Assistant Manager
at PASTABAR SG PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 02 Sep, 2024 | USD 4700 Monthly | 04 Jun, 2024 | 5 year(s) or above | Management Skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
Hip Italian restaurant is looking for a restaurant supervisor to join our dynamic team!
As a Assistant Manager, you will ensure that our guests receive outstanding service and have a memorable dining experience at Keong Saik location.
Key Responsibilities: ensuring all guests receive prompt and friendly service
- Responding to customer complaints and resolving any issues in a prompt and professional manner
- Ensuring that the restaurant is clean, well-maintained, and properly set up at all times
Assisting the manager in implementing new initiatives and driving sales growth
Requirements:- 5+ years of experience in a supervisor role in a busy restaurant environment
Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment
Ability to multitask and prioritise tasks, with strong attention to detail- Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant
We offer a dynamic and supportive work environment with career growth and development opportunities
Responsibilities:
Key Responsibilities: ensuring all guests receive prompt and friendly service
- Responding to customer complaints and resolving any issues in a prompt and professional manner
- Ensuring that the restaurant is clean, well-maintained, and properly set up at all time
Requirements:- 5+ years of experience in a supervisor role in a busy restaurant environment
- Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environmen
REQUIREMENT SUMMARY
Min:5.0Max:10.0 year(s)
Restaurants
Hotels / Restaurants
Chefs
Graduate
Proficient
1
Singapore, Singapore