Assistant Banqueting Manager

at  Harveys Point

Do you want to join a certified Great Place to Work? With over 90% of our Team saying they are proud to work at Harvey’s Point, we pride ourselves on being an employer of choice.
Join our award-winning team at Harvey’s Point Hotel as Assistant Banqueting Manager. The Assistant Banqueting Manager is an important position working closely with the Banqueting Manager to ensure the exceptional delivery of high quality food and service to our guests.
About Us
Harvey’s Point is a 4 star luxury Donegal hotel set in the idyllic surroundings of Lough Eske with the Bluestack mountains in the background.
The hotel has been at the forefront of the luxury hotel scene for over 30 years and comprises of 101 beautiful bedrooms offering breathtaking scenery at every turn.

Role and Responsibilities

• Ensure impeccable presentation and maintenance standards of all Banqueting facilities of the Hotel
• Assist in implementing standard operating procedures in the Banqueting & Events department and throughout the Hotel
• Promote a positive attitude of staff training and development
• Delivering on budgeted Banqueting food & beverage and payroll costs
• Ensure a five star level of guest care is delivered at all times to achieve a competitive edge
• Assist with the Drive of sales in the Banqueting Department and ensure that financial targets and deadlines are achieved.

Candidate Requirements:

• At least 2 years experience as an Assistant Banqueting Manager/Senior Supervisor in 4 or 5 star Hotel
• Experienced in dealing with high volumes and fast paced working environments
• An excellent command of the English language
• Flexibility to work varying shifts, including weekends
• Excellent communication skills
• Excellent knowledge of food and beverage systems
• Knowledge of function bills and charges
• Proven track record of motivating and leading a team

Perks and Benefits of working at Harvey’s Point Hotel

• Excellent rate of pay
• Employee awards & recognition schemes including employee of the month, long service awards,

team recognition days and random treat days

• Employee referral programme
• Learning and Development opportunities
• Opportunity to progress within the Windward Group
• Windward Group Hotel discounts
• Employee Assistance Programme
• Digital Wellness Programme
• Discounted health care plan
• Birthday card and gift
• Meals on duty
• Social events
• Gift for parents of newborn babies
• PRSA pension scheme

About Windward Management

• Ensure impeccable presentation and maintenance standards of all Banqueting facilities of the Hotel
• Assist in implementing standard operating procedures in the Banqueting & Events department and throughout the Hotel
• Promote a positive attitude of staff training and development
• Delivering on budgeted Banqueting food & beverage and payroll costs
• Ensure a five star level of guest care is delivered at all times to achieve a competitive edge
• Assist with the Drive of sales in the Banqueting Department and ensure that financial targets and deadlines are achieved