Assistant Head Sommelier

at  Sexy Fish Dubai Management

Sexy Fish Dubai is a luxurious dining and entertainment destination located in the heart of the vibrant DIFC scene. Inspired by its iconic London counterpart, Sexy Fish Dubai offers an exquisite fusion of innovative cocktails, world-class cuisine, and captivating ambiance. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world’s largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. As we prepare to redefine Dubai’s nightlife experience, we are seeking passionate and skilled individuals to join and be part of the one of the most anticipated Openings of 2024!
We are currently seeking a dedicated and knowledgeable Assistant Head Sommelier to join our team. As an Assistant Head Sommelier, you will play a crucial role in curating our wine selection, providing expert guidance to guests, and contributing to the overall excellence of our dining experience. If you have a passion for wine, a strong work ethic, and a commitment to delivering top-notch service, we invite you to be a valuable part of the experience.

Key Responsibilities:

• Collaborate with the Head Sommelier to curate and manage the wine list, ensuring a diverse and exceptional selection.
• Assist in training and developing the sommelier team to maintain high service standards.
• Provide expert recommendations to guests, suggesting wine pairings that enhance their dining experience.
• Oversee wine inventory, order supplies, and manage storage conditions.
• Conduct wine tastings and educational sessions for staff and guests.
• Collaborate with the kitchen and service teams to enhance overall guest satisfaction.
• Stay informed about industry trends, new releases, and emerging winemakers.

Requirements:

• Previous experience as a sommelier in a high-end restaurant or hospitality setting.
• Strong knowledge of wines, regions, and varietals.
• Excellent communication and interpersonal skills.
• Impeccable grooming and presentation.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Certification from a recognized wine education program is advantageous.

Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality.
We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

• Collaborate with the Head Sommelier to curate and manage the wine list, ensuring a diverse and exceptional selection.
• Assist in training and developing the sommelier team to maintain high service standards.
• Provide expert recommendations to guests, suggesting wine pairings that enhance their dining experience.
• Oversee wine inventory, order supplies, and manage storage conditions.
• Conduct wine tastings and educational sessions for staff and guests.
• Collaborate with the kitchen and service teams to enhance overall guest satisfaction.
• Stay informed about industry trends, new releases, and emerging winemakers