Associate Cook

at  Providence

REQUIRED QUALIFICATIONS:

• Upon hire: National Food Handler Card - State County City Authority
• 2 years Working in a high volume, full service restaurant or institutional food service facility working in a prep cook/ grill cook capacity where at least 2 of the 3 major meal periods.
• 1 year Experience working from recipes and experience prepping and portioning items needed in the production process.

PREFERRED QUALIFICATIONS:

• 12 months formal culinary education/degree.
• Diversified cooking experience, which includes any combination of the following positions: line/grill/broiler/catering cook, hot and cold prep and production.
• Experience in a USDA or HACCP production facility.
• Healthcare food service using therapeutic diets.
• Experience developing recipes and creating daily menu special in a large scale restaurant or commercial food service facility.

Please refer the Job description for details