Assistant F&B Manager

at  Occidental Sharjah Grand

Sharjah, الشارقة, United Arab Emirates -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate30 Jun, 2024Not Specified30 Mar, 20241 year(s) or aboveMastery,Management Software,Leadership,PosNoNo
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Description:

ASSISTANT F&B MANAGER - ARABIC SPEAKER

We are looking for a professional Assistant F&B Manager in the age group of 30 - 35 years who will be responsible for managing all Food & Beverage operations.
He/ She will be responsible for delivering excellent guest experience. The successful candidate will be able to speak fluent Arabic to manage guest orders/feedback.
The goal is to maximize sales and revenue through manning forecast, action-plan, guest satisfaction and employee engagement.

SKILLS:

  • Proven F&B management experience
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Up to date with F&B trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded
  • Culinary school diploma or degree in Hospitality / Food Service management or related field
    Candidates with 1-2 years’ experience may apply with CV to sharjahgrand.hrm@occidentalhotels.co

How To Apply:

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Responsibilities:

  • Managing food and beverage operations within budget and to the highest standards
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify guests needs and respond proactively to all their concerns
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health & safety regulations
  • Report management on sales results and productivity


REQUIREMENT SUMMARY

Min:1.0Max:2.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Diploma

Hospitality, Management

Proficient

1

Sharjah, United Arab Emirates