Assistant Manager - ULA Beach RAK

at  Movenpick

Ras al-Khaimah, رأس الخيمة, United Arab Emirates -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate03 Sep, 2024Not Specified04 Jun, 2024N/AGood communication skillsNoNo
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Description:

Company Description
Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.
Job Description
Passionate about guest interaction, food and beverage? As an Assistant Manager, you will lead your team to create unforgettable experiences for our guests in our organic, earthy and grounded beachside restaurant & bar Venue i.e. ULA Beach Ras Al Khaimah

YOUR EXPERIENCE AND SKILLS INCLUDE:

  • Should have min. 2 years’ experience as a Venue Manager for a standalone Restaurant ideally on a location like Palm / Marina
  • Degree in hospitality management / food & beverage
  • Should have extensive beverage knowledge
  • Service focused personality is essential and a passion for everything food and beverage
  • Should have proactive approach with eye to details to ensure consistent service across the Venue
  • Experienced in all aspects of Restaurant Service
    Strong interpersonal and problem solving abilities and the ability to lead by example
    Additional Information

Responsibilities:

  • You’ll take care of resource planning, manage your team and support your team’s development.
  • Assist in leading, mentoring and training the Food & Beverage Operations team
  • Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times.
  • Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities.
  • Liaise with Marketing Team to work on the marketing plan of the Venue
  • Focused on guest feedback and always on go to improve the guest satisfaction scores
    Qualifications


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Graduate

Hospitality, Management

Proficient

1

Ras al-Khaimah, United Arab Emirates