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Hospitality Jobs in United Kingdom

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About 1634 results in (3) seconds
Commis I - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Mise En Place, Food Hygiene, Health And Safety Compliance, Stock Taking, Teamwork, Communication Skills, Organizational Skills, Time Management, Attention To Detail
Specialization
Candidates must have 1-2 years of experience in the hospitality industry. You are expected to possess strong communication skills and the ability to work effectively both independently and as part of a team.
Sample Coordinator, Soho Home at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Sample Coordination, Logistics Management, Photoshoot Coordination, Inventory Management, Asset Management, Cross Functional Collaboration, Administrative Support, Courier Management, Product Tracking, Workflow Optimization, Stakeholder Communication, Brandfolder
Specialization
Requires previous experience in sample coordination or production support within a creative, retail, or lifestyle brand. Must possess strong organizational skills and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Recipe Standardization, Multi Outlet Operations, Luxury Service Standards
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef, Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Cost Control, Staff Training, Menu Production, Food Presentation, Health And Hygiene Compliance, Banquet Service, Restaurant Operations, Team Management, Quality Assurance, Operational Management, Menu Development
Specialization
Candidates must have proven experience in a luxury or high-volume kitchen environment, with at least one year in a similar capacity. A qualification in Hospitality Management or Food & Beverage is preferred.
Experience Required
Minimum 2 year(s)
Chef Team Member at Welcome Break
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health & Safety Standards, Stock Rotation, Temperature Checks, Kitchen Organization, Teamwork, Time Management
Specialization
Candidates should have a passion for cooking, a positive attitude during busy periods, and the ability to work as part of a supportive team. Availability for weekend early and late shifts is required, with full training provided on routines and safety.
Business Development Manager - Restaurants (London) at EatClub
London, England, United Kingdom - Full Time
Skills Needed
Sales, Business Development, Relationship Building, Negotiation, Cold Outreach, Pipeline Management, Crm, Market Launch, Hospitality Knowledge, Presentation Skills, Commercial Agreements, Performance Accountability, Time Management, Adaptability, Curiosity, Persistence
Specialization
Candidates should have experience in sales or business development with clear targets and be comfortable with high outbound activity. A background in hospitality or food tech is preferred, along with strong negotiation and presentation skills.
Experience Required
Minimum 2 year(s)
Multi Skilled Team Member at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Multi Tasking, Customer Service, Front Office Operations, Food And Beverage Service, Check In/Check Out, Reservations, English Fluency, Adaptability
Specialization
Candidates must be fluent in English and possess a can-do attitude with the ability to multi-task in a fast-paced environment. Flexibility to work across various hotel departments is essential.
Breakfast Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Plating, Food Safety, Hygiene Practices, Teamwork, Communication, Time Management, Kitchen Operations
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Receptionist - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Front Desk Operations, Luxury Hospitality, Team Coordination, Verbal Communication, Written Communication, Reservation Systems, Conflict Resolution, Guest Relations, Problem Solving, Staff Training
Specialization
Requires 2-3 years of experience in a front desk role, preferably within luxury hospitality or private members clubs. Must be proficient in reservation systems like Opera or Open Table and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Residential Housekeeping Floor Supervisor at Accor
London, England, United Kingdom - Full Time
Skills Needed
Housekeeping Supervision, Team Leadership, Quality Control, Customer Service, Time Management, Multi Tasking, Staff Training, Health And Safety Compliance, Communication Skills, Conflict Resolution, Resource Allocation, Maintenance Reporting
Specialization
Requires a proven track record of providing high-level service under pressure with exceptional communication and time management skills. Previous experience in luxury hotel housekeeping and supervision, specifically with LQA or Forbes 5* standards, is highly desirable.
Experience Required
Minimum 2 year(s)
FOH Supervisor at Welcome Break
Great Linford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Retail Experience, Catering Experience, Staff Motivation, Operational Standards, Shift Management
Specialization
Candidates should have experience in retail or catering and be ready to step into a leadership role. Ambition for management development and a commitment to high customer service standards are required.
Experience Required
Minimum 2 year(s)
Kitchen Team Member at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Hygiene, Food Preparation, Stock Rotation, Waste Management, Teamwork, Problem Solving, Time Management, Health And Safety Compliance
Specialization
Candidates must have the ability to work well under pressure in a fast-paced environment and work cohesively within a team. A positive problem-solving approach and commitment to service standards are required.
Heart of House Specialist (Kitchen Porter) - London Marriott Hotel County H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Portering, Stewarding, Cleaning, Organization, Attention To Detail, Teamwork, English Communication, Time Management
Specialization
Candidates should have some experience in stewarding or kitchen porter duties and a good command of English. Must be hardworking, a team player, and capable of lifting up to 25 lbs.
Cocktail Bartender - The Red Bar, JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Mixology, Customer Service, Upselling, Beverage Menu Knowledge, Table Service, Hospitality Management, Teamwork, Communication Skills
Specialization
Candidates should possess a warm, service-oriented personality and a positive, dependable team-player attitude. Previous experience in Food and Beverage is desired.
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organization, Food Presentation
Specialization
Proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must have strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Member at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Cash Handling, Food Hygiene, Teamwork, Time Management, Hospitality Service, Adaptability
Specialization
Candidates should have a positive attitude, excellent grooming standards, and flexibility to work shifts including weekends. Previous experience in food and beverage and knowledge of food hygiene regulations are advantageous.
Spa Therapist at Accor
London, England, United Kingdom - Full Time
Skills Needed
Spa Therapy, Wellness Treatments, Customer Service, Retail Sales, Inventory Management, Time Management, Communication Skills, Hygiene Standards, Professionalism, Product Knowledge, Treatment Aftercare, Health And Safety Compliance
Specialization
Candidates must hold an NVQ Level 3 or equivalent professional license and possess at least 2 years of experience in a spa environment. A passion for wellness, exceptional communication skills, and the ability to work under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Kitchen Assistant at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Industrial Dishwashing, Food Safety, Coshh Guidelines, Vegetable Preparation, Health And Safety, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a passion for food and a resilient nature to thrive under pressure. Strong communication skills and the ability to work both independently and as part of a team are required.
Bar Manager - W Lounge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Team Management, Financial Performance Management, Guest Satisfaction, Talent Acquisition, Policy Implementation, Staff Training, Liquor Law Compliance, Food Hygiene Standards, Budget Management, Problem Solving, Decision Making, Communication Skills, Multi Tasking, Hospitality Management, High Volume Operations, Leadership
Specialization
Candidates must have at least three years of team management experience and a background in high-end, high-volume restaurants or bars. Strong leadership, organizational, and communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis I - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Mise en place, Food hygiene, Health and safety compliance, Stock taking, Teamwork, Communication skills, Organizational skills, Time management, Attention to detail

Industry

Hospitality

Description
Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality. Your purpose will be: Your purpose will be to work alongside a brigade of talented chefs to create exceptional, 5‑star quality dishes for our guests. You will be responsible for preparing ingredients, managing mise en place, and executing dishes during service to uphold our distinctive culinary standards. In addition, you will support the kitchen team wherever you are needed most, helping to maintain smooth service and strong teamwork throughout each shift. Job Description Following the recipes and preparing the mise en place, to ensure the quality and consistency of our extraordinary 5-star cuisine for our guests Enhancing our offering by sharing your fresh ideas and recipes Learning and complying with the food hygiene, health & safety policies of the hotel, for the safety of our guests and team Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader Reporting any problems you identify to your leader, and always looking for ways to do things better Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. Qualifications 1-2 years’ experience in the Hospitality Industry. Outstanding communication skills, both written & verbal. A confident & dynamic speaker, able to communicate and interact effectively with all levels of an organization. Proven organizational skills, works well on their own. Able to set and meet deadlines with quality results. Applicable job-related skills as per Accountable Duties. Additional Information What is in it for you? Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount Fairmont, Raffles, and Accor Hotels (friends and family rates are included) 20% off food and beverage in on-site restaurants Colleague restaurant Being part of The Mere Team – our culture is unique! You will benefit from training and development opportunities Competitive salary and benefits including pension 28 days of holiday including public holidays 1-5 days service award based on length of service Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide And last but not least you will get to work with a team of EXTRAORDINARY people Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
You will work with a brigade of chefs to prepare ingredients and execute dishes to 5-star standards. Additionally, you will maintain a clean kitchen environment and support the team to ensure smooth service operations.
Commis I - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Mise En Place, Food Hygiene, Health And Safety Compliance, Stock Taking, Teamwork, Communication Skills, Organizational Skills, Time Management, Attention To Detail
Specialization
Candidates must have 1-2 years of experience in the hospitality industry. You are expected to possess strong communication skills and the ability to work effectively both independently and as part of a team.
Sample Coordinator, Soho Home at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Sample Coordination, Logistics Management, Photoshoot Coordination, Inventory Management, Asset Management, Cross Functional Collaboration, Administrative Support, Courier Management, Product Tracking, Workflow Optimization, Stakeholder Communication, Brandfolder
Specialization
Requires previous experience in sample coordination or production support within a creative, retail, or lifestyle brand. Must possess strong organizational skills and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Recipe Standardization, Multi Outlet Operations, Luxury Service Standards
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Sous Chef, Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Cost Control, Staff Training, Menu Production, Food Presentation, Health And Hygiene Compliance, Banquet Service, Restaurant Operations, Team Management, Quality Assurance, Operational Management, Menu Development
Specialization
Candidates must have proven experience in a luxury or high-volume kitchen environment, with at least one year in a similar capacity. A qualification in Hospitality Management or Food & Beverage is preferred.
Experience Required
Minimum 2 year(s)
Chef Team Member at Welcome Break
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health & Safety Standards, Stock Rotation, Temperature Checks, Kitchen Organization, Teamwork, Time Management
Specialization
Candidates should have a passion for cooking, a positive attitude during busy periods, and the ability to work as part of a supportive team. Availability for weekend early and late shifts is required, with full training provided on routines and safety.
Business Development Manager - Restaurants (London) at EatClub
London, England, United Kingdom - Full Time
Skills Needed
Sales, Business Development, Relationship Building, Negotiation, Cold Outreach, Pipeline Management, Crm, Market Launch, Hospitality Knowledge, Presentation Skills, Commercial Agreements, Performance Accountability, Time Management, Adaptability, Curiosity, Persistence
Specialization
Candidates should have experience in sales or business development with clear targets and be comfortable with high outbound activity. A background in hospitality or food tech is preferred, along with strong negotiation and presentation skills.
Experience Required
Minimum 2 year(s)
Multi Skilled Team Member at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Multi Tasking, Customer Service, Front Office Operations, Food And Beverage Service, Check In/Check Out, Reservations, English Fluency, Adaptability
Specialization
Candidates must be fluent in English and possess a can-do attitude with the ability to multi-task in a fast-paced environment. Flexibility to work across various hotel departments is essential.
Breakfast Chef - White City House, West London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Mise En Place, Stock Control, Menu Execution, Plating, Food Safety, Hygiene Practices, Teamwork, Communication, Time Management, Kitchen Operations
Specialization
Candidates should have at least 2 years of experience in a high-profile venue and a passion for first-class service. A culinary qualification such as NVQ Level 1 or 2 is preferred but not essential.
Experience Required
Minimum 2 year(s)
Receptionist - Cecconi's Mayfair, Central London at Soho House & Co.
London, England, United Kingdom - Full Time
Skills Needed
Front Desk Operations, Luxury Hospitality, Team Coordination, Verbal Communication, Written Communication, Reservation Systems, Conflict Resolution, Guest Relations, Problem Solving, Staff Training
Specialization
Requires 2-3 years of experience in a front desk role, preferably within luxury hospitality or private members clubs. Must be proficient in reservation systems like Opera or Open Table and possess strong communication skills.
Experience Required
Minimum 2 year(s)
Residential Housekeeping Floor Supervisor at Accor
London, England, United Kingdom - Full Time
Skills Needed
Housekeeping Supervision, Team Leadership, Quality Control, Customer Service, Time Management, Multi Tasking, Staff Training, Health And Safety Compliance, Communication Skills, Conflict Resolution, Resource Allocation, Maintenance Reporting
Specialization
Requires a proven track record of providing high-level service under pressure with exceptional communication and time management skills. Previous experience in luxury hotel housekeeping and supervision, specifically with LQA or Forbes 5* standards, is highly desirable.
Experience Required
Minimum 2 year(s)
FOH Supervisor at Welcome Break
Great Linford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Retail Experience, Catering Experience, Staff Motivation, Operational Standards, Shift Management
Specialization
Candidates should have experience in retail or catering and be ready to step into a leadership role. Ambition for management development and a commitment to high customer service standards are required.
Experience Required
Minimum 2 year(s)
Kitchen Team Member at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Hygiene, Food Preparation, Stock Rotation, Waste Management, Teamwork, Problem Solving, Time Management, Health And Safety Compliance
Specialization
Candidates must have the ability to work well under pressure in a fast-paced environment and work cohesively within a team. A positive problem-solving approach and commitment to service standards are required.
Heart of House Specialist (Kitchen Porter) - London Marriott Hotel County H at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Portering, Stewarding, Cleaning, Organization, Attention To Detail, Teamwork, English Communication, Time Management
Specialization
Candidates should have some experience in stewarding or kitchen porter duties and a good command of English. Must be hardworking, a team player, and capable of lifting up to 25 lbs.
Cocktail Bartender - The Red Bar, JW Marriott Grosvenor House at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Mixology, Customer Service, Upselling, Beverage Menu Knowledge, Table Service, Hospitality Management, Teamwork, Communication Skills
Specialization
Candidates should possess a warm, service-oriented personality and a positive, dependable team-player attitude. Previous experience in Food and Beverage is desired.
Head chef at Accor
Sheffield, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Quality Control, Team Management, Inventory Management, Cost Control, Food Safety, Kitchen Hygiene, Staff Training, Communication, Organization, Food Presentation
Specialization
Proven experience as a Head Chef or experienced Sous Chef with relevant hospitality qualifications. Must have strong knowledge of food safety standards and the ability to work in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef de Partie - Saison at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Production, Hygiene Standards, Stock Ordering, Staff Training, Menu Development, Customer Service, Time Management, Multi Tasking, Health And Safety Compliance, Team Leadership, Inventory Management, Food Safety, Culinary Operations
Specialization
Requires a proven track record of providing high levels of service under pressure and strong communication skills. Previous experience at a demi chef de partie level or higher in a luxury hotel environment is desirable.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Member at Accor
Cambridge, England, United Kingdom - Full Time
Skills Needed
Customer Service, Communication Skills, Cash Handling, Food Hygiene, Teamwork, Time Management, Hospitality Service, Adaptability
Specialization
Candidates should have a positive attitude, excellent grooming standards, and flexibility to work shifts including weekends. Previous experience in food and beverage and knowledge of food hygiene regulations are advantageous.
Spa Therapist at Accor
London, England, United Kingdom - Full Time
Skills Needed
Spa Therapy, Wellness Treatments, Customer Service, Retail Sales, Inventory Management, Time Management, Communication Skills, Hygiene Standards, Professionalism, Product Knowledge, Treatment Aftercare, Health And Safety Compliance
Specialization
Candidates must hold an NVQ Level 3 or equivalent professional license and possess at least 2 years of experience in a spa environment. A passion for wellness, exceptional communication skills, and the ability to work under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Kitchen Assistant at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Industrial Dishwashing, Food Safety, Coshh Guidelines, Vegetable Preparation, Health And Safety, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a passion for food and a resilient nature to thrive under pressure. Strong communication skills and the ability to work both independently and as part of a team are required.
Bar Manager - W Lounge at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Team Management, Financial Performance Management, Guest Satisfaction, Talent Acquisition, Policy Implementation, Staff Training, Liquor Law Compliance, Food Hygiene Standards, Budget Management, Problem Solving, Decision Making, Communication Skills, Multi Tasking, Hospitality Management, High Volume Operations, Leadership
Specialization
Candidates must have at least three years of team management experience and a background in high-end, high-volume restaurants or bars. Strong leadership, organizational, and communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)