Assistant Cook/ Cook

at  SATS

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate17 Jun, 2024Not Specified19 Mar, 2024N/AGood communication skillsNoNo
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Description:

KEY ACCOUNTABILITIES

  • Perform daily culinary operations and coordination ensure timely execution of daily meals to customers
  • Thoroughly understand customer requirements and attributes to ensure their integrity
  • Work closely with his/ her team on day to day operational issues and ensure that product and service standards are maintained at all times
  • Execution of food production in accordance to the process flow and procedure
  • Ensure that records are fill and ensure of their integrity
  • Report any faulty equipment
  • Work with the culinary team on cyclical menu execution
  • Ensuring all kitchen forms are updated during food production
  • Observe work place safety and food safety during food production
  • Processes adequate knife skill and interpersonal skill Various
  • Various Working location i.e. West and Central Area

Skills & experience

  • Experience working in central / commercial kitchen setting
  • Adhere strictly to halal requirements
  • Valid certification in Basic Food Hygiene

Job Reference: SATS0148

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Valid certification in basic food hygiene

Proficient

1

Singapore, Singapore