Assistant Restaurant Manager
at TUNG LOK CENTRAL RESTAURANT PTE LTD
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 14 Aug, 2024 | USD 3600 Monthly | 15 May, 2024 | N/A | Beverage Industry,Interpersonal Skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
REQUIREMENTS:
- Minimum 3 years of experience in the Food & Beverage industry preferably in a managerial role
- Able to work on weekends/public holidays and shift work
- Service oriented and passionate working in F&B industry
- PC literate, well organized and self-motivated
- Possess good communication and interpersonal skills
Responsibilities:
- Assist in the smooth running of restaurant operations
- Ability in handling customers feedback and ensuring a high standard of service
- Responsible for maintaining the overall cleanliness of the restaurant dining area
- Manage staff discipline, presentation and performance
- Any other ad-hoc duties as assigned by the Company
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Restaurant Services
Graduate
Proficient
1
Singapore, Singapore