Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs overseas

About 62660 results in (3) seconds Clear Filters

Jobs Search

About 62660 results in (3) seconds
Réceptionniste polyvalent - Conciergerie -- HIVER 2025-2026 at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Attention To Detail, Hospitality, English, French
Specialization
Candidates should have a background in hospitality with excellent interpersonal skills and organizational abilities. A minimum of one year of experience in a luxury hotel environment is required, along with fluency in English and French.
Bartender at Minor International
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Bartending, Customer Service, Team Player, Communication Skills, Food And Beverage Quality, Sanitation, Cocktail Preparation, Attention To Detail, Professionalism, Hospitality, Bar Setup, Billing Management, Security Management, Cleanup, Liquor Management, Standard Operating Procedures
Specialization
A high school diploma and at least one year of previous bartending experience are required. Luxury hotel experience and a passion for excellent service are essential.
Food & Beverage Attendant at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Safety, Sanitation Standards, Teamwork, Adaptability, Creativity, Communication, Time Management, Menu Knowledge, Professional Appearance, Hospitality, Problem Solving, Attention To Detail, Bussing Tables, Customer Satisfaction, Service Excellence
Specialization
A high school or vocational certificate in a related field is required, along with at least one year of related experience. Availability for AM and PM shifts, including weekdays, weekends, and holidays, is necessary.
Stage saison hivernale - Salle at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Adaptability
Specialization
No specific experience is required, making this position suitable for individuals looking to start their career in hospitality. A positive attitude and willingness to learn are essential.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Positive Attitude, Outgoing, Food Knowledge, Problem Solving, Time Management, Networking, Detail Oriented, Service Skills, Organizational Skills, Adaptability, Interpersonal Skills, Leadership
Specialization
Candidates should possess strong conversational skills and be confident in connecting with people in a positive manner. Experience in a serving role at a full-service restaurant is considered an asset.
Front Desk Agent – Saudis Only – Tamayyaz at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Team Player, Hospitality, Attention To Detail, Flexibility, Initiative, Up Selling, Problem Solving
Specialization
The Tamayyaz Program is for Saudi Nationals only and is open to candidates with little to no work experience, including fresh graduates. Basic English skills and a strong passion for the hospitality field are required.
Bartender - Marketing Model - Zero Bond at Wynn Las Vegas (Full-Time & Stea at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Mixology, Customer Service, Attention To Detail, Communication, Teamwork, Multitasking, Wine Knowledge, Cocktail Knowledge, Cash Handling, Pos Systems, Hospitality, Sanitation Standards, Inventory Management, Guest Engagement, Professionalism, Grooming Standards, Fast Paced Environment
Specialization
Candidates must have a minimum of 2 years of bartending experience in an upscale setting and be at least 21 years old. Strong knowledge of spirits, mixology, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Maître d'hôtel Buffet H/F - Cheneaudière Hôtel Spa 5* - at Sige Relais Chateaux
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Leadership, Organization, Reactivity, Attention To Detail, Hospitality, High End Gastronomy, Pressure Management, Team Coordination
Specialization
Candidates should possess natural leadership skills and the ability to motivate a team. A passion for high-end hospitality and gastronomy, along with excellent presentation and attention to detail, is essential.
Maître d'hôtel Buffet H/F - Cheneaudière Hôtel Spa 5* - at Sige Relais Chateaux
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Leadership, Organization, Reactivity, Rigor, Presentation, Attention To Detail, Hospitality, High End Gastronomy, Pressure Management, Team Coordination
Specialization
Natural leadership and the ability to motivate a team are essential. Candidates should have a passion for hospitality and high-end gastronomy, along with excellent presentation skills.
Concessions Attendant, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Customer Service, Food Safety, Teamwork, Sales, Upselling, Cleaning, Sanitation, Problem Solving, Flexibility, Hospitality, Attention To Detail, Time Management, Adaptability
Specialization
Candidates should possess strong interpersonal and communication skills and be willing to learn new tasks. A flexible work schedule is required, including evenings, weekends, and holidays.
F&B Captain - Maison Boulud at Marina Bay Sands
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Service, Supervision, Communication, Problem Solving, Food Safety, Hospitality, Leadership, Table Setup, Guest Relations, Reservation Management, Team Support, Shift Flexibility, Bilingual Communication
Specialization
Candidates should have a diploma or degree in hospitality or a related field and at least one year of supervisory experience. Effective communication in English and Mandarin is required, along with food safety training.
Food and Beverage Supervisor at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Multitasking, Food Safety, Wine Pairing, Guest Service, Team Mentoring, Service Improvement, Positive Work Environment, Training, Hospitality
Specialization
Previous supervisory experience in a premium or high-volume restaurant is required. Strong knowledge of service sequences, food and beverage, and wine pairing is essential.
Experience Required
Minimum 2 year(s)
Receptionist - The Hoxton, Lloyd at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Teamwork, Problem Solving, Positive Attitude, Adaptability, Attention To Detail
Specialization
The ideal candidate should have a passion for hospitality and a positive impact on guests. Previous hotel experience is a plus, but eagerness to learn is more important.
Superviseur Banquets H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Leadership, Communication, Problem Solving, Strategic Thinking, Sales Optimization, Hospitality, French, English, Micros, Adaptability, Creativity, Innovation, Client Orientation, Positive Attitude
Specialization
Candidates should have a BTS in hospitality or restaurant management and at least 2 years of supervisory experience in luxury hotel catering. Proficiency in French and English, along with experience in team leadership, is essential.
Experience Required
Minimum 2 year(s)
Bartender at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Bartending, Customer Service, Mixology, Pos System, Teamwork, Communication, Problem Solving, Attention To Detail, Health Standards, Inventory Management, Creativity, Hospitality, Organization, Time Management, Personal Integrity
Specialization
Experience in food and beverage, specifically in bar operations, is essential. A commitment to delivering exceptional guest service and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Butler (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Attention To Detail, Flexibility, Discretion, Communication, Problem Solving, Hospitality, Multilingualism, Organization, Presentation Skills, Culinary Knowledge, Cultural Awareness, Adaptability, Teamwork, Professionalism
Specialization
Candidates must have a diploma in butler service and at least 2 years of experience in a similar role within a luxury hotel group. Proficiency in French and English is required, with a third language being a plus.
Experience Required
Minimum 2 year(s)
Resort Experience Director at Westgate Resorts
Branson, Missouri, United States - Full Time
Skills Needed
Leadership, Hospitality, Entertainment, Team Management, Organizational Skills, Communication Skills, Interpersonal Skills, Creative Thinking, Guest Experience, Event Management, Budget Management, Staffing, Problem Solving, Training, Collaboration, Brand Promotion
Specialization
Candidates should have 5 to 7 years of leadership experience in hospitality or entertainment, preferably in resort or cruise operations. Excellent organizational, communication, and interpersonal skills are essential, along with the ability to motivate a diverse team.
Experience Required
Minimum 5 year(s)
Area Manager, Hilton Head at AvantStay
Hilton Head Island, South Carolina, United States - Full Time
Skills Needed
Property Management, People Management, Hospitality, Real Estate, Home Owner Relations, Customer Satisfaction, Team Supervision, Operational Coordination, Administrative Duties, Maintenance Coordination, Communication Skills, Problem Solving, Time Management, Microsoft Office, Crm Knowledge, Light Maintenance
Specialization
Candidates should have at least 2 years of property management experience and 1 year in people management. A flexible schedule and the ability to travel frequently within the designated area are essential.
Experience Required
Minimum 2 year(s)
Junior Sommelier - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Wine Knowledge, Customer Service, Communication Skills, Organizational Skills, Attention To Detail, Teamwork, Inventory Management, Wine Pairing, Hospitality, Flexibility, Wset Certification, Italian Wine Knowledge, Basic Computer Skills
Specialization
Previous experience as a sommelier or strong hospitality background with a focus on wine service is required. A solid foundation in wine knowledge, particularly Italian wines, and excellent interpersonal skills are essential.
Box Office Attd, PT at Marcus Corporation
Springfield Township, Pennsylvania, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Customer Service, Cash Handling, Point Of Sale Operation, Problem Solving, Teamwork, Flexibility, Attention To Detail, Hospitality, Sanitation Practices
Specialization
Candidates must possess strong interpersonal and communication skills and be willing to learn new tasks. A flexible work schedule is required, including availability for late evenings, weekends, and holidays.
Réceptionniste polyvalent - Conciergerie -- HIVER 2025-2026 at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

06 Jan, 26

Salary

1850.0

Posted On

08 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Organization, Teamwork, Attention to Detail, Hospitality, English, French

Industry

Hospitality

Description
Description de l'entreprise Le Hameau Albert 1er, Relais & Châteaux 5*, accueille ses hôtes dans un véritable havre de paix au cœur de Chamonix Mont-Blanc. Ce lieu d’exception abrite 33 chambres, 2 suites familiales et 3 chalets indépendants, chacun racontant une histoire alliant héritage et modernité. Nous avons à cœur d’offrir une expérience unique à nos clients en leur proposant des univers variés, notamment à travers nos deux restaurants : L'Albert 1er, restaurant gastronomique étoilé au Guide Michelin. Dans un décor sobre et élégant, le chef Damien Leveau sublime les saveurs régionales à travers une cuisine précise et inspirée. Son menu dégustation met à l’honneur le terroir avec finesse et créativité. Ouvert uniquement le soir. La Maison Carrier, véritable hommage à la cuisine de pays. Ce restaurant au charme montagnard célèbre les saveurs authentiques du terroir, avec des plats généreux et sincères, dans un cadre chaleureux où chaque détail évoque la tradition alpine. Le Hameau Albert 1er propose également un lounge bar, un espace bien-être avec spa et salle de fitness, ainsi qu’une salle de séminaire pour accueillir événements et rencontres professionnelles. À la tête de cet établissement familial, Perrine Carrier, cinquième génération de la famille, perpétue avec passion l’art de recevoir en montagne, entre élégance et convivialité. Nous sommes fiers d'être l'un des 580 membres Relais & Châteaux, une association internationale d'hôtels et de restaurants indépendants. Description du poste Assurer l'accueil physique et téléphonique de la clientèle de l’hôtel. Un certain sens du service au client, avenant, souriant, enthousiaste et à l'écoute. Assurer les réservations par mail, ou téléphone, suivi de dossiers Assurer les réservations pour nos restaurants et Spa. Réaliser les check-in et check- out. Anticiper les besoins clients, répondre à leurs sollicitations, les informer et les conseiller Accompagner les clients en chambre, les aider avec leur bagages Renseigner les clients sur les activités proposées dans la vallée de Chamonix Qualifications Issu(e) d'une formation hôtelière, vous vous caractérisez par votre excellent relationnel, votre savoir-être et vos compétences organisationnelles. Votre rigueur, votre esprit d'équipe et votre expérience des relations clients sont vos atouts. Vous avez un excellent niveau d'anglais Le Français est votre langue maternelle D'excellente présentation, vous avez un très bon relationnel et êtes souriant(e) Vous disposez d'une expérience similaire dans un établissement de luxe. Au moins 1 an en hôtellerie 4 ou 5 étoiles. Informations complémentaires Période d'embauche du 1er décembre 2025 au 12 avril 2026 Rémunération mensuelle brute de 1 850 euros, pour 35 heures. - Contrat de 35 h par semaine, possibilité pour 39 h 2 jours de repos consécutifs Logé en studio individuel entièrement équipé dans Chamonix (toutes charges comprises), comprenant 1 repas par jour Proximité de votre logement et de votre lieu de travail (nul besoin d’être véhiculé) Une équipe jeune et dynamique, le tout dans un cadre de travail exceptionnel situé à Chamonix-Mont-Blanc

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Ensure the physical and telephone reception of hotel guests, manage reservations, and assist clients with their needs. Provide information about activities in the Chamonix valley and accompany guests to their rooms.
Réceptionniste polyvalent - Conciergerie -- HIVER 2025-2026 at Sige Relais Chateaux
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Attention To Detail, Hospitality, English, French
Specialization
Candidates should have a background in hospitality with excellent interpersonal skills and organizational abilities. A minimum of one year of experience in a luxury hotel environment is required, along with fluency in English and French.
Bartender at Minor International
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Bartending, Customer Service, Team Player, Communication Skills, Food And Beverage Quality, Sanitation, Cocktail Preparation, Attention To Detail, Professionalism, Hospitality, Bar Setup, Billing Management, Security Management, Cleanup, Liquor Management, Standard Operating Procedures
Specialization
A high school diploma and at least one year of previous bartending experience are required. Luxury hotel experience and a passion for excellent service are essential.
Food & Beverage Attendant at Accor
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Guest Service, Food Safety, Sanitation Standards, Teamwork, Adaptability, Creativity, Communication, Time Management, Menu Knowledge, Professional Appearance, Hospitality, Problem Solving, Attention To Detail, Bussing Tables, Customer Satisfaction, Service Excellence
Specialization
A high school or vocational certificate in a related field is required, along with at least one year of related experience. Availability for AM and PM shifts, including weekdays, weekends, and holidays, is necessary.
Stage saison hivernale - Salle at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving, Adaptability
Specialization
No specific experience is required, making this position suitable for individuals looking to start their career in hospitality. A positive attitude and willingness to learn are essential.
Front of House - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Hospitality, Teamwork, Communication, Customer Service, Positive Attitude, Outgoing, Food Knowledge, Problem Solving, Time Management, Networking, Detail Oriented, Service Skills, Organizational Skills, Adaptability, Interpersonal Skills, Leadership
Specialization
Candidates should possess strong conversational skills and be confident in connecting with people in a positive manner. Experience in a serving role at a full-service restaurant is considered an asset.
Front Desk Agent – Saudis Only – Tamayyaz at Accor
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Team Player, Hospitality, Attention To Detail, Flexibility, Initiative, Up Selling, Problem Solving
Specialization
The Tamayyaz Program is for Saudi Nationals only and is open to candidates with little to no work experience, including fresh graduates. Basic English skills and a strong passion for the hospitality field are required.
Bartender - Marketing Model - Zero Bond at Wynn Las Vegas (Full-Time & Stea at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Mixology, Customer Service, Attention To Detail, Communication, Teamwork, Multitasking, Wine Knowledge, Cocktail Knowledge, Cash Handling, Pos Systems, Hospitality, Sanitation Standards, Inventory Management, Guest Engagement, Professionalism, Grooming Standards, Fast Paced Environment
Specialization
Candidates must have a minimum of 2 years of bartending experience in an upscale setting and be at least 21 years old. Strong knowledge of spirits, mixology, and customer service skills are essential.
Experience Required
Minimum 2 year(s)
Maître d'hôtel Buffet H/F - Cheneaudière Hôtel Spa 5* - at Sige Relais Chateaux
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Leadership, Organization, Reactivity, Attention To Detail, Hospitality, High End Gastronomy, Pressure Management, Team Coordination
Specialization
Candidates should possess natural leadership skills and the ability to motivate a team. A passion for high-end hospitality and gastronomy, along with excellent presentation and attention to detail, is essential.
Maître d'hôtel Buffet H/F - Cheneaudière Hôtel Spa 5* - at Sige Relais Chateaux
Colroy-la-Roche, Grand Est, France - Full Time
Skills Needed
Leadership, Organization, Reactivity, Rigor, Presentation, Attention To Detail, Hospitality, High End Gastronomy, Pressure Management, Team Coordination
Specialization
Natural leadership and the ability to motivate a team are essential. Candidates should have a passion for hospitality and high-end gastronomy, along with excellent presentation skills.
Concessions Attendant, Part Time at Marcus Corporation
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Customer Service, Food Safety, Teamwork, Sales, Upselling, Cleaning, Sanitation, Problem Solving, Flexibility, Hospitality, Attention To Detail, Time Management, Adaptability
Specialization
Candidates should possess strong interpersonal and communication skills and be willing to learn new tasks. A flexible work schedule is required, including evenings, weekends, and holidays.
F&B Captain - Maison Boulud at Marina Bay Sands
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Service, Supervision, Communication, Problem Solving, Food Safety, Hospitality, Leadership, Table Setup, Guest Relations, Reservation Management, Team Support, Shift Flexibility, Bilingual Communication
Specialization
Candidates should have a diploma or degree in hospitality or a related field and at least one year of supervisory experience. Effective communication in English and Mandarin is required, along with food safety training.
Food and Beverage Supervisor at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Leadership, Communication, Multitasking, Food Safety, Wine Pairing, Guest Service, Team Mentoring, Service Improvement, Positive Work Environment, Training, Hospitality
Specialization
Previous supervisory experience in a premium or high-volume restaurant is required. Strong knowledge of service sequences, food and beverage, and wine pairing is essential.
Experience Required
Minimum 2 year(s)
Receptionist - The Hoxton, Lloyd at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Hospitality, Customer Service, Communication, Teamwork, Problem Solving, Positive Attitude, Adaptability, Attention To Detail
Specialization
The ideal candidate should have a passion for hospitality and a positive impact on guests. Previous hotel experience is a plus, but eagerness to learn is more important.
Superviseur Banquets H/F - Pullman Paris Montparnasse 4* at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Management, Leadership, Communication, Problem Solving, Strategic Thinking, Sales Optimization, Hospitality, French, English, Micros, Adaptability, Creativity, Innovation, Client Orientation, Positive Attitude
Specialization
Candidates should have a BTS in hospitality or restaurant management and at least 2 years of supervisory experience in luxury hotel catering. Proficiency in French and English, along with experience in team leadership, is essential.
Experience Required
Minimum 2 year(s)
Bartender at Radisson Hotel Group
Al Sabkha, Dubai, United Arab Emirates - Full Time
Skills Needed
Bartending, Customer Service, Mixology, Pos System, Teamwork, Communication, Problem Solving, Attention To Detail, Health Standards, Inventory Management, Creativity, Hospitality, Organization, Time Management, Personal Integrity
Specialization
Experience in food and beverage, specifically in bar operations, is essential. A commitment to delivering exceptional guest service and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Butler (H/F) - Villa Pétrusse at Sige Relais Chateaux
Luxembourg, Luxembourg, Luxembourg - Full Time
Skills Needed
Customer Service, Attention To Detail, Flexibility, Discretion, Communication, Problem Solving, Hospitality, Multilingualism, Organization, Presentation Skills, Culinary Knowledge, Cultural Awareness, Adaptability, Teamwork, Professionalism
Specialization
Candidates must have a diploma in butler service and at least 2 years of experience in a similar role within a luxury hotel group. Proficiency in French and English is required, with a third language being a plus.
Experience Required
Minimum 2 year(s)
Resort Experience Director at Westgate Resorts
Branson, Missouri, United States - Full Time
Skills Needed
Leadership, Hospitality, Entertainment, Team Management, Organizational Skills, Communication Skills, Interpersonal Skills, Creative Thinking, Guest Experience, Event Management, Budget Management, Staffing, Problem Solving, Training, Collaboration, Brand Promotion
Specialization
Candidates should have 5 to 7 years of leadership experience in hospitality or entertainment, preferably in resort or cruise operations. Excellent organizational, communication, and interpersonal skills are essential, along with the ability to motivate a diverse team.
Experience Required
Minimum 5 year(s)
Area Manager, Hilton Head at AvantStay
Hilton Head Island, South Carolina, United States - Full Time
Skills Needed
Property Management, People Management, Hospitality, Real Estate, Home Owner Relations, Customer Satisfaction, Team Supervision, Operational Coordination, Administrative Duties, Maintenance Coordination, Communication Skills, Problem Solving, Time Management, Microsoft Office, Crm Knowledge, Light Maintenance
Specialization
Candidates should have at least 2 years of property management experience and 1 year in people management. A flexible schedule and the ability to travel frequently within the designated area are essential.
Experience Required
Minimum 2 year(s)
Junior Sommelier - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Wine Knowledge, Customer Service, Communication Skills, Organizational Skills, Attention To Detail, Teamwork, Inventory Management, Wine Pairing, Hospitality, Flexibility, Wset Certification, Italian Wine Knowledge, Basic Computer Skills
Specialization
Previous experience as a sommelier or strong hospitality background with a focus on wine service is required. A solid foundation in wine knowledge, particularly Italian wines, and excellent interpersonal skills are essential.
Box Office Attd, PT at Marcus Corporation
Springfield Township, Pennsylvania, United States - Full Time
Skills Needed
Interpersonal Skills, Verbal Communication, Written Communication, Customer Service, Cash Handling, Point Of Sale Operation, Problem Solving, Teamwork, Flexibility, Attention To Detail, Hospitality, Sanitation Practices
Specialization
Candidates must possess strong interpersonal and communication skills and be willing to learn new tasks. A flexible work schedule is required, including availability for late evenings, weekends, and holidays.