Assistant Outlet Manager

at  RIXOS

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Minimum of 2-4 years’ experience in hotel is preferred.
• Experience in the GCC and/or Middle East Region is a plus.
• Excellent communication skills, both written and verbal required.
• Be committed to exceeding guest expectations

• To assign responsibilities to subordinates and to check their performance periodically.
• To assist in the operation and be visible during entire meal period.
• To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the outlet is adequately equipped.
• To ensure that the monthly forecasted food and beverage revenue figures are achieved.
• To strictly adhere to the established operating expenses and that all costs are controlled.
• To ensure that the Restaurant is managed efficiently according to the established concept statements.
• All operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
• To conduct and assist the Back of House Manager / Chief Steward in monthly inventory checks on all operating equipment and supplies.
• To carry out monthly, quarterly, bi‑yearly, yearly inventory of operating equipment.
• To control the requisitioning, storage and careful use of all operating equipment and supplies.
• To conduct daily pre‑shift briefings to employees on preparation, service and menu.
• To attend twice a month Food and Beverage Meeting and Daily Operations Meeting.
• To conduct monthly employee meetings and provide a summary with issues / solutions to Director of Food and Beverage.
• To liaise with the Kitchen and Beverage department on daily operation and quality.
• To handle all guest complaints, requests and enquiries on food, beverage and service.
• To ensure a staff member is always available on assisting guest inquiries.
• To identify in conjunction with the Director of Food and Beverage market needs and trends.