abc kitchens

at  Maybourne Hotel Group

• The Emory
• Food & beverage
• Full time
  A fantastic opportunity has arisen for a passionate and motivated Pastry Demi Chef de Partie to join the opening abc kitchens team at The Emory.
  Designed by Rémi Tessier and featuring artworks by Damien Hirst, abc kitchens at The Emory brings chef Jean-Georges Vongerichten’s acclaimed abc brand to the UK for the very first time. Vibrant, approachable and contemporary, the restaurant’s glass facade promises views of Hyde Park and Kensington, while the menu brings together delicious elements from a trio of Jean-Georges’ New York locations — abc kitchen, abcV and abc cocina.
  The Maybourne is proud to introduce a new architectural landmark to London. The final project designed by the late Lord Richard Rogers, The Emory will be an exclusive, world-class hub of art and culture which marks the addition of a modern masterpiece to the group’s global luxury estate. Situated on Knightsbridge and overlooking Hyde Park, The Emory will present 60 extraordinary suites set over 8 floors and a spectacular penthouse occupying the entire 9th floor.

ENTRY REQUIREMENTS

Successful candidates for the Pastry Demi Chef de Partie opportunity will demonstrate genuine dedication to abc kitchens and The Emory and show a commitment to consistent quality in our product and service.
This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service. You will already have worked in a busy restaurant environment within a similar role.

MEMORABLE EXPERIENCES

• Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne.
• Hotel Guest Experience Stay* including an overnight stay and wining and dining at our renowned restaurants and bars.
• 50% Food and Beverage discount* across Maybourne.
• Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Children’s Party, etc.)
• Wedding and Baby gifts.
• Retirement functions.
• Terms and conditions apply to all benefits.

MAIN DUTIES & RESPONSIBILITIES

As a Pastry Demi Chef de Partie you will prepare all menu items of pastes and pastry within abc kitchens and The Emory, ensuring that the highest standards are maintained at all times.

MAIN RESPONSIBILITIES OF THE ROLE INCLUDE BUT ARE NOT LIMITED TO:

• Assist in the production of food and service within the Pastry.
• Supervise commis chefs, apprentices and trainees within your section, making sure that they are properly dressed to the standards set by the Executive Chef.
• Maintaining discipline in a fair and consistent manner, including timekeeping, reporting breaches to the Chef de Partie / Sous Chef.
• Ensure correct procedures are use particularly in the preparation of high risk foods.
• Ensure that the appropriate amount of mise en place is kept in stock.
• Follow abc kitchens and The Emory standards of service and delivery, maintaining budget goals, LQA and Forbes standards.