Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Singapore

About 235 results in (2) seconds Clear Filters

Jobs Search

About 235 results in (2) seconds
Chef de Partie, Tiffin Room at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
People & Culture Executive - Lounge at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Payroll Processing, Employee Data Management, Offboarding Procedures, Work Injury Claims, Hr Support, Interpersonal Skills, Team Working Skills, Organization Skills, Multicultural Awareness, Flexibility, Initiative, Self Motivation, Microsoft Outlook, Microsoft Word, Microsoft Powerpoint
Specialization
Candidates should have a diploma or bachelor's degree in a relevant field and at least one year of experience in human resources. Knowledge of local employment regulations and strong interpersonal skills are also required.
Food & Beverage Executive (Overnight) at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Customer Service, Communication Skills, Interpersonal Skills, Coffee Brewing Techniques, Inventory Management, Health & Safety Regulations, Multitasking, Positive Attitude, Teamwork
Specialization
Candidates should have a minimum of 1-year related experience in Hospitality or F&B operations and possess strong communication and interpersonal skills. Flexibility to work shifts, including weekends and holidays, is also required.
Assistant Director/ Director of F&B Sales & Events at Accor
Singapore, , Singapore - Full Time
Skills Needed
Event Sales, Business Development, Event Planning, Budget Management, Client Relations, Collaboration, Sales Targets, Market Research, Customer Service, Negotiation, Logistics, Promotional Strategies, Relationship Management, Menu Design, Profitability Tracking, Communication
Specialization
The position requires strong experience in event sales and coordination, along with excellent communication and negotiation skills. Staying informed of industry trends and maintaining client relationships are also essential.
Experience Required
Minimum 5 year(s)
Housekeeping Administrator at Accor
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, Multi Cultural Awareness, Service Orientation, Attention To Detail, Flexibility, Self Motivation, Team Collaboration, Computer Skills, English Proficiency
Specialization
Candidates should have post-secondary education and a good command of written and spoken English. Good computer skills and the ability to work in a multi-cultural team are also essential.
Chef de Partie, Butchery at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Restaurant Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Supervisory Skills, Budget Planning, Revenue Forecasting, Food & Beverage Cost Control, Guest Satisfaction, Team Training, Health & Safety Compliance, Communication, Problem Solving, Time Management, Relationship Building, Quality Control, Staff Motivation, Operational Standards, Promotional Coordination
Specialization
A minimum of 2 years of experience in a similar role within the hospitality industry is required. Candidates should possess in-depth knowledge of beverage cost control and the ability to lead and motivate a team.
Experience Required
Minimum 2 year(s)
Lobby Host (Front Office) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Situational Awareness, Discretion, Guest Engagement, Organizational Skills, Dependability, Self Motivation, Computer Skills, Property Management System Skills
Specialization
Candidates should have a diploma or degree in hospitality or a related field and at least one year of relevant experience. Excellent communication skills in English and preferably a second language, along with strong interpersonal skills, are essential.
Security Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Security Patrols, Surveillance, Emergency Response, Training, Coaching, Investigation, Reporting, Communication, Workplace Safety, Team Player, Conduct, Administrative Functions, Equipment Maintenance, Fire Safety, Motivation, Counseling
Specialization
Candidates should have secondary/high school education and security license certification. Proficiency in English is required, and knowledge of additional languages is advantageous.
F&B Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Communication Skills, Team Supervision, Reservation Management, Sales Promotion, Food Safety Standards, Hygiene Compliance, Problem Solving, Time Management, Planning, Training, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Multilingual Skills
Specialization
Candidates should have a minimum of 2 years of relevant experience and a secondary/high school education. Proficiency in English and knowledge of MS Office applications are required, with additional certifications in Food & Beverage being an advantage.
Experience Required
Minimum 2 year(s)
Passenger Relations Officer - Lounges at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Interpersonal Skills, Attention To Detail, Flexibility, Multilingual Abilities
Specialization
A minimum high school diploma is required, with a preference for a bachelor's degree in hospitality or tourism. Previous customer service experience, particularly in an airport or lounge setting, is ideal.
Mixologist (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Making, Team Leadership, Guest Service, Project Management, Training And Development, Communication, Interpersonal Skills, Problem Solving, Attention To Detail, Sales Promotion, Hygiene Standards, Revenue Management, Collaboration, Flexibility, Initiative
Specialization
Candidates should have at least 1 year of experience in craft cocktail programs and 2 years of supervisory experience in a similar setting. Knowledge of classic cocktails and proficiency in Microsoft Office are also required.
Experience Required
Minimum 2 year(s)
F&B Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Guest Satisfaction, Communication Skills, Interpersonal Skills, Team Player, Positive Attitude, Leadership Skills, Service Quality, Inventory Control, Cost Management, Hygiene Compliance, Upselling, Sustainability Initiatives, Microsoft Office Proficiency, Fast Paced Environment, Training Participation
Specialization
Candidates should possess a Bachelor's Degree or Diploma in Hospitality Management or a related field and have a strong interest in Food & Beverage operations. Excellent communication skills and the ability to work in a fast-paced environment are essential.
Executive Sous Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Management, Menu Development, Food Preparation, Cost Control, Hygiene Standards, Team Leadership, Training, Budget Management, Interpersonal Skills, Communication, Problem Solving, Multicultural Awareness, Initiative, Safety & Security, Technology Implementation, Stock Management
Specialization
Candidates should have a relevant culinary diploma and a minimum of 10 years of experience in a management culinary position. Strong leadership qualities, knowledge of food hygiene regulations, and good interpersonal skills are essential.
Experience Required
Minimum 10 year(s)
Food & Beverage Supervisor at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Interpersonal Skills, Communication, Problem Solving, Motivation, Coaching, Multitasking, Pressure Management, Food Safety, Hygiene Standards
Specialization
Candidates should have a minimum of 2 years of supervisory experience in food and beverage operations. Strong leadership, communication, and problem-solving skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Front Office Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Operations, Guest Services, Leadership, Communication, Problem Solving, Customer Service, Data Entry, Teamwork, Interpersonal Skills, Service Orientation, Adaptability, Microsoft Office, Opera Pms, Service Recovery, Operational Decision Making
Specialization
Candidates should have a Bachelor’s Degree or Diploma in Hospitality Management or a related field and a strong interest in Front Office or Hotel Operations. Excellent communication skills and a service-oriented mindset are essential.
Assistant Director of Food & Beverage (Hilton Singapore Orchard) at Hilton Hotels & Resorts
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Management, Guest Service, Operational Management, Financial Analysis, Sales Performance, Team Leadership, Training Development, Menu Planning, Cost Control, Labor Management, Marketing Strategies, Problem Solving, Communication, Collaboration, Diversity, Continuous Improvement
Specialization
Candidates should have 2 to 4 years of managerial experience in a 4 or 5-star hotel and a strong understanding of Food & Beverage operations. They must also demonstrate exceptional service commitment and the ability to lead and motivate teams.
Experience Required
Minimum 2 year(s)
Director of Sales Strategy, Programming and Performance MEAPAC at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Sales Strategy, Program Management, Performance Optimization, Leadership, Analytical Skills, Problem Solving, Customer Engagement, Sales Efficiency, Operational Processes, Sales Enablement, Capability Building, Crm Effectiveness, Data Transparency, Commercial Transformation, Revenue Impact, Strategic Clarity
Specialization
Candidates should have a university degree and/or 15 years of experience in a similar role, preferably within the hospitality or travel industry. Strong leadership, analytical skills, and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Director of Explorer at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Strategic Product Leadership, Customer Centric Innovation, Digital Product Expertise, Commercial Acumen, Partnership Management, Data Driven Operations
Specialization
The ideal candidate should have proven experience in defining product vision and roadmaps, particularly in subscription or loyalty programs. They should also possess a deep understanding of customer insights and travel industry trends.
Experience Required
Minimum 10 year(s)
Housekeeping Attendant at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Attention To Detail, Communication Skills, Physical Stamina, Teamwork, Independence, Flexibility
Specialization
Candidates should possess basic communication skills and good physical stamina. Attention to detail and the ability to work independently or as part of a team are also important.
Chef de Partie, Tiffin Room at Accor
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention to Detail, Flexibility, Initiative, Self-Motivation

Industry

Hospitality

Description
Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces, award-winning restaurants and bars are presented for discerning travellers. No visit to Singapore is complete without a stay here, where the grand historic hotel exudes old-world grandeur infused with the unique charm of the city state. Job Description The Chef de Partie is responsible for the supervision of the assigned kitchen’s operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of colleagues. Primary Responsibilities Food Quality Monitors food quality and consistency and ensures that the food presented to our guest is of the highest quality standards. Supervises and monitors kitchen operations, works with yield testing, product identification and that the proper rotation and labelling is followed accordingly to written guidelines for food product specifications. Daily spot checks, monitors all food items being ordered by the kitchen and ensures all items are utilised completely to avoid wastage. Works closely with receiving and storeroom; to ensure that goods received are of the standard quality and meets hotel’s specifications. Constantly assesses freshness, presentation and temperature of food served. Cost Control Ensures food portioning, serving, requisitions and receiving from stores are properly controlled in line with Standard Operating Procedures in order to minimise wastage. Updates menu recipe costing and menu planning as required, as well as for F&B promotions. Hygiene and Sanitization Responsible for personal hygiene and grooming in accordance to Raffles Hotel Singapore standards, National Environmental Agency standards and HACCP guidelines. Enforces the highest standards of cleanliness, hygiene and sanitation in kitchens. This includes working areas including, but not restricted to; refrigerators, freezers, ceiling, walls, floors, shelving working tables and working utensils such as carving boards, slicer, mixers, blenders, cutters, woks, pots, pans, etc. Ensures that all equipment is hygienically stored in its designated area. Ensures that all perishable items are stored quickly and efficiently, all items are utilised completely to avoid wastage and ingredients are always fresh and within its expiry date. Prevents using spoiled or contaminated products in any phase of food preparation. Colleagues who are ill or suffering from an infection should be not involved in the preparation or handling of food. Training, Learning and Development of Culinary Team Responsible for the induction and on boarding of new hires. Ensures that colleagues are trained in, and complies with hotel’s rules and regulations. Ensures that colleagues are trained in, and complies with workplace safety and health procedures, hygiene, HAACP standards and emergency procedures. Management and Leadership of the Culinary Team Oversees the effective and professional operations of assigned kitchen. Ensures smooth and effective communication amongst the kitchens and other departments. Manages the conduct of subordinates and follows through with any employee grievances when necessary. Ensures that all deadlines assigned by supervisors are met. Involvement in Wider Job Function Relationships Maintains collaborative working relationships with colleagues, supervisors and managers. Builds guest loyalty and to develop to a professional relationship with local guests and regular patrons. Continually improves product through obtaining feedback from guests and patrons. Upholds Accor values of Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect, when undertaking any tasks and in any internal and external interactions. Follows sustainable procedures and practices that supports Accor’s Corporate Social Responsibility program. Qualifications Candidate Profile Minimum Professional Certificate in a Culinary-related field . Minimum of 3 years of relevant experience in the Food & Beverage industry (hotel and free standing restaurant) in similar position, preferably in a reputable establishment or celebrity chef restaurant. Proficient in written and conversational English. Good interpersonal skills with ability to communicate with all levels of colleagues. Service oriented with an eye for details. Good presentation. Flexible and able to embrace and respond to change effectively. Ability to work independently and has good initiative under dynamic environment. Self-motivated. Additional Information Restaurant Profile A part of Raffles Singapore’s history since 1892, Tiffin Room continues to celebrate the heritage and flavours of North India. The restaurant offers an evocative dining journey across the North Indian palate, from Rajasthan to Punjab to Lucknow through a refreshed lunch and a la carte dinner. The restored interior décor of the restaurant includes reinstating the wooden floorboards in Tiffin Room to bring back features from the early 1900s based on research by our heritage consultants. Intricately patterned wood and mirror wall panelling add richness and create a signature visual language while colourful displays of Tiffin boxes are imbued with historical notes but modern in feel. Benefits of Joining Raffles Hotel Singapore 5-day Work Week. Duty Meals are provided. Colleagues’ Discount and/or Preferential Room Rates at worldwide Accor Hotels. Flexible Benefit – Dental/Optical/Vacation Expenses/Children’s Education. Medical and Wellness Benefit. Comprehensive Insurance Coverage. Local/Overseas Career Development & Growth Opportunities. Holistic Learning and Development Opportunities. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Chef de Partie supervises kitchen operations to ensure high standards of food quality and guest satisfaction. Responsibilities include monitoring food quality, controlling costs, and training culinary team members.
Chef de Partie, Tiffin Room at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
People & Culture Executive - Lounge at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Payroll Processing, Employee Data Management, Offboarding Procedures, Work Injury Claims, Hr Support, Interpersonal Skills, Team Working Skills, Organization Skills, Multicultural Awareness, Flexibility, Initiative, Self Motivation, Microsoft Outlook, Microsoft Word, Microsoft Powerpoint
Specialization
Candidates should have a diploma or bachelor's degree in a relevant field and at least one year of experience in human resources. Knowledge of local employment regulations and strong interpersonal skills are also required.
Food & Beverage Executive (Overnight) at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Customer Service, Communication Skills, Interpersonal Skills, Coffee Brewing Techniques, Inventory Management, Health & Safety Regulations, Multitasking, Positive Attitude, Teamwork
Specialization
Candidates should have a minimum of 1-year related experience in Hospitality or F&B operations and possess strong communication and interpersonal skills. Flexibility to work shifts, including weekends and holidays, is also required.
Assistant Director/ Director of F&B Sales & Events at Accor
Singapore, , Singapore - Full Time
Skills Needed
Event Sales, Business Development, Event Planning, Budget Management, Client Relations, Collaboration, Sales Targets, Market Research, Customer Service, Negotiation, Logistics, Promotional Strategies, Relationship Management, Menu Design, Profitability Tracking, Communication
Specialization
The position requires strong experience in event sales and coordination, along with excellent communication and negotiation skills. Staying informed of industry trends and maintaining client relationships are also essential.
Experience Required
Minimum 5 year(s)
Housekeeping Administrator at Accor
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, Multi Cultural Awareness, Service Orientation, Attention To Detail, Flexibility, Self Motivation, Team Collaboration, Computer Skills, English Proficiency
Specialization
Candidates should have post-secondary education and a good command of written and spoken English. Good computer skills and the ability to work in a multi-cultural team are also essential.
Chef de Partie, Butchery at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates should have a minimum professional certificate in a culinary-related field and at least 3 years of relevant experience in the Food & Beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Restaurant Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Supervisory Skills, Budget Planning, Revenue Forecasting, Food & Beverage Cost Control, Guest Satisfaction, Team Training, Health & Safety Compliance, Communication, Problem Solving, Time Management, Relationship Building, Quality Control, Staff Motivation, Operational Standards, Promotional Coordination
Specialization
A minimum of 2 years of experience in a similar role within the hospitality industry is required. Candidates should possess in-depth knowledge of beverage cost control and the ability to lead and motivate a team.
Experience Required
Minimum 2 year(s)
Lobby Host (Front Office) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Situational Awareness, Discretion, Guest Engagement, Organizational Skills, Dependability, Self Motivation, Computer Skills, Property Management System Skills
Specialization
Candidates should have a diploma or degree in hospitality or a related field and at least one year of relevant experience. Excellent communication skills in English and preferably a second language, along with strong interpersonal skills, are essential.
Security Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Security Patrols, Surveillance, Emergency Response, Training, Coaching, Investigation, Reporting, Communication, Workplace Safety, Team Player, Conduct, Administrative Functions, Equipment Maintenance, Fire Safety, Motivation, Counseling
Specialization
Candidates should have secondary/high school education and security license certification. Proficiency in English is required, and knowledge of additional languages is advantageous.
F&B Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Communication Skills, Team Supervision, Reservation Management, Sales Promotion, Food Safety Standards, Hygiene Compliance, Problem Solving, Time Management, Planning, Training, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Multilingual Skills
Specialization
Candidates should have a minimum of 2 years of relevant experience and a secondary/high school education. Proficiency in English and knowledge of MS Office applications are required, with additional certifications in Food & Beverage being an advantage.
Experience Required
Minimum 2 year(s)
Passenger Relations Officer - Lounges at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Interpersonal Skills, Attention To Detail, Flexibility, Multilingual Abilities
Specialization
A minimum high school diploma is required, with a preference for a bachelor's degree in hospitality or tourism. Previous customer service experience, particularly in an airport or lounge setting, is ideal.
Mixologist (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Making, Team Leadership, Guest Service, Project Management, Training And Development, Communication, Interpersonal Skills, Problem Solving, Attention To Detail, Sales Promotion, Hygiene Standards, Revenue Management, Collaboration, Flexibility, Initiative
Specialization
Candidates should have at least 1 year of experience in craft cocktail programs and 2 years of supervisory experience in a similar setting. Knowledge of classic cocktails and proficiency in Microsoft Office are also required.
Experience Required
Minimum 2 year(s)
F&B Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Guest Satisfaction, Communication Skills, Interpersonal Skills, Team Player, Positive Attitude, Leadership Skills, Service Quality, Inventory Control, Cost Management, Hygiene Compliance, Upselling, Sustainability Initiatives, Microsoft Office Proficiency, Fast Paced Environment, Training Participation
Specialization
Candidates should possess a Bachelor's Degree or Diploma in Hospitality Management or a related field and have a strong interest in Food & Beverage operations. Excellent communication skills and the ability to work in a fast-paced environment are essential.
Executive Sous Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Management, Menu Development, Food Preparation, Cost Control, Hygiene Standards, Team Leadership, Training, Budget Management, Interpersonal Skills, Communication, Problem Solving, Multicultural Awareness, Initiative, Safety & Security, Technology Implementation, Stock Management
Specialization
Candidates should have a relevant culinary diploma and a minimum of 10 years of experience in a management culinary position. Strong leadership qualities, knowledge of food hygiene regulations, and good interpersonal skills are essential.
Experience Required
Minimum 10 year(s)
Food & Beverage Supervisor at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Interpersonal Skills, Communication, Problem Solving, Motivation, Coaching, Multitasking, Pressure Management, Food Safety, Hygiene Standards
Specialization
Candidates should have a minimum of 2 years of supervisory experience in food and beverage operations. Strong leadership, communication, and problem-solving skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Front Office Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Operations, Guest Services, Leadership, Communication, Problem Solving, Customer Service, Data Entry, Teamwork, Interpersonal Skills, Service Orientation, Adaptability, Microsoft Office, Opera Pms, Service Recovery, Operational Decision Making
Specialization
Candidates should have a Bachelor’s Degree or Diploma in Hospitality Management or a related field and a strong interest in Front Office or Hotel Operations. Excellent communication skills and a service-oriented mindset are essential.
Assistant Director of Food & Beverage (Hilton Singapore Orchard) at Hilton Hotels & Resorts
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Management, Guest Service, Operational Management, Financial Analysis, Sales Performance, Team Leadership, Training Development, Menu Planning, Cost Control, Labor Management, Marketing Strategies, Problem Solving, Communication, Collaboration, Diversity, Continuous Improvement
Specialization
Candidates should have 2 to 4 years of managerial experience in a 4 or 5-star hotel and a strong understanding of Food & Beverage operations. They must also demonstrate exceptional service commitment and the ability to lead and motivate teams.
Experience Required
Minimum 2 year(s)
Director of Sales Strategy, Programming and Performance MEAPAC at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Sales Strategy, Program Management, Performance Optimization, Leadership, Analytical Skills, Problem Solving, Customer Engagement, Sales Efficiency, Operational Processes, Sales Enablement, Capability Building, Crm Effectiveness, Data Transparency, Commercial Transformation, Revenue Impact, Strategic Clarity
Specialization
Candidates should have a university degree and/or 15 years of experience in a similar role, preferably within the hospitality or travel industry. Strong leadership, analytical skills, and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Director of Explorer at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Strategic Product Leadership, Customer Centric Innovation, Digital Product Expertise, Commercial Acumen, Partnership Management, Data Driven Operations
Specialization
The ideal candidate should have proven experience in defining product vision and roadmaps, particularly in subscription or loyalty programs. They should also possess a deep understanding of customer insights and travel industry trends.
Experience Required
Minimum 10 year(s)
Housekeeping Attendant at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Attention To Detail, Communication Skills, Physical Stamina, Teamwork, Independence, Flexibility
Specialization
Candidates should possess basic communication skills and good physical stamina. Attention to detail and the ability to work independently or as part of a team are also important.