Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Singapore

About 594 results in (3) seconds Clear Filters

Jobs Search

About 594 results in (3) seconds
Republic Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should ideally possess at least one year of related work experience, although no specific supervisory experience is required. A high school diploma or G.E.D. equivalent is the preferred educational background for this position.
Summer Pavilion - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Serving, Communication, Table Setting, Food Handling, Beverage Service, Cleaning, Professional Appearance, Quality Standards, Initiative
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, moving over uneven surfaces, and lifting up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Pastry Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, reaching, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Republic - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Food Service, Drink Service, Table Setting, Kitchen Communication, Guest Interaction, Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance
Specialization
Candidates must be able to perform physically demanding tasks such as standing for extended periods, moving over various surfaces, and lifting/carrying objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Revenue Management - Intern at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Analytical Skills, Market Analysis, Inventory Analysis, Pricing Analysis, Mathematical Skills, Communication Skills, Decision Making, Organization Skills, Multitasking, Attention To Details, Microsoft Applications, Analytical Tools, Excel Vba, Revenue Management Systems, Problem Solving, Presentation Skills
Specialization
Candidates should possess excellent analytical and strong mathematical skills, with proficiency in Microsoft applications and analytical tools, and knowledge of revenue management systems preferred. A college degree or equivalent experience in business, operations research, or accounting is preferred for this role.
Events Coordinator at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Event Coordination, Guest Relations, Safety Compliance, Communication, Team Support, Problem Solving, Attention To Detail, Professional Appearance, Time Management, Customer Service, Relationship Building, Multitasking, Adaptability, Confidentiality, Physical Stamina, Service Orientation
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of one year of related work experience. No supervisory experience is required for this position.
Doorman at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Luggage Handling, Transportation Arrangement, Safety Awareness, Professional Appearance, Problem Solving, Teamwork, Attention To Detail, Customer Service, Physical Stamina, Confidentiality, Time Management, Adaptability, Multitasking
Specialization
A high school diploma or G.E.D. is preferred, but no related work or supervisory experience is required. The role demands physical stamina and the ability to assist guests with various needs.
Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Financial Management, Employee Engagement, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Interpersonal Communication, Coaching, Counseling, Goal Setting, Vision Setting, Customer Service, Performance Monitoring, Human Resources Management, Training Development, Problem Solving
Specialization
The role requires developing and managing financial, employee engagement, and guest satisfaction plans, along with maintaining positive cost management indices for kitchen and restaurant operations. Key duties include supervising all day-to-day operations, leading the team by example, providing proactive coaching, and ensuring exceptional customer service standards are met.
Experience Required
Minimum 5 year(s)
Senior Loss Prevention Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety System Monitoring, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Fitness, Computer Systems Operation
Specialization
The preferred qualification is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience explicitly required. Candidates must be able to perform physical tasks such as standing/walking for extended periods, moving objects up to 50 pounds unassisted, and responding quickly to work situations.
Sales Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Sales Support, Office Duties, Document Preparation, Brand Promotion, Information Packaging, Revenue Maximization, Guest Loyalty, Data Entry, Information Verification, Client Communication, Professionalism, Confidentiality, Guest Service, Telephone Etiquette, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no supervisory experience is required. The role demands the ability to perform standard office tasks, manage sales documentation, and maintain professional guest interactions while adhering to all company policies.
Spa Therapist - The Singapore EDITION at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Massage Therapy, Body Treatments, Guest Service, Safety Procedures, Time Management, Cleanliness, Communication, Sales, Technical Skills, Professionalism, Teamwork, Customer Comfort, Problem Solving, Attention To Detail, Physical Stamina, Confidentiality
Specialization
A state or regional massage license is required along with at least one year of related work experience. Candidates should have a technical, trade, or vocational school degree.
Western Banquet Kitchen - Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Haccp, Supervision, Food Preparation, Stock Ordering, Cost Control, Quality Assurance, Team Leadership, Training, Communication, Guest Service, Banquet Operations, Buffet Management
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, along with a minimum of five years of chef experience, including two years in a supervisory role within high-volume kitchens in full-service restaurants or hotels. The role requires leading a team of six members and maintaining high standards of hygiene and consistency.
Experience Required
Minimum 5 year(s)
Duty Manager - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Supervision, Operations Management, Guest Services, Conflict Resolution, Customer Satisfaction, Problem Solving, Policy Implementation, Hospitality Skills, Coaching
Specialization
Candidates must have either a high school diploma or GED with 2 years of experience in guest services or front desk, OR a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, operational management, and exceptional customer service skills.
Experience Required
Minimum 2 year(s)
Assistant Manager, Westin Club at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Report Compilation, Cashier Operations, Guest Services, Payment Processing, Accounting Procedures, Loss Prevention, Employee Training, Coaching, Teamwork, Quality Standards, Pos Systems, Communication, Supervision, Safety Procedures
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands strong guest interaction skills, proficiency in handling financial transactions, and the ability to support and motivate team members.
Senior Loss Prevention Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Security Procedures, Cctv Monitoring, Emergency Response, Incident Reporting, Fire Safety, Patrol, Risk Assessment, Leadership, Training, Communication, Customer Service, Problem Solving, Attention To Detail, Teamwork, Professionalism, Log Management
Specialization
Candidates must possess a PLRD license and have at least 2 years of experience in a similar role within the hotel industry. A minimum of tertiary education is also required.
Experience Required
Minimum 2 year(s)
Chinese Kitchen - 2nd Fryer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Problem Solving, Physical Stamina, Lifting, Following Procedures, Guest Service
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific license or certification is required.
Experience Required
Minimum 2 year(s)
Singapore - 2026 Voyage Program - Sales & Marketing at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Interpersonal Communication, Critical Thinking, Collaboration, Self Management, Leadership, Problem Solving
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Duty Manager - The Singapore EDITION at Towneplace Suites by Marriott Tucson
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Services, Front Desk Management, Conflict Resolution, Team Leadership, Customer Satisfaction, Communication Skills, Operational Management, Staff Supervision, Problem Solving, Coaching, Employee Development, Financial Performance, Service Excellence, Training, Policy Compliance, Interpersonal Skills
Specialization
Candidates should have either a high school diploma with 2 years of relevant experience or a 2-year degree in a related field with no work experience required. Strong interpersonal skills and the ability to lead and manage a team are essential.
Experience Required
Minimum 2 year(s)
Legal Manager - Regulatory, Risk and Recovery at Marina Bay Sands
Singapore, Singapore, Singapore - Full Time
Skills Needed
Legal Principles, Regulatory Frameworks, It Systems, Compliance Automation, Drafting Skills, Organizational Skills, Coordination Skills, Regulatory Affairs, Due Diligence, Contract Review, Research Skills, Investigations, Policy Implementation, Process Improvement, Training, Excel, Powerpoint
Specialization
Candidates should have a degree in a related field and 3 to 5 years of experience in paralegal corporate or regulatory compliance work. Familiarity with legal principles, regulatory frameworks, and IT systems is essential.
Experience Required
Minimum 2 year(s)
Cook II at SpringHill Suites by Marriott Loveland Kana Hotel Group
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Quality Monitoring, Ingredient Preparation, Baking, Measuring, Personal Hygiene, Kitchen Equipment, Work Station Setup, Food Presentation, Temperature Checking, Cleaning Procedures, Portioning, Chopping
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Republic Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore -
Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring

Industry

Hospitality

Description
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
The primary duties involve preparing ingredients through tasks like portioning, chopping, washing, weighing, mixing, and cooking food according to established recipes and quality standards. Additionally, the role requires maintaining a clean and safe kitchen environment by washing and disinfecting equipment and adhering strictly to all company safety policies.
Republic Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Quality Monitoring
Specialization
Candidates should ideally possess at least one year of related work experience, although no specific supervisory experience is required. A high school diploma or G.E.D. equivalent is the preferred educational background for this position.
Summer Pavilion - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Serving, Communication, Table Setting, Food Handling, Beverage Service, Cleaning, Professional Appearance, Quality Standards, Initiative
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, moving over uneven surfaces, and lifting up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Pastry Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing, Work Station Setup, Work Station Breakdown
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods, reaching, bending, and lifting up to 25 pounds without assistance. Preferred qualifications include a high school diploma or GED equivalent and at least one year of related work experience, with no supervisory experience required.
Republic - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Food Service, Drink Service, Table Setting, Kitchen Communication, Guest Interaction, Cleaning, Safety Compliance, Policy Adherence, Quality Standards, Professional Appearance
Specialization
Candidates must be able to perform physically demanding tasks such as standing for extended periods, moving over various surfaces, and lifting/carrying objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Revenue Management - Intern at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Analytical Skills, Market Analysis, Inventory Analysis, Pricing Analysis, Mathematical Skills, Communication Skills, Decision Making, Organization Skills, Multitasking, Attention To Details, Microsoft Applications, Analytical Tools, Excel Vba, Revenue Management Systems, Problem Solving, Presentation Skills
Specialization
Candidates should possess excellent analytical and strong mathematical skills, with proficiency in Microsoft applications and analytical tools, and knowledge of revenue management systems preferred. A college degree or equivalent experience in business, operations research, or accounting is preferred for this role.
Events Coordinator at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Event Coordination, Guest Relations, Safety Compliance, Communication, Team Support, Problem Solving, Attention To Detail, Professional Appearance, Time Management, Customer Service, Relationship Building, Multitasking, Adaptability, Confidentiality, Physical Stamina, Service Orientation
Specialization
Candidates should have at least a high school diploma or G.E.D. and a minimum of one year of related work experience. No supervisory experience is required for this position.
Doorman at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Luggage Handling, Transportation Arrangement, Safety Awareness, Professional Appearance, Problem Solving, Teamwork, Attention To Detail, Customer Service, Physical Stamina, Confidentiality, Time Management, Adaptability, Multitasking
Specialization
A high school diploma or G.E.D. is preferred, but no related work or supervisory experience is required. The role demands physical stamina and the ability to assist guests with various needs.
Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Financial Management, Employee Engagement, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Interpersonal Communication, Coaching, Counseling, Goal Setting, Vision Setting, Customer Service, Performance Monitoring, Human Resources Management, Training Development, Problem Solving
Specialization
The role requires developing and managing financial, employee engagement, and guest satisfaction plans, along with maintaining positive cost management indices for kitchen and restaurant operations. Key duties include supervising all day-to-day operations, leading the team by example, providing proactive coaching, and ensuring exceptional customer service standards are met.
Experience Required
Minimum 5 year(s)
Senior Loss Prevention Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety System Monitoring, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Fitness, Computer Systems Operation
Specialization
The preferred qualification is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience explicitly required. Candidates must be able to perform physical tasks such as standing/walking for extended periods, moving objects up to 50 pounds unassisted, and responding quickly to work situations.
Sales Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Sales Support, Office Duties, Document Preparation, Brand Promotion, Information Packaging, Revenue Maximization, Guest Loyalty, Data Entry, Information Verification, Client Communication, Professionalism, Confidentiality, Guest Service, Telephone Etiquette, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no supervisory experience is required. The role demands the ability to perform standard office tasks, manage sales documentation, and maintain professional guest interactions while adhering to all company policies.
Spa Therapist - The Singapore EDITION at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Massage Therapy, Body Treatments, Guest Service, Safety Procedures, Time Management, Cleanliness, Communication, Sales, Technical Skills, Professionalism, Teamwork, Customer Comfort, Problem Solving, Attention To Detail, Physical Stamina, Confidentiality
Specialization
A state or regional massage license is required along with at least one year of related work experience. Candidates should have a technical, trade, or vocational school degree.
Western Banquet Kitchen - Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Haccp, Supervision, Food Preparation, Stock Ordering, Cost Control, Quality Assurance, Team Leadership, Training, Communication, Guest Service, Banquet Operations, Buffet Management
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, along with a minimum of five years of chef experience, including two years in a supervisory role within high-volume kitchens in full-service restaurants or hotels. The role requires leading a team of six members and maintaining high standards of hygiene and consistency.
Experience Required
Minimum 5 year(s)
Duty Manager - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Supervision, Operations Management, Guest Services, Conflict Resolution, Customer Satisfaction, Problem Solving, Policy Implementation, Hospitality Skills, Coaching
Specialization
Candidates must have either a high school diploma or GED with 2 years of experience in guest services or front desk, OR a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, operational management, and exceptional customer service skills.
Experience Required
Minimum 2 year(s)
Assistant Manager, Westin Club at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Report Compilation, Cashier Operations, Guest Services, Payment Processing, Accounting Procedures, Loss Prevention, Employee Training, Coaching, Teamwork, Quality Standards, Pos Systems, Communication, Supervision, Safety Procedures
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands strong guest interaction skills, proficiency in handling financial transactions, and the ability to support and motivate team members.
Senior Loss Prevention Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Security Procedures, Cctv Monitoring, Emergency Response, Incident Reporting, Fire Safety, Patrol, Risk Assessment, Leadership, Training, Communication, Customer Service, Problem Solving, Attention To Detail, Teamwork, Professionalism, Log Management
Specialization
Candidates must possess a PLRD license and have at least 2 years of experience in a similar role within the hotel industry. A minimum of tertiary education is also required.
Experience Required
Minimum 2 year(s)
Chinese Kitchen - 2nd Fryer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Problem Solving, Physical Stamina, Lifting, Following Procedures, Guest Service
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific license or certification is required.
Experience Required
Minimum 2 year(s)
Singapore - 2026 Voyage Program - Sales & Marketing at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Interpersonal Communication, Critical Thinking, Collaboration, Self Management, Leadership, Problem Solving
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Duty Manager - The Singapore EDITION at Towneplace Suites by Marriott Tucson
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Services, Front Desk Management, Conflict Resolution, Team Leadership, Customer Satisfaction, Communication Skills, Operational Management, Staff Supervision, Problem Solving, Coaching, Employee Development, Financial Performance, Service Excellence, Training, Policy Compliance, Interpersonal Skills
Specialization
Candidates should have either a high school diploma with 2 years of relevant experience or a 2-year degree in a related field with no work experience required. Strong interpersonal skills and the ability to lead and manage a team are essential.
Experience Required
Minimum 2 year(s)
Legal Manager - Regulatory, Risk and Recovery at Marina Bay Sands
Singapore, Singapore, Singapore - Full Time
Skills Needed
Legal Principles, Regulatory Frameworks, It Systems, Compliance Automation, Drafting Skills, Organizational Skills, Coordination Skills, Regulatory Affairs, Due Diligence, Contract Review, Research Skills, Investigations, Policy Implementation, Process Improvement, Training, Excel, Powerpoint
Specialization
Candidates should have a degree in a related field and 3 to 5 years of experience in paralegal corporate or regulatory compliance work. Familiarity with legal principles, regulatory frameworks, and IT systems is essential.
Experience Required
Minimum 2 year(s)
Cook II at SpringHill Suites by Marriott Loveland Kana Hotel Group
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Quality Monitoring, Ingredient Preparation, Baking, Measuring, Personal Hygiene, Kitchen Equipment, Work Station Setup, Food Presentation, Temperature Checking, Cleaning Procedures, Portioning, Chopping
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.