Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 53814 results in (9) seconds Clear Filters

Jobs Search

About 53814 results in (9) seconds
Food & Beverage Supervisor at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Guest Relations, Point Of Sale (Pos) Operation, Liquor Regulation Compliance, Banquet Supervision, Food & Beverage Service, Hospitality Etiquette, Inventory Restocking, Safety & Security Procedures, Table Setting, Menu Promotion
Specialization
Candidates must have basic knowledge of food and beverage service standards, guest etiquette, and liquor laws. Physical ability to stand, walk, and lift up to 30 lbs throughout the shift is required.
Experience Required
Minimum 2 year(s)
Night Auditor - PT - Friday and Saturday at Westmont Hospitality Group
Dublin, Ohio, United States - Full Time
Skills Needed
Night Audit, Hospitality Management, Accounting Operations, Revenue Auditing, Guest Relations, Front Desk Operations, Financial Reporting, Conflict Resolution, Computer Literacy, Telephone Etiquette
Specialization
Candidates must have prior hotel experience and knowledge of accounting operations including accounts receivable and payable. Strong communication skills and the ability to use moderately complex computer systems are required.
Busser FS Rest 6 at Pyramid Global Hospitality
Palm Coast, Florida, United States - Full Time
Skills Needed
Customer Focused, Quick Thinking, Engaging Attitude, Table Cleaning, Station Setup, Guest Greeting, Collaboration, Communication Skills, Working Under Pressure, Hospitality Passion
Specialization
Candidates must possess an engaging and welcoming personality, be able to work effectively under pressure in a fast-paced environment, and demonstrate a passion for creating exceptional guest experiences. Basic physical requirements include the ability to regularly lift and carry 25 lbs.
Host / Busser at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Guest Service, Communication, Interpersonal Skills, Food And Beverage Knowledge, Time Management, Collaboration, Multitasking, Physical Stamina
Specialization
Candidates should have a passion for hospitality, excellent communication skills, and the ability to work in a fast-paced environment. Must be able to lift up to 25 lbs and be flexible to work nights and weekends.
Cook at Westmont Hospitality Group
Denver, Colorado, United States - Full Time
Skills Needed
Broiler Cooking, Sauté Cooking, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Portion Control, Safety Procedures, Emergency Procedures, Food Handling, Menu Item Preparation, Recipe Adherence, Inventory Management, Team Collaboration
Specialization
Requires a current Food Handler Card and approximately 3 years of cooking experience, specifically in broiler and sauté techniques. Must possess basic mathematical skills for recipes and the ability to lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
PM Line Cook at Pyramid Global Hospitality
Woodinville, Washington, United States - Full Time
Skills Needed
Grilling, Sautéing, Frying, Knife Skills, Recipe Recreation, Food Preparation, Waste Minimization, Sanitization, Food Storage, Ingredient Quality Control, Organizational Skills, Independent Work
Specialization
Candidates must have 2-3 years of professional culinary experience and a valid food handler's certification. Physical requirements include the ability to lift 50 pounds, stand for long periods, and be at least 21 years of age.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor at Pyramid Global Hospitality
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food And Beverage Management, Leadership, Cost Control, Inventory Management, Staff Training, Customer Service, Operational Efficiency, Team Engagement, Event Coordination, Quality Assurance
Specialization
The ideal candidate is a motivated and analytical leader capable of driving team performance and operational excellence. They must possess strong communication skills to coordinate with other departments and provide exceptional service to guests.
Experience Required
Minimum 2 year(s)
Front Desk Agent/ Guest Services Rep at Maya Hospitality Group Inc
Charlotte, North Carolina, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Reservation Management, Conflict Resolution, Cash Handling, Multitasking, Interpersonal Communication, Hotel Reservation Software, Basic Accounting, Problem Solving, Administrative Support, Security Protocol Adherence
Specialization
A high school diploma is required, with previous experience in hospitality or customer service preferred. Candidates must possess strong communication skills, technical proficiency in reservation software, and the flexibility to work various shifts.
Maintenance Technician at Maya Hospitality Group Inc
Gastonia, North Carolina, United States - Full Time
Skills Needed
Electrical Systems Repair, Plumbing, Hvac Maintenance, Preventive Maintenance, Troubleshooting, Mechanical Systems Repair, Safety Compliance, Customer Service, Budget Management, Inventory Management, Time Management, Problem Solving
Specialization
Candidates should have a high school diploma and proven experience in general maintenance, preferably within a hospitality setting. Technical proficiency in HVAC, plumbing, and electrical systems, along with the ability to lift 50 lbs, is required.
Experience Required
Minimum 2 year(s)
Commis de salle H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Food Service Coordination, Hygiene Standards, Teamwork, Efficiency, Attention To Detail, Communication
Specialization
Candidates should have a basic understanding of restaurant service steps and hygiene standards. While previous experience is a plus, motivated beginners are accepted.
PT Host - westdrift Manhattan Beach at Westmont Hospitality Group
Manhattan Beach, California, United States - Full Time
Skills Needed
Guest Relations, Customer Service, Food And Beverage Service, Table Setting, Telephone Etiquette, Reservation Management, Cleaning Procedures, Safety Procedures, Emergency Procedures, Communication, Multitasking, Food Handler Card
Specialization
Candidates must possess a current Food Handler Card and have basic knowledge of food and beverage service standards. The role requires the physical ability to stand for long periods and lift up to 30 pounds.
Hotel Greeter, Valet Parking, Luggage Assistance at Pyramid Global Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Guest Relations, Customer Service, Valet Parking, Luggage Handling, Professional Communication, Driving, Hotel Operations, Time Management
Specialization
Candidates must be over 21 years old and possess a valid Texas Driver's License with a clean driving record. Previous experience in guest or customer service is preferred.
Accounting Clerk at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Accounts Payable, General Ledger, Revenue Reconciliation, Financial Reporting, Microsoft Office, Data Entry, Problem Solving, Time Management, Mathematical Concepts, Accounting Software, Pms Software, Confidentiality, Planning Skills, Interpersonal Skills
Specialization
Candidates should possess strong mathematical and problem-solving skills with proficiency in Microsoft Office. A bachelor's degree in accounting or finance is preferred, along with experience in accounts payable and accounting software.
Part Time Front Desk Agent/ Guest Services Rep at Maya Hospitality Group Inc
Charlotte, North Carolina, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Reservation Management, Conflict Resolution, Cash Handling, Multitasking, Interpersonal Communication, Hotel Reservation Software, Basic Accounting, Problem Solving, Administrative Support, Security Protocols
Specialization
A high school diploma is required, with previous experience in hospitality or customer service preferred. Candidates must possess strong communication skills, technical proficiency in reservation software, and the flexibility to work various shifts.
Part Time Front Desk Agent/ Guest Services Rep at Maya Hospitality Group Inc
Belmont, North Carolina, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Reservation Management, Conflict Resolution, Cash Handling, Multitasking, Interpersonal Communication, Hotel Reservation Software, Basic Accounting, Problem Solving, Administrative Support, Security Protocol Adherence
Specialization
A high school diploma is required, with previous experience in hospitality or customer service preferred. Candidates must possess strong communication skills, technical proficiency in reservation software, and the ability to work flexible shifts.
Part-Time Front Desk Agent - AM & PM at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Hospitality Management, Cash Handling, Guest Relations, Sales, Emergency Procedures, Front Desk Operations
Specialization
The ideal candidate is a motivated individual with an engaging personality who is committed to providing a memorable guest experience. They must be capable of handling hotel procedures, including emergency protocols and financial transactions, while maintaining a professional demeanor.
Study Hall Rooftop Lounge Sales & Marketing Manager at Pyramid Global Hospitality
Berkeley, California, United States - Full Time
Skills Needed
Wedding Sales, Event Planning, Revenue Generation, Prospecting, Negotiation, Pipeline Management, Client Communication, Relationship Building, Social Media Activation, Crm Systems, Event Documentation, Beo Management, Contract Negotiation, Strategic Partnerships, Food And Beverage Management
Specialization
Candidates must have at least 2 years of experience in hotel, catering, or restaurant event sales with a strong focus on revenue generation. Proficiency in CRM systems and event management software is preferred, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Menu Planning, Food Safety Compliance, Inventory Management, Cost Control, Labor Management, Haccp Standards, Culinary Leadership, Guest Satisfaction, Time Management, Multitasking, Recipe Development, Bilingual Skills, Food Presentation, Sanitation
Specialization
Requires 3+ years of Sous Chef or leadership culinary experience and a preferred culinary degree. Candidates must have strong knowledge of food safety, HACCP standards, and the ability to manage large teams in a high-volume luxury hotel environment.
Experience Required
Minimum 2 year(s)
Cook II at Westmont Hospitality Group
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Food Safety, Mise En Place, Portion Control, Station Management, Fifo, Time Management, Organization, Team Collaboration, Banquet Cooking, Sautéing, Grilling, Garde Manger, Sanitation, Food Presentation
Specialization
Requires 1-3 years of professional kitchen experience and basic knowledge of cooking techniques and food safety. Candidates must be able to work flexible shifts and handle the physical demands of a fast-paced commercial kitchen.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Food & Beverage Supervisor at Westmont Hospitality Group
Houston, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

0.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Relations, Point of Sale (POS) Operation, Liquor Regulation Compliance, Banquet Supervision, Food & Beverage Service, Hospitality Etiquette, Inventory Restocking, Safety & Security Procedures, Table Setting, Menu Promotion

Industry

Hospitality

Description
  ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. * Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness. * Check station before, during and after shift for proper set-up and cleanliness. * Record the details of the order from the guests, repeating the order to the guests to check for accuracy. * Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed. * When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments. * Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. * Replenish beverages as necessary and check with guests for overall satisfaction. * Market and serve upon request any desert items or specialty coffees. * Supervise and set-up the food and beverage preparation and service to ensure compliance with Banquet Even orders, and Catering procedures and to ensure an optimal level of service, quality and hospitality. * Perform all assigned side work to include replenishing condiments and restocking. * Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards. * Present the check to guest promptly. * Adheres to all company policies and procedures. * Follows safety and security procedures and rules. * Knows department fire prevention and emergency procedures. * Utilizes protective equipment. * Reports unsafe conditions to supervisor/manager. * Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager. * Provides for a safe work environment by following all safety and security procedures and rules. * All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook). * Perform any related duties as requested by supervisor/manager. * Assists other Restaurant Personnel when need. * KNOWLEDGE, SKILLS & ABILITIES * Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.  * Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. * Knowledge of the appropriate table settings and service ware. * Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. * Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel. * Ability to remember, recite and promote the variety of menu items. * Ability to operate beverage equipment, e.g., coffee maker. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Fifty (30) pounds maximum. * Constant standing & walking required.
Responsibilities
Supervise food and beverage preparation and service to ensure high quality and hospitality standards for guests and banquet events. Manage daily operations including order taking, POS input, and compliance with liquor regulations.
Food & Beverage Supervisor at Westmont Hospitality Group
Houston, Texas, United States - Full Time
Skills Needed
Guest Relations, Point Of Sale (Pos) Operation, Liquor Regulation Compliance, Banquet Supervision, Food & Beverage Service, Hospitality Etiquette, Inventory Restocking, Safety & Security Procedures, Table Setting, Menu Promotion
Specialization
Candidates must have basic knowledge of food and beverage service standards, guest etiquette, and liquor laws. Physical ability to stand, walk, and lift up to 30 lbs throughout the shift is required.
Experience Required
Minimum 2 year(s)
Night Auditor - PT - Friday and Saturday at Westmont Hospitality Group
Dublin, Ohio, United States - Full Time
Skills Needed
Night Audit, Hospitality Management, Accounting Operations, Revenue Auditing, Guest Relations, Front Desk Operations, Financial Reporting, Conflict Resolution, Computer Literacy, Telephone Etiquette
Specialization
Candidates must have prior hotel experience and knowledge of accounting operations including accounts receivable and payable. Strong communication skills and the ability to use moderately complex computer systems are required.
Busser FS Rest 6 at Pyramid Global Hospitality
Palm Coast, Florida, United States - Full Time
Skills Needed
Customer Focused, Quick Thinking, Engaging Attitude, Table Cleaning, Station Setup, Guest Greeting, Collaboration, Communication Skills, Working Under Pressure, Hospitality Passion
Specialization
Candidates must possess an engaging and welcoming personality, be able to work effectively under pressure in a fast-paced environment, and demonstrate a passion for creating exceptional guest experiences. Basic physical requirements include the ability to regularly lift and carry 25 lbs.
Host / Busser at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Guest Service, Communication, Interpersonal Skills, Food And Beverage Knowledge, Time Management, Collaboration, Multitasking, Physical Stamina
Specialization
Candidates should have a passion for hospitality, excellent communication skills, and the ability to work in a fast-paced environment. Must be able to lift up to 25 lbs and be flexible to work nights and weekends.
Cook at Westmont Hospitality Group
Denver, Colorado, United States - Full Time
Skills Needed
Broiler Cooking, Sauté Cooking, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Portion Control, Safety Procedures, Emergency Procedures, Food Handling, Menu Item Preparation, Recipe Adherence, Inventory Management, Team Collaboration
Specialization
Requires a current Food Handler Card and approximately 3 years of cooking experience, specifically in broiler and sauté techniques. Must possess basic mathematical skills for recipes and the ability to lift up to 100 lbs.
Experience Required
Minimum 2 year(s)
PM Line Cook at Pyramid Global Hospitality
Woodinville, Washington, United States - Full Time
Skills Needed
Grilling, Sautéing, Frying, Knife Skills, Recipe Recreation, Food Preparation, Waste Minimization, Sanitization, Food Storage, Ingredient Quality Control, Organizational Skills, Independent Work
Specialization
Candidates must have 2-3 years of professional culinary experience and a valid food handler's certification. Physical requirements include the ability to lift 50 pounds, stand for long periods, and be at least 21 years of age.
Experience Required
Minimum 2 year(s)
Restaurant Supervisor at Pyramid Global Hospitality
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Food And Beverage Management, Leadership, Cost Control, Inventory Management, Staff Training, Customer Service, Operational Efficiency, Team Engagement, Event Coordination, Quality Assurance
Specialization
The ideal candidate is a motivated and analytical leader capable of driving team performance and operational excellence. They must possess strong communication skills to coordinate with other departments and provide exceptional service to guests.
Experience Required
Minimum 2 year(s)
Front Desk Agent/ Guest Services Rep at Maya Hospitality Group Inc
Charlotte, North Carolina, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Reservation Management, Conflict Resolution, Cash Handling, Multitasking, Interpersonal Communication, Hotel Reservation Software, Basic Accounting, Problem Solving, Administrative Support, Security Protocol Adherence
Specialization
A high school diploma is required, with previous experience in hospitality or customer service preferred. Candidates must possess strong communication skills, technical proficiency in reservation software, and the flexibility to work various shifts.
Maintenance Technician at Maya Hospitality Group Inc
Gastonia, North Carolina, United States - Full Time
Skills Needed
Electrical Systems Repair, Plumbing, Hvac Maintenance, Preventive Maintenance, Troubleshooting, Mechanical Systems Repair, Safety Compliance, Customer Service, Budget Management, Inventory Management, Time Management, Problem Solving
Specialization
Candidates should have a high school diploma and proven experience in general maintenance, preferably within a hospitality setting. Technical proficiency in HVAC, plumbing, and electrical systems, along with the ability to lift 50 lbs, is required.
Experience Required
Minimum 2 year(s)
Commis de salle H/F - Bocca Nissa at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Table Setting, Food Service Coordination, Hygiene Standards, Teamwork, Efficiency, Attention To Detail, Communication
Specialization
Candidates should have a basic understanding of restaurant service steps and hygiene standards. While previous experience is a plus, motivated beginners are accepted.
PT Host - westdrift Manhattan Beach at Westmont Hospitality Group
Manhattan Beach, California, United States - Full Time
Skills Needed
Guest Relations, Customer Service, Food And Beverage Service, Table Setting, Telephone Etiquette, Reservation Management, Cleaning Procedures, Safety Procedures, Emergency Procedures, Communication, Multitasking, Food Handler Card
Specialization
Candidates must possess a current Food Handler Card and have basic knowledge of food and beverage service standards. The role requires the physical ability to stand for long periods and lift up to 30 pounds.
Hotel Greeter, Valet Parking, Luggage Assistance at Pyramid Global Hospitality
Westlake, Texas, United States - Full Time
Skills Needed
Guest Relations, Customer Service, Valet Parking, Luggage Handling, Professional Communication, Driving, Hotel Operations, Time Management
Specialization
Candidates must be over 21 years old and possess a valid Texas Driver's License with a clean driving record. Previous experience in guest or customer service is preferred.
Accounting Clerk at Westmont Hospitality Group
Independence, Ohio, United States - Full Time
Skills Needed
Accounts Payable, General Ledger, Revenue Reconciliation, Financial Reporting, Microsoft Office, Data Entry, Problem Solving, Time Management, Mathematical Concepts, Accounting Software, Pms Software, Confidentiality, Planning Skills, Interpersonal Skills
Specialization
Candidates should possess strong mathematical and problem-solving skills with proficiency in Microsoft Office. A bachelor's degree in accounting or finance is preferred, along with experience in accounts payable and accounting software.
Part Time Front Desk Agent/ Guest Services Rep at Maya Hospitality Group Inc
Charlotte, North Carolina, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Reservation Management, Conflict Resolution, Cash Handling, Multitasking, Interpersonal Communication, Hotel Reservation Software, Basic Accounting, Problem Solving, Administrative Support, Security Protocols
Specialization
A high school diploma is required, with previous experience in hospitality or customer service preferred. Candidates must possess strong communication skills, technical proficiency in reservation software, and the flexibility to work various shifts.
Part Time Front Desk Agent/ Guest Services Rep at Maya Hospitality Group Inc
Belmont, North Carolina, United States - Full Time
Skills Needed
Customer Service, Guest Relations, Reservation Management, Conflict Resolution, Cash Handling, Multitasking, Interpersonal Communication, Hotel Reservation Software, Basic Accounting, Problem Solving, Administrative Support, Security Protocol Adherence
Specialization
A high school diploma is required, with previous experience in hospitality or customer service preferred. Candidates must possess strong communication skills, technical proficiency in reservation software, and the ability to work flexible shifts.
Part-Time Front Desk Agent - AM & PM at Pyramid Global Hospitality
, , United States - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Hospitality Management, Cash Handling, Guest Relations, Sales, Emergency Procedures, Front Desk Operations
Specialization
The ideal candidate is a motivated individual with an engaging personality who is committed to providing a memorable guest experience. They must be capable of handling hotel procedures, including emergency protocols and financial transactions, while maintaining a professional demeanor.
Study Hall Rooftop Lounge Sales & Marketing Manager at Pyramid Global Hospitality
Berkeley, California, United States - Full Time
Skills Needed
Wedding Sales, Event Planning, Revenue Generation, Prospecting, Negotiation, Pipeline Management, Client Communication, Relationship Building, Social Media Activation, Crm Systems, Event Documentation, Beo Management, Contract Negotiation, Strategic Partnerships, Food And Beverage Management
Specialization
Candidates must have at least 2 years of experience in hotel, catering, or restaurant event sales with a strong focus on revenue generation. Proficiency in CRM systems and event management software is preferred, along with the ability to work a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Sous Chef at Pyramid Global Hospitality
Tampa, Florida, United States - Full Time
Skills Needed
Kitchen Operations Management, Staff Supervision, Menu Planning, Food Safety Compliance, Inventory Management, Cost Control, Labor Management, Haccp Standards, Culinary Leadership, Guest Satisfaction, Time Management, Multitasking, Recipe Development, Bilingual Skills, Food Presentation, Sanitation
Specialization
Requires 3+ years of Sous Chef or leadership culinary experience and a preferred culinary degree. Candidates must have strong knowledge of food safety, HACCP standards, and the ability to manage large teams in a high-volume luxury hotel environment.
Experience Required
Minimum 2 year(s)
Cook II at Westmont Hospitality Group
Tampa, Florida, United States - Full Time
Skills Needed
Culinary Skills, Knife Skills, Food Safety, Mise En Place, Portion Control, Station Management, Fifo, Time Management, Organization, Team Collaboration, Banquet Cooking, Sautéing, Grilling, Garde Manger, Sanitation, Food Presentation
Specialization
Requires 1-3 years of professional kitchen experience and basic knowledge of cooking techniques and food safety. Candidates must be able to work flexible shifts and handle the physical demands of a fast-paced commercial kitchen.
Experience Required
Minimum 2 year(s)
Demi-Chef de Partie H/F - Grand Café des Fleurs at Panorama Hospitality Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Kitchen Management, Food Plating, Inventory Management, Team Supervision, Hygiene Regulations, Cooking Methods, Time Management, Food Safety
Specialization
Requires a culinary diploma (CAP, BEP, Bac Pro or equivalent) and mandatory previous experience as a Commis or Demi-Chef de Partie. Candidates must demonstrate mastery of fundamental culinary techniques and a deep knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)