Assistant Kitchen Manager - Bondi Junction

at  Hospoworld Resourcing

We are seeking an enthusiastic, hands-on leader who is passionate about process and product quality, loves managing inventory and food preparation, and thrives in a great team culture. In this role, you’ll have the freedom to play your music, work in a fast-paced environment, and be rewarded with a competitive salary and ample room for growth. Reporting to the Kitchen Manager, you’ll be responsible for ensuring an effective and efficient back-of-house operation.

WHAT WE’RE LOOKING FOR:

• Experience in QSR, cafe, casual dining, or take-away environments
• Seeking to join an established group in the industry
• Passionate and authentic approach to delivering genuine hospitality
• Thrives in fast-paced and positive atmospheres

• Managing inventory levels and placing orders
• Preparing meals according to standards
• Supervising kitchen staff to ensure product quality
• Assisting with budgeting and food cost analysis
• Upholding kitchen cleanliness and presentation
• Ensuring a safe and healthy workplace
• Handling kitchen opening and closing duties