Assistant Kitchen Manager UAE

at  Kitopi

Kitopi is the region’s leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.
Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region.
As a leading food company, Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today.
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It operates its global Customer Experience Center in Dubai, UAE, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark.

• Maintaining Kitchen Inventory:
• Oversee and manage the inventory of kitchen supplies and ingredients.
• Conduct weekly inventory checks and ensure adequate stock levels.
• Implement inventory control procedures to minimize waste and optimize resources.
• Supervise Food Prep and Cooking:
• Supervise kitchen staff in the preparation and cooking of meals.
• Ensure all food is prepared to the highest standards and in a timely manner.
• Monitor the consistency and quality of dishes served.
• Ensure Compliance with Food Safety Regulations:
• Ensure all kitchen activities comply with food safety and sanitation regulations.
• Conduct regular checks to maintain high standards of hygiene and safety.
• Maintain up-to-date knowledge of food safety guidelines and regulations.
• Maintaining Health and Safety Standards:
• Implement and enforce health and safety protocols within the kitchen.
• Ensure that all kitchen equipment is maintained and used safely.
• Conduct regular safety drills and training sessions for kitchen staff.
• Scheduling Shifts:
• Schedule kitchen staff shifts according to business hours, days, and special occasions.
• Ensure adequate staffing levels to meet business needs.
• Adjust schedules as necessary to accommodate peak times and events.
• Maintaining Clean Working Environments:
• Ensure the kitchen and food preparation areas are kept clean and organized.
• Enforce the restaurant’s preventive maintenance measures among staff.
• Regularly inspect the kitchen to maintain high cleanliness standards.
• Evaluating and Disciplining Kitchen Personnel:
• Monitor and evaluate the performance of kitchen staff.
• Provide constructive feedback and guidance to improve staff performance.
• Implement disciplinary actions when necessary, following company policies.