Assistant Manager & Chef

at  Re Immigration Limited

We are currently seeking passionate individuals to join our vibrant team at a renowned Indian restaurant located in Rangiora. If you have a flair for culinary excellence and are enthusiastic about delivering exceptional dining experiences, we want to hear from you! We are hiring for the positions of Assistant Manager and Chef, offering a competitive pay range of $23.50 to $32 per hour.

Assistant Manager Responsibilities :

• Coordinate daily restaurant operations to ensure smooth workflow.
• Supervise staff, providing guidance and support to maintain high standards of service.
• Manage inventory and stock levels, including ordering supplies and controlling costs.
• Handle customer inquiries, feedback, and complaints, striving to exceed guest expectations.
• Implement marketing strategies to promote the restaurant and increase patronage.
• Ensure compliance with health and safety regulations and maintain cleanliness standards.
• Assist in staff training and development initiatives.

Chef Responsibilities:

• Prepare and cook authentic Indian dishes with precision and consistency.
• Develop and innovate menu offerings while maintaining traditional flavors.
• Oversee kitchen operations, including food preparation, cooking, and plating.
• Monitor food quality and ensure adherence to recipes and presentation standards.
• Manage kitchen staff, delegating tasks and fostering a positive work environment.
• Maintain kitchen hygiene and sanitation practices to meet food safety standards.
• Collaborate with management to optimize kitchen efficiency and profitability.

Additional Requirements:

• minimum 3 years of Experience working in an Indian restaurant environment.
• Proficiency in Indian masalas and spices.
• Commitment to a minimum of 30 hours per week, including weekends.

If you are a dynamic individual with a passion for Indian cuisine and hospitality, we invite you to apply for these exciting opportunities. Join us in delivering unforgettable dining experiences and contributing to the success of our esteemed restaurant. To apply, please submit your resume and cover letter detailing your relevant experience and why you are the ideal candidate for the position. We look forward to welcoming you to our team!
Please note: Only shortlisted candidates will be contacted for further assessment

Assistant Manager Responsibilities :

• Coordinate daily restaurant operations to ensure smooth workflow.
• Supervise staff, providing guidance and support to maintain high standards of service.
• Manage inventory and stock levels, including ordering supplies and controlling costs.
• Handle customer inquiries, feedback, and complaints, striving to exceed guest expectations.
• Implement marketing strategies to promote the restaurant and increase patronage.
• Ensure compliance with health and safety regulations and maintain cleanliness standards.
• Assist in staff training and development initiatives

Chef Responsibilities:

• Prepare and cook authentic Indian dishes with precision and consistency.
• Develop and innovate menu offerings while maintaining traditional flavors.
• Oversee kitchen operations, including food preparation, cooking, and plating.
• Monitor food quality and ensure adherence to recipes and presentation standards.
• Manage kitchen staff, delegating tasks and fostering a positive work environment.
• Maintain kitchen hygiene and sanitation practices to meet food safety standards.
• Collaborate with management to optimize kitchen efficiency and profitability