Aide-Food Service - Per Diem

at  Sutter Health

POSITION OVERVIEW:

Performs a variety of duties throughout the kitchen including retail, trayline, dishroom, porter, and traypassing, all positions include cleaning.

Job Description:

• Sweeps and mops floors, cleans food carts, scrapes trays, washes pots, wipes tables and counters, and washes and hoses down assigned kitchen appliances and areas.
• Keeps refrigerators and sinks clean, cleans refrigerators and freezers, and maintains shelves, refrigerators and freezers in a clean and neatly stocked manner.
• Disassembles and discards boxes, empties and sanitizes garbage cans, and disposes garbage.
• Maintains restrooms in cafeteria in a clean and sanitized manner.
• Cleaning and Sanitation

EDUCATION

• Equivalent experience will be accepted in lieu of the required degree or diploma.
• HS Diploma or one to three months related experience and/or training; or equivalent combination of education and experience. or equivalent education/experience

SKILLS AND KNOWLEDGE

• Demonstrates ability to use various food services supplies and equipment.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.

WEEKEND REQUIREMENTS:

Every other Weekend

Please refer the Job description for details