Assistant Restaurant Manager
at VEGANFOODS GLOBAL PRIVATE LIMITED
Singapore, Southeast, Singapore -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 11 Aug, 2024 | USD 4000 Monthly | 15 May, 2024 | N/A | Good communication skills | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
H1B | CPT |
OPT | H4 Spouse of H1B |
GC Green Card |
Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
JOB DESCRIPTION:
Develop day-to-day operations plan and objectives for assigned area
- Supervise and monitor operation team’s performance and compliance of day-to-day operations
- Manage restaurant profitability by keeping cost of food below 27%
- Plan, review and execute inventory management and control and to make purchases and stocks based on sales volume
- Oversee the execution of cash management through validation of accuracy by conducting check on receipts and documentation
- Plan and manage staff scheduling and deployment to maximize efficiencies
- Review service processes and provide recommendations for service enhancement with collaboration with Kitchen Operations to address service issues
- Collaborate with Kitchen Operations to plan for manpower required per shift and to arrange back-ups as required
- Preparation of long term plans such as scheduling and hiring plans by carrying out daily and mid-term manpower planning through forecast of demand fluctuation, holiday planning, employee movement and attrition and to advise VPA/VPO on the manpower projection for the restaurant
- Execute marking efforts based on marketing plan developed for each concept
- Enforce standards and manage restaurant operating costs and profitability
- Quality Assurance & Control
- Monitor restaurant quality, service, cleanliness and value
- Oversee operations to ensure compliance to SOPs, safety regulations, implementation policies and guidelines in the restaurant
- Manage quality control activities in line with quality assurance standards and procedures
- Investigate causes and reasons for customer complaints
- Determine corrective actions to resolve unsafe and/or non-compliant conditions and behaviors regarding personal and food safety
- People Management
- Lead team by providing guidance, support and motivation
- Train and develop assistant managers, service, kitchen and kaiten staff
- Carry out team management activities, including and not limited to appraisals, handling disciplinary issues and holding communication sessions in conjunction with immediate supervisor
- Carry out team management conversation with team members, including and not limited to doing appraisals and personal improvement plans in conjunction with immediate supervisor
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Responsibilities:
Please refer the Job description for details
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Restaurant Services
Graduate
Proficient
1
Singapore, Singapore