2 x Roles - Chef de Partie & Savoury Chef
at Black Star Pastry
Moore Park, New South Wales, Australia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 21 Jul, 2024 | Not Specified | 29 Apr, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
ABOUT YOU
- Previous experience in a Savoury Chef role.
- Full understanding of how the role contributes to the success of the store, with a strong focus on quality control.
- A good idea for detail and the ability to work efficiently.
- A flexible team player who is happy to help where needed.
- Ability to communicate clearly, professionally and concisely.
- Exceptional organisational skills.
- Good judgement and confident to make informed decisions.
- Ability to adapt and be flexible to changing business demands.
Responsibilities:
Black Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and we’re also preparing for an exciting period of growth. Our team of masterful Pastry professionals is looking to fill two vacancies - one for a Chef de Partie to lead our Savoury section, and the other for a Savoury Chef work alongside them producing our beautiful savoury offerings.
These are full-time opportunities suited to chefs experienced in a production kitchen environment.
We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role!
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Proficient
1
Moore Park NSW, Australia
