ASSISTANT RESTAURANT MANAGER

at  PRO3 INSTITUTIONAL CATERING PTE LTD

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate12 Jul, 2024USD 4500 Monthly13 Apr, 20245 year(s) or aboveOperations,Interpersonal SkillsNoNo
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Description:

SKILLS/QUALIFICATIONS:

  • At least 5 years of relevant experience in F&B restaurants
  • Minimum ‘O’ level or Graduate Diploma in any field/Diploma/Advanced/Higher/ in F&B service or equivalent
  • Willing to be involved in hands on operations
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Perform tasks independently or with minimum supervision
  • Ability to work cohesively with fellow team members as part of a team

Responsibilities:

JOB PURPOSE:

Assistant Restaurant Manager oversees and support the operations at dining establishments to ensure profitability and an enjoyable dining experience.

REQUIREMENT SUMMARY

Min:5.0Max:10.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Diploma

Proficient

1

Singapore, Singapore