Assistant Restaurant Manager

at  TUNG LOK CENTRAL RESTAURANT PTE LTD

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate14 Aug, 2024USD 3600 Monthly15 May, 2024N/ABeverage Industry,Interpersonal SkillsNoNo
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Description:

REQUIREMENTS:

  • Minimum 3 years of experience in the Food & Beverage industry preferably in a managerial role
  • Able to work on weekends/public holidays and shift work
  • Service oriented and passionate working in F&B industry
  • PC literate, well organized and self-motivated
  • Possess good communication and interpersonal skills

Responsibilities:

  • Assist in the smooth running of restaurant operations
  • Ability in handling customers feedback and ensuring a high standard of service
  • Responsible for maintaining the overall cleanliness of the restaurant dining area
  • Manage staff discipline, presentation and performance
  • Any other ad-hoc duties as assigned by the Company


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

Singapore, Singapore