu Planning, Food Preparation, Cooking, Hygiene Enforcement, Staff Selection, Staff Training, Food Preservation, Time Management, Flexibility
Specialization
Candidates must possess either a New Zealand Certificate in Cookery (Level 2) or higher, or substitute formal qualifications with at least three years of relevant experience in a busy kitchen environment. Essential attributes include planning and organizing skills, the ability to work under pressure, flexibility for rostered shifts including weekends and holidays, and hands-on experience with various kitchen equipment.
Experience Required
Minimum 2 year(s)
Conference & Events Manager (Banquets Manager) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Event Planning, Banqueting Management, Team Leadership, Budget Management, Guest Experience Management, Staff Rostering, Financial Reporting, Health And Safety Compliance, Food And Beverage Service, Communication Skills, Operational Coordination, Conflict Resolution
Specialization
Requires 2-3 years of experience in conference or banqueting management within a hospitality environment. Must have proven leadership skills, financial acumen regarding budgets, and the legal right to work in New Zealand.
Experience Required
Minimum 2 year(s)
Head of Experience at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
People Leadership, Strategic Planning, Operational Excellence, Guest Experience Management, Financial Acumen, Health And Safety Compliance, Stakeholder Management, Hospitality Management, Team Development, Performance Metrics, Entertainment Programming, Market Trend Analysis
Specialization
The ideal candidate is a natural leader with strong financial acumen and a people-first approach to operations. They must possess the ability to balance strategic planning with hands-on execution in a dynamic, multi-site hospitality environment.
Experience Required
Minimum 10 year(s)
Sous Chef at HIND Management
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety Standards, Leadership, Mentoring, Menu Creation, Inventory Management, Cost Control, Hygiene Standards, Communication, Team Collaboration, Adaptability, Culinary Qualifications, Training, Presentation Skills, Customer Service
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications or significant experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Duty Manager (Front Office) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Front Office Management, Guest Service, Opera Cloud, Micros Systems, Cash Handling, Security Procedures, Communication Skills, Attention To Detail, Hospitality Management
Specialization
Requires previous hotel experience in a similar role and a Bachelor's degree in Hospitality or Tourism. Must hold a New Zealand Managers Certificate, First Aid Certificate, and a clean Driver's License.
Experience Required
Minimum 2 year(s)
Restaurant Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Restaurant Management, Team Leadership, Menu Planning, Service Excellence, Financial Management, Cost Control, Labour Management, Staff Training, Guest Satisfaction, Conflict Resolution, Operational Compliance, Luxury Hospitality, Food And Beverage Operations, Coaching, Budgeting
Specialization
The ideal candidate should have experience in restaurant management and a strong understanding of luxury hospitality standards. They must be capable of leading teams, managing budgets, and implementing effective training programs to meet service goals.
Experience Required
Minimum 5 year(s)
Casual Chefs (Commis, CDP & Sous) – Star Group Wellington at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Prep, Service Support, Section Management, Kitchen Coordination, Food Quality Maintenance, Presentation Consistency, Food Safety Standards, Hygiene Standards, Leadership, Adaptability, Teamwork
Specialization
Candidates must meet specific experience thresholds based on the role: Commis Chefs need at least one year of experience, CDP Chefs require a minimum of two years running a section, and Sous Chefs must demonstrate strong leadership capabilities. All applicants should possess relevant cookery or food safety qualifications and be reliable, flexible, and capable of performing under pressure in diverse kitchen settings.
Experience Required
Minimum 2 year(s)
Porter at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Services, Traffic Management, Professional Communication, Safety Monitoring, Security Maintenance, Customer Service, Time Management, Conflict Resolution
Specialization
Candidates must possess a valid driver's license and the ability to stand or walk for extended periods. Physical capability to lift and move objects up to 10 pounds is required.
Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Service Management, Quality Control, Cost Control, Staff Training, Kitchen Operations, Asian Fusion Cuisine
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a team.
Experience Required
Minimum 2 year(s)
Sales Manager at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Business Development, Account Management, Sales Conversion, Relationship Building, Negotiation, Mice Sales, Corporate Sales, Group Sales, Market Positioning, Revenue Management, Contract Preparation, Client Meetings, Site Inspections, Trade Shows
Specialization
Candidates should possess a minimum of 2–3 years of experience in hotel sales, conference & events sales, or business development, with a strong understanding of MICE, corporate, and group segments. Essential qualifications include proven success in achieving sales targets and excellent skills in communication, negotiation, and relationship building.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Time Management, Communication Skills, Physical Fitness, Attention To Detail, Quality Focus, Presentation Skills, Rotational Roster Adaptability
Specialization
Candidates must possess excellent time management and communication skills, along with the physical fitness and energy required for an active, hands-on role within a dynamic team. A keen eye for detail and a passion for quality and presentation are essential, as is the ability to work a rotational roster including weekends.
Maintenance Technician at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Building Maintenance, Painting, Handyman Duties, Problem Solving, Risk Management, Building Compliance, Environmental Sustainability, Plant Maintenance, Equipment Maintenance, Safety Practices
Specialization
Candidates should have at least one year of experience in maintenance, with hotel or tourism industry experience preferred. Applicants must possess a hands-on approach, strong problem-solving skills, and the legal right to work in New Zealand.
Front of House Team Member at Star Group
Mount Maunganui, Bay of Plenty, New Zealand - Full Time
Skills Needed
N/A
Front Office Duty Manager at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Front Office Management, Team Leadership, Scheduling, Rostering, Customer Service, Staff Training, Coaching, Guest Feedback Management, Service Recovery, Emergency Procedures, Problem Solving, Communication, Compliance, Hospitality Management
Specialization
Candidates should have proven experience in a hotel front office or duty management role. A Duty Manager Licence or LCQ is preferred, along with the ability to work flexible rosters including nights and weekends.
Experience Required
Minimum 2 year(s)
Front of House Team Member at Star Group
Albert-Eden, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Multi Tasking, Working Under Pressure, Order Taking, Food And Beverage Delivery, Bar Service
Specialization
Candidates should be energetic people persons who can multi-task and handle pressure in a fast-paced environment. Previous customer service experience is preferred but not mandatory.
Room Attendant - Self Checker at Accor
Queenstown, Otago, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

28.53

Posted On

30 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Housekeeping, Cleaning, Hygiene standards, Chemical handling, Attention to detail, Time management, Communication, Teamwork, Inventory management, Safety compliance

Industry

Hospitality

Description
Company Description Novotel Queenstown Lakeside is located on the shores of Lake Wakatipu, a 4 star property with 273 rooms, meeting facilities and a stunning view from our Elements Restaurant. Conveniently placed in prime location in Queenstown, making it one of the most iconic tourist destination Hotels in the World! We are seeking a reliable and detail-focused Room Attendant – Self Checker to join our housekeeping team. This role is responsible for cleaning and maintaining guest rooms and public areas to high hotel standards, ensuring cleanliness, hygiene, and presentation requirements are consistently met. Job Description Clean guest rooms, bathrooms, corridors, and storage areas as allocated Ensure rooms are cleaned and presented to hotel standards prior to guest occupancy Replenish guest amenities, supplies, and linen according to room type requirements Carry out scheduled and routine cleaning duties as per hotel procedures Handle guest laundry in accordance with hotel policies Report lost property in line with hotel procedures Use and maintain cleaning equipment safely and report any faults Follow correct procedures for handling and storing cleaning chemicals Maintain cleanliness and organisation of housekeeping equipment and storage areas Assist with stock checks and housekeeping supplies when required Ensure security of guest rooms, keys, and hotel property at all times Report maintenance issues and safety hazards to the supervisor Support other team members with cleaning duties when required Ensure rooms are reported as clean and ready using hotel systems Qualifications At least 6 months + of experience in housekeeping, cleaning, or commercial cleaning roles (hotel experience preferred) Ability to clean and maintain guest rooms, public areas, or commercial spaces to a professional standard Basic understanding of cleaning procedures, hygiene standards, and safe chemical handling Ability to work efficiently and complete tasks within allocated timeframes Good attention to detail and consistency in cleaning standards Ability to work independently and as part of a team Basic communication skills to follow instructions and report issues Physical ability to perform cleaning duties, including standing, bending, lifting, and repetitive tasks Wages NZD 28.53 per hour Additional Information Why work for Novotel, Queenstown? Staff meals provided while on shift Uniforms, washed and laundered daily. Learn your Way - Access to our Accor Academy so you can Earn while you Learn! Work Your Way - Flexibility to ensure a work life balance! Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Accor's refer-a-friend bonus Accor's Parental Leave Scheme Access to our Employee Assistance Program Place of Employment will be 6 Earl Street Novotel Queenstown Lakeside Full Time 30 Hours Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Job-Category: Rooms Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Room Attendant is responsible for cleaning and maintaining guest rooms and public areas to high hotel standards. This includes replenishing amenities, handling laundry, and ensuring the security of guest property.
Room Attendant - Self Checker at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Housekeeping, Cleaning, Hygiene Standards, Chemical Handling, Attention To Detail, Time Management, Communication, Teamwork, Inventory Management, Safety Compliance
Specialization
Candidates must have at least 6 months of experience in housekeeping or commercial cleaning. Applicants should possess basic knowledge of hygiene standards and the physical ability to perform cleaning tasks.
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Menu Development, Creativity, Flair, Leadership Skills, Food Safety Requirements, Time Organization, Efficiency, Verbal Communication
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role, with experience in a 5-star or upscale establishment being advantageous. Essential qualifications include high standards in food presentation, creativity in menu development, leadership skills, understanding of NZ food safety, and effective time management and communication.
Experience Required
Minimum 2 year(s)
Receptionist/Assistant Manager at Accor
Hamilton City, Waikato, New Zealand - Full Time
Skills Needed
Guest Relations, Shift Leadership, Hotel Operations, Conflict Resolution, Decision Making, Opera, Micros, Team Support, Safety And Security Management
Specialization
Requires 1-2 years of management or supervisory experience and a full NZ driver's license. Must hold a current LCQ and GM Certificate and be comfortable working a seven-day roster.
Experience Required
Minimum 2 year(s)
Guest Service Agent at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Check In, Check Out, Communication, Reservations, Problem Resolution, Property Management Systems, Positive Energy, Professional Presentation, Dynamic Schedule Adherence
Specialization
Successful candidates must demonstrate a background in high-quality service within hospitality or customer-facing roles, coupled with exceptional communication skills for professional correspondence. Applicants must be fully committed to a dynamic work schedule, including weekends and holidays, while consistently delivering proactive and positive service.
Conference & Events Manager (Banquets Manager) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Event Planning, Banqueting Management, Team Leadership, Budget Management, Labor Cost Control, Guest Experience Management, Food & Beverage Service Standards, Staff Rostering, Health & Safety Compliance, Financial Reporting, Interdepartmental Coordination, Communication Skills
Specialization
Requires 2-3 years of experience in conference or banqueting management within a hospitality environment. Candidates must have a legal right to work in New Zealand and the ability to work a rotating roster including weekends and holidays.
Experience Required
Minimum 2 year(s)
Senior Chef de Partie at HIND Management
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Organizing, Liaising, Coordination, Monitoring, Training, Communication, Cost Control, Menu Planning, Food Preparation, Cooking, Hygiene Enforcement, Staff Selection, Staff Training, Food Preservation, Time Management, Flexibility
Specialization
Candidates must possess either a New Zealand Certificate in Cookery (Level 2) or higher, or substitute formal qualifications with at least three years of relevant experience in a busy kitchen environment. Essential attributes include planning and organizing skills, the ability to work under pressure, flexibility for rostered shifts including weekends and holidays, and hands-on experience with various kitchen equipment.
Experience Required
Minimum 2 year(s)
Conference & Events Manager (Banquets Manager) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Event Planning, Banqueting Management, Team Leadership, Budget Management, Guest Experience Management, Staff Rostering, Financial Reporting, Health And Safety Compliance, Food And Beverage Service, Communication Skills, Operational Coordination, Conflict Resolution
Specialization
Requires 2-3 years of experience in conference or banqueting management within a hospitality environment. Must have proven leadership skills, financial acumen regarding budgets, and the legal right to work in New Zealand.
Experience Required
Minimum 2 year(s)
Head of Experience at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
People Leadership, Strategic Planning, Operational Excellence, Guest Experience Management, Financial Acumen, Health And Safety Compliance, Stakeholder Management, Hospitality Management, Team Development, Performance Metrics, Entertainment Programming, Market Trend Analysis
Specialization
The ideal candidate is a natural leader with strong financial acumen and a people-first approach to operations. They must possess the ability to balance strategic planning with hands-on execution in a dynamic, multi-site hospitality environment.
Experience Required
Minimum 10 year(s)
Sous Chef at HIND Management
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety Standards, Leadership, Mentoring, Menu Creation, Inventory Management, Cost Control, Hygiene Standards, Communication, Team Collaboration, Adaptability, Culinary Qualifications, Training, Presentation Skills, Customer Service
Specialization
Candidates should have in-depth knowledge of kitchen operations and strong leadership qualities. Relevant culinary qualifications or significant experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Duty Manager (Front Office) at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Front Office Management, Guest Service, Opera Cloud, Micros Systems, Cash Handling, Security Procedures, Communication Skills, Attention To Detail, Hospitality Management
Specialization
Requires previous hotel experience in a similar role and a Bachelor's degree in Hospitality or Tourism. Must hold a New Zealand Managers Certificate, First Aid Certificate, and a clean Driver's License.
Experience Required
Minimum 2 year(s)
Restaurant Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Restaurant Management, Team Leadership, Menu Planning, Service Excellence, Financial Management, Cost Control, Labour Management, Staff Training, Guest Satisfaction, Conflict Resolution, Operational Compliance, Luxury Hospitality, Food And Beverage Operations, Coaching, Budgeting
Specialization
The ideal candidate should have experience in restaurant management and a strong understanding of luxury hospitality standards. They must be capable of leading teams, managing budgets, and implementing effective training programs to meet service goals.
Experience Required
Minimum 5 year(s)
Casual Chefs (Commis, CDP & Sous) – Star Group Wellington at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Prep, Service Support, Section Management, Kitchen Coordination, Food Quality Maintenance, Presentation Consistency, Food Safety Standards, Hygiene Standards, Leadership, Adaptability, Teamwork
Specialization
Candidates must meet specific experience thresholds based on the role: Commis Chefs need at least one year of experience, CDP Chefs require a minimum of two years running a section, and Sous Chefs must demonstrate strong leadership capabilities. All applicants should possess relevant cookery or food safety qualifications and be reliable, flexible, and capable of performing under pressure in diverse kitchen settings.
Experience Required
Minimum 2 year(s)
Porter at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Services, Traffic Management, Professional Communication, Safety Monitoring, Security Maintenance, Customer Service, Time Management, Conflict Resolution
Specialization
Candidates must possess a valid driver's license and the ability to stand or walk for extended periods. Physical capability to lift and move objects up to 10 pounds is required.
Chef de Partie at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Service Management, Quality Control, Cost Control, Staff Training, Kitchen Operations, Asian Fusion Cuisine
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a team.
Experience Required
Minimum 2 year(s)
Sales Manager at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Business Development, Account Management, Sales Conversion, Relationship Building, Negotiation, Mice Sales, Corporate Sales, Group Sales, Market Positioning, Revenue Management, Contract Preparation, Client Meetings, Site Inspections, Trade Shows
Specialization
Candidates should possess a minimum of 2–3 years of experience in hotel sales, conference & events sales, or business development, with a strong understanding of MICE, corporate, and group segments. Essential qualifications include proven success in achieving sales targets and excellent skills in communication, negotiation, and relationship building.
Experience Required
Minimum 2 year(s)
Room Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Time Management, Communication Skills, Physical Fitness, Attention To Detail, Quality Focus, Presentation Skills, Rotational Roster Adaptability
Specialization
Candidates must possess excellent time management and communication skills, along with the physical fitness and energy required for an active, hands-on role within a dynamic team. A keen eye for detail and a passion for quality and presentation are essential, as is the ability to work a rotational roster including weekends.
Maintenance Technician at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Building Maintenance, Painting, Handyman Duties, Problem Solving, Risk Management, Building Compliance, Environmental Sustainability, Plant Maintenance, Equipment Maintenance, Safety Practices
Specialization
Candidates should have at least one year of experience in maintenance, with hotel or tourism industry experience preferred. Applicants must possess a hands-on approach, strong problem-solving skills, and the legal right to work in New Zealand.
Front of House Team Member at Star Group
Mount Maunganui, Bay of Plenty, New Zealand - Full Time
Skills Needed
N/A
Front Office Duty Manager at HIND Management
Kaikōura, Canterbury, New Zealand - Full Time
Skills Needed
Front Office Management, Team Leadership, Scheduling, Rostering, Customer Service, Staff Training, Coaching, Guest Feedback Management, Service Recovery, Emergency Procedures, Problem Solving, Communication, Compliance, Hospitality Management
Specialization
Candidates should have proven experience in a hotel front office or duty management role. A Duty Manager Licence or LCQ is preferred, along with the ability to work flexible rosters including nights and weekends.
Experience Required
Minimum 2 year(s)
Front of House Team Member at Star Group
Albert-Eden, Auckland, New Zealand - Full Time
Skills Needed
Customer Service, Multi Tasking, Working Under Pressure, Order Taking, Food And Beverage Delivery, Bar Service
Specialization
Candidates should be energetic people persons who can multi-task and handle pressure in a fast-paced environment. Previous customer service experience is preferred but not mandatory.