Assistant Chef (Indian Cuisine)

at  TRUST VISION PTE LTD

• Cook and prepare South & North Indian Curries, starters, hot plate bread for dine-in guests, and take away
• Wash & Cut vegetables, meats, seafood and poultry.
• Marination, mise-en-place, and set up all stock stations
• Ensure the food quality and the presentation.
• Ensure the prompt and speedy delivery of orders.
• Informing the Restaurant Managers and captains about the unavailability of certain run dishes.
• Taking stocks and liaising with the purchase & catering managers to ensure adequate food items are available to produce the appropriate menu items.
• Receiving goods after checking the quality and quantity.
• Storage of raw materials and ingredients and ensure that all the food storage and preparation of all food items meet the temperature guidelines.
• Check the quality of raw and cooked food products to ensure that the standards are met
• Ensure personal hygiene and safety requirements.
• Ensure the cleanliness of the kitchen, cooking utensils, and equipment.
• Cook staff meals

Requirements:

• Basic Computational Skills,
• Organizational Skills,
• Good Verbal Communication,
• Culinary Arts,
• Kitchen Equipment Knowledge,
• Good Knowledge of Indian Cuisines,
• Creativity, Interpersonal Skills,
• Culinary Arts Training Requirements
• Must have at least 3 years of F&B Cook experience
• Excellent customer service and interpersonal skills
• A team player with strong communication skills
• Willing to perform shift work schedule during weekends, public holidays, and over-night shifts
• Pleasant personality and well-groomed

Please refer the Job description for details