Asst. Restaurant Manager - Creek Club Restaurant
at Reynolds Lake Oconee
Greensboro, GA 30642, USA -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 18 Jun, 2024 | Not Specified | 19 Mar, 2024 | N/A | Customer Service | No | No |
Required Visa Status:
Citizen | GC |
US Citizen | Student Visa |
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OPT | H4 Spouse of H1B |
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Employment Type:
Full Time | Part Time |
Permanent | Independent - 1099 |
Contract – W2 | C2H Independent |
C2H W2 | Contract – Corp 2 Corp |
Contract to Hire – Corp 2 Corp |
Description:
QUALIFICATIONS:
- High school graduate or equivalent.
- Working knowledge of all areas of restaurant operations from front of the house to back of the house.
- Customer service oriented with ability to deal with people at all levels.
- Demonstrated ability to lead and supervise.
- Minimum of two years progressive experience in a supervisory role in a food and beverage operation.
- Must be able to lift a minimum of 25lbs.
How To Apply:
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Responsibilities:
- Supports all Clubhouse management staff in the endeavor to provide the highest quality service and product deemed necessary to satisfy Reynolds Lake Oconee clientele.
- Keeps dining room staff updated on daily changes and upcoming functions.
- Supervises all food outlets and stations, assuring all employees are present, are knowledgeable in that day’s duties, and are performing their duties in accordance with standards set by the Company.
- Checks servers’ opening and closing duties per established policy.
- Assists to control payroll, other expense to meet established budgets.
- Supervises staff to achieve service standards set for the dining room staff.
- Ensures shift-closing paperwork is complete, accounted for and processed according to company policy.
- Assists in the proper processing of payroll and time keeping.
- Establishes good communication between all departments and Food and Beverage staff.
- Assists in training of service staff.
- Assists in ensuring the facility and surrounding areas are maintained and clean at all times.
- Participates in weekly Food and Beverage meeting as an alternative to Restaurant Manager.
- Conducts banking for the Clubhouse operation as required.
- Able to assist banquet functions throughout all Reynolds Lake Oconee.
- Able to work any shift to include breakfast, lunch and dinner.
REQUIREMENT SUMMARY
Min:N/AMax:5.0 year(s)
Hospitality
Hotels / Restaurants
Restaurant Services
Diploma
Proficient
1
Greensboro, GA 30642, USA