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Hospitality Jobs in Singapore

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About 513 results in (15) seconds
Food & Beverage Executive at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Coffee Brewing, Customer Service, Inventory Management, Communication, Interpersonal Skills, Multitasking, Health & Safety Compliance, Hygiene Standards, Equipment Maintenance
Specialization
Candidates must have at least one year of experience in hospitality or F&B operations and possess knowledge of coffee brewing techniques. Strong communication skills and the ability to work flexible shifts in a fast-paced environment are required.
Chef de Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Hygiene Standards, Sanitation Procedures, Haccp, Team Leadership, Communication Skills, Customer Contact, Food Safety, Equipment Maintenance
Specialization
Candidates must have at least 2 years of relevant experience in a similar capacity. Proficiency in English and strong communication skills are required for effective team collaboration.
Experience Required
Minimum 2 year(s)
Assistant Human Resources Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Recruitment, Employee Relations, Human Resources Management, Training And Development, Performance Management, Compliance, Employee Benefits, Interviewing, Conflict Resolution, Record Keeping, Data Privacy, Safety And Security, Workers Compensation, Communication, Organizational Skills
Specialization
Candidates must have either a high school diploma with 2 years of relevant experience or a 2-year degree in a related field. The role requires strong organizational skills and the ability to manage sensitive employee information confidentially.
Executive Chef at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Haccp Compliance, Menu Execution, Inventory Management, Cost Control, Staff Rostering, Team Training, Stakeholder Management, Workplace Safety, Operational Planning, Communication Skills
Specialization
Candidates must have at least 5 years of experience in large-scale culinary operations and possess recognized trade qualifications. Strong leadership, HACCP knowledge, and the ability to manage 24-hour operations are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Cost Control, Kitchen Supervision, Haccp Guidelines, Staff Training, Menu Planning, Inventory Management, Hygiene And Sanitation, Leadership, Interpersonal Communication, Wood Fire Cooking, Yield Testing
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Candidates must be proficient in English with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Security Officer - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Hotel Security, Incident Reporting, Surveillance Monitoring, Cpr, Loss Prevention, Patrolling, Emergency Response, Conflict Resolution, Plrd License, Safety Compliance
Specialization
Requires 2 to 3 years of relevant experience and a valid PLRD License. Candidates must be able to work rotating shifts, including nights, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Account Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Income Audit, Revenue Reporting, Financial Procedures, Accounting Records, Journal Entries, Balance Sheet Reconciliation, Accounts Receivable, Accounts Payable, Revenue Analysis, Interpersonal Skills, Communication, Detail Oriented, Teamwork, Self Motivated, Flexibility, Initiative
Specialization
Candidates must possess a Diploma or Degree in Accounting or Finance, coupled with a minimum of 2–3 years of accounting experience, preferably within the hospitality industry. Proficiency in accounting software and Microsoft Excel is required, with experience in hotel PMS (OPERA) and POS systems being advantageous.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Executive (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Team Leadership, Customer Service, Upselling, Menu Knowledge, French Cuisine Knowledge, Point Of Sales System, Staff Training, Operational Management, Guest Relations, Safety And Hygiene Standards, Bartending, Communication Skills, Interpersonal Skills, Problem Solving
Specialization
Candidates must hold a certificate or diploma in hospitality or a related field with at least 2 years of experience in an international class restaurant. Strong interpersonal skills, technical service knowledge, and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Mixologist - WET BAR at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Beverage Enthusiast, Customer Service, Mixology, Trend Awareness, Local Offerings, Bar Operations, Relationship Building, Attention To Detail, Safety Compliance, Policy Adherence, Confidentiality, Professional Appearance, Wine Knowledge, Physical Stamina, Hiring Assistance, Training
Specialization
Candidates must have at least one year of related work experience and possess a high school diploma or G.E.D. equivalent, though no specific supervisory experience or certifications are required. Success requires passion for guest service, strong attention to detail, and the physical ability to stand, move, and lift objects up to 25 pounds.
Host/Hostess - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Guest Greeting, Seating Guests, Table Arrangement, Menu Checking, Cleanliness Maintenance, Safety Procedures, Professional Appearance, Communication, Teamwork, Customer Service
Specialization
Candidates must adhere to all company and safety policies, maintain a clean and professional appearance, and speak clearly and professionally. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work or supervisory experience required.
Assistant Concierge Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Guest Services, Front Desk, Concierge Service, Management, Operations Coordination, Guest Satisfaction, Financial Goals, Database Management, Local Attractions, Guest Relations, Problem Solving, Team Building, Check In, Check Out, Reservations, Emergency Response
Specialization
Candidates need either a high school diploma or GED with two years of experience in guest services or front desk, or a 2-year degree in Hotel Management or a related field with no prior experience required. Key activities involve daily operational coordination, achieving financial objectives, and enhancing guest experiences through local relationship building.
Retail Executive (F&B) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Retail Operations, Associate Management, Upselling, Cash Handling, Guest Relations, Project Management, Microsoft Office, Micros, Opera, Communication Skills, F&B Knowledge, Complaint Resolution, Inventory Management, Payment Processing, Sales Performance Management, Hospitality Management
Specialization
Requires a minimum Diploma in F&B Services, Hospitality, or a related field. Proficiency in Microsoft Office and hotel software like Micros or Opera is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
F&B Reservations Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Reservation Management, Customer Service, Communication Skills, Multi Tasking, Interpersonal Skills, Upselling, Sevenrooms, Forecasting, Statistical Analysis, Teamwork
Specialization
Candidates must possess at least a professional certificate or NiTEC in any field. Experience in hotel rooms or F&B reservations is preferred, though fresh graduates are welcome to apply.
Hotel Concierge at Marina Bay Sands
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Problem Solving, Property Management Systems, Concierge Services, Communication Skills, Time Management, Customer Service, Microsoft Office, Operational Excellence, Teamwork, Leadership, Planning And Execution, Incident Reporting, Safety Compliance, Attention To Detail
Specialization
Candidates should have at least one year of experience in a similar capacity and possess strong communication and problem-solving skills. Proficiency in property management systems and a secondary education qualification are required.
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Menu Engineering, Food Hygiene, Kitchen Management, Team Leadership, Communication, Customer Service, Food Presentation, Equipment Maintenance, Time Management, Problem Solving, Training
Specialization
Candidates must have a minimum of 2 years of relevant culinary experience and hold a basic food hygiene certification. Proficiency in English and strong interpersonal skills are required to work effectively in a high-pressure hotel environment.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Executive (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Service, Team Leadership, Upselling, Customer Service, Menu Knowledge, French Cuisine Knowledge, Point Of Sales System, Staff Training, Operational Management, Safety And Hygiene Standards, Emotional Intelligence, Conflict Resolution, Inventory Management, Grooming Standards, Communication Skills
Specialization
Requires a certificate or diploma in hospitality and at least 2 years of experience in an international class restaurant. Candidates must possess strong communication skills, technical service knowledge, and the ability to lead a team effectively.
Experience Required
Minimum 2 year(s)
Conference & Event Services Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Event Organization, Client Relationship Management, Banquet Coordination, Floor Plan Creation, Banquet Event Order Creation, Billing Procedures, Forecasting, Budgeting, Attention To Detail, Opera Sales & Catering, Microsoft Office, Social Tables
Specialization
Candidates must possess at least a Diploma in Hospitality Management or an equivalent qualification. A minimum of one to two years of experience within the hotel catering and conference industry is required, with knowledge of forecasting and budgeting processes being beneficial.
Ched De Cuisine at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Food Cost Control, Budgeting, Supplier Relationship Management, Food Safety, Hygiene Regulations, Team Training, Mentoring, Innovation, Collaboration, Brand Standards Adherence, Resource Efficiency, Cross Functional Teamwork
Specialization
Candidates must possess strong professional culinary experience, likely at a senior chef level, coupled with proven leadership skills for training and developing a high-performing team. Essential capabilities include menu design, financial management (cost control/budgeting), and strict adherence to food safety regulations.
Experience Required
Minimum 5 year(s)
Novotel Singapore on Stevens : Commis Cook at Accor
Singapore, , Singapore - Full Time
Skills Needed
Basic Cooking Methods, Mise En Place, Food Safety, Haccp, Portion Control, Kitchen Equipment Operation, Ingredient Preparation, Hygiene Standards
Specialization
Requires a minimum of primary school education and at least one year of relevant experience in a similar culinary role. Candidates must be orally proficient in the English language.
Novotel Singapore on Stevens : Houseman at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Service, Linen Management, Cleaning, Inventory Management, Health And Safety Compliance, Valet Services, Deep Cleaning, Equipment Maintenance
Specialization
Candidates must be able to perform physical cleaning duties and adhere to hotel service standards. Ability to work closely with supervisors and train new house attendants is required.
Food & Beverage Executive at The Fairmont Chateau Whistler
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food & Beverage Operations, Coffee Brewing, Customer Service, Inventory Management, Communication, Interpersonal Skills, Multitasking, Health & Safety Compliance, Hygiene Standards, Equipment Maintenance

Industry

Hospitality

Description
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world. Job Description Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. We are seeking a proactive and service-oriented Food & Beverage Executive to support daily operations in our dining area. The role focuses on ensuring buffet lines are consistently replenished and tables are promptly cleared and reset, maintaining a clean and welcoming environment for all guests. Key Responsibilities Ensure all beverage are made to Lounge standards and training standards Maintain cleanliness and organization of the bar and service areas. Ensure any maintenance issues with the coffee machine or other equipment are monitored and reported Monitor inventory and restock supplies as needed. Deliver orders promptly Demonstrate versatility in responding to guest requests and situations Follow health and safety regulations and hygiene standards. Qualifications Minimum 1-year related experience preferably in Hospitality/Hotel/Lounge/F&B operations Knowledge of coffee brewing techniques and equipment. Strong communication and interpersonal skills. Ability to work in a fast-paced environment and multitask. Flexibility to work shifts, including weekends and holidays. Positive attitude and team-oriented mindset. Additional Information Our culture of inclusion welcomes everyone regardless of race, gender and background. Job-Category: Food & Beverage Job Type: Permanent
Responsibilities
The Food & Beverage Executive is responsible for managing daily lounge operations, including replenishing buffet lines and clearing tables. They must also maintain bar cleanliness, monitor equipment, and ensure high standards of guest service.
Food & Beverage Executive at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Coffee Brewing, Customer Service, Inventory Management, Communication, Interpersonal Skills, Multitasking, Health & Safety Compliance, Hygiene Standards, Equipment Maintenance
Specialization
Candidates must have at least one year of experience in hospitality or F&B operations and possess knowledge of coffee brewing techniques. Strong communication skills and the ability to work flexible shifts in a fast-paced environment are required.
Chef de Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Hygiene Standards, Sanitation Procedures, Haccp, Team Leadership, Communication Skills, Customer Contact, Food Safety, Equipment Maintenance
Specialization
Candidates must have at least 2 years of relevant experience in a similar capacity. Proficiency in English and strong communication skills are required for effective team collaboration.
Experience Required
Minimum 2 year(s)
Assistant Human Resources Manager at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Recruitment, Employee Relations, Human Resources Management, Training And Development, Performance Management, Compliance, Employee Benefits, Interviewing, Conflict Resolution, Record Keeping, Data Privacy, Safety And Security, Workers Compensation, Communication, Organizational Skills
Specialization
Candidates must have either a high school diploma with 2 years of relevant experience or a 2-year degree in a related field. The role requires strong organizational skills and the ability to manage sensitive employee information confidentially.
Executive Chef at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Food Production Management, Haccp Compliance, Menu Execution, Inventory Management, Cost Control, Staff Rostering, Team Training, Stakeholder Management, Workplace Safety, Operational Planning, Communication Skills
Specialization
Candidates must have at least 5 years of experience in large-scale culinary operations and possess recognized trade qualifications. Strong leadership, HACCP knowledge, and the ability to manage 24-hour operations are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de Partie (Butcher's Block) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality Control, Cost Control, Kitchen Supervision, Haccp Guidelines, Staff Training, Menu Planning, Inventory Management, Hygiene And Sanitation, Leadership, Interpersonal Communication, Wood Fire Cooking, Yield Testing
Specialization
Requires a professional certificate in a culinary-related field and at least 3 years of relevant experience in hotels or reputable restaurants. Candidates must be proficient in English with strong leadership and interpersonal skills.
Experience Required
Minimum 2 year(s)
Security Officer - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Hotel Security, Incident Reporting, Surveillance Monitoring, Cpr, Loss Prevention, Patrolling, Emergency Response, Conflict Resolution, Plrd License, Safety Compliance
Specialization
Requires 2 to 3 years of relevant experience and a valid PLRD License. Candidates must be able to work rotating shifts, including nights, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Account Executive at Accor
Singapore, , Singapore - Full Time
Skills Needed
Income Audit, Revenue Reporting, Financial Procedures, Accounting Records, Journal Entries, Balance Sheet Reconciliation, Accounts Receivable, Accounts Payable, Revenue Analysis, Interpersonal Skills, Communication, Detail Oriented, Teamwork, Self Motivated, Flexibility, Initiative
Specialization
Candidates must possess a Diploma or Degree in Accounting or Finance, coupled with a minimum of 2–3 years of accounting experience, preferably within the hospitality industry. Proficiency in accounting software and Microsoft Excel is required, with experience in hotel PMS (OPERA) and POS systems being advantageous.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Executive (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Team Leadership, Customer Service, Upselling, Menu Knowledge, French Cuisine Knowledge, Point Of Sales System, Staff Training, Operational Management, Guest Relations, Safety And Hygiene Standards, Bartending, Communication Skills, Interpersonal Skills, Problem Solving
Specialization
Candidates must hold a certificate or diploma in hospitality or a related field with at least 2 years of experience in an international class restaurant. Strong interpersonal skills, technical service knowledge, and proficiency in English are required.
Experience Required
Minimum 2 year(s)
Mixologist - WET BAR at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Beverage Enthusiast, Customer Service, Mixology, Trend Awareness, Local Offerings, Bar Operations, Relationship Building, Attention To Detail, Safety Compliance, Policy Adherence, Confidentiality, Professional Appearance, Wine Knowledge, Physical Stamina, Hiring Assistance, Training
Specialization
Candidates must have at least one year of related work experience and possess a high school diploma or G.E.D. equivalent, though no specific supervisory experience or certifications are required. Success requires passion for guest service, strong attention to detail, and the physical ability to stand, move, and lift objects up to 25 pounds.
Host/Hostess - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Guest Greeting, Seating Guests, Table Arrangement, Menu Checking, Cleanliness Maintenance, Safety Procedures, Professional Appearance, Communication, Teamwork, Customer Service
Specialization
Candidates must adhere to all company and safety policies, maintain a clean and professional appearance, and speak clearly and professionally. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work or supervisory experience required.
Assistant Concierge Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, , Singapore - Full Time
Skills Needed
Guest Services, Front Desk, Concierge Service, Management, Operations Coordination, Guest Satisfaction, Financial Goals, Database Management, Local Attractions, Guest Relations, Problem Solving, Team Building, Check In, Check Out, Reservations, Emergency Response
Specialization
Candidates need either a high school diploma or GED with two years of experience in guest services or front desk, or a 2-year degree in Hotel Management or a related field with no prior experience required. Key activities involve daily operational coordination, achieving financial objectives, and enhancing guest experiences through local relationship building.
Retail Executive (F&B) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Retail Operations, Associate Management, Upselling, Cash Handling, Guest Relations, Project Management, Microsoft Office, Micros, Opera, Communication Skills, F&B Knowledge, Complaint Resolution, Inventory Management, Payment Processing, Sales Performance Management, Hospitality Management
Specialization
Requires a minimum Diploma in F&B Services, Hospitality, or a related field. Proficiency in Microsoft Office and hotel software like Micros or Opera is preferred, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
F&B Reservations Officer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Reservation Management, Customer Service, Communication Skills, Multi Tasking, Interpersonal Skills, Upselling, Sevenrooms, Forecasting, Statistical Analysis, Teamwork
Specialization
Candidates must possess at least a professional certificate or NiTEC in any field. Experience in hotel rooms or F&B reservations is preferred, though fresh graduates are welcome to apply.
Hotel Concierge at Marina Bay Sands
Singapore, , Singapore - Full Time
Skills Needed
Guest Relations, Problem Solving, Property Management Systems, Concierge Services, Communication Skills, Time Management, Customer Service, Microsoft Office, Operational Excellence, Teamwork, Leadership, Planning And Execution, Incident Reporting, Safety Compliance, Attention To Detail
Specialization
Candidates should have at least one year of experience in a similar capacity and possess strong communication and problem-solving skills. Proficiency in property management systems and a secondary education qualification are required.
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Menu Engineering, Food Hygiene, Kitchen Management, Team Leadership, Communication, Customer Service, Food Presentation, Equipment Maintenance, Time Management, Problem Solving, Training
Specialization
Candidates must have a minimum of 2 years of relevant culinary experience and hold a basic food hygiene certification. Proficiency in English and strong interpersonal skills are required to work effectively in a high-pressure hotel environment.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Executive (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Service, Team Leadership, Upselling, Customer Service, Menu Knowledge, French Cuisine Knowledge, Point Of Sales System, Staff Training, Operational Management, Safety And Hygiene Standards, Emotional Intelligence, Conflict Resolution, Inventory Management, Grooming Standards, Communication Skills
Specialization
Requires a certificate or diploma in hospitality and at least 2 years of experience in an international class restaurant. Candidates must possess strong communication skills, technical service knowledge, and the ability to lead a team effectively.
Experience Required
Minimum 2 year(s)
Conference & Event Services Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Event Organization, Client Relationship Management, Banquet Coordination, Floor Plan Creation, Banquet Event Order Creation, Billing Procedures, Forecasting, Budgeting, Attention To Detail, Opera Sales & Catering, Microsoft Office, Social Tables
Specialization
Candidates must possess at least a Diploma in Hospitality Management or an equivalent qualification. A minimum of one to two years of experience within the hotel catering and conference industry is required, with knowledge of forecasting and budgeting processes being beneficial.
Ched De Cuisine at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Development, Food Cost Control, Budgeting, Supplier Relationship Management, Food Safety, Hygiene Regulations, Team Training, Mentoring, Innovation, Collaboration, Brand Standards Adherence, Resource Efficiency, Cross Functional Teamwork
Specialization
Candidates must possess strong professional culinary experience, likely at a senior chef level, coupled with proven leadership skills for training and developing a high-performing team. Essential capabilities include menu design, financial management (cost control/budgeting), and strict adherence to food safety regulations.
Experience Required
Minimum 5 year(s)
Novotel Singapore on Stevens : Commis Cook at Accor
Singapore, , Singapore - Full Time
Skills Needed
Basic Cooking Methods, Mise En Place, Food Safety, Haccp, Portion Control, Kitchen Equipment Operation, Ingredient Preparation, Hygiene Standards
Specialization
Requires a minimum of primary school education and at least one year of relevant experience in a similar culinary role. Candidates must be orally proficient in the English language.
Novotel Singapore on Stevens : Houseman at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Service, Linen Management, Cleaning, Inventory Management, Health And Safety Compliance, Valet Services, Deep Cleaning, Equipment Maintenance
Specialization
Candidates must be able to perform physical cleaning duties and adhere to hotel service standards. Ability to work closely with supervisors and train new house attendants is required.