Assistant Restaurant Manager (All-Day-Dining)
at Fairmont
Jakarta, JKT, Indonesia -
| Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
|---|---|---|---|---|---|---|---|
| Immediate | 11 Sep, 2024 | Not Specified | 11 Jun, 2024 | 2 year(s) or above | Organization Skills,Microsoft Office,Interpersonal Skills,System Applications | No | No |
Required Visa Status:
| Citizen | GC |
| US Citizen | Student Visa |
| H1B | CPT |
| OPT | H4 Spouse of H1B |
| GC Green Card |
Employment Type:
| Full Time | Part Time |
| Permanent | Independent - 1099 |
| Contract – W2 | C2H Independent |
| C2H W2 | Contract – Corp 2 Corp |
| Contract to Hire – Corp 2 Corp |
Description:
FAIRMONT JAKARTA
Situated in Senayan Square at the South end of Jakarta’s Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a number of lounges and several restaurants featuring a variety of culinary offerings. For corporate events and local galas, the hotel features 3,500 square meters of function space, including a 1,200 square-meter Grand Ballroom.
Job Description
ASSISTANT RESTAURANT MANAGER (ALL-DAY-DINING)
Exceptional service and flavors are the hallmarks of every dining experience at Fairmont Jakarta. The All-Day-Dining restaurant is usually the face of five-star hotel’s food and beverage reputation. Spectrum restaurant at Fairmont Jakarta is no exception. We are looking for an Assistant Restaurant Manager to strengthen the team at Spectrum - to drive consistent guest satisfaction, engaged team and outstanding operating results.
Responsibilities:
- Provides support to the Restaurant Manager in ensuring day-to-day operational matters are handled in timely manner and guest expectations are met.
- Provides guidance for the Supervisors and helps them in the execution of their responsibilities.
- Ensures guests are well-looked after, from the moment they arrive to the time they leave.
- Oversees the service standards to meet customer expectations.
- Promotes F&B offerings and upselling.
- Supports the Restaurant Manager in supervising the team’s sales behavior.
- Assists in the maintenance of efficient administrations.
- Assists in the training of subordinate employees.
- Is fully conversant with all health & safety, fire and emergency procedures.
- Maintains a high standard of personal hygiene, and body language.
- Is polite and professional in any situation where the image or regulation of the hotel is represented.
- Ensures all activities are carried out honestly, ethically and within the parameters of local Law.
- Interacts with guests actively soliciting feedback
REQUIREMENT SUMMARY
Min:2.0Max:7.0 year(s)
Restaurants
Hotels / Restaurants
Restaurant Services
Graduate
Proficient
1
Jakarta, Indonesia
