À la carte chef @ Villa Copenhagen

at  Strawberry

Want to be a part of a fantastic adventure?
Villa Copenhagen is a social scene in Copenhagen allowing the past, present and future to come together in an
inspiring, playful and authentic ambiance.
We live by our values - Contrast, Conscious Luxury and Happiness. These values form our daily lives at Villa
Copenhagen as well as guide us towards our vision of being the best hotel FOR the world.
We are now looking for two new a la carte chefs for our outlets T37 Sharing Bar, Courtyard Bar, Pool Bar, and In-room
Dining.

Skills & qualifications needed

• Experience as a Chef
• Strong commitment to kitchen safety and hygiene
• Excellent ability to work in a team under pressure
• Fluency in English

You identify with the following:
You are enthusiastic about your profession and your passion about food and beverage comes from your nature.
You are happy to share your product knowledge and at all times, eye level with the guest.

Key Responsibilities

• A dedicated Chef skilled in both leadership and cooking, as training chef students is an integral part of our operations
• Eager to contribute to menu development and food quality
• Experienced in managing the kitchen efficiently, especially during busy times

What we can offer (amongst other things)

• Pension
• Health Insurance
• 4 free hotel night stays per year within the Strawberry chain
• Our special Villa culture, made up of some of the most passionate people in the business
• A chance to work in one of the most beautiful hotel properties in the Nordics

Are we the perfect match?
The positions are available from 1st of July 2024 already, otherwise starting date can be discussed.
The positions are full-time positions, reporting directly to our Courtyard - T37 kitchen head chef.
If you see yourself in the above description, then please don’t hesitate in uploading your CV and motivational
letter already today and no later than the 19th of July 2024.
For questions, please contact head chef stanislaw.grodzki@villacph.com.
Interviews will be held throughout the application period.
We hire attitude ….and train skill

• A dedicated Chef skilled in both leadership and cooking, as training chef students is an integral part of our operations
• Eager to contribute to menu development and food quality
• Experienced in managing the kitchen efficiently, especially during busy time