Assistant F&B Manager
at Movenpick
Ras al-Khaimah, رأس الخيمة, United Arab Emirates -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 25 Jun, 2024 | Not Specified | 25 Mar, 2024 | N/A | Team Culture | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
Company Description
Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination.
Job Description
Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Assistant F&B Manager, you will assist your Director of Food & Beverage in strategically leading the team to take guest satisfaction to the next level.
What you will be doing:
- Lead, mentor and train the Food & Beverage Operations team for smooth operations
- Ensure Food & Beverage relevant brand standards are maintained
- Ensure consistent and efficient service is provided by well trained team to our guests
- Assist in recruiting best available talent for the department
- Strategize on new products and service offerings
- Create unforgettable experiences for our guests
Qualifications
- Service focused personality is essential and previous leadership experience required
- Should be graduate from a recognized hospitality school with passion for F&B industry
- Previous experience with 5 Star International Brand in a complex F&B / Resort Operations will be preferred
- Should have eye to details and focus on quality results in terms of service
- Proven ability to build and maintain good relationships with all stakeholders
- Ability to lead by example, believe in a strong team culture and set the scene for high performance
Additional Information
Responsibilities:
- Lead, mentor and train the Food & Beverage Operations team for smooth operations
- Ensure Food & Beverage relevant brand standards are maintained
- Ensure consistent and efficient service is provided by well trained team to our guests
- Assist in recruiting best available talent for the department
- Strategize on new products and service offerings
- Create unforgettable experiences for our guest
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Restaurant Services
Graduate
Hospitality
Proficient
1
Ras al-Khaimah, United Arab Emirates
