Assistant Head Sommelier - Oncore by Clare Smyth

at  Crown Resorts

BETTER BEGINS HERE

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
With an emphasis on sustainable food and paying homage to Core, Oncore is an exceptional dining experience overlooking one of the most incredible views of Sydney Harbour from level 26 of Crown Sydney.

Reporting to the Head Sommelier, the Assistant Head Sommelier is responsible for the day-to-day running of the Beverage component of the restaurant and bar, managing a team of Sommelier’s and focusing on enhancing guest experience. This role is responsible for the maintenance of wine lists, service delivery of the wine service and assist generating incremental revenues through beverage sales.