Assistant General Manager - Maxime's

at  Maximes

We are looking for an ASSISTANT GENERAL MANAGER (AGM) to join our FOH team!!!
The AGM’s an integral contributor to the overall success of the restaurant.
The AGM manages the daily restaurant operation and supports the General Manager in their pursuit and delivery of consistent and excellent guest experiences, while effectively enforcing the company’s policies and procedures.

SKILLS AND QUALIFICATIONS:

• 3+ years’ experience as a Manager of a high volume, similar environment
• Post-secondary degree/diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent is an asset
• Wine education is a must
• Sommelier accreditation is an asset
• Demonstrated knowledge of financial and operational management
• Must possess strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels; exceptional interpersonal skills
• High personal integrity, professionalism and maturity
• Must possess strong attention to detail; proven problem-solving abilities
• Exceptional guest service orientation and passion for all things food and beverage
• Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a fast-paced environment; ability to absorb and retain information quickly