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Hospitality Jobs in Singapore

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Senior Chef De Partie (Buffet - Local cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Cost Management, Staff Training, Menu Execution, Sanitation Compliance, Forecasting, Interpersonal Skills, Administrative Systems
Specialization
Requires a minimum of 4 years of culinary experience, including at least 1 year in a supervisory role. A vocational or professional certification in Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Senior Security Officer at Accor
Singapore, , Singapore - Full Time
Skills Needed
Security Operations, Emergency Response, Cctv Monitoring, Conflict Management, Incident Investigation, First Aid, Cpr, Aed, Crowd Control, Traffic Management, Loss Prevention, Microsoft Office, Interpersonal Communication, Hospitality Security, Risk Assessment, Patrolling
Specialization
Candidates must be PLRD registered security officers with a valid license and mandatory WSQ certifications in security operations. Certification in First Aid, CPR, AED, and SCDF HRI Tier 1 CERT membership are required, with a preference for 2 years of hotel industry experience.
Experience Required
Minimum 2 year(s)
Welcome Desk Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Hotel Operations, Guest Services, Hospitality Management, Customer Service
Specialization
Applicants must be current college or university students. Candidates should possess an innovative spirit and a desire to explore the hospitality industry.
Project Lead, People & Culture at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Hr Transformation, Regional Project Leadership, Change Management, Organizational Design, Hris Implementation, Stakeholder Management, Strategic Planning, Executive Presence, Cross Functional Leadership, Relationship Management
Specialization
Requires significant experience in HR transformation and regional project leadership, preferably within the MEA APAC region. The ideal candidate must possess strong stakeholder management skills and the ability to navigate complex, ambiguous environments.
Experience Required
Minimum 5 year(s)
Mixologist (Long Bar) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Craft Cocktail Programs, Supervisory Experience, Mixology, Hospitality Management, Pos Management, Microsoft Office, Guest Experience Management, Team Leadership, Inventory Management, Haccp Standards, Training And Development, Revenue Management, Interpersonal Communication, Conflict Resolution, Cost Control, Public Relations
Specialization
Candidates need at least one year of experience in craft cocktail programs and two years of supervisory experience. In-depth knowledge of international cocktails, spirits, and proficiency in POS systems are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Osteria Mozza) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Italian Cuisine, Mise En Place, Grilling, Pasta Preparation, Pizza Preparation, Sauce Work, Food Safety, Inventory Control, Time Management, Kitchen Organization, Hygiene Standards, Team Collaboration
Specialization
Requires at least one year of experience in an upscale dining environment with specific expertise in Italian food and ingredient preparation. Candidates must demonstrate strong technical cooking proficiency, organizational skills, and a resilient attitude in a fast-paced kitchen.
Assistant Manager, Front Office - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Hospitality Management, Front Office Operations, Leadership, Guest Relations, Service Recovery, Team Management, Revenue Maximization, Upselling, Loyalty Program Administration, Conflict Resolution, Performance Management, Communication Skills
Specialization
Requires a Degree or Diploma in Hospitality Management and at least 2 years of experience in a full-service hotel. Candidates must be fluent in English and committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Information Technology Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
It Infrastructure, Cloud Services, Cybersecurity, Project Management, Vendor Management, Budget Management, System Implementation, Disaster Recovery, Network Management, It Operations, Compliance, Problem Solving, Decision Making, Communication, Risk Awareness, Service Mindset
Specialization
Candidates must hold a Bachelor's degree in Information Technology or a related field and possess at least 5 years of IT experience. A minimum of 2-3 years in a supervisory or managerial role is required, along with strong knowledge of enterprise systems and infrastructure.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Mise En Place, Portion Control, Haccp, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Teamwork, Communication Skills, Customer Contact Skills
Specialization
Candidates must have at least one year of relevant experience in a similar capacity and possess good communication skills. Proficiency in English and the ability to work effectively within a team are essential requirements.
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mise En Place, Food Safety, Sanitary Food Handling, Stock Management, Culinary Techniques, Guest Service, Staff Training, Menu Knowledge, Kitchen Execution, Personal Hygiene
Specialization
Requires a minimum of 4 years of experience in a basic culinary position and a Basic Food Hygiene Certificate. Candidates should possess a certificate in culinary arts and strong technical culinary skills.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Associate at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Guest Relations, Upselling, Point Of Sales (Pos) System, Menu Knowledge, Interpersonal Skills, English Communication, Teamwork, Order Taking, Table Management
Specialization
Requires a certificate or diploma in hospitality or at least 6 months of hands-on experience in a similar food service role. Candidates must possess strong interpersonal skills and proficiency in spoken and written English.
Resident Bartender (Long Bar) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Preparation, Guest Relations, Pos Management, Inventory Management, Haccp Standards, Interpersonal Communication, Customer Service, Microsoft Office, Beverage Knowledge, Time Management, Team Collaboration
Specialization
Requires at least one year of relevant bar experience and a valid NEA Basic Food Hygiene Handler certification. Candidates must possess strong knowledge of international cocktails and spirits along with excellent interpersonal skills.
Director of Sales & Marketing at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Sales Leadership, Marketing Strategy, Budget Management, Revenue Management, Account Planning, Customer Relationship Management, Team Supervision, Market Analysis, Public Relations, Contract Negotiation, Strategic Planning, Stakeholder Management, Hospitality Management, Talent Acquisition, Performance Management, Crisis Communications
Specialization
Requires a degree in Business, Marketing, or Hotel Management with 2 to 4 years of professional experience in sales and marketing. Must have demonstrated skills in team supervision and experience operating within an international hotel brand, specifically with knowledge of the Singapore hospitality market.
Experience Required
Minimum 5 year(s)
Director of Finance at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Financial Planning, Budget Management, Financial Analysis, Debt Financing, Financial Reporting, Audit Management, Compliance, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Requires a Bachelor's degree in Accounting or Finance with at least 5 years of senior finance experience. Proficiency in English and financial reporting systems is essential, with a CPA certification being an advantage.
Experience Required
Minimum 5 year(s)
Senior Event Services Manager (Raffles Sentosa Singapore) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Event Planning, Event Execution, Client Relationship Management, Beo Creation, Luxury Hospitality Operations, Financial Acumen, Stakeholder Management, Strategic Planning, Problem Solving, Team Leadership, Budget Monitoring, Vip Guest Management
Specialization
Requires a minimum of 5 years of progressive experience in luxury hospitality event operations. A bachelor's degree in Hospitality Management or a related discipline is preferred.
Experience Required
Minimum 5 year(s)
Assistant Restaurant & Bar Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
F&B Operations Management, Budgeting & Forecasting, Team Leadership, Guest Relations, Lqa Standards, Staff Training, Inventory Management, Beverage Knowledge, Performance Review, Conflict Resolution, Ms Excel, Ms Word, Ms Powerpoint, Human Resources Management, Business Acumen, Sanitation & Hygiene Compliance
Specialization
Requires a minimum of 2 years of management experience in a similar capacity and a diploma in Hotel Management or equivalent. Candidates must possess strong knowledge of beverage trends and proficiency in English and MS Office.
Experience Required
Minimum 2 year(s)
Housekeeping Runner at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Inventory Management, Multitasking, Time Management, Housekeeping Operations, Physical Stamina, Teamwork, Prioritization
Specialization
Candidates should have a minimum GCE 'N' level qualification and be physically fit to lift and move supplies. Previous experience in housekeeping or hospitality is preferred, along with a service-oriented mindset and the ability to work rotating shifts.
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Food Quality Control, Kitchen Management, Staff Supervision, Menu Planning, Cost Control, Haccp Compliance, Training And Development, Fine Dining, Culinary Arts, Inventory Management, Hygiene And Sanitation, Leadership, Communication, Multicultural Awareness, Problem Solving
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 6 years of relevant experience, including 3 years in fine dining. Proficiency in English and prior international work experience are required for this role.
Experience Required
Minimum 5 year(s)
Food & Beverage Service Associate (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Upselling, Menu Knowledge, Point Of Sales System, Table Service, Communication Skills, Interpersonal Skills, Bartending, Safety Compliance, Teamwork, Professional Presentation, Guest Relations, Order Taking, Problem Solving
Specialization
Candidates should possess a certificate or diploma in hospitality or at least 6 months of relevant hands-on experience in food service. Strong interpersonal skills, a professional presentation, and the ability to work effectively within a team are essential for this role.
Intern (International Students) - The Singapore EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Hotel Operations, Hospitality Management, Customer Service, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must be current college or university students to be eligible for the internship program. Applicants should be outgoing and passionate about pursuing a career in the travel and hospitality industry.
Senior Chef De Partie (Buffet - Local cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Cost Management, Staff Training, Menu Execution, Sanitation Compliance, Forecasting, Interpersonal Skills, Administrative Systems

Industry

Hospitality

Description
JOB SUMMARY The Senior Chef de Partie (CDP) supports the Outlet Chef in overseeing the daily culinary operations to ensure consistent, high-quality food production and service. This role plays a key part in upholding the hotel’s culinary standards, optimizing kitchen efficiency, and ensuring a safe, well-coordinated working environment for all associates. The Senior CDP is expected to lead by example, demonstrating technical excellence, strong leadership, and adherence to Marriott brand standards. DUTIES AND RESPONSIBILITIES 1. Operational Excellence * Support the Outlet Chef in managing the kitchen to ensure smooth, profitable, and efficient operations aligned with hotel and brand standards. * Uphold all culinary concepts, plating standards, and presentation guidelines. * Maintain strict controls over food preparation processes, inventory management, requisitioning, food pars, and waste reduction. * Ensure accurate weekly forecasting for business volumes to support proper staffing and production planning. * Contribute to achieving departmental budget targets through effective cost management. 2. Food Safety & Compliance * Enforce proper food handling including labelling, storage, and rotation. * Ensure consistent compliance with food hygiene and sanitation regulations. * Conduct monthly sanitation inspections based on required checklists. * Maintain a safe working environment and report hazards promptly. 3. People Leadership & Team Development * Provide training, mentorship, and daily supervision to the culinary team. * Support training programs including daily “15-Minute Training.” * Promote teamwork and positive kitchen culture. * Assist in coaching, counselling, and performance management. * Ensure accurate scheduling and timekeeping oversight. 4. Quality, Standards & Continuous Improvement * Promote compliance with SOPs and operational guidelines. * Contribute to improvement of standards and workflows. * Support implementation of the annual Culinary Balanced Scorecard. * Conduct monthly preventive maintenance checks. 5. Guest Experience & Interdepartmental Relations * Foster communication with other departments. * Ensure culinary offerings meet guest expectations. * Support execution of special events and menu changes. 6. Any other duties as may be assigned from time to time.   JOB REQUIRMENTS * Vocational or professional certification in Culinary Arts preferred. * Minimum 4 years culinary experience with at least 1 year in a supervisory role. * Strong communication and interpersonal skills. * Proficiency in basic administrative systems. * Able to work rotating shifts and on weekend and public holidays. * Possess good interpersonal skills, team player and positive attitude At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Oversee daily culinary operations to ensure high-quality food production and adherence to brand standards. Lead the kitchen team through mentorship, training, and strict enforcement of food safety and sanitation regulations.
Senior Chef De Partie (Buffet - Local cuisine) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Inventory Management, Cost Management, Staff Training, Menu Execution, Sanitation Compliance, Forecasting, Interpersonal Skills, Administrative Systems
Specialization
Requires a minimum of 4 years of culinary experience, including at least 1 year in a supervisory role. A vocational or professional certification in Culinary Arts is preferred.
Experience Required
Minimum 2 year(s)
Senior Security Officer at Accor
Singapore, , Singapore - Full Time
Skills Needed
Security Operations, Emergency Response, Cctv Monitoring, Conflict Management, Incident Investigation, First Aid, Cpr, Aed, Crowd Control, Traffic Management, Loss Prevention, Microsoft Office, Interpersonal Communication, Hospitality Security, Risk Assessment, Patrolling
Specialization
Candidates must be PLRD registered security officers with a valid license and mandatory WSQ certifications in security operations. Certification in First Aid, CPR, AED, and SCDF HRI Tier 1 CERT membership are required, with a preference for 2 years of hotel industry experience.
Experience Required
Minimum 2 year(s)
Welcome Desk Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Hotel Operations, Guest Services, Hospitality Management, Customer Service
Specialization
Applicants must be current college or university students. Candidates should possess an innovative spirit and a desire to explore the hospitality industry.
Project Lead, People & Culture at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Hr Transformation, Regional Project Leadership, Change Management, Organizational Design, Hris Implementation, Stakeholder Management, Strategic Planning, Executive Presence, Cross Functional Leadership, Relationship Management
Specialization
Requires significant experience in HR transformation and regional project leadership, preferably within the MEA APAC region. The ideal candidate must possess strong stakeholder management skills and the ability to navigate complex, ambiguous environments.
Experience Required
Minimum 5 year(s)
Mixologist (Long Bar) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Craft Cocktail Programs, Supervisory Experience, Mixology, Hospitality Management, Pos Management, Microsoft Office, Guest Experience Management, Team Leadership, Inventory Management, Haccp Standards, Training And Development, Revenue Management, Interpersonal Communication, Conflict Resolution, Cost Control, Public Relations
Specialization
Candidates need at least one year of experience in craft cocktail programs and two years of supervisory experience. In-depth knowledge of international cocktails, spirits, and proficiency in POS systems are required.
Experience Required
Minimum 2 year(s)
Chef De Partie (Osteria Mozza) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Italian Cuisine, Mise En Place, Grilling, Pasta Preparation, Pizza Preparation, Sauce Work, Food Safety, Inventory Control, Time Management, Kitchen Organization, Hygiene Standards, Team Collaboration
Specialization
Requires at least one year of experience in an upscale dining environment with specific expertise in Italian food and ingredient preparation. Candidates must demonstrate strong technical cooking proficiency, organizational skills, and a resilient attitude in a fast-paced kitchen.
Assistant Manager, Front Office - voco Orchard Singapore at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Hospitality Management, Front Office Operations, Leadership, Guest Relations, Service Recovery, Team Management, Revenue Maximization, Upselling, Loyalty Program Administration, Conflict Resolution, Performance Management, Communication Skills
Specialization
Requires a Degree or Diploma in Hospitality Management and at least 2 years of experience in a full-service hotel. Candidates must be fluent in English and committed to working rotating shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Information Technology Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
It Infrastructure, Cloud Services, Cybersecurity, Project Management, Vendor Management, Budget Management, System Implementation, Disaster Recovery, Network Management, It Operations, Compliance, Problem Solving, Decision Making, Communication, Risk Awareness, Service Mindset
Specialization
Candidates must hold a Bachelor's degree in Information Technology or a related field and possess at least 5 years of IT experience. A minimum of 2-3 years in a supervisory or managerial role is required, along with strong knowledge of enterprise systems and infrastructure.
Experience Required
Minimum 5 year(s)
Demi Chef de Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Mise En Place, Portion Control, Haccp, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Teamwork, Communication Skills, Customer Contact Skills
Specialization
Candidates must have at least one year of relevant experience in a similar capacity and possess good communication skills. Proficiency in English and the ability to work effectively within a team are essential requirements.
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mise En Place, Food Safety, Sanitary Food Handling, Stock Management, Culinary Techniques, Guest Service, Staff Training, Menu Knowledge, Kitchen Execution, Personal Hygiene
Specialization
Requires a minimum of 4 years of experience in a basic culinary position and a Basic Food Hygiene Certificate. Candidates should possess a certificate in culinary arts and strong technical culinary skills.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Associate at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Guest Relations, Upselling, Point Of Sales (Pos) System, Menu Knowledge, Interpersonal Skills, English Communication, Teamwork, Order Taking, Table Management
Specialization
Requires a certificate or diploma in hospitality or at least 6 months of hands-on experience in a similar food service role. Candidates must possess strong interpersonal skills and proficiency in spoken and written English.
Resident Bartender (Long Bar) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Preparation, Guest Relations, Pos Management, Inventory Management, Haccp Standards, Interpersonal Communication, Customer Service, Microsoft Office, Beverage Knowledge, Time Management, Team Collaboration
Specialization
Requires at least one year of relevant bar experience and a valid NEA Basic Food Hygiene Handler certification. Candidates must possess strong knowledge of international cocktails and spirits along with excellent interpersonal skills.
Director of Sales & Marketing at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Sales Leadership, Marketing Strategy, Budget Management, Revenue Management, Account Planning, Customer Relationship Management, Team Supervision, Market Analysis, Public Relations, Contract Negotiation, Strategic Planning, Stakeholder Management, Hospitality Management, Talent Acquisition, Performance Management, Crisis Communications
Specialization
Requires a degree in Business, Marketing, or Hotel Management with 2 to 4 years of professional experience in sales and marketing. Must have demonstrated skills in team supervision and experience operating within an international hotel brand, specifically with knowledge of the Singapore hospitality market.
Experience Required
Minimum 5 year(s)
Director of Finance at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Financial Planning, Budget Management, Financial Analysis, Debt Financing, Financial Reporting, Audit Management, Compliance, Business Acumen, Ms Excel, Ms Word, Ms Powerpoint
Specialization
Requires a Bachelor's degree in Accounting or Finance with at least 5 years of senior finance experience. Proficiency in English and financial reporting systems is essential, with a CPA certification being an advantage.
Experience Required
Minimum 5 year(s)
Senior Event Services Manager (Raffles Sentosa Singapore) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Event Planning, Event Execution, Client Relationship Management, Beo Creation, Luxury Hospitality Operations, Financial Acumen, Stakeholder Management, Strategic Planning, Problem Solving, Team Leadership, Budget Monitoring, Vip Guest Management
Specialization
Requires a minimum of 5 years of progressive experience in luxury hospitality event operations. A bachelor's degree in Hospitality Management or a related discipline is preferred.
Experience Required
Minimum 5 year(s)
Assistant Restaurant & Bar Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
F&B Operations Management, Budgeting & Forecasting, Team Leadership, Guest Relations, Lqa Standards, Staff Training, Inventory Management, Beverage Knowledge, Performance Review, Conflict Resolution, Ms Excel, Ms Word, Ms Powerpoint, Human Resources Management, Business Acumen, Sanitation & Hygiene Compliance
Specialization
Requires a minimum of 2 years of management experience in a similar capacity and a diploma in Hotel Management or equivalent. Candidates must possess strong knowledge of beverage trends and proficiency in English and MS Office.
Experience Required
Minimum 2 year(s)
Housekeeping Runner at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Inventory Management, Multitasking, Time Management, Housekeeping Operations, Physical Stamina, Teamwork, Prioritization
Specialization
Candidates should have a minimum GCE 'N' level qualification and be physically fit to lift and move supplies. Previous experience in housekeeping or hospitality is preferred, along with a service-oriented mindset and the ability to work rotating shifts.
Pastry Sous Chef (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Pastry Production, Food Quality Control, Kitchen Management, Staff Supervision, Menu Planning, Cost Control, Haccp Compliance, Training And Development, Fine Dining, Culinary Arts, Inventory Management, Hygiene And Sanitation, Leadership, Communication, Multicultural Awareness, Problem Solving
Specialization
Candidates must hold a minimum Professional Certificate in a culinary-related field and possess at least 6 years of relevant experience, including 3 years in fine dining. Proficiency in English and prior international work experience are required for this role.
Experience Required
Minimum 5 year(s)
Food & Beverage Service Associate (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Upselling, Menu Knowledge, Point Of Sales System, Table Service, Communication Skills, Interpersonal Skills, Bartending, Safety Compliance, Teamwork, Professional Presentation, Guest Relations, Order Taking, Problem Solving
Specialization
Candidates should possess a certificate or diploma in hospitality or at least 6 months of relevant hands-on experience in food service. Strong interpersonal skills, a professional presentation, and the ability to work effectively within a team are essential for this role.
Intern (International Students) - The Singapore EDITION at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, , Singapore - Full Time
Skills Needed
Hotel Operations, Hospitality Management, Customer Service, Communication, Teamwork, Adaptability, Professionalism
Specialization
Candidates must be current college or university students to be eligible for the internship program. Applicants should be outgoing and passionate about pursuing a career in the travel and hospitality industry.