Assistant Manager

at  Zambrero

ABOUT US

We are Zambrero. Australia’s largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a quick-service restaurant that offers tasty burritos, bowls, nachos, and tacos filled with home-made guac and other goodies. For you, that means you will always work with yummy fresh ingredients that won’t leave you smelling like you just came from work. Our restaurants are open day and night so you can be flexible and keep up your work, school and play.
But we are not just a healthy quick service restaurant! We also donate one meal to someone in need for every bowl or burrito bought at Zambrero through our Plate 4 Plate initiative.

Our Assistant Restaurant Managers take pride in preparing and serving fast, fresh, and healthy Mexican food with a smile. As an Assistant Restaurant Manager, you will be responsible for assisting the Restaurant Manager with setting the highest standard in all areas of the restaurant including the customer experience, the workplace culture, and the financial results.

• Leading the restaurant team in efficient day to day operations
• Assisting in managing your team, including hiring, training, performance reviews, rostering, and resolving any employee issues including grievances
• Ensuring food is prepared, presented, and served to the highest standard
• Assisting with ordering of stock from various suppliers

• Assisting with office administration duties such as paperwork, banking, cash handling, payroll and reviewing policies.

  Managing daily and weekly cleaning of the production areas, dining room and general restaurant.
  Ensuring safety and security standards are recognised and upheld, and that employees are effectively trained in Workplace Health and Safety