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Cook -AM/PM at Westmont Hospitality Group
El Paso, Texas, United States - Full Time
Skills Needed
Food Production, Quality Control, Broiling, Sautéing, Recipe Adherence, Food Storage, Portion Control, Sanitation, Health Department Compliance, Temperature Logging, Safety Procedures, Emergency Procedures, Kitchen Equipment Operation, Mathematical Skills, English Communication
Specialization
Candidates must be able to work both AM and PM shifts and possess a current Food Handler Card, with 3 years of cooking experience, particularly in broiler cooking, being preferred. Essential abilities include basic math skills for recipes, knowledge of food preparation standards, and the physical capacity to handle heavy lifting and work in varying temperature ranges.
Experience Required
Minimum 2 year(s)
Laundry Attendant at Pyramid Global Hospitality
Boston, Massachusetts, United States - Full Time
Skills Needed
Attention To Detail, Guest Service, Teamwork, Laundry Operations, Ironing, Folding, Cleaning, Equipment Utilization, Safety Procedures, Communication, Time Management
Specialization
Candidates should possess great attention to detail and a neat, pleasant personality, along with effective time management skills. Essential physical requirements include the ability to work on feet for extended periods, move and position oneself to reach various areas, operate cleaning equipment, and lift/carry loads up to 25 lbs.
Housekeeper at Pyramid Global Hospitality
Chelsea, Massachusetts, United States - Full Time
Skills Needed
Attention To Detail, Guest Service, Teamwork, Safety Standards, Equipment Operation, Time Management, Communication, Lifting, Cleaning, Sanitation
Specialization
Candidates should possess housekeeping experience, a neat and pleasant personality, and effective time management skills. Essential physical requirements include the ability to work on feet for extended periods, move carts up to 100 lbs, and lift/carry loads of at least 25 lbs.
Server- TOP at Pyramid Global Hospitality
Cincinnati, Ohio, United States - Full Time
Skills Needed
Customer Focused, Engaging Attitude, Descriptive Selling, Accurate Order Taking, Menu Mastery, Collaboration, Problem Resolution, Timely Bill Presentation, Welcoming Personality, Working Under Pressure, Fast Paced Environment, Communication Skills, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Spirits Knowledge
Specialization
The ideal candidate must possess an engaging and welcoming personality, be descriptive and capable of sales, and have 2-4 years of food service experience. They should also have knowledge of wine, beer, cocktails, and spirits, and be able to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Cook at Westmont Hospitality Group
Denver, Colorado, United States - Full Time
Skills Needed
Broiler Cooking, Sauté Cooking, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Portion Control, Safety Procedures, Emergency Procedures, Food Handling, Menu Item Preparation, Recipe Adherence, Inventory Management, Team Collaboration
Specialization
Requires a current Food Handler Card and approximately 3 years of cooking experience, specifically in broiler and sauté techniques. Must possess basic mathematical skills for recipes and the ability to lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Hotel Full Time Maintenance Support at Frontier Hospitality Group
Bettendorf, Iowa, United States - Full Time
Skills Needed
Painting, Carpentry, Electrical Repair, Plumbing, Preventative Maintenance, Pool Maintenance, Furniture Repair, Equipment Lubrication, Van Transportation, Snow Removal, Grounds Maintenance, Wallboard Repair
Specialization
Candidates must have a valid driver's license and reliable transportation to travel between hotel sites. The role requires the ability to work a flexible schedule including nights, weekends, and holidays.
Front Desk Agent - AC Hotel Gaslamp at Pyramid Global Hospitality
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Communication, Problem Solving, Multi Tasking, Microsoft Office, Property Management Software, Fosse, Conflict Resolution, Time Management, Interpersonal Skills, Organizational Skills, Analytical Skills, Teamwork
Specialization
Candidates must have at least one year of relevant guest service or hospitality experience. Proficiency in Microsoft Office and the ability to work flexible shifts, including mornings, nights, weekends, and holidays, is required.
Banquet Server at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Food Service, Beverage Service, Table Setting, Customer Service, Event Setup, Safety Procedures, Cleaning, Communication, Teamwork, Liquor Regulations, Food Handling
Specialization
Candidates must possess a current Food Handler Card and have basic knowledge of food and beverage service standards. The role requires the physical ability to lift up to 30 lbs and stand for extended periods.
Night Auditor at Pyramid Global Hospitality
Miami, Florida, United States - Full Time
Skills Needed
Engaging Personality, Customer Service, Check In/Registration, Knowledgeable About Hotel/Local Area, Detail Oriented, Problem Resolution, Promoting Hotel Programs, Professional Interaction, Emergency Procedures, House Bank Maintenance, Night Audit Procedures, Report Generation, Posting And Charges, Computer Skills, Verbal Communication, Written Communication
Specialization
Candidates must possess an outgoing and engaging personality with a high attention to detail, along with strong computer, verbal, and written communication skills. Essential requirements include the ability to work overnight hours, stand for the entire shift, and be available for various shifts including weekends and holidays; a high school diploma or equivalent is also required.
Front Desk Agent at Westmont Hospitality Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Communication, Conflict Resolution, Computer Literacy, Telephone Etiquette, Cash Handling, Reservation Management, Problem Solving, Time Management, Interpersonal Skills, Safety Procedures, Emergency Response, Attention To Detail, Multitasking
Specialization
Candidates should possess strong communication and interpersonal skills, with the ability to handle diverse situations professionally. A high school diploma is preferred, and the role requires the ability to work a flexible schedule including weekends, holidays, and overnights.
Part Time Breakfast Attendant/Food Runner at Westmont Hospitality Group
, , - Full Time
Skills Needed
Food Preparation, Service Standards, Guest Relations, Etiquette, Beverage Equipment Operation, Stock Management, Cleaning, Safety Procedures, Emergency Procedures, Communication
Specialization
Candidates must have basic knowledge of food and beverage service standards and the ability to communicate effectively in English. Physical requirements include the ability to lift up to 40 lbs and perform tasks such as bending, reaching, and standing for extended periods.
Barista at Pyramid Global Hospitality
Cranberry Township, Pennsylvania, United States - Full Time
Skills Needed
Customer Focused, Engaging Personality, Descriptive Selling, Food Service Experience, Knowledge Of Wine, Knowledge Of Beer, Knowledge Of Cocktails, Knowledge Of Spirits, Ability To Work Under Pressure, Excellent Communication Skills
Specialization
Candidates should have 2-4 years of food service experience and possess knowledge of beverages. An engaging personality and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hotel Guest Room Attendant at Westmont Hospitality Group
Mount Laurel Township, New Jersey, United States - Full Time
Skills Needed
Cleaning, Sanitizing, Bed Making, Vacuuming, Dusting, Mopping, Inventory Management, Maintenance Reporting, Guest Service, Communication, Time Management, Safety Compliance, Chemical Handling, Physical Stamina, Attention To Detail
Specialization
Candidates should have at least one year of prior hotel housekeeping experience. The role requires the physical ability to push heavy carts, stand for long periods, and perform repetitive cleaning tasks.
Senior Sales Manager at Westmont Hospitality Group
Denver, Colorado, United States - Full Time
Skills Needed
Sales, Revenue Management, Business Travel Sales, Group Sales, Account Management, Negotiation, Prospecting, Forecasting, Customer Relationship Management, Contract Management, Financial Management, Presentation Skills, Problem Solving, Communication, Delphi, Strategic Planning
Specialization
Candidates must have a minimum of three years of progressive sales experience, including knowledge of full-service hotel operations and group room sales. Strong negotiation, communication, and financial management skills are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Line Cook at Westmont Hospitality Group
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Broiler Cooking, Sauté Cooking, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Attention To Detail, Time Management, Safety Procedures, Communication, Teamwork, Portion Control, Food Safety
Specialization
Requires a current Food Handler Card and basic knowledge of food preparation and sanitation. Three years of cooking experience, specifically with broiler and sauté techniques, is preferred.
Experience Required
Minimum 2 year(s)
Laundry Attendant at Pyramid Global Hospitality
Litchfield Park, Arizona, United States - Full Time
Skills Needed
Laundry Operations, Attention To Detail, Time Management, Communication, Equipment Maintenance, Safety Procedures, Cleaning, Ironing, Folding, Teamwork, Customer Service
Specialization
Candidates should have a neat, pleasant personality and strong time management skills. The role requires the physical ability to stand for extended periods, navigate tight spaces, and lift or carry loads of at least 25 lbs.
Assistant Banquet Manager at Valor Hospitality Partners
Rising Fawn, Georgia, United States - Full Time
Skills Needed
Event Management, Client Satisfaction, Staff Management, Budget Handling, Food And Beverage Service, Organizational Skills, Communication, Interpersonal Skills, Adaptability, Supervision, Health Standards, Safety Standards, Service Standards, Beo Review, Culinary Coordination
Specialization
Candidates must possess experience in event management, hospitality, or food and beverage service, coupled with strong organizational, communication, and interpersonal skills. Required abilities include managing multiple tasks, adapting to changing situations, and experience with budget management and staff supervision, alongside knowledge of health, safety, and service standards.
Experience Required
Minimum 2 year(s)
Reservations/Call Center Agent at Pyramid Global Hospitality
Charlotte Harbor, Florida, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Problem Solving, Decision Making, Microsoft Office, Conflict Resolution, Upselling, Cash Handling, Concierge Services, Reservation Management, Data Entry, Interpersonal Skills, Attention To Detail, Professional Demeanor
Specialization
Candidates must have a high school diploma or GED and at least one year of experience in guest services within a hotel or resort setting. Proficiency in resort booking systems, phone switchboards, and billing processing is required.
Full-Time Front Desk Agent - AMs at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Sales, Hospitality Management, Cash Handling, Emergency Procedures, Guest Relations, Interpersonal Skills, Attention To Detail
Specialization
The ideal candidate is a motivated individual with an engaging personality who is committed to delivering a high-quality guest experience. No specific educational or experience requirements are explicitly stated, but the role requires professional interaction and adherence to hotel policies.
Part-Time Front Desk Agent - AM & PM at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Hospitality Management, Cash Handling, Guest Relations, Sales, Emergency Procedures, Front Desk Operations
Specialization
The ideal candidate is a motivated individual with an engaging personality who is committed to providing a memorable guest experience. They must be capable of handling hotel procedures, including emergency protocols and financial transactions, while maintaining a professional demeanor.
Cook -AM/PM at Westmont Hospitality Group
El Paso, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

13.0

Posted On

24 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Quality Control, Broiling, Sautéing, Recipe Adherence, Food Storage, Portion Control, Sanitation, Health Department Compliance, Temperature Logging, Safety Procedures, Emergency Procedures, Kitchen Equipment Operation, Mathematical Skills, English Communication

Industry

Hospitality

Description
      JOB SUMMARY Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front-line station. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications.  The job description is not intended to include all duties or qualifications that may be required now or in the future.  The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. * Prepares daily preparation lists for production. * Reads and employs math skills to follow recipes. * Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products. * Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items. * Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product. * Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations. * Maintain all logs, cooling, heating, and temperature. * Adheres to all company policies and procedures. * Follows safety and security procedures and rules. * Knows department fire prevention and emergency procedures. * Utilizes protective equipment. * Reports unsafe conditions to management. * Reports accidents, injuries, near-misses, property damage or loss to management. * Provides for a safe work environment by following all safety and security procedures and rules. * All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). * Perform any related duties as requested by management. * Assists other Kitchen Personnel when need. * MUST BE ABLE TO WORK BOTH SHIFTS AM AND PM KNOWLEDGE, SKILLS & ABILITIES * Hold a current Food Handler Card. * 3 years cooking experience preferred.  Broiler cooking preferred. * Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. * Good working knowledge of the fundamentals of broiler cooking. * Good working knowledge of the fundamentals of sauté cooking. * Good working knowledge of accepted standards of sanitation. * Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, slicers, steamers, kettles, etc. * Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes. * Basic knowledge of the English language sufficient to understand inquiries from team members and communicate simple instructions. * Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. * Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS * Ability to grasp, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 100 lbs. * Sufficient manual dexterity of hand in order to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slicers, etc * Ability to perform duties within extreme temperature ranges. * Ability to perform duties in confined spaces. * Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.           
Responsibilities
The Cook is responsible for maintaining, setting up, food production, and quality control for all meat, fish, fowl, and other food items prepared at the front-line station. This includes preparing items according to standard recipes, inspecting food quality, and ensuring proper storage and sanitation compliance.
Cook -AM/PM at Westmont Hospitality Group
El Paso, Texas, United States - Full Time
Skills Needed
Food Production, Quality Control, Broiling, Sautéing, Recipe Adherence, Food Storage, Portion Control, Sanitation, Health Department Compliance, Temperature Logging, Safety Procedures, Emergency Procedures, Kitchen Equipment Operation, Mathematical Skills, English Communication
Specialization
Candidates must be able to work both AM and PM shifts and possess a current Food Handler Card, with 3 years of cooking experience, particularly in broiler cooking, being preferred. Essential abilities include basic math skills for recipes, knowledge of food preparation standards, and the physical capacity to handle heavy lifting and work in varying temperature ranges.
Experience Required
Minimum 2 year(s)
Laundry Attendant at Pyramid Global Hospitality
Boston, Massachusetts, United States - Full Time
Skills Needed
Attention To Detail, Guest Service, Teamwork, Laundry Operations, Ironing, Folding, Cleaning, Equipment Utilization, Safety Procedures, Communication, Time Management
Specialization
Candidates should possess great attention to detail and a neat, pleasant personality, along with effective time management skills. Essential physical requirements include the ability to work on feet for extended periods, move and position oneself to reach various areas, operate cleaning equipment, and lift/carry loads up to 25 lbs.
Housekeeper at Pyramid Global Hospitality
Chelsea, Massachusetts, United States - Full Time
Skills Needed
Attention To Detail, Guest Service, Teamwork, Safety Standards, Equipment Operation, Time Management, Communication, Lifting, Cleaning, Sanitation
Specialization
Candidates should possess housekeeping experience, a neat and pleasant personality, and effective time management skills. Essential physical requirements include the ability to work on feet for extended periods, move carts up to 100 lbs, and lift/carry loads of at least 25 lbs.
Server- TOP at Pyramid Global Hospitality
Cincinnati, Ohio, United States - Full Time
Skills Needed
Customer Focused, Engaging Attitude, Descriptive Selling, Accurate Order Taking, Menu Mastery, Collaboration, Problem Resolution, Timely Bill Presentation, Welcoming Personality, Working Under Pressure, Fast Paced Environment, Communication Skills, Wine Knowledge, Beer Knowledge, Cocktail Knowledge, Spirits Knowledge
Specialization
The ideal candidate must possess an engaging and welcoming personality, be descriptive and capable of sales, and have 2-4 years of food service experience. They should also have knowledge of wine, beer, cocktails, and spirits, and be able to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Cook at Westmont Hospitality Group
Denver, Colorado, United States - Full Time
Skills Needed
Broiler Cooking, Sauté Cooking, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Portion Control, Safety Procedures, Emergency Procedures, Food Handling, Menu Item Preparation, Recipe Adherence, Inventory Management, Team Collaboration
Specialization
Requires a current Food Handler Card and approximately 3 years of cooking experience, specifically in broiler and sauté techniques. Must possess basic mathematical skills for recipes and the ability to lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
Hotel Full Time Maintenance Support at Frontier Hospitality Group
Bettendorf, Iowa, United States - Full Time
Skills Needed
Painting, Carpentry, Electrical Repair, Plumbing, Preventative Maintenance, Pool Maintenance, Furniture Repair, Equipment Lubrication, Van Transportation, Snow Removal, Grounds Maintenance, Wallboard Repair
Specialization
Candidates must have a valid driver's license and reliable transportation to travel between hotel sites. The role requires the ability to work a flexible schedule including nights, weekends, and holidays.
Front Desk Agent - AC Hotel Gaslamp at Pyramid Global Hospitality
San Diego, California, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Communication, Problem Solving, Multi Tasking, Microsoft Office, Property Management Software, Fosse, Conflict Resolution, Time Management, Interpersonal Skills, Organizational Skills, Analytical Skills, Teamwork
Specialization
Candidates must have at least one year of relevant guest service or hospitality experience. Proficiency in Microsoft Office and the ability to work flexible shifts, including mornings, nights, weekends, and holidays, is required.
Banquet Server at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Food Service, Beverage Service, Table Setting, Customer Service, Event Setup, Safety Procedures, Cleaning, Communication, Teamwork, Liquor Regulations, Food Handling
Specialization
Candidates must possess a current Food Handler Card and have basic knowledge of food and beverage service standards. The role requires the physical ability to lift up to 30 lbs and stand for extended periods.
Night Auditor at Pyramid Global Hospitality
Miami, Florida, United States - Full Time
Skills Needed
Engaging Personality, Customer Service, Check In/Registration, Knowledgeable About Hotel/Local Area, Detail Oriented, Problem Resolution, Promoting Hotel Programs, Professional Interaction, Emergency Procedures, House Bank Maintenance, Night Audit Procedures, Report Generation, Posting And Charges, Computer Skills, Verbal Communication, Written Communication
Specialization
Candidates must possess an outgoing and engaging personality with a high attention to detail, along with strong computer, verbal, and written communication skills. Essential requirements include the ability to work overnight hours, stand for the entire shift, and be available for various shifts including weekends and holidays; a high school diploma or equivalent is also required.
Front Desk Agent at Westmont Hospitality Group
Boston, Massachusetts, United States - Full Time
Skills Needed
Customer Service, Front Desk Operations, Communication, Conflict Resolution, Computer Literacy, Telephone Etiquette, Cash Handling, Reservation Management, Problem Solving, Time Management, Interpersonal Skills, Safety Procedures, Emergency Response, Attention To Detail, Multitasking
Specialization
Candidates should possess strong communication and interpersonal skills, with the ability to handle diverse situations professionally. A high school diploma is preferred, and the role requires the ability to work a flexible schedule including weekends, holidays, and overnights.
Part Time Breakfast Attendant/Food Runner at Westmont Hospitality Group
, , - Full Time
Skills Needed
Food Preparation, Service Standards, Guest Relations, Etiquette, Beverage Equipment Operation, Stock Management, Cleaning, Safety Procedures, Emergency Procedures, Communication
Specialization
Candidates must have basic knowledge of food and beverage service standards and the ability to communicate effectively in English. Physical requirements include the ability to lift up to 40 lbs and perform tasks such as bending, reaching, and standing for extended periods.
Barista at Pyramid Global Hospitality
Cranberry Township, Pennsylvania, United States - Full Time
Skills Needed
Customer Focused, Engaging Personality, Descriptive Selling, Food Service Experience, Knowledge Of Wine, Knowledge Of Beer, Knowledge Of Cocktails, Knowledge Of Spirits, Ability To Work Under Pressure, Excellent Communication Skills
Specialization
Candidates should have 2-4 years of food service experience and possess knowledge of beverages. An engaging personality and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hotel Guest Room Attendant at Westmont Hospitality Group
Mount Laurel Township, New Jersey, United States - Full Time
Skills Needed
Cleaning, Sanitizing, Bed Making, Vacuuming, Dusting, Mopping, Inventory Management, Maintenance Reporting, Guest Service, Communication, Time Management, Safety Compliance, Chemical Handling, Physical Stamina, Attention To Detail
Specialization
Candidates should have at least one year of prior hotel housekeeping experience. The role requires the physical ability to push heavy carts, stand for long periods, and perform repetitive cleaning tasks.
Senior Sales Manager at Westmont Hospitality Group
Denver, Colorado, United States - Full Time
Skills Needed
Sales, Revenue Management, Business Travel Sales, Group Sales, Account Management, Negotiation, Prospecting, Forecasting, Customer Relationship Management, Contract Management, Financial Management, Presentation Skills, Problem Solving, Communication, Delphi, Strategic Planning
Specialization
Candidates must have a minimum of three years of progressive sales experience, including knowledge of full-service hotel operations and group room sales. Strong negotiation, communication, and financial management skills are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Line Cook at Westmont Hospitality Group
Denver, Colorado, United States - Full Time
Skills Needed
Food Preparation, Broiler Cooking, Sauté Cooking, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Attention To Detail, Time Management, Safety Procedures, Communication, Teamwork, Portion Control, Food Safety
Specialization
Requires a current Food Handler Card and basic knowledge of food preparation and sanitation. Three years of cooking experience, specifically with broiler and sauté techniques, is preferred.
Experience Required
Minimum 2 year(s)
Laundry Attendant at Pyramid Global Hospitality
Litchfield Park, Arizona, United States - Full Time
Skills Needed
Laundry Operations, Attention To Detail, Time Management, Communication, Equipment Maintenance, Safety Procedures, Cleaning, Ironing, Folding, Teamwork, Customer Service
Specialization
Candidates should have a neat, pleasant personality and strong time management skills. The role requires the physical ability to stand for extended periods, navigate tight spaces, and lift or carry loads of at least 25 lbs.
Assistant Banquet Manager at Valor Hospitality Partners
Rising Fawn, Georgia, United States - Full Time
Skills Needed
Event Management, Client Satisfaction, Staff Management, Budget Handling, Food And Beverage Service, Organizational Skills, Communication, Interpersonal Skills, Adaptability, Supervision, Health Standards, Safety Standards, Service Standards, Beo Review, Culinary Coordination
Specialization
Candidates must possess experience in event management, hospitality, or food and beverage service, coupled with strong organizational, communication, and interpersonal skills. Required abilities include managing multiple tasks, adapting to changing situations, and experience with budget management and staff supervision, alongside knowledge of health, safety, and service standards.
Experience Required
Minimum 2 year(s)
Reservations/Call Center Agent at Pyramid Global Hospitality
Charlotte Harbor, Florida, United States - Full Time
Skills Needed
Customer Service, Communication, Multitasking, Problem Solving, Decision Making, Microsoft Office, Conflict Resolution, Upselling, Cash Handling, Concierge Services, Reservation Management, Data Entry, Interpersonal Skills, Attention To Detail, Professional Demeanor
Specialization
Candidates must have a high school diploma or GED and at least one year of experience in guest services within a hotel or resort setting. Proficiency in resort booking systems, phone switchboards, and billing processing is required.
Full-Time Front Desk Agent - AMs at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Sales, Hospitality Management, Cash Handling, Emergency Procedures, Guest Relations, Interpersonal Skills, Attention To Detail
Specialization
The ideal candidate is a motivated individual with an engaging personality who is committed to delivering a high-quality guest experience. No specific educational or experience requirements are explicitly stated, but the role requires professional interaction and adherence to hotel policies.
Part-Time Front Desk Agent - AM & PM at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Hospitality Management, Cash Handling, Guest Relations, Sales, Emergency Procedures, Front Desk Operations
Specialization
The ideal candidate is a motivated individual with an engaging personality who is committed to providing a memorable guest experience. They must be capable of handling hotel procedures, including emergency protocols and financial transactions, while maintaining a professional demeanor.