Assistant Restaurant Manager

at  VEGANFOODS GLOBAL PRIVATE LIMITED

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate11 Aug, 2024USD 4000 Monthly15 May, 2024N/AGood communication skillsNoNo
Add to Wishlist Apply All Jobs
Required Visa Status:
CitizenGC
US CitizenStudent Visa
H1BCPT
OPTH4 Spouse of H1B
GC Green Card
Employment Type:
Full TimePart Time
PermanentIndependent - 1099
Contract – W2C2H Independent
C2H W2Contract – Corp 2 Corp
Contract to Hire – Corp 2 Corp

Description:

JOB DESCRIPTION:

Develop day-to-day operations plan and objectives for assigned area

  • Supervise and monitor operation team’s performance and compliance of day-to-day operations
  • Manage restaurant profitability by keeping cost of food below 27%
  • Plan, review and execute inventory management and control and to make purchases and stocks based on sales volume
  • Oversee the execution of cash management through validation of accuracy by conducting check on receipts and documentation
  • Plan and manage staff scheduling and deployment to maximize efficiencies
  • Review service processes and provide recommendations for service enhancement with collaboration with Kitchen Operations to address service issues
  • Collaborate with Kitchen Operations to plan for manpower required per shift and to arrange back-ups as required
  • Preparation of long term plans such as scheduling and hiring plans by carrying out daily and mid-term manpower planning through forecast of demand fluctuation, holiday planning, employee movement and attrition and to advise VPA/VPO on the manpower projection for the restaurant
  • Execute marking efforts based on marketing plan developed for each concept
  • Enforce standards and manage restaurant operating costs and profitability
  • Quality Assurance & Control
  • Monitor restaurant quality, service, cleanliness and value
  • Oversee operations to ensure compliance to SOPs, safety regulations, implementation policies and guidelines in the restaurant
  • Manage quality control activities in line with quality assurance standards and procedures
  • Investigate causes and reasons for customer complaints
  • Determine corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety
  • People Management
  • Lead team by providing guidance, support and motivation
  • Train and develop assistant managers, service, kitchen and kaiten staff
  • Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor
  • Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

Singapore, Singapore