Assistant Manager, Milos

at  Atlantis The Royal

Assistant Manager, Milos
(11315)
At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests’ expectations at every possible turn.
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world’s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple’s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it’s our passion.
An upscale rooftop dining experience, at Milos flavors from the Greek Isles are transported to Dubai’s legendary Palm Island. From its sprawling terrace, diners can gaze over the dazzling fountains and the twinkling skyline while savouring the vibrant flavours of the Mediterranean. Simplicity meets sophistication with family-style sharing plates, the day’s freshest catches – elaborately displayed on ice for diners to pick – and a raw bar with just some of the highlights including Greek wild oysters, and whole-fish sashimi and tartar. The man credited with introducing high-end Hellenic food, wine and hospitality Greece to North America, Costas Spiliadis is celebrated for his ‘meticulous gastronomy’ and for honouring the purity of ingredients. Milos presents the definitive Dubai Greek blend, with a view that will make jaws drop.

As an Assistant Manager at Milos, you will be assisting the Restaurant General Manager for overseeing the efficient running and profitability of the restaurant’s daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee’s retention, deliver outstanding guest service and overall customer satisfaction.