Assistant Manager
at London Islamic School
London, ON, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 27 Jun, 2024 | Not Specified | 27 Mar, 2024 | N/A | Good communication skills | No | No |
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Description:
LIS provides an Islamic learning environment with a commitment of using modern day teaching pedagogy to cultivate an advanced and comprehensive academic program; fully compliant with the Ontario curriculum of studies. We are a K to 8 school with a wide array of resources designed to foster student achievement that will prepare our pupils to pursue higher education and be competitive in their careers. It is our aim to empower our students by cultivating their interests and honing their academic skills as strong Canadian-Muslim citizens in Canada.
We are looking for a Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.
Restaurant Assistant Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays.
Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.
How To Apply:
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Responsibilities:
- Research new wholesale food suppliers and negotiate prices
- Calculate future needs in kitchenware and equipment and place orders, as needed
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Restaurants
Hotels / Restaurants
Chefs
Graduate
Proficient
1
London, ON, Canada