Assistant Restaurant Manager

at  Quails Gate Vineyards Estate Winery Ltd

At Quails’ Gate, we foster a culture of connection, innovation, and growth. Whether you are looking to further your career, make an impact, develop lifelong connections or work in one of the most beautiful settings in the Okanagan, we have the perfect opportunity for you.
The Old Vines Restaurant is seeking a dynamic, guest-centric individual to join the team, as an Assistant Manager. In this role you will work with the restaurant management team to lead, coach, and promote quality and consistency of service, supporting primary brand standards in every interaction. The role involves supervising daily floor activities, fostering a positive and energetic work environment, and ensuring compliance with health and safety regulations. The Assistant Restaurant Manager is integral to the successful operation of the restaurant and requires that the right candidate also be knowledgeable in the administrative side of running a successful food and beverage establishment.

REQUIREMENTS:

• Serving it Right & Food Safe Level 1
• 1-2 years of previous restaurant supervisory/management experience, preferably within fine dining
• WSET level 2 or ISG level 2 wine education
• 2 years of operational experience, and full comprehension of beverage inventory systems and controls.

Please refer the Job description for details