Assistant Manager

at  Burger King

San Antonio, TX 78213, USA -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate18 Jul, 2024Not Specified19 Apr, 2024N/AGood communication skillsNoNo
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Description:

Need an opportunity to prove your management skills? At BURGER KING, our Assistant Managers (AM) are an integral part of our organization. As an Assistant Manager, youll flourish your ability to oversee operations. As a leader, youll benefit by delegating team members while also motivating them into future leaders themselves. We will make sure you are prepared to uphold the Kings standards to grow your Restaurant career with us.
The AM helps manage financial controls, operations, people development, Guest service and compliance across shifts for desired restaurant outcomes (i.e., increased sales, profitability and employee retention). The AM has full accountability for restaurant operations in the absence of the Restaurant General Manager.

Responsibilities:

  • Motivate and direct team members and Shift Coordinators to exceed guest expectations with fast and friendly service in clean surroundings.
  • Train and supervise team members at workstations, BK products, processes and policies.
  • Create work schedules shifts, coordinate time-off requests and swiftly resolve team member absences.
  • Follow cash control/security procedures and help implement marketing plan, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant result.
  • Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BKC Security.
  • Prompt and regular attendance for assigned shifts, meetings, and training.
  • Available to work evening, weekends, and holidays.

Responsibilities:

  • Motivate and direct team members and Shift Coordinators to exceed guest expectations with fast and friendly service in clean surroundings.
  • Train and supervise team members at workstations, BK products, processes and policies.
  • Create work schedules shifts, coordinate time-off requests and swiftly resolve team member absences.
  • Follow cash control/security procedures and help implement marketing plan, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant result.
  • Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BKC Security.
  • Prompt and regular attendance for assigned shifts, meetings, and training.
  • Available to work evening, weekends, and holidays


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

San Antonio, TX 78213, USA