Assistant Engineer, Operations
at CocaCola
1BA, Brussel-Hoofdstad - Bruxelles-Capitale, Belgium -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 29 Jul, 2024 | Not Specified | 01 May, 2024 | 1 year(s) or above | Travel,Dutch,Chemical Engineering,Food Science,Sanitation,Communication Skills,Learning,Food Safety,Manufacturing,English | No | No |
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Employment Type:
Full Time | Part Time |
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Description:
The Research and Development center located in Brussels is one of the main R&D centers of the Coca‐Cola Company. We oversee the development of new beverages (SSD, juices, iced teas, water, dairy…), packages and retail equipment innovation for Europe, Eurasia, Middle East and Africa.
We are looking for Production Technician to operate in the Pilot Plant fit with wide variety of equipment for beverages and ingredients manufacturing.
What You’ll Do for Us:
- Manufacturing of Ingredients, beverages, syrups and beverage bases
- Execution of basic QA procedure
- Maintain adequate GMP and hygiene conditions
- Follow the Standard Operational Procedure for the equipment
- Follow occupational safety practices in place
- Participation on maintenance activities
Qualifications & Requirements:
- 1-2 years of experience in manufacturing or pilot facilities in food/pharma/chemical industries.
- Educational requirements/qualifications: Bachelor or Master degree in food science or chemical engineering or equivalent.
- Good communication skills in English, both verbal and written; French and Dutch are a plus.
- Open mindset for learning and improvement
What We Can Do for You:
- You will grow as a member of our creative and multi-cultural R&D Team in Brussels, in the heart of Europe.
- You will work in one of the main R&D center of The Coca-Cola Company, within a multidisciplinary team, supporting innovation for more than 100 countries.
- You will learn state-of-art beverage and ingredients manufacturing processes.
TRAVEL REQUIREMENTS:
- Travel is projected as maximum of 5% of the time.
SKILLS
Data Compilation; Green Solutions; Laboratory Instrumentation; Continual Improvement Process; Quality Control (QC); Problem Resolution; Communication; Laboratory Testing; Food Safety and Sanitatio
Responsibilities:
- Manufacturing of Ingredients, beverages, syrups and beverage bases
- Execution of basic QA procedure
- Maintain adequate GMP and hygiene conditions
- Follow the Standard Operational Procedure for the equipment
- Follow occupational safety practices in place
- Participation on maintenance activitie
REQUIREMENT SUMMARY
Min:1.0Max:2.0 year(s)
Mechanical or Industrial Engineering
Production / Maintenance / Quality
Mechanical Engineering
Graduate
Chemical, Engineering
Proficient
1
1070 Bruxelles Anderlecht, Belgium