Assistant Manager

at  PASTABAR SG PTE LTD

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate02 Sep, 2024USD 4700 Monthly04 Jun, 20245 year(s) or aboveManagement SkillsNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

Hip Italian restaurant is looking for a restaurant supervisor to join our dynamic team!
As a Assistant Manager, you will ensure that our guests receive outstanding service and have a memorable dining experience at Keong Saik location.

Key Responsibilities: ensuring all guests receive prompt and friendly service

  • Responding to customer complaints and resolving any issues in a prompt and professional manner
  • Ensuring that the restaurant is clean, well-maintained, and properly set up at all times

Assisting the manager in implementing new initiatives and driving sales growth

Requirements:- 5+ years of experience in a supervisor role in a busy restaurant environment

  • Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environment

  • Ability to multitask and prioritise tasks, with strong attention to detail- Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant
    We offer a dynamic and supportive work environment with career growth and development opportunities

Responsibilities:

Key Responsibilities: ensuring all guests receive prompt and friendly service

  • Responding to customer complaints and resolving any issues in a prompt and professional manner
  • Ensuring that the restaurant is clean, well-maintained, and properly set up at all time

Requirements:- 5+ years of experience in a supervisor role in a busy restaurant environment

  • Ability to work well under pressure, with excellent time-management skills in a fast-paced restaurant environmen


REQUIREMENT SUMMARY

Min:5.0Max:10.0 year(s)

Restaurants

Hotels / Restaurants

Chefs

Graduate

Proficient

1

Singapore, Singapore