assistant manager - food services

at  JW Marriott The Rosseau Muskoka Resort Spa

• Durée de l’emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 30 to 40 hours per week
• Education:
• Expérience:

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Hotel/motel administration/management
• Restaurant/food services management
• or equivalent experience

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Tight deadlines
• Repetitive tasks
• Attention to detail
• Combination of sitting, standing, walking
• Large workload

EXPERIENCE

• 1 year to less than 2 years

• Plan, organize, direct, control and evaluate daily operations
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Organize and maintain inventory
• Monitor revenues and modify procedures and prices
• Set staff work schedules and monitor staff performance
• Recruit, train and supervise staff
• Train staff in job duties, sanitation and safety procedures
• Manage finances or budget
• Maintain records of stock, repairs, sales and wastage
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Develop policies
• Supervise, co-ordinate and schedule (and possibly review) activities of workers