Assistant Cook/ Cook
at SATS
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 17 Jun, 2024 | Not Specified | 19 Mar, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
KEY ACCOUNTABILITIES
- Perform daily culinary operations and coordination ensure timely execution of daily meals to customers
- Thoroughly understand customer requirements and attributes to ensure their integrity
- Work closely with his/ her team on day to day operational issues and ensure that product and service standards are maintained at all times
- Execution of food production in accordance to the process flow and procedure
- Ensure that records are fill and ensure of their integrity
- Report any faulty equipment
- Work with the culinary team on cyclical menu execution
- Ensuring all kitchen forms are updated during food production
- Observe work place safety and food safety during food production
- Processes adequate knife skill and interpersonal skill Various
- Various Working location i.e. West and Central Area
Skills & experience
- Experience working in central / commercial kitchen setting
- Adhere strictly to halal requirements
- Valid certification in Basic Food Hygiene
Job Reference: SATS0148
Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Hospitality
Graduate
Valid certification in basic food hygiene
Proficient
1
Singapore, Singapore