Asst. Casino Manager/Dual Rate Supervisor

at  Golden Nugget

Overview:
Dual Rate Floor Supervisor/ Asst. Casino Manager
The Dual Rate Floor Supervisor/ Dealer is responsible for supervising the Dealers in an assigned section of the casino floor. This role is also responsible for providing a pleasant gaming experience to guests while exhibiting a high level of professionalism.

Responsibilities:

• Ensure dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes
• Sweep and mops floor
• Restock all dishes, glassware, utensils, pots, and pans
• Remove all garbage and recyclables
• Break down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift
• Keep dish and other storage areas clean and organized
• Utilize safe and sanitary procedures

Qualifications:

• Know how to deal Mini Baccarat or Craps as well as three other games
• Ability to mentally add, subtract, multiply and divide accurately and quickly
• Graduation from Dealers school
• Be 21 years of age or older
• Minimum 2 years previous dealing experience
• Effective communication skills
• Professional appearance and demeanor
• Availability to work various shifts including weekends and holidays

WHAT WE OFFER YOU:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities
  Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.
  Posted Salary Range: USD $28.00 - USD $29.00 /Hr

• Ensure dish machine and pot sinks are well maintained and calibrated to comply with sanitation codes
• Sweep and mops floor
• Restock all dishes, glassware, utensils, pots, and pans
• Remove all garbage and recyclables
• Break down, cleans, and sanitizes the dish machine and pot sinks at the end of a shift
• Keep dish and other storage areas clean and organized
• Utilize safe and sanitary procedure