Assistant Outlet Manager

at  RIXOS

Dubai, دبي, United Arab Emirates -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate28 Jul, 2024Not Specified04 May, 20242 year(s) or aboveCommunication SkillsNoNo
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Description:

YOUR EXPERIENCE AND SKILLS INCLUDE:

  • Minimum of 2-4 years’ experience in hotel is preferred.
  • Experience in the GCC and/or Middle East Region is a plus.
  • Excellent communication skills, both written and verbal required.
  • Be committed to exceeding guest expectations

Responsibilities:

  • To assign responsibilities to subordinates and to check their performance periodically.
  • To assist in the operation and be visible during entire meal period.
  • To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the outlet is adequately equipped.
  • To ensure that the monthly forecasted food and beverage revenue figures are achieved.
  • To strictly adhere to the established operating expenses and that all costs are controlled.
  • To ensure that the Restaurant is managed efficiently according to the established concept statements.
  • All operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
  • To conduct and assist the Back of House Manager / Chief Steward in monthly inventory checks on all operating equipment and supplies.
  • To carry out monthly, quarterly, bi‑yearly, yearly inventory of operating equipment.
  • To control the requisitioning, storage and careful use of all operating equipment and supplies.
  • To conduct daily pre‑shift briefings to employees on preparation, service and menu.
  • To attend twice a month Food and Beverage Meeting and Daily Operations Meeting.
  • To conduct monthly employee meetings and provide a summary with issues / solutions to Director of Food and Beverage.
  • To liaise with the Kitchen and Beverage department on daily operation and quality.
  • To handle all guest complaints, requests and enquiries on food, beverage and service.
  • To ensure a staff member is always available on assisting guest inquiries.
  • To identify in conjunction with the Director of Food and Beverage market needs and trends.


REQUIREMENT SUMMARY

Min:2.0Max:4.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Dubai, United Arab Emirates